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Inhibition of Palm Oil Oxidation by Zeolite Nanocrystals Kok-Hou Tan, Hussein Awala, Rino R. Mukti, Ka-Lun Wong, Baptiste Rigaud, Tau-Chuan Ling, Hristiyan A. Aleksandrov, Iskra Z. Koleva, Georgi N. Vayssilov, Svetlana Mintova, and Eng-Poh Ng J. Agric. Food Chem., Just Accepted Manuscript • Publication Date (Web): 21 Apr 2015 Downloaded from http://pubs.acs.org on April 22, 2015
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Journal of Agricultural and Food Chemistry
Inhibition of Palm Oil Oxidation by Zeolite Nanocrystals
1 2 3 4
Kok-Hou Tan,1,# Hussein Awala,2,# Rino R. Mukti,3 Ka-Lun Wong,4 Baptiste Rigaud,2 Tau-
5
Chuan Ling,5 Hristiyan A. Aleksandrov,6 Iskra Z. Koleva,6 Georgi N. Vayssilov,6 Svetlana
6
Mintova,2,* Eng-Poh Ng1,*
7 1
8 2
9
Division of Inorganic and Physical Chemistry, Institut Teknologi Bandung, Indonesia 4
11 12
Laboratoire Catalyse & Spectrochimie, CNRS-ENSICAEN, Université de Caen, France 3
10
5
National Institute of Education, Nanyang Technological University, Singapore
Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
13 14
School of Chemical Sciences, Universiti Sains Malaysia, Penang, Malaysia
6
Faculty of Chemistry and Pharmacy, University of Sofia, 1126 Sofia, Bulgaria
15 16 17
The efficiency of zeolite X nanocrystals (FAU-type framework structure) containing different
18
extra-framework cations (Li+, Na+, K+ and Ca2+) in slowing down the thermal oxidation of
19
palm oil is reported. The oxidation study of palm oil is conducted in the presence of zeolite
20
nanocrystals (0.5 wt.%) at 180 °C. Several characterization techniques such as visual analysis,
21
colorimetry, rheometry, total acid number (TAN), FT-IR spectroscopy,
22
spectroscopy and Karl-Fischer analyses are applied to follow the oxidative evolution of the
23
oil. It was found that zeolite nanocrystals decelerate the oxidation of palm oil through
24
stabilization of hydroperoxides, which are the primary oxidation product, and concurrently
25
via adsorption of the secondary oxidation products (alcohols, aldehydes, ketones, carboxylic
1
H NMR
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acids, and esters). In addition to the experimental results, periodic density functional theory
27
(DFT) calculations are performed to elucidate further on the oxidation process of the palm oil
28
in the presence of zeolite nanocrystals. The DFT calculations show that the metal complexes
29
formed with peroxides are more stable than the complexes with alkenes with the same ions.
30
The peroxides captured in the X zeolite nanocrystals consequently decelerate further
31
oxidation toward formation of acids. Unlike the monovalent alkali metal cations in the X
32
zeolite nanocrystals (K+, Na+ and Li+), the Ca2+ reduced the acidity of the oil by neutralizing
33
the acidic carboxylate compounds to COO–(Ca2+)1/2 species.
34 35
KEYWORDS: Palm oil; oxidation; inhibition; zeolite nanocrystals; extra-framework
36
cations
37 38
INTRODUCTION
39
The overwhelming of palm oil global production (30 % of global vegetable oil output)
40
and trade volume (60 % of global exports) are due to its cheaper production cost and non-
41
toxic nature. The palm oil has been utilized as a base oil in formulating lubricant due to its
42
favorable viscosity-temperature characteristics, high flash point, and compatibility with
43
mineral oil and additive molecules.1,2 However, the low thermal and oxidative stability, poor
44
low-temperature fluidity and hydrolytic instability limit the use of palm oil as long-life
45
cooking oil for deep-frying culinary purposes. Previous studies have been reported that
46
heated cooking oils may pose health risks to consumers due to the generation of oil oxidation
47
products.3-5 Although natural antioxidants can improve the oxidation stability of vegetable oil,
48
but their performances are usually rely very much on the oil composition, heating
49
temperature and the presence of other additives.6 Thus, thermally stable, low cost and
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environmentally safe antioxidant additives are desired to replace the traditional antioxidants
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in inhibiting the oil oxidation particularly in food industry.
