Fluorescent Probes for Sugar Detection - ACS Applied Materials

Oct 10, 2018 - Herein, a new class of polymerizable boronic acid (BA) monomers are presented, which are used to generate soft hydrogels capable of ...
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Fluorescent Probes for Sugar Detection Danielle Bruen, Colm Delaney, Dermot Diamond, and Larisa Florea ACS Appl. Mater. Interfaces, Just Accepted Manuscript • DOI: 10.1021/acsami.8b13365 • Publication Date (Web): 10 Oct 2018 Downloaded from http://pubs.acs.org on October 13, 2018

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ACS Applied Materials & Interfaces

Fluorescent Probes for Sugar Detection Danielle Bruen, Colm Delaney* , Dermot Diamond and Larisa Florea †



Insight Centre for Data Analytics, National Centre for Sensor Research, School of Chemical Sciences, Dublin City University, Dublin 9, Ireland



Current address: School of Chemistry, University College Dublin, Science Centre - South

Belfield Dublin 4, Ireland ‡

Current address: AMBER and School of Chemistry, Trinity College Dublin, College Green,

Dublin 2, Ireland E-mail: [email protected] Keywords: Boronic Acid, Fluorescence, Hydrogels, Glucose, Indirect Sensing, Pyranine

Abstract Herein a new class of polymerisable, boronic acid monomers are presented, which are used to generate soft hydrogels capable of accurate determination of saccharide concentration. Through exploitation of the interaction of these cationic boronic acid with an anionic fluorophore, 8hydroxypyrene-1,3,6-trisulfonic acid trisodium salt (pyranine), a two-component sugar-sensing system was realised. In the presence of such cationic BAs (o-BA, m-BA and p-BA), the fluorescence of pyranine becomes quenched, due to the formation of a non-fluorescent boronic acid-fluorophore complex. Upon addition of saccharides, formation of a cyclic boronate ester

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results in dissociation of the non-fluorescent complex and recovery of the pyranine fluorescence. The response of this system was examined in solution with common monosaccharides, such as glucose, fructose and galactose. Subsequent polymerisation of the boronic acid monomers yielded cross-linked hydrogels, which showed similar reversible recovery of fluorescence in the presence of glucose.

Introduction Boronic acids (BAs) have been investigated for many potential applications, such as purification of glycoproteins by affinity chromatography, protecting groups in carbohydrate chemistry and as 1

2

coupling reagents in the formation of new C-C bonds. This versatility originates from their trigonal 3

planar geometry and vacant orthogonal p-orbital, which consequently renders them Lewis acidic.

3

This Lewis acidity also enables BA groups to form strong and reversible interactions with saccharides, anions, neurotransmitters such as dopamine and a-amino acids. Arylboronic acids 4

5

3

typically have a pK around 8, which can be reduced by 2-3 units when bound to saccharides, due a

6

to the electron-withdrawing capability of the sugar molecule. As a result, BAs are suitable for 7

saccharide sensing within the pH range of physiological fluids. Synthesis of BA-substituted 8

fluorophores for the detection of glucose has significant clinical potential, in particular for the detection, diagnosis and monitoring of diseases, such as diabetes.

9-15

To date, most BA-based fluorescent sensors have focused on exploiting well-characterised quenching mechanisms associated with discrete molecules. Appropriate covalent attachment of a BA moiety to a fluorophore exhibiting internal charge transfer (ICT) or photoinduced electron transfer (PET) can produce systems which exhibit restored fluorescence upon saccharide binding. For the past ten years, this approach has been championed by groups such as James et al.

10,13,17-19

and

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ACS Applied Materials & Interfaces

Badugu, et al. In solution, demonstration of this effect is relatively straightforward, but upon 4,16

transitioning to a polymeric matrix, maintaining the response can be significantly challenging.

20

In an indirect fluorescent sensing system, as pioneered by Singaram and co-workers,

21-28

the

fluorophore is typically negatively charged and the BA group appended to a separate cationic molecule. These molecules interact electrostatically to form a non-fluorescent ground-state 23

Upon saccharide binding, a conformational change around boron is induced and the

complex.

24,25

anionic boronate form is generated, resulting in dissociation in the ground-state complex and restoration of fluorescence. By employing a two-component system, the sensing approach can be 25

simplified through the design of small cationic BA derivatives. The resulting fluorescence response therefore relies on both the ability of the BA molecule to interact with the fluorophore and the subsequent binding of saccharides, to sufficiently disrupt this fluorescence quenching mechanism. Singaram et al. have demonstrated that for BA-substituted bipyridinium and 25

phenanthrolinium viologens, the substitution of the phenylboronic acid has a significant bearing on both fluorescence quenching and recovery. In particular, the ability of the cationic nitrogen to interact with the boron centre, can have a profound effect on the fluorescent response. When a N 25

+

B interaction is permitted, dissociation of the ground-state complex is believed to occur more -

effectively.

25

Using the same family of viologens, other groups have expanded on this work by variation of the fluorophore. Feng et al.

29,30

demonstrated two-component sensing systems in solution by

interchanging the fluorophore with a substituted naphthalene dye or a fluorescent BINOLcontaining polymer. Both approaches were most sensitive to glucose at lower concentrations (