Functional Properties of Proteins and Lipids - ACS Publications

Downloaded by 92.63.110.177 on January 28, 2017 | http://pubs.acs.org Publication Date: October 10, 1998 | doi: 10.1021/bk-1998-0708.fw001

Functional Properties of Proteins and Lipids

Whitaker et al.; Functional Properties of Proteins and Lipids ACS Symposium Series; American Chemical Society: Washington, DC, 1998.



ACS SYMPOSIUM SERIES

708


Functional Properties of Proteins and Lipids JohnR.Whitaker, EDITOR University of California at Davis

Fereidoon Shahidi, EDITOR Memorial University ofNewfoundland

Agustin López Munguia, EDITOR Universidad Nacional Autonoma de Mexico

Rickey Y. Yada, EDITOR University of Guelph

Glenn Fuller, EDITOR U.S. Department ofAgriculture

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America Cancun, Quintana Roo, Mexico November 11-15, 1997

American Chemical Society, Washington, DC


QD 431 .F86 1998 C.1

Functional properties of proteins and lipids

Library of Congress Cataloging-in-Publication Data Functional properties of proteins / John R. Whitaker... [et al.], editors. p.

cm.—(ACS symposium series, ISSN 0097-6156; 708)


"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997." Includes bibliographical references and index. ISBN 0-8412-3584-8 (alk. paper) 1. Proteins. I. Whitaker, John R., II. Chemical Congress of North America (5th : 1997 : Cancun, Mexico) III. Series. QD431.F86 1998 547'.75—dc21

98-25964 CIP

The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI Z39.48-1984.

Copyright © 1998 American Chemical Society

Distributed by Oxford University Press All Rights Reserved. Reprographic copying beyond that permitted by Sections 107 or 108 of the U.S. Copyright Act is allowed for internal use only, provided that a per-chapter fee of $20.00 plus $0.25 per page is paid to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, USA. Republication or reproduction for sale of pages in this book is permitted only under licensefromACS. Direct these and other permissions requests to ACS Copyright Office, Publications Division, 1155 16th Street, N.W., Washington, DC 20036. The citation of trade names and/or names of manufacturers in this publication is not to be construed as an endorsement or as approval by ACS of the commercial products or services referenced herein; nor should the mere reference herein to any drawing, specification, chemical process, or other data be regarded as a license or as a conveyance of any right or permission to the holder, reader, or any other person or corporation, to manufacture, reproduce, use, or sell any patented invention or copyrighted work that may in any way be related thereto. Registered names, trademarks, etc., used in this publication, even without specific indication thereof, are not to be considered unprotected by law. PRINTED IN THE UNITED STATES OF AMERICA

American Chemical Society Library 1155 16th St., N.W. Whitaker et al.; Functional Properties of Proteins and Lipids Washington, D.C. 20036 ACS Symposium Series; American Chemical Society: Washington, DC, 1998.

Advisory Board


A C S Symposium Series

Mary E . Castellion

Omkaram Nalamasu

ChemEdit Company

AT&T Bell Laboratories

Arthur B. Ellis

Kinam Park

University of Wisconsin at Madison

Purdue University

Jeffrey S. Gaffney

Katherine R. Porter

Argonne National Laboratory

Duke University

Gunda I. Georg University of Kansas

Lawrence P. Klemann Nabisco Foods Group

Richard N. Loeppky University of Missouri

Cynthia A. Maryanoff R. W. Johnson Pharmaceutical Research Institute

Douglas A. Smith The DAS Group, Inc.

Martin R. Tant Eastman Chemical Co.

Michael D. Taylor Parke-Davis Pharmaceutical Research

Leroy B . Townsend University of Michigan

Roger A. Minear University of Illinois at Urbana-Champaign

William C. Walker DuPont Company



Foreword THE A C S SYMPOSIUM SERIES was first published in 1974 to provide a mechanism for publishing symposia quickly in book form. The pur pose of the series is to publish timely, comprehensive books devel oped from A C S sponsored symposia based on current scientific re search. Occasionally, books are developed from symposia sponsored by other organizations when the topic is of keen interest to the chem istry audience. Before agreeing to publish a book, the proposed table of contents is reviewed for appropriate and comprehensive coverage and for in terest to the audience. Some papers may be excluded in order to better focus the book; others may be added to provide comprehensiveness. When appropriate, overview or introductory chapters are added. Drafts of chapters are peer-reviewed prior to final acceptance or re jection, and manuscripts are prepared in camera-ready format. As a rule, only original research papers and original review pa pers are included in the volumes. Verbatim reproductions of previ ously published papers are not accepted. A C S BOOKS DEPARTMENT


Functional Properties of Proteins and Lipids - ACS Publications

Recommend Documents