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Zeolites are aluminosilicate microporous solids with well-defined pores and cages,
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which are commonly used as heterogeneous catalysts, ion-exchangers and adsorbents. In our
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previous investigation, zeolite nanocrystals (NCs) were used as selective adsorbents for the
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oil purification.7-9 It is based on the fact that zeolite molecular sieves with electrostatic
56
charged framework tend to adsorb and trap polar compounds (e.g. moisture contaminant and
57
carbonyl oxidized products) in the pores of zeolites without interacting with the non-polar oil
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molecules. As a result, the oxidized mineral oil after purification can be recycled and re-used
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with longer service lifetime. Recently, the use of zeolite NCs as eco-friendly anti-oxidant
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additive was also reported.10,11 Zeolite NCs with different framework type structures (LTL,
61
EMT and FAU) were found to possess distinctive anti-oxidation behavior in palm oil during
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oxidation at high temperature (180 °C) for a long period of time (40 days).10,11 It was shown
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that the delay of oxidation progress is the result of free radicals inactivation, C=C bonds
64
stabilization and also adsorption of polar primary (hydroperoxides) and secondary
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(carboxylic acids) oxidation products, which is greatly depending on the hydrophilicity, pore
66
openings and framework type of the zeolites.
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Contrary to the well-understood mechanism of chemical reactions contributed by
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protonated forms of zeolites (Brönsted acids), the chemical properties in cation-exchanged
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zeolites remains the subject of intense study. The extra-framework cations are compensating
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the negatively charged framework of zeolites and they are reactive and readily interact with a
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variety of guest molecules.12,13 This is due to the van der Waals and Coulombic interaction
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between the extra-framework cations and the guest molecules. The charge, polarizability,
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deformation ability and influence of non-framework cations on the homogeneity of the
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framework electric field will eventually affect the sorption and stabilization of diffused
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species since these cations are capable to generate strong local electrical fields. Thus
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attracting the negative centers of polar molecules and polarizing or deforming the polarizable
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molecules through static electric induction was observed.14,15
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Synthetic high alumina containing zeolites (FAU, LTA) having alkali and alkaline
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earth metals as extra-framework cations have been extensively studied, and mainly used as
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selective adsorbents and for separation of oxygen from air. However, the effect of these
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cation-exchanged zeolites in oil oxidation has not been investigated. On the other hand, it has
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been shown that nanosized zeolites prepared via template-free synthesis method do not cause
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toxicity under cell viability and cell life cycle studies (evaluation of living or dead cells due
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to toxins was reported).16 Hence these zeolites prepared from template-free precursor
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suspensions can be considered as additives in palm oil. Furthermore, nanosized zeolites can
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be incorporated in membranes or deposited as thin film on the culinary tools for deep-frying,
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apart than been added directly into the cooking oil.
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Herein, we report the influence of extra-framework cations in nanosized FAU type
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zeolite (X type) on the oxidation process of palm oil. Nanosized zeolite X samples with four
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different types of extra-framework cations (Li+, Na+, K+ and Ca2+) are prepared and added as
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additives during thermal oxidation of the palm oil. The oil oxidative evolution is then
92
characterized and followed by various analytical methods. In addition periodic DFT
93
calculations are performed in order to clarify the effect of extra-framework cations on the
94
chemical interactions and binding energy during the host-guest interactions.
95 96
EXPERIMENTAL SECTION
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Synthesis and Ion Exchange of Zeolite Nanocrystals. The sodium form of zeolite X
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(Na-X) nanocrystals (ca. 30 nm) was synthesized without organic template.17 The Li-, K- and
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Ca-X NCs were prepared through ion exchange method. Typically, 1.50 g of zeolite powder
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was stirred in 100 mL of nitrate solution of the targeted metal cations (0.50 mol/L) at 60 °C
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for 6 h. The process was repeated for 5 times by separating supernatant from mother liquid,
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re-dispersing in metal nitrate solution and carrying on with aforementioned ion exchange
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process to ensure that the highest possible ion exchange was achieved. The samples after ion-
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exchanged were then washed thoroughly (pH = 7.5) prior to freeze-drying.
