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Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1 Daniel Germann, Timo D. Stark, and Thomas Hofmann J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b01049 • Publication Date (Web): 22 Mar 2019 Downloaded from http://pubs.acs.org on March 24, 2019
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Journal of Agricultural and Food Chemistry
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Formation and characterization of polyphenol-derived red
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chromophores: Enhancing the color of processed cocoa
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powders: Part 1
4 5
Daniel Germann, Timo D. Stark, Thomas Hofmann*
6 7
Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-
8
Meitner-Str. 34, 85354, Freising, Germany
9 10 11 12 13 14
* To whom correspondence should be addressed
15
PHONE
+49-8161/71-2902
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FAX
+49-8161/71-2949
17
E-MAIL
[email protected] 18
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ABSTRACT
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Although cocoa powder alkalization (Dutching) is a widely used industrial process to
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improve taste, dispersibility and coloring of the final product, nevertheless knowledge
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about the compounds causing a change in coloring is fragmentary. By means of alkaline
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model reactions starting from the major cocoa polyphenol monomers, (+)-catechin or (-)-
24
epicatechin, eight chromophores were derived from the first rearrangement product
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catechinic acid. LC-MS/MS analysis, 1D- and 2D-NMR, and electron paramagnetic
26
resonance
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hydroxycatechinic acids (1a, 2a) and their radical states (1b, 2b), which were highlighted
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as main red chromophores . Six new dehydrocatechinic acid dimers (dehydrocatechinic
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acid-C-6´B/C-8D-(2R,3S)-catechin (3), dehydrocatechinic acid-C-6´B/C-6D-(2R,3S)-
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catechin
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dehydrocatechinic acid-C-6´B/C-6D-(2R,3R)-epicatechin (7,8)) were also characterized
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as chromophores. 1-8 as well as their precursors were detected and quantified in alkalized
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cocoa powders via LC-MS/MS. With increasing grade of alkalization a decrease in
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catechin and epicatechin together with an increase in catechinic acid was observed.
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Compounds 1b, 2b and 3-8 also showed a decrease in concentration by Dutching, which
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correlates to the accumulation of/to higher ordered chromophore oligomers and
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underlined the increase of the high molecular weight fraction. These findings give a first
38
insight into the formation of structures causing the red coloring of cocoa, which offers the
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opportunity to optimize the alkalization process towards a better color design of cocoa
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powders.
(EPR)
(4,5),
spectroscopy
dehydrocatechinic
led
to
the
unequivocal
identification
acid-C-6´B/C-8D-(2R,3R)-epicatechin
41
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of
(6),
6´-
and
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KEYWORDS: cocoa powder, Dutching, model reaction, polyphenol, epicatechin,
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catechinic acid, radical, dehydrocatechinic acid dimer, chromophore
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INTRODUCTION
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The alkalization process was invented in 1830 by the Dutch chemist Coenraad
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Johannes van Houten with the intention to enhance taste, solubility and color of cocoa
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powders.1 Recently this process was mainly used to change the coloring of cocoa
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powders, because alkalized cocoa powders have a much darker, and more reddish
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coloring than natural powders.1–3 This change in coloring induced by alkalization was
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established as quality standard for cocoa powders.4,5 Today this process is widely used
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in industrial cocoa processing, and U.S. patents deal with its optimization.4,5 However, up
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to date the knowledge about the structures of the key chromophores which are generated
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through the alkalization process is rather rudimentary.
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Polyphenols are known for their high antioxidant activity and cocoa powders are a rich,
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natural source of polyphenols.6,7 However, via alkalization these polyphenols were
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decreased and recent research has strongly focused on the extent of degradation.8–11
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Former studies have shown that major rearrangements of cocoa natural polyphenols
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occur in alkaline milieu, e.g. C-glycosylation of flavan-3-ols or the rearrangement of
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catechin (C) and epicatechin (EC) to catechinic acid (CA) and epicatechinic acid
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(EPCA).12–15
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Because of this degradation and modification, we suspected that polyphenols also could
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play an important role in cocoa color change. Our initial alkalization studies confirmed this
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assumption as yellow-orange to reddish coloring of aqueous solutions of flavan-3-ols,
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procyanidins and catechinic acids occurred. 3 ACS Paragon Plus Environment
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Therefore, the purpose of this study was to generate target chromophores from major
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single polyphenols by means of model reactions, to isolate and elucidate the chemical
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structures of compounds showing absorbance at wavelengths in visual range and to
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detect and quantify the concentrations in alkalized cocoa powder samples.
69 70
MATERIALS AND METHODS
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Chemicals. The following reagents were obtained commercially in p.A. quality: (+)-
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C, (-)-EC, ammonium formate (Sigma Aldrich, Steinheim, Germany); potassium
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hydroxide, potassium carbonate, sodium hydroxide, iron (III) chloride, n-pentane (Merck,
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Darmstadt, Germany). Catechinic acid (CA) was generated from (+)-C or (-)-EC after the
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method of Sears et al.15 and purified by means of medium pressure liquid
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chromatography. Dehydrodicatechin A (dC A) was generated and isolated from (+)-C as
77
described below. Water for chromatographic separations was purified by means of a Milli-
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Q gradient Integral5 system (Millipore, Schwalbach, Germany), and solvents were used
79
of HPLC-grade (Merck). Deuterated solvents for NMR experiments were obtained from
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Sigma Aldrich (Steinheim, Germany). Food samples were obtained from a local
81
supermarket.
