Food Phytochemicals for Cancer Prevention II Downloaded from pubs.acs.org by 146.185.200.17 on 11/07/18. For personal use only.
Author Index Alexander, D., 295 Chan, Marion Man-Ying, 222 Chen, Qinyun, 2 Clark, Joseph G., 231 Cooper, Thomas H., 231 Ferraro, Thomas, 2 Fisher, C , 90,204 Fong, Dunne, 222 Frenkel, K., 116 Fukuda, Y., 264 Furugori, M . , 68 Greaves, J., 295 Guzinski, James Α., 231 Haggerty, W. J., 295 Hagiwara, Hideaki, 154 Hagiwara, Nobuyuki, 51 Hagiwara, Yoshihide, 154 Hara, Yukihiko, 34,56,76,83 Harris, R. K., 295 Harusawa, M . , 68 Hatano, Tsutomu, 133 Hirose, Masao, 122 Ho, Chi-Tang, 2 Hokabe, Y., 105 Honda, M . , 83 Hu, Z.-Q., 65 Huang, Mou-Tuan, 2 Huang, T. S., 196 Imaida, Katsumi, 122 Inayoshi, M . , 183 Ito, Nobuyuki, 122 Jovanovic, Slobodan V., 20 Kator, K., 105 Katsuzaki, Hirotaka, 275 Kawakishi, Shunro, 183,244,264,275 Kawasaki, Yoko, 237 Keown, R. W., 90 Kikuchi, Y., 76 Kikuzaki, Hiroe, 237 Kim, Mujo, 51 Kinae, N . , 68,105 King, R., 204 Koshimizu, K., 251 Lee, Kuan Rong, 342 L i , H., 90
Lim, J.S., 116 Lin, J. K , 196 Lin, Lee-Juian, 342 Liu, J. Y., 196 Malone, C. P., 90 Masumori, S., 68 Mimura, Α., 281 Mizutani, Kenji, 322 Morimitsu, Y., 244 Murakami, Α., 251 Nakane, Hideo, 56 Nakatani, Nobuji, 144,237 Namiki, M . , 264 Nanjo, F., 76,83 Niwano, M . , 281 Ohigashi, H.,251 Okubo, S., 65 Okuda, Takuo, 133 Ono, Katsuhiko, 56 Osawa, Toshihiko, 154,183,244,264,275,281 Rosen, Robert T., 2 Sakata, K , 164 Sasaki, Y . F., 105 Schaich, Κ. M . , 204 Shiao, Ming-Shi, 342 Shibamoto, Takayuki, 154 Shibata, Shoji, 307 Shih, C. Α., 196 Shimamura, Tadakatsu, 65,101 Shimoi, K , 68,105 Simic, Michael G., 20 Smith, S. J., 51 Sugiyama, Y., 183 Takahara, Y., 281 Takahashi, Toshio, 51 Takebayashi, K , 281 Tamano, Seiko, 122 Tanaka, Osamu, 335 Toda, M . , 65 Tokuda, H.,281 Troll, W., 116 Wang, Cheng-Teh, 342 Wang, Zhi Yuan, 329 Watanabe, N . , 164 Wilson, T., 295
356
357
INDEX Yamane, Tetsuro, 51 Yoshida, Takashi, 133
Yamada, H., 105 Yamamoto, K., 164 Yamamoto, Takehiko, 51
Affiliation Index Aichi Cancer Center Research Institute, 56 Fukuyama University, 51 Hagiwara Institute of Health, 154 Ichimuragakuen College, 264 Institute Vinca, 20 Kalsec, Inc., 204,231 Kobe Steel Ltd., 281 Kwansei Gakuin University, 105 Kyoto Prefectural University of Medicine, 51,281 Kyoto University, 251 Maruzen Pharmaceuticals Company Ltd., 322 Midwest Research Institute, 295 Ministry of Agriculture, Forestry, and Fisheries (Japan), 76 Mitsui Norin Company Ltd., 34,56,76,83 Nagoya City University Medical School, 122 Nagoya University, 154,183,244,264,275,281 National Taiwan University, 196 National Tsing Hua University, 342
New York University Medical Center, 116 Okayama University, 133 Osaka City University, 144,237 Rutgers, The State University of New Jersey, 2,204,222,329 Shibata Laboratory of Natural Medicinal Materials, 307 Shizuoka University, 164 Showa University School of Medicine, 65,101 Suzugamine Women's College, 335 Taiyo Kagaku Company Ltd., 51 Tokyo University of Agriculture, 264 University of California—Davis, 154 University of Delaware, 90,204 University of Pennsylvania, 20 University of Shizuoka, 68,105 University of Tokyo, 105 Veteran's General Hospital—Taipei, 342
Subject Index (1 '-Acetoxychavicol acetate antitumor-promoting properties, 255i,258,259/ structures, 258,259/ Active oxygen, role in lipid peroxidation and pathological events, 275 Adaptogen, definition, 338 Advanced glycosylation end products, 68 Advanced glycosylation product formation suppression by tea extracts chemical analysis of tea extract, 69-71/ glycated albumin determination by highperformance affinity chromatography, 70,72/ inhibitory effects, 69/74
Advanced glycosylation product formation suppression by tea extracts—Continued radical scavenging activity determination, 70,73i,74/ tea extract preparation, 69 Algae, antioxidants, 164-165 3-Aminobenzamide, interference with reac tive oxygen species formation, 117,118/ ε-Aminocaproic acid, cancer suppression, 117 α-Amylase activity in intestine, 85,86/ in vitro inhibition by tea polyphenols, 83,84r Analytical methods for flaxseed lignans and precursors, stability-indicating, See Stabil ity-indicating analytical methods for flaxseed lignans and precursors Angiotensin-converting enzyme, inhibition by oxygenated triterpenes, 350
