J. Agric. Food Chem. 1997, 45, 3887−3890
3887
Fatty Acid Distribution in Polar and Nonpolar Lipid Classes of Hazelnut Oil (Corylus avellana L.) Javier Parcerisa,*,† Daryl G. Richardson,‡ Magdalena Rafecas,† Rafael Codony,† and Josep Boatella† Nutrition and Food Science Unit, Faculty of Pharmacy, University of Barcelona, Avenida Joan XXIII s/n, 08028 Barcelona, Spain, and Department of Horticulture, Agricultural and Life Sciences Building 4017, Oregon State University, Corvallis, Oregon 97330
The lipid extract from hazelnuts was classified as polar (glucolipids ) 1.4% and phospholipids )