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General Experimental Procedure. 1D and 2D NMR spectroscopy 1H, 1H-1H13C
83
gCOSY, gROESY, gHSQC, gHMBC and
were performed on an Avance III 500 MHz
84
spectrometer with a CTCI probe or an Avance III 400 MHz spectrometer with a BBO probe
85
(Bruker, Rheinstetten, Germany). Purity of all standards for external calibration was
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determined by means of qNMR after the method of Frank et al.16 Electron paramagnetic
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resonance (EPR) spectroscopy was performed on a JEOL JES-FA 200 spectrometer at 4 ACS Paragon Plus Environment
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X-band frequency, with a microwave transmitter with Gunn-diode (8.8-9.6 GHz, 0.1-200
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mW), TM mode cavity (ES-TM1A) and variable temperature control unit (ES-DVT4)
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operated with liquid nitrogen for cooling. The gauss (g) values were determined by using
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Mn2+ (nuclear spin I = 5/2) embedded in MgO as standard. The spectral parameters were
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obtained by spectra simulation using standard software (Isu simu, JEOL). Mass spectra
93
of the compounds were measured on a Waters Synapt G2-S HDMS mass spectrometer
94
(Waters, Manchester, UK) coupled to an Acquity UPLC core system (Waters, Milford, MA,
95
USA). Chromophore screening and quantitation in cocoa powders was performed on a
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Waters Xevo TQ-S mass spectrometer (Waters) coupled to an Acquity UPLC core system
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(Waters). HPLC analysis was performed using an analytical HPLC system (PU-2080 Plus;
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Jasco). HPLC separations were performed using a preparative HPLC system (PU-2087
99
Plus; Jasco, Groß-Umstadt, Germany). Medium pressure liquid chromatography (MPLC)
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separations were performed on a Büchi Sepacore (Flawil, Switzerland) system using a
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YMC (YMC Europe, Dinslaken, Germany) DispoPackAT ODS-25 flash cartridge (120g,
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id. 40mm, l. 150mm). Absorbance maxima and corresponding extinction coefficients of
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identified chromophores were determined using a UV-VIS 2401PC spectrophotometer
104
(Shimazdu, Kyoto, Japan). Analytes were dissolved in ultrapure water or methanol,
105
transferred into a quartz glass Suprasil (QS, 10 mm, 200-2500 nm) cuvette (Carl Zeiss,
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Jena, Germany) and measured at UV-VIS range (200-650 nm) in reference to a blank of
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corresponding solvent.
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Model-Reactions. For the used strong alkalization model I-I, (+)-catechin or (-)-
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epicatechin (1 g) was suspended in an aqueous solution of potassium carbonate (50 mL,
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2.7 g/100 mL, pH 13.1), the reaction vessel was set under oxygen atmosphere and heated
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for 45 min at 90 °C. After reaction, the model solution was immediately cooled to ambient 5 ACS Paragon Plus Environment
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temperature in ice and the pH adjusted to 7 with formic acid (10 %, aq) and then the
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sample was concentrated under reduced pressure to a total volume of 5 mL. An aliquot of
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this solution (1 mL) was diluted with methanol (1 mL) and acetonitrile (2 mL) and
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fractionated using preparative HILIC HPLC as described below. For preparative isolation
116
of 1 and 2, CA or EPCA (100 mg, each) were dissolved in an aqueous solution of
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potassium hydroxide (2 mL, 1 g/100 ml, pH 13.1) and oxygen was bubbled into solution
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for approximate 15 min at ambient temperature. Dilution and chromatography was
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performed as described below.
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Model I-II: for preparative generation of dehydrocatechinic acid dimers (3-8), equal
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aliquots of catechinic acid (500 mg) and (+)-C or (-)-EC (500 mg) were dissolved in a
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solution of potassium hydroxide (50 mL, 1 g/100 ml, pH 11). After heating for 2 h at 60 °C,
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the model solution was cooled to ambient temperature and adjusted to pH 7 with formic
124
acid (10 %, aq), and then, the sample was concentrated under reduced pressure (3 mL).
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Isolation and Structural Characterization of Target Chromophores. Pre-
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separation of all model reactions was performed using preparative HPLC and a Luna
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HILIC column (250 x 21.2 mm, 5 µm; Phenomenex, Aschaffenburg, Germany) as the
128
stationary phase. The effluent (21 mL/min) was monitored at 280 and 392 or 488 nm. The
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separation started with a mixture (A/B, 0/100, v/v) of aqueous ammonium formate (5
130
mmol/L, pH 5.8) as solvent A and aqueous ammonium formate in acetonitrile (10/90, v/v,
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5 mmol/L, pH 5.8) as solvent B, increasing the B content up to 90 % within 10 min,
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following in 10 min to 70 %, and in 2 min to 50 % B. From model I-II, compounds 3-8 were
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collected as orange colored dehydrocatechinic acid fraction and from model I-I, 1 and 2
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were collected as reddish colored hydroxycatechinic acid fraction and the last eluting peak
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was collected as reddish-brown fraction (HMW fraction). Within the first separation step 6 ACS Paragon Plus Environment
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compounds 1a and 2a were obtained alongside to their radical forms (1b, 2b). The
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dehydrocatechinic acid fraction, containing compounds 3-8, was further purified by means
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of semi-preparative HPLC using a RP-column (250 x 10 mm, Phenylhexyl, 5 µm;
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Phenomenex) as the stationary phase. The effluent (4.2 mL/min) was monitored at 280
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and 392 nm and the separation started with a mixture (95/05, v/v) of A/B, and the B content
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was increased up to 20 % within 15 min. Collected fractions were concentrated under
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reduced pressure and the buffer was removed using the above mentioned MPLC system.
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Chromatography was performed starting with water for 5 min, increasing the MeOH
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content up to 100 % within 3 min, holding the conditions for 7 min. The effluent (40 mL/min)
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was monitored at 280 nm. Ammonium formate free compounds were concentrated under
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reduced pressure, freeze-dried, and characterized by means of LC-MS and NMR.
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Catechinic acid was purified using MPLC starting with a mixture (85/15, v/v) of water and
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methanol, increasing the MeOH content up to 45 % within 15 min, and up to 100 % within
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5 min, holding the conditions for 7 min. The effluent (40 mL/min) was monitored at 280
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nm. The isolated compound was concentrated under reduced pressure, freeze-dried, and
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investigated by means of LC-MS and 1H NMR.
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(1R,5S,6R,7S)-6´-Hydroxycatechinic acid (1a, 1a´´, Figure 1). Colorless; UV (H2O)
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λmax = 280 nm; (-) HRESIMS: m/z = 303.0498 [M-H]- (calcd for C15H11O7, 303.0505). 1H
154
NMR (500 MHz, D2O, COSY, ROESY): δ 2.01 [m, 3H, H-C(8α, 8´´α, 8´´β)], 2.50 [m, 1H,
155
J = 5.4, 3.4 Hz, H-C(8β)], 2.55 [m, 2H, H-C(1´´, 5´´)], 3.09 [m, 1H, J = 4.1, 1.9 Hz, H-C(5)],
156
3.14 [m, 1H, J = 4.1, 1.9 Hz, H-C(1)], 3.43 [m, 1H, J = 11.1, 4.1, 0.7 Hz, H-C(6)], 3.52 [m,
157
1H, J = 11.2, 4.3, 0.6 Hz, H-C(6´´)], 4.13 [m, 1H, J = 11.3, 6.3 Hz, H-C(7´´)], 4.40 [m, 1H,
158
J = 11.2, 5.6 Hz, H-C(7)], 6.22 [d, 1H, J = 0.8 Hz, H-C(2´´´)], 6.34 [d, 1H, J = 0.8 Hz, H-
159
C(2´)].
