Food Phytochemicals for Cancer Prevention II

357

INDEX Yamane, Tetsuro, 51 Yoshida, Takashi, 133

Yamada, H., 105 Yamamoto, K., 164 Yamamoto, Takehiko, 51

Downloaded by NORTH CAROLINA STATE UNIV on December 29, 2012 | http://pubs.acs.org Publication Date: May 5, 1994 | doi: 10.1021/bk-1994-0547.ix002

Affiliation Index Aichi Cancer Center Research Institute, 56 Fukuyama University, 51 Hagiwara Institute of Health, 154 Ichimuragakuen College, 264 Institute Vinca, 20 Kalsec, Inc., 204,231 Kobe Steel Ltd., 281 Kwansei Gakuin University, 105 Kyoto Prefectural University of Medicine, 51,281 Kyoto University, 251 Maruzen Pharmaceuticals Company Ltd., 322 Midwest Research Institute, 295 Ministry of Agriculture, Forestry, and Fisheries (Japan), 76 Mitsui Norin Company Ltd., 34,56,76,83 Nagoya City University Medical School, 122 Nagoya University, 154,183,244,264,275,281 National Taiwan University, 196 National Tsing Hua University, 342

New York University Medical Center, 116 Okayama University, 133 Osaka City University, 144,237 Rutgers, The State University of New Jersey, 2,204,222,329 Shibata Laboratory of Natural Medicinal Materials, 307 Shizuoka University, 164 Showa University School of Medicine, 65,101 Suzugamine Women's College, 335 Taiyo Kagaku Company Ltd., 51 Tokyo University of Agriculture, 264 University of California—Davis, 154 University of Delaware, 90,204 University of Pennsylvania, 20 University of Shizuoka, 68,105 University of Tokyo, 105 Veteran's General Hospital—Taipei, 342

Subject Index (1 '-Acetoxychavicol acetate antitumor-promoting properties, 255i,258,259/ structures, 258,259/ Active oxygen, role in lipid peroxidation and pathological events, 275 Adaptogen, definition, 338 Advanced glycosylation end products, 68 Advanced glycosylation product formation suppression by tea extracts chemical analysis of tea extract, 69-71/ glycated albumin determination by highperformance affinity chromatography, 70,72/ inhibitory effects, 69/74

Advanced glycosylation product formation suppression by tea extracts—Continued radical scavenging activity determination, 70,73i,74/ tea extract preparation, 69 Algae, antioxidants, 164-165 3-Aminobenzamide, interference with reac tive oxygen species formation, 117,118/ ε-Aminocaproic acid, cancer suppression, 117 α-Amylase activity in intestine, 85,86/ in vitro inhibition by tea polyphenols, 83,84r Analytical methods for flaxseed lignans and precursors, stability-indicating, See Stabil ity-indicating analytical methods for flaxseed lignans and precursors Angiotensin-converting enzyme, inhibition by oxygenated triterpenes, 350

In Food Phytochemicals for Cancer Prevention II; Ho, C., et al.; ACS Symposium Series; American Chemical Society: Washington, DC, 1994.


358

FOOD PHYTOCHEMICALS IN CANCER PREVENTION II

Anti-inflammatory activity chalcones in licorice, 318-319 ginseng, 338 Anticancer components produced by cell culture of sesame antitumor-promoting activity, 287,288i identification procedure, 283,286/ papilloma formation inhibition on mouse skin, 287,289-290/ production procedure, 283-284/ purification procedure, 283,285/ tissue culture development procedure, 282f Anticarcinogenesis, oxygen radical inactivation by dietary phenolics, 20-31 Anticarcinogenesis of glycyrrhetinic acid experimental procedure, 332 inhibition of skin tumor initiation and promotion, 332,333f Anticarcinogenesis of glycyrrhizin experimental procedure, 330 protective effects, 330,332^,333 Anticarcinogenesis of licorice experimental procedure, 330 future work, 334 protective effects, 330,33\t Anticarcinogenic activity, cancer, 338 Antihypercholesterolemic action, tea poly phenols, 44,46/ Antihypertensive action, tea polyphenols, 44,47^,48/ Antimutagenic action, tea polyphenols, 39,42/43 Antioxidant(s) definition, 28 examples, 7,9 inhibition of free-radical chain propagation reaction, 28,30 rosemary and sage, 9 types, 28 Antioxidant activity 4-hydroxy tritriacontan-16,18-dione, 183,185/186 n-tritriacontan-16,18-dione, 183,185/186 Antioxidant effects caffeetannins, 142 composite plant polyphenols, 139,141/142 green tea polyphenols, 139-141/ labiataetannins, 142 labiate plant polyphenols, 139,141/142 licorice phenolics, 134-139

