Downloaded by UNIV OF ALABAMA BIRMINGHAM on January 10, 2013 | http://pubs.acs.org Publication Date: December 27, 2005 | doi: 10.1021/bk-2005-0920.ix001
Author Index Blank, I., 19 Boelrijk, Alexandra E . M . , 49 Burgering, Maurits J. M . , 49 de Jongh, Harmen, 87 de Roos, Kris B., 145 deWijk, R. A . , 95,105 Elmore, J. Stephen, 35 Enser, Michael, 35 Fabre, M . , 61 Guichard, Elisabeth, 61, 191 Hamam, Fayez, 3 Hinds, Margaret J., 205 Janssen, Anke, 87 Jellema, R. H . , 105 Khan, M . Ahmad, 3 Leser, M . E., 19 Lin, J., 19 Linforth, R. S. T., 159 Linssen, Jozef P. H . , 49 LSliger, J., 19
Moe, D., 205 Mottram, Donald S., 35 Prinz, J. F., 95 Relkin, P., 61 Riaz, M . N . , 205 Rondaut, Gaglle, 191 Rota, Valerie, 73 Roudnitzky, Natacha, 191 Schieberle, Peter, 73 Scott, D. D., 205 Shahidi, Fereidoon, 3 Taylor, A . J., 159 Tunick, Michael H . , 133 van den Oever, G . J., 171 Van Hekken, Diane L., 133 van Loon, W i l A . M . , 49 Voragen, Alphons G . J., 49 Weenen, Hugo, 87,95,105, 119 Wood, Jeffrey D., 35
221
In Food Lipids; Shahidi, F., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 2005.