13C
NMR (125 MHz, D2O, HSQC, HMBC): δ 31.5 [C-8´´], 35.3 [C-8], 39.8 [C-6´´], 7 ACS Paragon Plus Environment
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44.4 [C-6], 51.4 [C-1´´], 56.9 [C-5´´], 57.0 [C-1], 61.5 [C-5], 63.7 [C-7´´], 64.1 [C-7], 95.5
161
[C-2´´], 102.0 [C-3´´], 104.5 [C-3], 129.5 [C-2´´´], 129.9 [C-2´], 147.3 [C-1´], 149.5 [C-1´´´],
162
170.5 [C-4´´´], 170.7 [C-4´], 186.9 [C-6´], 187.7 [C-6´´´], 188.1 [C-3´], 190.0 [C-4], 192.2
163
[C-2], 194.2 [C-4´´], 195.6 [C-9´´], 209.6 [C-9].
164
(1R,5S,6R,7S)-6´-Hydroxycatechinic acid radical (1b, Figure 1). Red; UV (in H2O) λmax =
165
486 nm; ελmax (H2O, 298 K, pH 5.5) = 739 L*mol-1*cm-1; (-) HRESIMS: m/z = 303.0498 [M-
166
H]- (calcd for C15H11O7, 303.0505). The EPR parameter derived from best fit of simulated
167
and experimental spectra are: g =1.990; hyperfine coupling constants ai: a1= 0.115 mT;
168
a2 =0.251 mT; a3 = 0.053 mT.
169
(1S,5R,6S,7R)-6´-Hydroxycatechinic acid (2a, 2a´´, Figure 1). Colorless; UV (H2O) λmax =
170
280 nm; (-) HRESIMS: m/z = 303.0498 [M-H]- (calcd for C15H11O7, 303.0505). 1H NMR
171
(500 MHz, D2O, COSY, ROESY): δ 2.00 [m, 1H, J = 11.3, 7.1, 4.2, 1.6, H-C(8α)], 2.09 [m,
172
2H, H-C(8´´α, 8´´β)], 2.53 [m, 1H, J = 5.4, 3.4 Hz, H-C(8β)], 2.60 [m, 1H, J = 3.5, 2.3 Hz,
173
H-C(5´´)], 2.63 [m, 1H, J = 6.8, 3.5 Hz, H-C(1´´)], 3.11 [m, 1H, J = 4.1, 1.9 Hz, H-C(5)],
174
3.16 [m, 1H, J = 3.6, 1.7 Hz, H-C(1)], 3.46 [m, 1H, J = 11.3, 3.4 Hz, H-C(6)], 3.55 [m, 1H,
175
J = 11.7, 3.4 Hz, H-C(6´´)], 4.15 [m, 1H, J = 11.1, 6.2 Hz, H-C(7´´)], 4.41 [m, 1H, J = 11.3,
176
6.2, 5.5 Hz, H-C(7)], 6.30 [s, 1H, H-C(2´´´)], 6.41 [d, 1H, H-C(2´)], not detectable [H-C(3)],
177
[H-C(5´)].
178
6´´], 44.6 [C-6], 51.5 [C-1´´], 56.8 [C-5´´], 57.2 [C-1], 61.6 [C-5], 63.9 [C-7´´], 64.0 [C-7],
179
95.5 [C-2´´], 102.5 [C-3´´], 105.0 [C-3], 129.8 [C-2´´´], 130.2 [C-2´], 147.3 [C-1´], 149.5 [C-
180
1´´´], 168.0 [C-4´´´], 169.0 [C-4´], 187.3 [C-6´], 188.0 [C-6´´´], 188.8 [C-3´], 189.8 [C-4],
181
191.1 [C-3´´´], 192.5 [C-2], 194.0 [C-4´´], 195.4 [C-9´´], 209.8 [C-9], not detectable [C-5´].
182
(1S,5R,6S,7R)-6´-Hydroxycatechinic acid radical (2b, Figure 1). Red; UV (in H2O) λmax =
183
488 nm; ελmax (H2O, 298 K, pH 5.5) = 1490 L*mol-1*cm-1; (-) HRESIMS: m/z = 303.0498
13C
NMR (125 MHz, D2O, HSQC, HMBC): δ 31.7 [C-8´´], 35.6 [C-8], 40.0 [C-
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[M-H]- (calcd for C15H11O7, 303.0505). The EPR parameter derived from best fit of
185
simulated and experimental spectra are: g =1.997; hyperfine coupling constants ai: a1=
186
0.180 mT; a2 =0.464 mT; a3 = 0.082 mT, a4 = 0.080 mT.
187
B1´,D7,B3´,C3,B6´,D8-Dehydrocatechinic acid-(2R,3S)-catechin (3, Figure 1). Yellow
188
powder; UV (H2O) λmax = 280, 363, 406 nm; ελmax (H2O, 298 K, pH 7.0) = 1697 (363 nm),
189
1706 (406 nm) L*mol-1*cm-1; (-) HRESIMS: m/z = 575.1189 [M-H]- (calcd for C30H23O12,
190
575.1190). 1H NMR (500 MHz, D2O-d2, COSY): δ 2.04 [m, 1H, J = 8.1, 4.7, 1.0 Hz, H-
191
C(C8α)], 2.45 [m, 1H, J = 6.5, 2.8 Hz, H-C(C8β)], 2.46 [d, 1H, J = 11.4 Hz, H-C(B2´α)],
192
2.56 [dd, 1H, J = 11.1, 3.0 Hz, H-C(C6)], 2.59 [d, 1H, J = 11.3 Hz, H-C(B2´β)], 2.64 [m,
193
1H, J = 16.4, 7.6 Hz, H-C(F4α)], 2.85 [m, 1H, J = 16.2, 4.9 Hz, H-C(F4β)], 3.04 [m, 1H, J
194
= 5.9, 3.8 Hz, H-C(A1)], 3.16 [d, 1H, J = 3.0, H-C(A5)], 4.25 [m, 1H, J = 18.6, 7.4, 5.7, 1.3
195
Hz, H-C(F3)], 4.37 [m, 1H, J = 11.3, 6.0, 5.2, H-C(C7)], 5.10 [d, 1H, J = 7.0 Hz, H-C(F2)],
196
5.19 [s, 1H, H-C(A3)], 6.18 [s, 1H, H-C(D6)], 6.32 [s, 1H, H-C(B5´)], 6.91 [dd, 1H, J = 8.0,
