Deflation.
Isqe
**i^^
Bell peppers can cost about 694 per pound, which is tolerable when you need only a few. But suppose you were whipping up some chili sauce that needed the flavoring of one million bell peppers. That could run to more than a quarter of a million dollars. And, since you needed only that microscopic drop of each pepper's true essence, consider the waste of the unneeded bulk. *' What do you do? Use whole peppers? Imitate the flavor? Or \C&$ some creative chemists to the kitchen to recreate nature, as at least one food manufacturer did? They isolated the natural essence of the peppers to a compound called 24sobutyK3-methoxypyrazine. We now supply it—recreating the real essence of millions of bell peppers in a one-gram ]mntaMer costing only $28.35. ; * Recreating the good taste of nature—another of the many * creative uses of chemistry we've seen since 1918, when Kodak fimmûed America's first industrial research laboratory to supply [làh$ With organic chemicals. When you're creating a solution to a challenge, call a dealer , hâMltag thousands of Kodak lab chemicals—available whenever and wtespver needed* For a little food for thought about cheml· eâls tm creative chemistry» write; D e p t 412L~2» Eastman Organic Ch^mléaîs, Eastman Kodak Company» Rochester, NY 14650,
iraf'tj^e caoéaMve chemist. Kodak
Dealers handling EâMMâH Organic Ohmûe**u&î American Scientific & Chemical; Biociinicai Laboratories; Brand-Nu JLabomtorles, Inc; Bryant Laboratory, Ιιια; CÂMX Scientific; Fisher Scientific; GAC Laboratories, Inc.; Midland Scientific, Inez* HortfcrStrong» lm*î Preiser Scientific; Sargent-Welch Scientific; Scientific Products; Scientific & Industrial Sales & Service, Ine^ Specialty Chemicals, Inc.; VWE ScienrMe Inc.; Wanf s Natural Science Establishment, Inc.
