Flavor Chemistry
Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6-7,
1965.
I r w i n H o r n s t e i n , Symposium Chairman
56
ADVANCES IN CHEMISTRY SERIES
AMERICAN
CHEMICAL
SOCIETY
WASHINGTON, D.C. 1966
Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.
Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001
Copyright ©
1966
American Chemical Society All Rights Reserved
Library of Congress Catalog Card 66-27216 PRINTFD IN THE UNITED STATES OF AMERICA
Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.
Advances in Chemistry Series
Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001
Robert F. Gould, Editor
Advisory Board Fred Basolo Sidney M. Cantor Edward M. Haenisch Amel R. Menotti Harry S. Mosher C.M. Sliepcevich Leo H. Sommer Fred R. Whaley William A. Zisman
AMERICAN CHEMICAL SOCIETY PUBLICATIONS
Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.
Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001
FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was
founded i n 1949
by
the
American Chemical Society as an outlet for symposia and col lections of data in special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and proc essing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions
not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may em brace both types of presentation.
Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.