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Oxidation of Palm Oil. Zeolite nanocrystals (0.250 g equivalent to 0.5 wt.%) were activated
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at 180 °C overnight prior adding into 50.00 g palm oil. The oxidation process was carried out
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at 150 °C under continuous stirring (300 rpm) and reflux; the oil samples were periodically
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collected after 100 h, 200 h, 300 h and 400 h. The zeolite NCs were recovered from the oils
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via centrifugation (25000 rpm, 2 h). For comparison, similar amount of palm oil (50.00 g)
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without zeolite NCs was also oxidized at the same oxidation conditions and denoted as a
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reference sample (Reference).
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Characterization. The X-ray diffraction (XRD) patterns of zeolite samples were recorded
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using a PANalytical X’Pert PRO XRD diffractometer. The morphology of the as synthesized
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and ion exchanged zeolite nanocrystals was evaluated by field emission scanning electron
115
microscope (FE-SEM) using a Leo Supra 50VP with an accelerating voltage of 30 kV. The
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porosity of the samples was determined by nitrogen sorption with a Micromeritics ASAP
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2010 instrument. The chemical composition of all zeolite samples was measured by induced
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couple plasma using an Agilent 720 Series ICP-OES spectrometer. The IR spectra of zeolites
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were recorded using a Perkin-Elmer 3000 FTIR spectrophotometer. The thermal stability of
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the zeolites was measured using a Mettler TGA SDTA851 instrument with a heating rate of
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10 C/min under nitrogen flow.
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Evaluation of the Oxidation Degree of Palm Oil. Visual analysis of oil samples was carried
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out by following their color change after 100 h, 200 h, 300 h and 400 h of oxidation at 150 °C.
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Colorimetric measurements of oil samples were performed using a Shimadzu UV 3000
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spectrophotometer at 530 nm; fresh palm oil was used as a reference. Two measurements
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were made for each oil sample, and no difference was observed. Qualitative information for
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the formation of carbonyl compounds, hydroperoxides and moisture in the oil samples was
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obtained by recording the IR spectra. The IR measurements (50 scans, 4 cm-1) were
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performed on 0.5 mL of oil introduced in a ZnSe liquid cell (1 mm spacer).
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The rheological behavior of the oils was investigated by a Malvern Kinexus
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Rheometer. The analysis was performed twice for each sample and the average values were
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used for plotting the results. The amount of moisture and organic compounds adsorbed by the
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zeolite nanocrystals was measured by a Mettler TGA SDTA851 instrument with a heating
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rate of 10 °C/min under air flow.
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The water content in oil was measured using a volumetric Karl Fischer titrator. The
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Karl Fischer titration system (Metrohm) was charged with Hydranal® Composite-2 reactant
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(Riedel-de Häan), Hydranal® Solvent CM (Riedel-de Häan). All samples were analyzed twice
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to obtain average values by direct injection without preliminary treatment.
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Potassium hydroxide (KOH) titrimetric method was applied to determine the Total
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Acid Number (TAN) of the oil samples. Typically, 0.200 g of oil was mixed with 2.000 g of
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mixture containing of water : isopropanol : toluene with a molar ratio equal to 1 : 30 : 20,
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followed by addition of 3 drops of phenolphthalein indicator. The resulting solution was
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titrated with 0.01 mol/L ethanolic KOH solution until a color change was observed. The
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results were recorded and the TAN was calculated as mg KOH/g oil using the following
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equation:
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TAN (mg KOH/g oil)=
∙∙
(Eq. 1)
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where V is the volume (mL) and M is the molarity (mol/L) of the ethanolic KOH solution, Mr
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is the molar mass of KOH (g/mol) and m is the mass (g) of the oil sample. Two titrations of
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each oil sample were performed. 6 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
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H NMR analyses were performed using a Bruker AVIII spectrometer operating at a
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frequency of 500 MHz with the following acquisition parameters: pulse sequence zg30,
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acquisition time 3.17 s, relaxation delay 5 s, pulse width 30 for 512 scans. Prior to analysis,
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the oil samples were dissolved in deuterated chloroform (CDCl3) (mass ratio of zeolite:
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CDCl3 = 1 : 3); tetramethylsilane (TMS) was used as an internal standard.
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DFT Modeling of the Interaction of Absorbates with Metal Ions in Zeolite Nanocrystals.
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Periodic density functional theory (DFT) calculations were performed with the PW91
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exchange-correlation functional18 using a Vienna ab initio simulation package (VASP).19,20
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Ultrasoft pseudopotentials were used as implemented in the VASP package.21,22 Due to the
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large unit cell of the zeolites, the Brillouin zone was sampled using only the Γ point.23 The
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valence wave functions were expanded in a plane-wave basis with a cutoff energy of 400 eV.
