Gamma Is Safe - C&EN Global Enterprise (ACS Publications)

Nov 6, 2010 - This research project's ultimate goal is to preserve food safely for long periods with a minimum of refrigeration, Merrill S. Read, chie...
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Carl Schleicher & Schuell Co. Keene, New Hampshire 44

C&EN

MAY

· 5,

Dept C-58 1958

RESEARCH

the existence of cyclobutadiene as a ligand in transition metal complexes. Sternberg points out that t h e four carbon atoms in the quinone molecule can transform in the s a m e w a y as those in cyclobutadiene and therefore the quinone molecule can form the same kind of bonds. The resulting structure can be visualized as t w o triangular pyramids base-to-base w i t h t h e iron atom at t h e center. A carbonyl group is at each apex a n d a t one of t h e three equatorial corners. The other t w o equatorial corners are occupied by the quinone ring. Quinone formation is not restricted to iron pentacarbonyl. Sternberg's group finds that a cyclopentadienyl cobalt-duroquinone complex can be formed in an entirely analagous manner. This is experimental evidence for a new method of carbon-carbon bond formation. Unsaturated molecules combine to form a conjugated system which is p a r t of a n organometallic complex. Decomposition of the complex gives the synthesized ligand as an organic compound. T h e authors suggest that this mechanism m a y be responsible for many catalytic processes including some of those of the type discovered b y Reppe.

Gamma Is Safe Foods sterilized with g a m m a r a d i a t i o n a r e nontoxic in animal tests T HE

FIRST

COMPREHENSIVE

demon-

stration t h a t gamma irradiated foods are nontoxic should hike interest in radiation sterilization to preserve foods, an Army spokesman believes. Four successive generations of rats were fed a complete diet m a d e u p of nine frozen-stored, irradiated food items, s u p p l e m e n t e d only b y nonirradiated vitamins. The results: no change in growth response, life span, or fertility. This research project's ultimate goal is to preserve food safely for long periods with a minimum of refrigeration, Merrill S. Read, chief of the Irradiated Food Branch of t h e U . S. Army Medical Nutrition Laboratory, Denver, told the American Institute of Nutrition's laboratory members at t h e Federation of American Societies for Experimental Biology's annual meeting in Philadel-

phia. Packaged foods (beef, pork, bacon, haddock, green beans, beets, peaches, powdered milk, and military cereal b a r ) with ingredients approximating a n adequate rat diet are exposed t o gamma rays from nuclear fission wastes. This kills decay-causing bacteria. Over 1600 animals took part in these tests. Half ate irradiated food; the rest ate comparably nonirradiated diets. Moreover, adds Read, t h e irradiation level was 6 million r e p , well above that necessary for sterilization. Extensive studies of six vital enzyme systems, which are believed t o be related to the metabolism of nutrients altered b y radiation, show t h a t only the cytochrome oxidase system (related to essential fatty acid metabolism) is altered. And tins system increased 10 t o 1 5 % over t h e four generations, rather than the expected decrease in activity from malfunction. This effect stems from the meat items in t h e diet, Read learned, but h e believes i t is not a deficiency. The other enzyme systems which show n o change a r e hypotonic endogenous respiration (over-all metabolism of the cell, a n d which with cytochrome oxidase is related t o essential fatty acid metabolism ) , succinic dehydrogenase (sulfhydryl system), a n d serum a n d alkaline phosphatase—both generally related t o fat metabolism in the body. Now, Read a n d his collaborators, H e r m a n Kraybill and William S. W o r t h of t h e Nutrition Laboratory and Norman F . W i t t of Colorado U n i versity, a r e studying 1 5 food items which approximate the master menu fed t o t h e Armed Forces during 1 9 5 6 and 1957. These foods will b e stored at room temperature and then cooked as normally prepared for the table before incorporation into r a t d i e t . No vitamin supplements will b e used. They will also continue studies toward understanding the observed increase in cytochrome oxidase.

