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Food Proteins. Improvement through Chemical and. Enzymatic Modification. Robert E. Feeney and. John R. Whitaker, EDITORS. University of California, Da...
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Food Proteins Improvement through Chemical and Enzymatic Modification

Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001

Robert E . Feeney and John R. Whitaker, EDITORS University of California, Davis

A symposium sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975.

160

ADVANCES IN CHEMISTRY SERIES

AMERICAN CHEMICAL SOCIETY WASHINGTON, D. C.

1977

Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.

Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001

Data Library of Congress Food Proteins. (Advances in chemistry series; 160 ISSN 0065-2393) Includes bibliographical references and index. 1. Proteins—Congresses. I. Feeney, Robert Earl, 1913- . II. Whitaker, John R., 1929- . III. American Chemical Society. Division of Agricultural and Food Chemistry. IV. Series: Advances in chemistry series; 160. QD1.A355 no. 160 (TP453.P7) 540'.8s (664) 77-7550 ISBN 0-8412-0339-3 ADCSAJ 160 1-312 (1977)

Copyright © 1977 American Chemical Society All Rights Reserved. No part of this book may

be reproduced or transmitted in any form or by any means—graphic, electronic, including photo­

copying, recording, taping, or information storage and retrieval systems—without written permission from the American Chemical Society. PRINTED IN THE UNITED STATES OF AMERICA

Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.

Advances in Chemistry Series

Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001

R o b e r t F. G o u l d , Editor

Advisory

Board

Donald G . Crosby Jeremiah P. Freeman E. Desmond Goddard Robert A . Hofstader John L. Margrave Nina I. McClelland John B. Pfeiffer Joseph V . Rodricks Alan C. Sartorelli Raymond B. Seymour Roy L. Whistler Aaron W o l d

Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.

Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: June 1, 1977 | doi: 10.1021/ba-1977-0160.fw001

FOREWORD was founded in 1949 by the American Chemical Society as an outlet for symposia and col­ lections of data in special areas of topical interest that could not be accommodated in the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub­ lished at all. Papers are refereed critically according to ACS editorial standards and receive the careful attention and proc­ essing characteristic of ACS publications. Papers published in ADVANCES IN CHEMISTRY SERIES are original contributions not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.

ADVANCES IN CHEMISTRY SERIES

Feeney and Whitaker; Food Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1977.