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The unit cell of the cubic FAU type zeolite was optimized using a pure silica structure
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with dimensions a = b = c = 24.345 Å.24 During the geometry optimization, all the zeolite
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atoms and the adsorbate species were allowed to relax until the force on each atom was less
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than 2×10−4 eV/pm. The binding energy (BE) of the adsorbates hydroperoxides (C2H5OOH
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and HOOH), and alkenes including ethene (C2H4) and cis-butene (C4H8) per ligand was
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determined as:
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BE[adsorbate/Zeo] = {E[adsorbate/Zeo] - E[Zeo] - E[adsorbate]}
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where E[adsorbate/Zeo] is the energy of the zeolite together with the adsorbed molecule in
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the optimized geometry; E[Zeo] and E[adsorbate] are the energies of the pure zeolite and
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pure adsorbate molecule in the gas phase, respectively. With the above definition, the
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negative values of BE imply favorable interactions.
172 173
RESULTS AND DISCUSSION
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Ion Exchanged Zeolite Nanocrystals. The degree of crystallinity and phase purity of FAU
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zeolite NCs are characterized by XRD. The XRD patterns of all zeolite samples show that the
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peaks intensity remains intact and no phase transformation occurs, revealing that the degree
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of crystallinity and phase purity do not change after ion exchange (See Supplementary
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Information: Figure S1). Besides, the FE-SEM analyses reveal that the size and morphology
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of zeolite NCs retain stable after ion exchange. All the crystals have a narrow particle size
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distribution and diameter of 20-40 nm (Figure 1).
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The schematic structure of zeolite X and the potential positions (I, I’, II, II’, III and
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III’) to be occupied by its charge compensating cations are shown (ESI: Figure S2) and the
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results from the chemical analysis of zeolite NCs exchanged with alkali metal and alkali earth
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metal cations are also listed (Table S1). As can be seen, zeolite X with the FAU framework
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topology containing pore with a size of 0.74 nm and supercages made up of sodalite cage
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connected via double 6-rings. The zeolite X nanocrystals have a Si/Al ratio of ca. 1.3. After
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five cycles of ion exchange at 60 °C, the Li-X, K-X and Ca-X zeolite are successfully
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prepared while keeping the same Si/Al ratio. In all cases, not 100 % exchange of Na+ is
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attained (Table S1). The highest degree of exchange of Na-X is achieved for Ca2+ (88 %),
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followed by K+ (86 %) and Li+ (74 %). Their different ionic radiuses of univalent and
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divalent cations explain the various degree of ion exchange of Na+ in zeolite X.25 On the
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other hand, Li-X has the lowest degree of ion exchange, which can be due to its high
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hydration energy, high mobility, and low occupancy of certain sites.26-28
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The porosity of zeolite nanocrystals after ion exchange was probed by N2 sorption
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analysis. All samples exhibits Type I isotherm at low P/P0, which is characteristic for
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microporous materials (Figure 2). A high adsorption uptake at P/P0 > 0.8 is due to the textural
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mesoporosity resulting from the close packing of zeolite NCs. From the N2 sorption
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isotherms, it can be seen that the N2 uptake at low P/P0 is inversely proportional to the size of
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cations (Table S1, inset of Figure 2). As a result, Li-X zeolite exhibits the highest BET
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surface area and pore volumes (both Vmicro and Vmeso), whereas the K-X zeolite containing
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larger cation K+ (1.33 Å) gives the lowest porosity (Tables S1 and S2). Ca2+ (0.99 Å) is
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almost similar to Na+ (0.97 Å) in size, but Ca2+ is a divalent ion and the amount of Ca2+ in the
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Ca-X zeolite is lower. As a result, a slightly increased surface area and pore volume is
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measured for the Ca-X zeolite. Thus, the results from nitrogen sorption are in agreement with
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the chemical analysis data, demonstrating that the porosity is slightly affected by the size and
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the number of cations introduced in zeolite X via ion exchange.