197
1.8 Hz, H-C(E6´)], 6.94 [d, 1H, J = 7.9 Hz, H-C(E5´)], 7.00 [d, 1H, J = 1.8 Hz, H-C(E2´)].
198
1H
199
[m, 1H, J = 15.6, 10.7, 4.4, 1.3 Hz, H-C(B2´α, C8β)], 2.90 [dd, 1H, J = 11.1, 2.8 Hz, H-
200
C(C6)], 3.03 [d, 1H, J = 11.2 Hz, H-C(B2´β)], 3.13 [m, 1H, H-C(F4α)], 3.41 [m, 1H, H-
201
C(F4β)], 3.53 [m, 1H, J = 4.9, 2.4 Hz, H-C(A1)], 3.83 [d, 1H, J = 2.3, H-C(A5)], 4.49 [m,
202
1H, H-C(F3)], 5.00 [m, 1H, H-C(C7)], 5.08 [m, 1H, H-C(F2)], 5.78 [s, 1H, H-C(A3)], 6.55
203
[s, 1H, H-C(D6)], 7.01 [dd, 1H, J = 8.1, 1.6 Hz, H-C(E6´)], 7.04 [s, 1H, H-C(B5´)], 7.16 [d,
204
1H, J = 8.2 Hz, H-C(E5´)], 7.42 [d, 1H, J = 1.9 Hz, H-C(E2´)].
205
d2, HSQC, HMBC): δ 26.4 [C-F4], 33.6 [C-C8], 46.7 [C-B2´], 48.7 [C-C6], 57.0 [C-A1],
206
58.0 [C-A5], 66.1 [C-C7], 66.8 [C-F3], 81.0 [C-F2], 88.8 [C-B1´], 91.2 [C-D6], 94.2 [C-B3´],
207
104.1 [C-D4a], 106.0 [C-D8], 109.0 [C-B5´], 114.6 [C-E2´], 116.4 [C-E5´], 119.3 [C-E6´],
NMR (500 MHz, Pyridine-d5): δ 2.28 [m, 1H, J = 16.2, 11.5, 4.6 Hz, H-C(C8α)], 2.78
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NMR (125 MHz, D2O-
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130.5 [C-E1´], 144.2 [C-E3´,4´], 153.5 [C-D8a], 165.4 [C-B6´], 189.3 [C-A4], 190.5 [C-A2],
209
192.7 [C-B4´], 208.6 [C-9], not detectable: [C-A3], [C-D5], [C-D7].
210
Pyridine-d5, HMBC): δ 28.8 [C-F4], 35.9 [C-C8], 48.9 [C-B2´], 50.6 [C-C6], 56.8 [C-A5],
211
58.9 [C-A1], 66.4 [C-C7], 67.9 [C-F3], 83.7 [C-F2], 89.6 [C-B1´], 95.5 [C-B3´], 104.3 [C-
212
D4a], 107.2 [C-D8], 115.3 [C-E2´], 119.0 [C-E6´], 131.2 [C-E1´], 147.4 [C-E3´], 147.6 [C-
213
E4´], 155.2 [C-D8a], 163.9 [C-B6´], 165.8 [C-D5], 166.0 [C-D7], 181.6 [C-A4], 188.3 [C-
214
A2], 194.6 [C-B4´], 204.9 [C-9], not detectable: [C-D6], [C-B5´], [C-E5´].
215
B1´,D5,B3´,C3,B6´,D6-Dehydrocatechinic
216
B1´,D7,B3´,C3,B6´,D6-Dehydrocatechinic acid-(2R,3S)-catechin (5, Figure 1). Yellow
217
powder; UV (H2O) λmax = 280, 363, 406 nm; ελmax (H2O, 298 K, pH 7.0) = 1697 (363 nm),
218
1706 (406 nm) L*mol-1*cm-1; (-) HRESIMS: m/z = 575.1189 [M-H]- (calcd for C30H23O12,
219
575.1190). 1H NMR (500 MHz, D2O-d2, COSY): δ 2.02 [m, 1H, J = 8.1, 4.7, 1.0 Hz, H-
220
C(C8α)], 2.06 [m, 1H, J = 6.5, 2.8 Hz, H-C(C8β)], 2.43 [d, 1H, J = 11.4 Hz, H-C(B2´α)],
221
2.61 [d, 1H, J = 11.3 Hz, H-C(B2´β)], 2.80 [m, 1H, J = 16.4, 7.6 Hz, H- C(F4α, β)], 2.81
222
[dd, 1H, J = 11.1, 3.0 Hz, H-C(C6)], 3.09 [m, 1H, J = 5.9, 3.8 Hz, H-C(A1)], 3.15 [d, 1H, J
223
= 3.0, H-C(A5)], 4.20 [m, 1H, J = 11.3, 6.0, 5.2, H-C(C7)], 4.27 [m, 1H, J = 18.6, 7.4, 5.7,
224
1.3 Hz, H-C(F3)], 5.14 [d, 1H, J = 7.1 Hz, H-C(F2)], 5.22 [s, 1H, H-C(A3)], 6.20 [s, 1H, H-
225
C(D6)], 6.31 [s, 1H, H-C(B5´)], 6.88 [dd, 1H, J = 8.0, 1.8 Hz, H-C(E6´)], 6.93 [d, 1H, J =
226
7.9 Hz, H-C(E5´)], 6.97 [d, 1H, J = 1.8 Hz, H-C(E2´)]. 13C NMR (125 MHz, D2O-d2, HSQC,
227
HMBC): δ 26.0 [C-F4], 30.5 [C-C8], 45.5 [C-C6], 47.9 [C-B2´], 57.1 [C-A1], 58.2 [C-A5],
228
66.5 [C-C7], 66.8 [C-F3], 80.8 [C-F2], 88.8 [C-B1´], 91.2 [C-D6], 94.2 [C-B3´], 104.1 [C-
229
D4a], 106.0 [C-D6], 109.0 [C-B5´], 114.5 [C-E2´], 116.4 [C-E5´], 119.3 [C-E6´], 129.8 [C-
230
E1´], 144.2 [C-E3´,4´], 153.3 [C-D8a], 165.4 [C-B6´], 189.3 [C-A4], 190.5 [C-A2], 192.7
231
[C-B4´], 208.6 [C-9], not detectable: [C-A3]. 1H NMR of isomers 4/5 (500 MHz, Pyridine-
13C
acid-(2R,3S)-catechin (4,
10 ACS Paragon Plus Environment
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Figure
1);
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232
d5): δ 3.16 [m, 1H, H-C(F4α)], 3.44 [m, 1H, H-C(F4β)], 5.09 [d, 1H, J = 1.0 Hz, H-C(F2)],
233
5.79 [s, 1H, H-C(A3)], 6.57 [s, 1H, H-C(D6)]. 13C NMR of isomers 4/5 (125 MHz, Pyridine-
234
d5, HMBC): δ 155.1 [C-D8a], 163.1 [C-D7α], 163.2 [C-B6´], 164.7 [C-D5], 165.0 [C-7β].