"Fingerprinting" Starch A new analytical tool m a y h e l p to develop n e w starches with better properties. T w o Rutgers University (Newark) chemists, Benjamin Carroll and John W. Liskowitz, have come up with a thermogravimetric technique to probe starch mixtures quantitatively. They can determine both amylose (linear) a n d amylopectin (branched) fractions. Before, genetic researchers were hindered in their efforts to u p -

RESEARCH ent temperatures. At present, reaction kinetics are studied generally by iso­ thermal techniques, and changes oc­ curring between two test temperatures can b e missed.

Plasticizer Migration

Benjamin Carroll ( r i g h t ) , of Rutgers' Newark c a m p u s , discusses a graph on starch pyrolysis with John Liskowitz g r a d e film properties of starch for paper, textile, and surface coatings; analytical methods w e r e too costly and involved. This technique, Carroll told the Divi­ sion of Carbohydrate Chemistry at the ACS meeting i n San Francisco, is sim­ ple and general. A Testut magnetic transmission thermobalance continu­ ously records t h e starch pyrolysis over the entire heating range. And a pro­ gram controller monitors the heating to obtain a linear rate. Between t h e dehydration of the starch and t h e temperature at which '"structural water" goes off lies a tem­ perature region which clearly shows the difference between linear a n d branched fractions—linear fractions lose weight continuously, while i n branched mate­ rial the rate is considerably slower. This area ranges from 150° to 270° C , says Carroll. Other thermal regions— from 75° to 100° C , as well as from 270° to 320° C.-offer additional possi­ bilities for showing differences between linear and branched materials, he adds. Already, t h e Rutgers researchers have probed corn a n d potato starches, as well as modified starches such as carboxy (carboxylated or oxidized) and methyl carboxy fractions with this technique. T h i s work is sponsored in part by the Corn Industries Research Foundation, Washington, D. C. Rutgers' t e c h n i q u e also may shed more light on reaction kinetics, particu­ larly in t h e solid state, Carroll believes. A single pyrolysis graph can probe chemical reaction energies over the en­ tire temperature spectrum, and, subse­ quently, picks out regions of particular interest. Not only will this speed up kinetic studies, but it will pick u p en­ ergy changes occurring between differ-

Chemists have come u p with a definite answer t o the question of plas­ ticizer migration in polyvinyl acetate films. Tests show t h a t in copolymers, relatively no loss of plasticizing mono­ mer occurs over extended exposure pe­ riods. Not so with postplasticized homopolymers—plasticizer is lost fairly rapidly. T w o Borden researchers, Philip Gor­ don and Edward H a r m o n , told the ACS Division of Paint, Plastics, and Printing Ink Chemistry at San Fran­ cisco national meeting that the results of their studies show that PVAc co­ polymers retain the plasticizing com­ ponent because of chemical action. But the exterior performance of the homopolymer depends simply on the polymer properties. Their technique is simple: C 14 tags in the system. F o r the homopoly­ mer, plasticizer dibutyl phthalate was made from radioactive butanol. The tagged copolymer w a s prepared by polymerizing vinyl acetate with dibutyl fumarate made from radioactive butanol. After 900 hours of weatherometer exposure, the copolymer paints retained about 9 5 % of original radioactivity— a half year of outdoor weathering yielded no significant loss at all. Not so with the homopolymer: After 500 weatherometer hours, less than 4 % of the original radioactivity could b e de­ tected. It was a rapid loss; after the initial 100 hours, only 12% was left. Gordon notes that since dibutyl fuma­ rate has far lower volatility than DBP, the results must be due to migration. He emphasizes that his work is pre­ liminary—but it certainly indicates that the copolymer tends to maintain its polymeric structure under prolonged weathering conditions. However, some manufacturers doubt the necessity for maintaining a high degree of plasticizer retention after ini­ tial film formation. They cite satis­ factory commercial results after lengthy exposure. D u Pont, for ex­ ample, can point to homopolymer PVAc paint panels, still intact after six years of weathering.

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MAY

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C&EN

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