Influence of End-Capping on the Self-Assembly of Model Amyloid

Feb 10, 2011 - Food & Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zurich, Schmelzbergstrasse 9, LFO, E23, 8092 Zürich,. Switze...
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Influence of End-Capping on the Self-Assembly of Model Amyloid Peptide Fragments Valeria Castelletto, Ian W. Hamley,* Çelen Cenker, Ulf Olsson, Jozef Adamcik, Raffaele Mezzenga, Juan F. Miravet,* Beatriu Escuder, Francisco Rodríguez-Llansola

SI Table 1. NOE correlations for F at two concentrations NH2

10 O

7

9 N H

8

NH2

11 21 22,23 24

O H2 N

N

H N

20 18,19

N H

6

2 1 3

O

O

N H O

5

O

O H N

14

OH

H2N

12,13

C

O N H

N H

A

B

E

O

H N

N H

O

D

Hc

a) 2.6 wt% 39.7 mM (25.7 mg/mL) E

C

B

A

D

N

X

Hb Ha

Hc

X

X

4

14

20

24

3

7

9 13

12 10

8

6

2

22 23

11

19 5

18 21

X

x

x

11

4

x

2

O

X

8

X

X

X

X

10 12

x

9 13 7

X

X

X

X

X

X

x x

20

x

O x

X

O x

8 10 12 9 13

O

X

O

7

O

X

X

O X

20

O

Hc

O

Hb Ha

O

N

X

X

Hc

x

Hb Ha N

O

A

14

x

O

D

3 24

O

14

2 6

O O

X

24

11 22 23

O x

6

9 15

O

x

1

18 21

O

22 23

D

O

B

A

O

C E

1

O

18 21

3

4

O X

19 5

B

O

x

C

O E

E C

B

A

D

N

Hb Ha

Hc

14

OH

O

4

1

O

H N

20

24

3

7

9 13

12 10

8

6

2

22 23

11

9 15

18 21

4

1

1

Hb Ha

b) 0.4 wt% 5.7 mM (3.7 mg/mL) C

B

E

A

D

N

Hb Ha

Hc

14

20

24

3

7

9 13

12 10

8

6

1

2

22 23

11

19 5

18 21

4

x

1 O

4

O

18 21

18 21

O

19 5

9 15

O

11

O

22 23

11 22 23

O

2

O

6

x

8

x

O x

10 12 O

7

8 10 12 9 13

x

O

3

7

O

24 x

3 24

O

14

20

O

Hc

14 x

O

Hb Ha

x

Hc Hb Ha

O

N

N

O

D

O

A

x

O

E

x

A

x

O

B

x

O E

D x

O

B C

x

O

20

2 6

O O

9 13

1 4

x

C

x C

B

A

D

N

Hb Ha

Hc

14

20

24

E 3

7

9 13

12 10

8

6

2

22 23

11

9 15

18 21

4

1

2

SI Table 2. NOESY contacts for FF (1.8 wt% solution). All the contacts correspond to negative NOE effects.11

3