Flavor Chemistry - ACS Publications - American Chemical Society

Amel R. Menotti. Harry S. Mosher. C.M. Sliepcevich. Leo H. Sommer. Fred R. Whaley. William A. Zisman. AMERICAN CHEMICAL SOCIETY PUBLICATIONS ...
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Flavor Chemistry

Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001

A symposium sponsored by the Division of Agricultural and Food Chemistry at the 149th Meeting of the American Chemical Society, Detroit, Mich., April 6-7,

1965.

I r w i n H o r n s t e i n , Symposium Chairman

56

ADVANCES IN CHEMISTRY SERIES

AMERICAN

CHEMICAL

SOCIETY

WASHINGTON, D.C. 1966

Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.

Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001

Copyright ©

1966

American Chemical Society All Rights Reserved

Library of Congress Catalog Card 66-27216 PRINTFD IN THE UNITED STATES OF AMERICA

Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.

Advances in Chemistry Series

Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001

Robert F. Gould, Editor

Advisory Board Fred Basolo Sidney M. Cantor Edward M. Haenisch Amel R. Menotti Harry S. Mosher C.M. Sliepcevich Leo H. Sommer Fred R. Whaley William A. Zisman

AMERICAN CHEMICAL SOCIETY PUBLICATIONS

Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.

Downloaded by UNIV OF NEWCASTLE on March 5, 2017 | http://pubs.acs.org Publication Date: January 1, 1969 | doi: 10.1021/ba-1966-0056.fw001

FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was

founded i n 1949

by

the

American Chemical Society as an outlet for symposia and col­ lections of data in special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub­ lished at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and proc­ essing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions

not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may em­ brace both types of presentation.

Hornstein; Flavor Chemistry Advances in Chemistry; American Chemical Society: Washington, DC, 1969.