235
B1´,D7,B3´,C3,B6´,D8-Dehydrocatechinic acid-(2R,3R)-epicatechin (6, Figure 1). Yellow
236
powder; UV (H2O) λmax = 300, 398 nm; ελmax (H2O, 298 K, pH 4.3) = 6448 (300 nm), 8909
237
(398 nm) L*mol-1*cm-1; (-) HRESIMS: m/z = 575.1189 [M-H]- (calcd for C30H23O12,
238
575.1190). 1H NMR (500 MHz, Pyridine-d5): δ 2.28 [m, 1H, J = 15.6, 12.7, 10.9, 4.8 Hz,
239
H-C(C8α)], 2.68 [d, 1H, J = 11.2 Hz, H-C(B2´α)], 2.74 [m, 1H, J = 12.7, 7.9, 5.4, 2.8 Hz,
240
H-C(C8β)], 2.89 [dd, 1H, J = 11.0, 2.7 Hz, H-C(C6)], 3.00 [d, 1H, J = 11.1 Hz, H-C(B2´β)],
241
3.17 [dd, 1H, J = 16.5, 4.3 Hz, H-C(F4α)], 3.50 [m, 1H, H-C(F4β)], 3.85 [m, 2H, J = 4.5,
242
2.3 Hz, H-C(A1,A5)], 4.55 [m, 1H, H-C(F3)], 4.99 [m, 1H, J = 16.1, 10.9, 5.2 Hz, H-C(C7)],
243
5.09 [d, 1H, J = 1.0 Hz, H-C(F2)], 5.76 [s, 1H, H-C(A3)], 6.53 [s, 1H, H-C(D6)], 7.07 [dd,
244
1H, J = 8.1, 2.0 Hz, H-C(E6´)], 7.10 [s, 1H, H-C(B5´)], 7.28 [d, 1H, J = 8.0 Hz, H-C(E5´)],
245
7.68 [d, 1H, J = 2.0 Hz, H-C(E2´)].
246
F4], 36.9 [C-C8], 49.6 [C-B2´], 51.4 [C-C6], 57.2 [C-A5], 59.7 [C-A1], 67.2 [C-C7], 67.3 [C-
247
F3], 82.2 [C-F2], 90.4 [C-B1´], 90.7 [C-D6], 96.5 [C-B3´], 104.6 [C-4a], 108.3 [C-D8], 113.6
248
[C-B5´], 116.7 [C-E2´], 117.4 [C-E5´], 119.7 [C-E6´], 132.3 [C-E1´], 148.4 [C-E3´,E4´],
249
157.0 [C-D8a], 164.6 [C-B6´], 166.8 [C-D7], 167.3 [C-D5], 181.7 [C-A4], 189.3 [C-A2],
250
195.4 [C-B4´], 205.4 [C-C9].
251
B1´,D5,B3´,C3,B6´,D6-Dehydrocatechinic
252
B1´,D7,B3´,C3,B6´,D6-Dehydrocatechinic acid-(2R,3R)-epicatechin (8, Figure 1). Yellow
253
powder; UV (H2O) λmax = 300, 398 nm; ελmax (H2O, 298 K, pH 4.3) = 6448 (300 nm), 8909
254
(398 nm) L*mol-1*cm-1; (-) HRESIMS: m/z = 575.1189 [M-H]- (calcd for C30H23O12,
255
575.1190). 1H NMR (500 MHz, Pyridine-d5): δ 2.28 [m, 1H, J = 15.6, 12.7, 10.9, 4.8 Hz,
13C
NMR (125 MHz, Pyridine-d5, HMBC): δ 30.8 [C-
acid-(2R,3R)-epicatechin (7,
11 ACS Paragon Plus Environment
Figure
1);
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256
H-C(C8α)], 2.68 [d, 1H, J = 11.2 Hz, H-C(B2´α)], 2.74 [m, 1H, J = 12.7, 7.9, 5.4, 2.8 Hz,
257
H-C(C8β)], 2.89 [dd, 1H, J = 11.0, 2.7 Hz, H-C(C6)], 3.00 [d, 1H, J = 11.1 Hz, H-C(B2´β)],
258
3.17 [dd, 1H, J = 16.5, 4.3 Hz, H-C(F4α)], 3.50 [m, 1H, H-C(F4β)], 3.51 [m, 1H, H-C(A1)],
259
3.85 [m, 1H, J = 2.3 Hz, H-C(A5)], 4.55 [m, 1H, H-C(F3)], 4.99 [m, 1H, J = 16.1, 10.9, 5.2
260
Hz, H-C(C7)], 5.09 [d, 1H, J = 1.0 Hz, H-C(F2)], 5.76 [s, 1H, H-C(A3)], 6.53 [s, 1H, H-
261
C(D6)], 7.07 [dd, 1H, J = 8.1, 2.0 Hz, H-C(E6´)], 7.10 [s, 1H, H-C(B5´)], 7.28 [d, 1H, J =
262
8.0 Hz, H-C(E5´)], 7.68 [d, 1H, J = 2.0 Hz, H-C(E2´)].
263
HMBC): δ 30.8 [C-F4], 36.9 [C-C8], 49.6 [C-B2´], 51.4 [C-C6], 57.2 [C-A5], 59.7 [C-A1],
264
67.2 [C-C7], 67.3 [C-F3], 82.2 [C-F2], 90.4 [C-B1´], 90.7 [C-D6], 96.5 [C-B3´], 104.6 [C-
265
4a], 108.3 [C-D8], 113.6 [C-B5´], 116.7 [C-E2´], 117.4 [C-E5´], 119.7 [C-E6´], 132.3 [C-
266
E1´], 148.4 [C-E3´,E4´], 157.0 [C-D8a], 164.6 [C-B6´], 166.2 [C-D5α,D7β], 166.8 [C-D7α],
267
167.3 [C-D5β], 181.7 [C-A4], 189.3 [C-A2], 195.4 [C-B4´], 205.4 [C-C9].
13C
NMR (125 MHz, Pyridine-d5,
268
For the estimation of the high molecular weight (HMW) content of the catechin
269
model reactions, the reaction mixture was separated by means of ultrafiltration (UF) into
270
five different MW fractions (100 kDa). For UF
271
a Millipore 5124 Amicon Stirred Cell Model 8400, 400 mL for 76 mm filters or Model 8200,
272
200 mL for 63.5 mm filters with 0.1-0.4 MPa backpressure and Millipore UF membranes
273
(regenerated cellulose) were used. The retentate was flushed with water (3x100 mL) and
274
the low MW fractions were combined. Subsequently all MW fractions were freeze-dried.
