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Author Index Anderson, Robert J., 7 Anker, M . H., 78 Arneodo, C , 132 Bangs, William E., 12 Baszkin, A , 132 Benoit, J.-P., 132 Caporaso, Fred, 110 Chang, Y. I., 87 Glebman, P., 29 Inglett, G. E., 29 Jacobs, B., 87 Jones, David M., 158 Karel, Marcus, 177 Kenyon, Melanie M , 7
King, Alan H., 122 Lacourse, N. L., 45 Langer, Robert, 177 Reineccius, Gary A , 12,29,55,67,78,110 Risch, Sara J., 67,103 Scire, J., 87 Szejtli, J., 148 Szente, L., 148 Thevenet, R, 37 Thies, Curt, 132 Trubiano, P. C , 45 Versic, Ronald J., 1,126 Westing, Lisa L., 110
Affiliation Index Chapman College, 110 Cyclodextrin Laboratory of Chinoin Pharmaceutical Works Ltd., 148 Fritzsche Dodge & Olcott, 87 Glatt Air Techniques Inc., 158 Grain Processing Corporation, 7 Iranex, 37 Kelco Division of Merck and Co., Inc., 122 MCP Foods Inc., 110
Massachusetts Institute of Technology, 177 National Starch and Chemical Corporation, 45 Ronald T. Dodge Company, 1,126 U.S. Department of Agriculture, Agricultural Research Service, 29 Université de Paris XI, 132 University of Minnesota, 12,55,67,78,103,110 Washington University, 132
Subject Index Acacia gum—Continued production level, 38 quantity of oil, 43 radiation sterilization, 39 sources, 37,38 stabilizers, 37-44 stereochemical organization of the molecule, 39 synergistic combinations, 40 Acacia gum tree, in vitro cultivation, 38
A Acacia gum colloids, 40* comparative viscosities, 40r crude form, 38 cultivation, 38 elimination of impurities, 39 encapsulation agent, 42 organized production, 44 physical properties, 39
194 Risch and Reineccius; Flavor Encapsulation ACS Symposium Series; American Chemical Society: Washington, DC, 1988.