Antioxidant effects—Continued polyphenols from composite and labiate plants, 139,141/142 Antioxidant effects in 7,12-dimethylbenz[a]anthracene-induced rat mammary carcino genesis model experimental procedure, 124 results, 128-130 Antioxidant effects in rat medium-term bioassay for hepatocarcinogen detection experimental procedure, 124 results, 126,128/130 Antioxidant effects in rat multiorgan carcinogenesis models experimental procedure, 123-124 results, 124-127,129-130 Antioxidants from Labiatae herbs less polar compounds, 14Φ-149 polar compounds, 149-152/ Antioxidants from marine organisms algae, 164-165 krill, 165 short-necked clam, 165-175 shrimps, 165 squids, 165 Antioxidants from short-necked clam activity, 166,167/ experimental procedure, 165-167 isolation, 166,168-169/ structure determination, 169-176 Antioxidants in refined unroasted seed oil composition, 267,268f lipid peroxidation inhibition, 269 mechanism of formation, 267,268/ Antioxidants in roasted seed oil degradation vs. temperature, 270-273 degree of browning vs. oxidative stability, 269/ Antioxidants in sesame oil, activities, 267/ Antioxidants in sesame seed composition, 266r lipid peroxidation inhibition, 266i structures, 265/ Antioxidants of lignan, See Lignan antioxi dants in sesame seed and oil Antioxidative action, tea polyphenols, 36,38/-40/ Antioxidative activity chlorophyll a related compounds, 180-181/ β-diketones, 183,185/186


359


INDEX Antioxidative activity—Continued ginger constituents, 241-243 2"-0-glycosylisovitexin, 154-162 lignan glucosides in sesame seed, 277,279/ rooibos tea extracts in mouse blood plasma, 111,112/ Antioxidative components produced by cell culture of sesame antitumor-promoting activity, 287,288/ identification procedure, 283,286/ papilloma formation inhibition on mouse skin, 287,289-291 production procedure, 283-284/ purification procedure, 283,285/ tissue culture development procedure, 282/ UV light damage protection, 291-293/ Antioxidative mechanism β-diketones, 186-192 tetrahydrocurcumin, 187,189-192/ rc-tritriacontan-16,18-dione, 186-189/ Antitoxin activity by tea, discovery, 101 Antitumor action, tea polyphenols, 43/-45/ Antitumor polysaccharides of Ganoderma lucidum, antitumor activity, 343 Antitumor promoters chalcones in licorice, 318-319 edible plants Epstein-Barr virus activation inhibition, 252-256/ food, 222 marine algae, 255,257/-259/ possible properties, 253,254/ Antitumor property, glycyrrhetinic acid, 312-314/ Arachidonic acid, 2"-0-glycosylisovitexin effect on oxidation, 159-162/ Arachidonic acid cascade, inhibition by ginger extracts, 247,248/ Arctic acid, inhibition of Epstein-Barr virus activation, 253-255/ Attached diatoms, origin of chlorophyll a related compounds, 178 Azidothymidine, inhibition of proviral DNA synthesis by HIV reverse transcriptase, 56

Β Β cells, mitogenic activity of (-)-epigallocatechin gallate, 65-66

Bacillus subtilis NIG 1125, effect on spontaneous mutations, 39,42/43 Barley leaves, young green, 156-162 Basic Green 3, reaction and structure, 91,92/ Benzamide, interference with reactive oxygen species formation, 117,118/ Biological activities of Ganoderma lucidum components, 343-344 Biosystems, generation of oxygen radicals, 21/,22 Bisdemethoxycurcumin analysis by high-performance liquid chromatography chemistry, 231-232 coordination to metals, 232/ detection limits, 233/ experimental procedure, 235 metal addition study, 232-234/ molar absorptivities, 233,235/ relative response factors, 233/ structures, 231/ applications, 205,231 cause of yellow color in turmeric plant, 231 structure, 205/ Black tea, 5 Black tea polyphenol fraction, 6 Black tea theaflavins DNA and RNA polymerase inhibition, 60,62/,63 HIV reverse transcriptase inhibition, 60,62/,63 structures, 57/ Blood flow properties, importance in blood circulation, 76 Blood plasma, mouse, antioxidative activity of rooibos tea extracts, 111,112/ Blood rheology in rats fed high-fat diet, tea polyphenol effect, 76-82 Body weight gain, catechin effect, 87,88/ Breast cancer, spontaneous, antitumor action of catechin, 44,45/ C c-jun mRNA level, reduction using curcumin, 198/ Caffeetannins antioxidant effects, 142 poly phenolic constituents, 142 structures, 139,141/



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FOOD PHYTOCHEMICALS IN CANCER PREVENTION II

Cancer, human, environmental factors as causes, 122-123 Cancer chemoprevention antioxidants 7,12-dimethylbenz[

Food Phytochemicals for Cancer Prevention II

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