General chemistry

Bloxham School. Banbury. Oxon. 0X15 4PE. ENGLAND. 2. “Food and the Consumer” by Amihud Kramer is a nontechnical book dealing with all aspects of f...
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Although food isa subject on which writers can easily promote biased views and ride their favorite hohhyhorses, this author provides a scrupulously fair treatment, a t all times rational and authoritative. This is a highly recommended hoak. ROBINA. HILLMAN Bloxham Schwl bnbury. Oxan OX15 4PE ENGLAND

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