As in any field, the issue is always separating the wheat from the chair. Journal of
Agricultural
and Food Chemistry
In the field of basic research in agricultural and food chemistry, JAFC does it for you. Wideranging, original articles keep you u p to speed on current international developments on all aspects of foods, fibers, and feeds. Journal of Agricultural and Food Chemistry reports the latest research on topics such as analytical methods, nutritional toxicology, flavors and aromas, crop and animal protection, environmental chemistry, and the burgeoning agricultural biotechnology field. Don't miss another timely issue. Place your order today by calling 1-800-333-9511. Outside the U.S., call 614-447-3776. Or fax 614-447-3671.
Journal of Agricultural and Food Chemistry is published monthly by the American Chemical Society. Editor: Irvin E. Liener, University of Minnesota. Associate Editors: G. Wayne Ivie, USDA, and Marshall Phillips, Delmont Laboratories. Subscription rates in the US for ACS Members are $33 for one year, $59 for two years. Non-members are $375 for one year. Call for rates outside the US.