207 208
Characterization of Palm Oil Oxidation
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Color Change and Colorimetry Analysis of Palm Oil. Color change is a simple indication
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for oil degradation. Basically, the reference oil containing no zeolites shows faster color
211
change where the oil color progressively turns from yellow to amber, dark brown and finally
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black color as the severity of the oxidation conditions was increased with time (photo not
213
shown here). The reference oil sample also has a strong smell resulting from volatile organic
214
acids or carbonyl compounds, showing that the oil is degraded. The appearance of oil
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samples containing zeolite NCs (Na-, Li-, K- and Ca-X) as a function of oxidation time is
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shown in Figure 3. As can be seen, the oils oxidized with zeolites have brighter color where
217
highly basic K-X displays the brightest color even after 400 h of oxidation. The color change
218
was also found to follow the polarizability/basicity of the cations present in the zeolite X: Li+
219
< Na+ < Ca2+ < K+.
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The oxidative deterioration of palm oil is always associated with darkening effect.
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Some organic substances are responsible for the development of color in oil during
222
autoxidation. For example, the oxidation of carotene, which naturally exists in palm oil, can
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cause increasing red and yellow colors in vegetable oils.29 Apart from carotene, high
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molecular weight compounds are also accountable for the color change of palm cooking oil.6
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The color change was also characterized quantitatively using colorimetry at
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wavelength, λ = 530 nm where the signal at this wavelength is strongly influenced by the
227
degree of oil deterioration.30
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As observed by visual analysis, the reference oil evidenced a fast increment in light
229
absorption, and the absorbance value increased tremendously from 3.49 (at 200 h) to 47.11
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(at 400 h) (Figure 4). The addition of zeolite NCs to the palm oil lower down significantly the
231
level of oil darkness. As shown, the control of absorbance values is highly dependent on the
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polarizability/basicity of the non-framework cations. Particularly, the oil samples oxidized
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with highly basic Ca-X and K-X zeolite NCs exhibit much slower increment in absorbance
234
intensity before 300 h, where only about 0.95 of light absorbance was recorded. After 400 h
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of oxidation, the palm oil with Ca-X zeolite has the lowest absorbance value of 4.89, whereas
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the palm oil containing K-X has an absorbance value of 5.20. On the other hand, less basic
237
Li-X and Na-X were less effective in controlling the oil darkening; an absorbance value of
238
7.15 and 5.64 was measured, respectively, after 400 h of oxidation.
239
Viscosity and Acidity Changes of Palm Oil. Rheometry was used to determine the fluidity
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of the palm oil samples as a function of oxidation time (Figure 5). At the beginning, the fresh
241
oil had a viscosity value as low as 72 cSt. With increasing the oxidation time, each oil sample
242
experienced different extent of viscosity elevation. The rate of oil thickening was
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significantly reduced when zeolite X NCs were added. For instance, the viscosity of palm oil
244
with K-X NCs increased slowly to 912 cSt after 400 h of oxidation, which was 5 times lower
245
than that of the oxidized reference oil (4426 cSt). The rate of viscosity change with time was
246
also calculated based on the slope of the original function (dη/dt), where this derivative
247
enables to correlate cation properties with oil viscosity at any instant (Figure 5b). The results
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show that the control of oil viscosity in the presence of zeolite NCs is depending on the
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cations charge density and polarizability. For example, larger extra-framework cations with
250
low charge density such as K+ (0.101 e/Å3) and Na+ (0.268 e/Å3) have better performance in
251
resisting to the change in viscosity of palm oil than Li+ (0.779 e/Å3) and Ca2+ (0.505 e/Å3).31
252
Thus, the results show that the oil oxidized with K-X zeolite has the lowest viscosity due to
253
the presence of low concentration of polymeric oxidized compounds.
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Furthermore, the oil viscosity and oil darkening are also related with the oil acidity
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because the presence of polar acidic groups (oxidized products) tends to enhance the polarity
256
of oil molecules, thus attracting the organic compounds and resulting in bulkier molecules.