275
Quantitation of Compounds 1-8 and their Precursors in Alkalized Cocoa
276
Powders. For the quantitative analysis of the chromophores in cocoa powders, the target
277
compounds were analyzed in raw and 5 days fermented cocoa beans; raw, one and five
278
days fermented as well as low (R) and high roasted (HR) cocoa liquors; three cocoa
279
powders differing in grade of alkalization: cocoa 1 (HPP, light alkalized), cocoa 2 (DP70, 12 ACS Paragon Plus Environment
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medium alkalized), cocoa 3 (GT78, strong alkalized); one non-alkalized cocoa powder
281
(Amber) and seven cocoa powders obtained from local stores. Each sample was extracted
282
in triplicates after the following procedure: An aliquot of each sample (1 g) was defatted
283
using n-pentane (2x10 mL), shaken for 15 min and centrifuged (10 min, 2500 g)
284
afterwards. The defatted cocoa powder was suspended in a mixture of methanol/water
285
(2x5 mL, 70/30, v/v), treated with ultrasonic for 10 min, shaken for 15 min at ambient
286
temperature and centrifuged (10 min, 2500 g). Aliquots were filtered through a 0.45 µm
287
membrane (Sartorius, Göttingen, Germany) and directly used for LC-MS/MS analysis with
288
the system described above. Chromatography was performed on a BEH C18 column
289
(2.0x150 mm, 1.7 µm) at 45 °C with a flow rate of 0.4 mL/min using a linear gradient from
290
A (water, containing 5 mmol ammonium formate, pH 5.8) to B (acetonitrile/water, 90/10,
291
v/v, containing 5 mmol ammonium formate, pH 5.8), starting with a B content of 20 %,
292
increasing up to 30 % within 5 min, afterwards in 1 min to 50 %, and in 0.5 min to 100 %
293
B. Each sample (1 µL) was analyzed in duplicates using the negative electrospray
294
ionization mode and the following ion source parameters: capillary voltage (2.5 kV),
295
sampling cone voltage (22 V), source offset (50 V), source temperature (150 °C),
296
desolvation temperature (450 °C), cone gas (150 L/h), desolvation gas (850 L/h), collision
297
gas (0.15 mL/min), and nebulizer gas (7.0 bar). The MS/MS parameters of each
298
compound were tuned using IntelliStart of MassLynx v4.1 software, and quantitative
299
analysis was performed by means of the multiple reaction monitoring (MRM) mode with
300
fixed mass transitions as follows: m/z 289.1 245.0 for (+)-catechin, (-)-epicatechin and
301
catechinic acid, m/z 303.05 165.02 for 1-2, and m/z 575.1 395.4 for 3-8. All
302
compounds were quantified by means of external calibration. The chomophore precursors
303
(+)-C and (-)-EC were quantitated via their corresponding calibration curve, CA and EPCA 13 ACS Paragon Plus Environment
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304
or hydroxycatechinic and epihydroxycatechinic acid were quantitated in total of catechinic
305
acids or hydroxycatechinic acids according to the calibration curve of CA.
306
Dehydrocatechinic acid-catechin and dehydrocatechinic acid-epicatechin dimers were
307
quantitated in total of their isomers according to the calibration curve of DC A. A defined
308
amount of each compound (~1 mg) was dissolved in water (1 mL, for CA) or methanol (1
309
mL, for DC A) and diluted with water to concentrations ranging from 1 mg/mL to 1 µg/mL.
310
After linear regression of the peak area versus concentration, calibration curves showed
311
linear responses with correlation coefficients of R2 > 0.99. All calibration curves were
312
generated in duplicates.
313
RESULTS AND DISCUSSION
314
Analytical HPLC analysis of the alkaline model approach revealed two main
315
fractions absorbing at wavelengths between 368-488 nm. The first eluting fraction
316
highlighted an absorbance maximum at λ = 392 nm and the second fraction indicated an
317
absorbance maximum at λ = 488 nm (Figure 2). To get a deeper insight into the
318
components of these fractions UPLC-TOF-MSe and NMR spectroscopy was
319
accompanied. However, with the used model I-I it was only possible to obtain sufficient
320
amounts of 1 (5 mg) for structural elucidation. Therefore, compounds 1 and 2 were directly
321
oxidized using CA and EPCA as educts, which were previously generated from (+)-C or
322
(-)-EC (model I-II). The dCA were generated in higher amounts by means of direct reaction
323
of CA with (+)-C or (-)-EC (model I-III), respectively, delivering amounts of ca. 2 mg for
324
dCA and dEPCA as a sum of all isomers.
325
Compound 1a showed the same absorption maximum (280 nm) as catechinic acid.
326
Results from electrospray ionization (ESI) MS indicated, that this compound generated an
327
[M-H]- ion at m/z 303, as well as fragment ions at m/z 179, 165 and 164 (Supporting 14 ACS Paragon Plus Environment
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328
Information, Figure S3). High resolution LC-MS analysis confirmed the target compound
329
to have a molecular formula of C15H11O7 and the fingerprint fragments C9H7O4, C8H5O4
330
and C8H4O4. The homonuclear H,H correlation spectroscopy (COSY) spectrum of
331
compound 1a revealed a coupling of proton H-C(1) to H-C(6), of H-C(6) to H-C(7), H-C(7)
332
to H-C(8α,β) as well as a coupling of H-C(8α,β) to H-C(1). By the characteristical shifts of
333
the corresponding carbon atoms determined by HMBC correlations this part of the
334
chemical structure could be confirmed to be identical to the A double-ring moiety of
335
catechinic acid (Figure 3). Moreover, the NMR spectra (Figure S4) revealed a double set
336
of signals, most probably caused by the keto-enol tautomery of the target compound in
337
the used protic solvent. However, attempts to analyze the target compound in aprotic
338
solvents, e.g. dimethylsulfoxide or pyridine, did not result in any clear spectrum.
