Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
Food Related Enzymes
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
Food Related Enzymes
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
John R . Whitaker,
Editor
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973.
ADVANCES
IN
CHEMISTRY
AMERICAN
CHEMICAL
WASHINGTON,
D. C.
SERIES
SOCIETY 1974
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
136
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
Library of Congress CIP Data Food related enzymes. (Advances in chemistry series;
136)
Includes bibliographical references and index. 1. Fermentation—Congresses. 2. Enzymes—Congresses. I. Whitaker. John R., ed. II. American Chemical Society. Division of Agricultural and Food Chemistry. III. American Chemical Society. IV. Series. [ D N L M : 1. Enzymes—Congresses. 2. Food-processing industry—Congresses. QUI35 A512f] QD1.A355 no. 136 [TP501] 540'.8s [547'.758] 7420861 ISBN 0-8412-0209-5 ADCSAJ 136 1-365 (1974)
Copyright © 1974 American Chemical Society A l l Rights Reserved PRINTED IN T H E UNITED STATES O F AMERICA
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Advances in Chemistry Series
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
Robert F. G o u l d , Editor
Advisory Board K e n n e t h B . Bischoff Bernard D. Blaustein Ellis K. Fields Edith M. Flanigen Jesse C . H. H w a Phillip
C. Kearney
Egon Matijević Thomas J . M u r p h y Robert W. Parry
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
Downloaded by 80.82.77.83 on May 28, 2018 | https://pubs.acs.org Publication Date: October 1, 1974 | doi: 10.1021/ba-1974-0136.fw001
FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was
founded in 1 9 4 9
by
the
American Chemical Society as an outlet for symposia and collections of data in special areas of topical interest that could not be accommodated in the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and proc essing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions
not published elsewhere in whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.
Whitaker; Food Related Enzymes Advances in Chemistry; American Chemical Society: Washington, DC, 1974.