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Typically, the acidic compounds are mainly alcohols, aldehydes, lactones and carboxylic
258
acids. These oxidation products, which contain acidic protons, are formed as a result of
259
scission reactions of unsaturated fatty acid chain during oxidative chain reaction.32 The
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acidity of oil was evaluated based on the Total Acid Number (TAN) measurements of the oil
261
samples. As expected, the trend of oil acidity is almost similar to the trend of viscosity of oil,
262
where the reference oil shows fast increment in the TAN value, i.e. 46.83 mg KOH/g oil of
263
TAN was recorded after 400 h (Figure 6a). In contrast, the oils with zeolite NCs exhibit slow
264
rise in acidity. The acidity of the oils containing zeolite nanocrystals is approximately 4 times
265
lower than that of reference oil. The derivative measurement of the instantaneous changes in
266
the TAN value of oil samples was also performed, and the plot is shown in Figure 6b. It can
267
be clearly seen that the oils oxidized with highly basic K-X zeolite has the lowest rate of
268
TAN values change, indicating that K-X is the most effective in controlling the oil
269
deterioration. While, the basic divalent cation in sample Ca-X has comparable performance to
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sample Na-X in halting oil oxidation, followed by Li-X. Thus, the similarity of trend in the
271
TAN plot to those of colorimetry and rheometry provide a strong proof to the existence of
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relationship between the oil composition, the rate of oil darkening and the total acidic
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compounds produced, which is consistent with our previous finding.10
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Oil Oxidation Followed by FTIR and 1H NMR Spectroscopy. FTIR spectroscopy was
275
further applied to study the development of carbonyl-oxidized products in the oil (vibrations
276
in the range 1900‒1400 cm-1). Mainly, four signals are slowly developed at 1784 cm-1, 1743
277
cm-1, 1703 cm-1 and 1655 cm-1 during the oxidation process of oil, which correspond to
278
lactones, esters, carboxylic acids and water, respectively (inset of Figure 7). The reference
279
sample (oil without zeolite) experiences fast peak broadening and significant baseline offset
280
at 1680‒1740 cm-1 during the oxidation process (inset of Figure 7). Integration of the peak
281
area (1690‒1725 cm-1) is used to provide a comprehensive view to the quantitative evolution
282
of carboxylic acids along the oxidation for 400 h (Figure 7). The result reveals a sharp
283
increase in peak area in the reference oil especially after 200 h of oxidation indicating the fast
284
development of carbonyl-oxidized compounds in the palm oil. The addition of zeolite NCs,
285
slows down oxidation, and the broadening of the IR peak at 1700-1800 cm-1, is indicating
286
deceleration of carboxylic acids in the oil. The effect of extra-framework cations in halting
287
oil oxidation is followed; the changes in the integrated peak area at 1700-1720 cm-1 show the
288
dependency of carboxylic acid generation on the types of extra-framework cations in the
289
zeolite nanocrystals. As can be seen, the production rate of carboxylic acid is directly
290
proportional to the polarizability of the alkali metal cations (Figure 7). This is evidenced by
291
the steeper slope of the curves obtained from the integrated peak area for oil samples treated
292
with Li-X than those with K-X and Ca-X. Among all oil samples, the one containing K-X has
293
the least steep slope suggesting that the oxidative inhibition of the zeolite improves with
294
decreasing basicity.
295
Additionally, the formation of hydroxyl compounds in the oil under oxidation is
296
estimated using the FTIR data. The absorption band of alcohols (ca. 3615 cm-1), water (ca.
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3534 cm-1) and hydroperoxides (ca. 3468 cm-1) are overlapping, thus only indication for the
298
overall development of these compounds in the oil samples is observed (ESI: Figure S3). The
299
IR results reveal that the zeolites NCs are controlling the rate of formation of hydroxyl
300
compounds in comparison to the oil free of zeolite (reference) during the oxidation process.
301
The formation rate of hydroxyl compounds in the palm oil with Li-X is higher than those of
302
Na-X, K-X and Ca-X oil samples, indicating that Ca-X and K-X are able to hinder the
303
formation of hydroxyl compounds.
304
Water is an undesirable oxidized byproduct because it catalyzes oil oxidation and
305
promotes acid formation. Hence, the water content in the oil samples is evaluated using the
306
area of the IR peaks in the region 3500-3350 cm-1. As can be seen, the peaks areas in this
307
region increase with oxidation time, which is a clear indication for increase of water content
308
during the oxidation process (ESI: Figure S3). Nevertheless, this region is not sensitive and
309
accurate to determine the water content in oil media due to the disrupted O-H (alcohols,
310
carboxylic acids and hydroperoxides) stretching vibration modes.33 Therefore, the moisture
311
content was quantitatively measured with Karl Fischer titration method.