339
Furthermore, the B-ring of this compound differed to catechinic acid because none
340
aromatic proton signals could be assigned. Instead, two new signals could be observed
341
at 6.22 and 6.34 ppm with characteristical chemical shifts for olefinic protons which were
342
assigned to H-C(2´) and H-C(2´´´) by means of HMBC couplings to C(6) and C(6´´),
343
respectively. The signals of H-C(3) and H-C(5´) could not be detected in the spectrum,
344
due to the acidic nature of these two protons caused by keto-enol tautomery in deuterated
345
protic solvents. Unequivocal assignment of the remaining quarternary carbon atoms and
346
the hydrogen-substituted carbon atoms, respectively, could be successfully achieved by
347
means of HMBC. The newly substituted hydroxyl group at position 6´ was confirmed by
348
the downfield shift of C(6´,6´´´), resonating at 186.9, 187.7 ppm and unequivocally
349
assigned by correlations with protons H-C(6, 6´´) and H-C(2´, 2´´´). In comparison to the
350
CA B-ring, the B-ring of this new compound was in an oxidized state, showing signals with
351
typical chemical shifts for carbonyl groups at 170.5, 170.7 ppm C(4´,4´´´) and 188.1 ppm 15 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
352
C(3´,3´´´), which were assigned by correlations with protons H-C(2´,2´´´). The
353
stereochemistry of 1a was deduced comparing coupling constants and chemical shifts to
354
(+)-C and CA.17 Finally, the target compound was determined as (1R,5S,6R,7S)-6´-
355
hydroxycatechinic acid (HyCA). According to literature,18 in aqueous alkaline solution at a
356
pH above 13 the 6´-HyCA is the main hydroxycatechinic acid isomer which is in line to our
357
findings.
358
During the oxidation of CA to compound 1a the reaction solution changed from
359
colorless to red. This color change was proposed by the formation of HyCA radicals.
360
Relying on the structure of 1a and electron paramagnetic resonance (EPR) spectra of the
361
reddish colored reaction solution the radical structure 1b was postulated (Figure 4A). The
362
reaction solution showed an absorption maximum at 486 nm, typical for red
363
chromophores. The EPR parameter derived from best fit of simulated and experimental
364
spectra of 1b indicated the correlation of three magnetic inequivalent protons with the
365
unpaired electron (Supporting Information, Figure 10). To confirm that the reddish coloring
366
of 6´-HyCA is related to its radical, the colorless precursor CA was measured in direct
367
comparison, showing no radical signal (Figure 4C).
368
Compound 2a was identified as (1S,5R,6S,7R)-6´-HyCA by exactly the same
369
strategy as described above for 1a, just starting from the precursor (-)-EC. Again, the
370
reddish coloring of the reaction solution was explainable by tiny amounts of the radical 2b
371
(Figure 4B). The structure of 2b was also postulated by best fit of simulated to
372
experimental EPR spectra indicating four protons coupling with the unpaired electron and
373
therefore, explaining the higher multiplicity of this spectrum compared to 1b (Figure 1).
374
To get a better understanding of the EPCA reactivity, further EPR spectra of two
375
different alkalization approaches were recorded. On the one hand a soft alkalization using 16 ACS Paragon Plus Environment
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376
potassium hydroxide (1 %, KOH) and on the other hand strong alkalization using
377
potassium carbonate (2.7 %, K2CO3) was performed. In the soft alkalization approach a
378
stronger radical signal intensity was detectable (g = 1.997) than in the strong alkalization
379
approach, indicating a decrease in radical concentration with an increasing intensity of
380
alkalization. All EPR spectra showed a second, very broad and intense radical signal with
381
a g-factor of 1.9125 which was slightly higher in the strong alkalization approach (Figure
382
4D). Therefore, it was suspected that this could be the radical signal of the HMW fraction
383
to which the HyCAs presumably polymerize. To confirm this assumption, the most
384
abundant MW fraction (10-30 kDa) was isolated from model I by means of UF and
385
investigated via EPR spectroscopy (Figure 4E). This EPR spectrum showed the same
386
broad unresolved signal (g = 1.9125) as previously observed for the EPCA
387
measurements, and therefore, confirmed the presence of radicals in the HMW fraction as
388
well as the transformation of hydroxycatechinic acid radicals to oligo- or polymers in the
389
model solution.
390
Compounds 3-5 showed typical absorption maxima for yellow chromophores at
391
363 and 406 nm. Results from ESI MS indicated that these type of compounds form the
392
same [M-H]- ion with m/z 575 as dC A as well as a fragment ion with m/z 394
393
characteristical for dehydrodicatechins.19,20 Furthermore an increase in intensity of the
394
fragment ion at m/z 395 was detectable, as well as new fragment ions at m/z 507 and
395
549. High resolution LC-MS analysis confirmed the target compounds to have a molecular
396
formula of C30H23O12 and the fingerprint fragments C21H14O8, C21H15O8, C27H23O10 and
397
C29H25O11 (Figure S7). The 1H NMR measurements of 3-5 were firstly recorded in D2O
398
delivering the clearest signals, however, similar to 1 some signals disappeared resulting
399
from the D/H exchange. Especially the proton signals H-C(D6/8) were affected which are 17 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
400
crucial for confirmation of the C-linkage between both monomers and consequently 3-5
401
were additionally recorded in pyridine-d5. The 1H NMR spectrum in D2O showed signals
402
similar to dC A,20 however, the aromatic proton signals H-C(A6) and H-C(A8) were missing
403
indicating a change of the A-ring catechin moiety. Furthermore, a new olefinic proton
404
singlet H-C(A3) resonating at 5.19 ppm was observed which disappeared over time (D/H
405
exchange). Additionally, changes in chemical shifts and coupling constants of the two
406
aliphatic protons H-C(A1) at 3.04 ppm (J = 5.9, 3.8 Hz) and H-C(A5) at 3.16 ppm (J =
407
3.0 Hz) were observed. Chemical shifts and COSY correlations of these proton signals
408
confirmed the presence of a CA moiety in the dimer which is explainable by the
409
substitution of the dehydrocatechin body by CA. The remaining proton signals were
410
identified by chemical shifts and coupling constants as (+)-C. Unequivocal assignment of
411
CA B ring protons and all other carbon atoms, respectively, could be successfully
412
achieved by means of HSQC and HMBC NMR spectroscopy. The HMBC experiment
413
revealed a correlation between the methylene protons H-C(B2´) resonating at 2.46 and
414
2.59 ppm and one carbonyl group C(B4´) at 192.7 ppm. The only remaining B ring proton
415
H-C(B5´) resonating at 6.32 ppm was clearly assigned by 3J couplings to C(B1´) and
416
C(B3´). C-atom C(B1´) resonating at 88.8 ppm was assigned by correlations to the protons
417
H-C(C6), H-C(B2´) and H-C(B5´). The hemi-acetal structure of the compound was
418
confirmed by the correlations between H-C(B2´), H-C(B5´) and the carbon atom C(B3´) at
419
94.2 ppm, which showed a typical chemical shift for a hydroxy substituted aliphatic carbon
420
atom. All these correlations confirmed the same dehydro-nature of the B ring as for dC
421
A.20 The location of the catechinic acid carbonyl group C(A9) resonating at 208.6 ppm
422
was assigned by the correlation to H-C(A5). H-C(A5) and H-C(C6) showed a second
423
correlation at 189.3 ppm to C(A4). The remaining carbonyl group C(A2) resonating at 18 ACS Paragon Plus Environment
