Heat Content of Gases from 00 to 19000C. - Industrial & Engineering

Heat Content of Gases from 00 to 19000C. Guy B. Taylor. Ind. Eng. Chem. , 1934, 26 (4), pp 470–470. DOI: 10.1021/ie50292a027. Publication Date: Apri...
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INDUSTRIAL

AND ENGINEERING

Cragoe, International Critical Tables, Vol. 111,p. 246, McGrawHill, 1926. Manchester, 5, 550 (1801). Dalton, Mem. Literary Phil. SOC. Davis, IND.ENQ.CHEM.,17, 735 (1925); Chemist-Analyst, 20, No. 3, 7 (1931). Duhring, “Neue Grundgesetse zur rationellen Physik und Chemie,” Erste Folge, Leipsig, 1878. Hass and Newton, “Handbook of Chemistry and Physics,” 17th ed., p. 1039, Chemical Rubber Publishing Co., Cleveland, 1932. Henglein, 2. physik. Chem., 98, 1 (1921). Hildebrand, J . Am. Chem. Soc., 37, 970 (1915).

CHEMISTRY

Vol. 26, No, 4

Kirchhoff, Ann. Physik, 103, 186 (1868). Lenth, J. Am. Chem. SOC.,55, 3283 (1933). Maxwell, IND. ENQ.CHEM.,24, 502 (1932). Nernst, “Theoretical Chemistry,” Codd’s English Ed., p, 816, Macmillan, 1923. (15) Ramsay and Young, Phil. -lZag., [ 5 ] 20, 515 (1885); 21, 33, 22, 37 (1886). [4] 2oo (1866). (16) (I7) Ravenscroft~IND.EsG. 21i 1203 (Ig2’). (18) Wilson, Ibid., 20, 1363 (1928). (19) Wilson and Bloomquist, Ibid., Anal. Ed., 4, 136 (1932). (11) (12) (13) (14)

313

RECEIVED October 23. 1933.

Heat Content of Gases from 0” to 1900” C. GUY €3. TAYLOR, E. I. d u P o n t d e N e m o u r s & Company, Inc., Wilmington, Del, ALCLL.1 TIOSS for processes involving heating or cooling by or with gases ordinarily require a knowledge of the heat content-. g., how many calories or pound Centigrade units (P. C. U.) are required to heat a given quantity of some gas mixture from t 1 ° to 12’. Except for the case of saturated steam, reference books give no tables for heat content but supply instead data or formulas for specific heat. In engineering calculations specific heat values are not useful as such but must be translated into terms of heat content. The tables given here are convenient for heat calculations. The heat contents for the individual gases were calculated by integrating Bryant’s’ equations for specific heat a t constant pressure. The specific heat equations are all given in the form: C, = A BT + CT2 (1) where A, B, and C are constants

C

+

which upon integration becomes, between the limits’ TI

Tz

=

H

TABLE

TEMP,

c. 0

--COn-H

+ BT dT + CT2.dT

300

3000

400

4120

500

5292

600

6512

A

700

7773

688

800

9072

705

900

10403

722

1000

1176 1

737

1100

13142

752

1200

14539

766

1300

15950

779

1400

17368

791 *

1500

18788

802

1600

20206

812

1700

21616

82 1

1800

23015

xRn _._

1900

24395

TEMP

c. 0

-H?H

0

100

693

200

1388

300

2088

400

2791

500

3498

600

4210

io0

4928

800 900

1000

5652 6383 7121

1100

7866

1200

8620

1300

9383

1400

10155

1500

10937

1600

11730

1700

12534

1800

13349

1900

14177

1

IND.

(Calories per gram mole) ,-----O?--,----NzH A €1 A 0 0 707 693 707 685 728 695 1435 1386 749 700 2184 2102 767 703 2951 283 1 784 707 3735 3575 800 712 4535 4331 814 718 5349 5100 826 724 6175 5879 837 73 1 7012 6670 847 73s 7859 7471 854 745 8713 8281

__

7.54 .

763 772 782 793 804 815 828

___ Xfi 1

9574 10439 11308 12178 13049 13918 14785 15646

ENG.C H E M . , as, 820 (1933)

865

869 870 871 869

867 861

9100 9926 10761 11602

12448 13300 14157 15017

A 685 701 716 729 744 756 769 779 791

so1 810

___ x19

826 835 84 1 846 852 857

860

,--COP H 0 688 1393 2115 2852 3604 4370 5149 5940 6742 7554 8375 9205 10041 10885 11734 12588 13445 14305 15167

836 844 849 854 857

860 862

H

0 935

DX.%TohfIc GASES

-CHIA

1936

TABLEI. HEATCOXTEXTS OF

+ B/2T2 + C/3T3

AT

O F POLYATONIC

G~SES

(In calories per gram mole)

100

A.dT

=

11. HEATCONTENTS

200

= JlT2

0,

Tables I amd I1 give heat contents in calories per gram mole (P. C. U.per pound mole) from 0 ” C. to the indicated temperature. Differences for each 100” are given for interpolation purposes. The calculations were made by using five-place log tables. The constants are given in Table 111. The formulas, and consequently the values above 1500” C., are less reliable than below this temperature.

The heat content from this form of equation is: H

=

T:

0

935

873

1001 1064 1120 1172 1220

1261 1299 1331 1358 1381 1397 1411 1418 1420 1418 1410 1399 1380

1893 3053 4344 5756 7284 8917 10648 12469 14370 16343 18380 20474 22615 24793 27003 29236 31482 33733

--HL--

‘-C?Hz-A

H

0

873

1141

1020

2365

1160

3669

1291

5049

1412

6497

1528

8010

1633

9582

1731

11208

1821

12881

1901

14597

1973

16352

2037

18138

2094

19953

2141 2178 2210

A

21789 23641

2233 2246 2251

25505 27374 29244 31110

II

A

0

1141 1224 1304 1380 1448 1513 1572 1626 1673 1716 1755 1786 1815 1836 1852 1864 1869 1870 1866

791 1613 2465 3345 4253 5189 6152 7141 8155 9194 10258 11344 12453 13585 14738 15911 17105 18318 19549

79 1 8 22 852 880 908 936 963 989 1014 1039 1064 1086 1109 1133 1153 1173 1194 1213 1231

TABLE 111. CONSTANTS USED IN FORMCLAS GAS Ha 0%

N2

co coz

HzO

CHI CzHz

A 6.88 6.26 6.30 6.25 6.85 6.89 3.38 8.28

66 2746 1819 2091

XSRR ....

3283 17905 10501

f 279 770 345 459 -2475 ~. 343 -4188 -2644

-

33.0 1373.0 909.5 1045.5 4266.5

iSii.5

8952.5 5250.0

+- 256.67 93.00 --

115.00 153.00 X25.00 ii4.33 -1396.00 881.00

-

RECEWEDDecember 6, 1933. This paper is Contribution 135 from the Experimental Station of E. I. du Pont de Nemours & Company.