8284
J. Agric. Food Chem. 2007, 55, 8284
CORRECTION
In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites, by José Ángel Gómez-Ruiz, David S. Leake, and Jennifer M. Ames. J. Agric. Food Chem. 2007, 55, 6962. In the third paragraph under Interactions between Copper and Coffee-Related Compounds, the fourth sentence should state “cupric” instead of “cuprous”. JF078006W 10.1021/jf078006w Published on Web 09/07/2007