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424
190.5 ppm was assigned by the correlation with the methylene protons H-C(C8α,β). Final
425
confirmation of the C-linkage was achieved by repetition of the HMBC experiment with
426
pyridine as aprotic solvent. Similar to dehydrodicatechins in methanol, the main isomer
427
showed a clear and intense correlation between the aromatic D-ring proton resonating at
428
6.55 ppm and carbon atom C(D5) at 165.8 ppm, which was also detectable between
429
methylene protons H-C(F4) resonating at 3.13 and 3.41 ppm and C(D5) (Figure 5). These
430
correlations clearly demonstrated the position of the aromatic proton at D6 and confirming
431
the intermolecular linkage at position D8 for compound 3. The 1H NMR spectra recorded
432
in D2O and pyridine indicated additional proton signals with lower intensity, respectively,
433
which could be assigned to two further constitutional isomers of dCA (5,6) showing an
434
intermolecular linkage at D6. This was confirmed by correlations in the HMBC spectrum
435
between the aromatic D-ring proton, methylene protons H-C(F4α,β) and H-C(F2) to the
436
carbon atom C(D8a) at 155.1 ppm. These correlations clearly confirmed the position of
437
the aromatic proton at H-C(D8). Furthermore a correlation between H-C(F4) and C(D5) at
438
164.7 ppm was detectable. For carbon atom C(D7) two possible correlation signals to H-
439
C(D8) were detectable at 163.1 and 165.0 ppm, indicating the two possible conformers
440
for the D6-linked isomer. According to literature data of similar compounds, the carbon
441
atom C(D7) appears in a more down field range than C(D5), if the oxygen bridge resides
442
between C(B1´) and C(D5), and upfielded, if the oxygen bridge resides between C(B1´)
443
and C(D7).21,22 As two detectable correlation signals for C(D7) could be observed the
444
existence of both conformers is very likely.
445
Compounds 6-8 were identified following the same strategy as described above for
446
3-5. However, in protic solvents the (-)-dEPCA dimers showed rapid epimerization to (-)-
447
dCA, therefore NMR spectroscopy was conducted in pyridine. Again, the 8-linked 19 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
448
constitutional isomer 6 could be confirmed as main isomer, but also the two 6-linked
449
isomers were detectable in lower signal intensity. In conclusion, we assumed that EC
450
generates the same three dEPCA-constitution isomers as identified for dCA.
451
The reaction pathway of dehydrocatechinic acid dimers was postulated according
452
to dC A (Figure 6).20 After rearrangement of C or EC to CA, CA is oxidized to its o-quinone.
453
Afterwards, a second C molecule undergoes a nucleophilic attack from position A8 or A6
454
to the oxidized B ring. After rearrangement and cyclization the main product 3 and the
455
side products 4 and 5 are formed. The EC dimers 6-8 are similarly generated via a
456
nucleophilic attack of EC to the o-quinone of CA (Figure 6).
457
Quantification of Compounds 1-8 and their Corresponding Precursors in
458
Alkalized Cocoa Powder Samples. So far, our studies revealed that all identified
459
chromophores were generated either of C (1a,1b,3-5) or EC (2a,2b,6-8), and the CA
460
appeared as decisive intermediate. Therefore, the concentration of 1b/2b as precursors
461
as well as the chromophores (3-8) were traced in different processed (unfermented,
462
fermented, unroasted, roasted, high roasted, low-, medium- and strong-alkalized) cocoa
463
beans. Compared to unfermented cocoa beans and liquor the five days fermented cocoa
464
beans showed a degradation of EC from 60786-63712 to 39041-50034 µmol/kg. Roasting
465
revealed a decrease from 52670 (0-1d fermented)-36682 (5d fermented) µmol/kg in low
466
to 47506 (0-1d)-33628 (4-5d) µmol/kg in HR samples. However, lowest concentrations
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were detectable in the alkalized samples ranging from 13065 in low alkalized to 3435
468
µmol/kg in strong alkalized cocoa powders. Also the C content indicated a decrease via
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fermentation from 3116-3849 (0d) to 1339-2245 (5d) µmol/kg. Inversely, roasting
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increased the concentration from 3039 (5d)-6695 (0-1d) µmol/kg in R to 3713 (5d)-9734
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(0-1d) µmol/kg in HR cocoa samples. This could be explained by an increasing 20 ACS Paragon Plus Environment
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Page 21 of 35
Journal of Agricultural and Food Chemistry
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epimerization rate of EC to C as expressed by a decreasing ratio of 17-29 EC/C in U to 8-
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14 in R and 5-10 in HR cocoa samples and is in line to literature.9–11 Due to the
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transformation to CA and other possible alkalization products the concentration of EC and
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C is further degraded in alkalized cocoa samples (Figure 7A). All samples showed slightly
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higher contents of C (0.59-0.89 mg/g) and EC (0.98-3.89 mg/g) than stated for alkalized
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cocoa powder samples in literature.10,11 Furthermore, the measured values for the non-
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alkalized cocoa powder sample indicated average contents of 0.54 mg/g C and 4.34 mg/g
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EC and literature 0.63-0.88 mg/g C and 1.91-2.23 mg/g C.10,11 These values clearly show,
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that all commercially obtained cocoa samples were dutched. As expected, the EC
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concentration showed a constant decrease in the order from low to strong alkalized.9–11,23
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C however, showed no constant decrease, most probably caused by the increasing
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epimerization rate of EC towards a distinct equilibrium of both compounds.10 This could
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be confirmed by the determination of EC to C ratios (Figure 7A).
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The measured contents of CA (70-151 µmol/kg) were about 14 to 24 times lower
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than the ones of C. The CAs showed a two fold increase from low to strong alkalized
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cocoa samples, most obviously according to the catalyzed rearrangement of C and EC to
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CA. The measured contents of HyCA 1-2 (21-25 µmol/kg) showed about a 3-6 fold lower
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concentrations than the CAs with a slight decrease detectable from low to strong
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alkalization (Figure 7B). This could be explained by the previously stated rapid
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polymerization of the hydroxycatechinic acids to higher ordered polyphenol polymers at
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strong alkali conditions. The HMW content of the model I-I approach was determined by
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means of UF delivering three fractions above 1 kDa (