312
The initial water content in the fresh palm oil is 826 ppm, which is less than 0.1 % of
313
the mass of cooking oil – a desired level of water content according to Palm Oil Refiners
314
Association of Malaysia (PORAM) specification (Figure 8).34 As can be seen, in the
315
reference oil the water content during the oxidation process is increasing fast. This can be
316
explained by the high oxidation rate of the oil where water is produced as a degradation by-
317
product via condensation. In contrary, the oil samples containing zeolite NCs overall contain
318
lower water content than the reference oil during the oxidation period. The moisture content
319
in palm cooking oil is dropped during the first 200 h, which might be due to the adsorption of
320
water in the zeolites. Since then, the quantity of water slowly increases, depending on the
321
type of counter ions of zeolite X. The lowest water content after 400 h is detected in the oil
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322
with Ca-X (1498 ppm), while the oil with Li-X has the highest level of moisture (1696 ppm).
323
These changes in water content can be explained by the effect of controlled thermal oxidation
324
process. The better the zeolite in reducing the rate of oxidation, the slower the generation of
325
water, and hence the lower amount of water is present in the oil.
326
Furthermore, a detail study on the formation of carbonyl compounds including
327
carboxylic acid (>9.6 ppm) and aldehydes (9.3 ppm‒9.6 ppm) using 1H NMR spectroscopy is
328
performed. It is demonstrated that the cations with lower polarizability/lower basicity are
329
acting less effectively in slowing down the formation of the acidic components in the palm
330
oil (Figure 9). For instance, the formation of aldehydes and carboxylic acids in the palm oil
331
oxidized in the presence of Li-X is faster than the oil containing more basic cations. Among
332
all samples, the palm oil containing K+ with high cation polarizability has the least increment
333
in both aldehyde and carboxylic contents, followed by the divalent Ca-X in halting oil
334
oxidation possess.
335
The different colors in oil samples can be due to the presence of high-molecular-
336
weight polymeric oxidized compounds via intensive light absorption and scattering effect. In
337
addition, different content of beta-carotene will also lead to different colors in oxidized oil
338
samples as well. Hence, 1H NMR spectroscopy was used to detect the presence of beta-
339
carotene in oil samples after 300 h of oxidation (ESI: Figure S4). These oil samples were
340
selected since they exhibited colors significantly different from their counterparts. The 1H
341
NMR spectra show the characteristics peaks of beta-carotene at 6.77 ppm arising from
342
protons 11/11' (6.76 ppm) and protons 15/15' (6.74 ppm). In addition, protons 7/7' (6.24 ppm)
343
together with protons 10/10' (6.23 ppm) show an overlapping signal at 6.24 ppm. The protons
344
8/8' is found at 6.19 ppm.35 It can be seen that the peaks intensity of carotene in the oils
345
oxidized with zeolite NCs is almost identical to that of reference oil, indicating that the
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346
oxidation rate of carotene is not affected by the presence of zeolite NCs. Thus, taking this fact
347
into consideration, the change of oil color is mainly due to the oxidation products.
348
Besides, the content of hydroperoxides in the palm oils is also followed by 1H NMR
349
spectroscopy; the signal at ca. 8.80 ppm corresponds to hydroperoxide group (RO–OH).36 It
350
can be seen that no peak is observed in the reference oil throughout the oxidation process
351
showing that the hydroperoxides (primary oxidized products) is very unstable and they are
352
directly converted into carboxylic acids, aldehydes, etc. (secondary oxidized products) (ESI:
353
Figure S5). As a result, the oxidation rate and acidity of the palm oil increases. In contrast, a
354
broad peak at 8.8 ppm is observed in all oils samples containing zeolite NCs during the first
355
200 h, indicating their stabilization in the zeolite NCs (ESI: Figure S6). Thus, less secondary
356
oxidized products (e.g. carboxylic acids and aldehydes) and lower TAN values are observed
357
in these samples. Among four basic exchanged cations, the Ca2+ with the highest
358
polarizability contributes the most significantly to the stabilizing of hydroperoxides, followed
359
by K+, Na+ and Li+. The broad peak at 8.8 ppm, however, completely disappears after 300 h,
360
and the oxidation rate increases as shown by colorimetry, TAN, rheometry and IR
361
spectroscopic studies. This can be explained by competitive adsorption of primary and
362
secondary oxidation products. The mechanism of oxidative inhibition of palm oil by zeolite
363
NCs will be discussed further in Section 3.5.
364
Characterization of Zeolite Nanocrystals after Oil Oxidation. The zeolite nanocrystals
365
used during oil oxidation were separated from the oil and washed before subjected to
366
characterization. Figure S7 shows the IR spectra of zeolite samples before and after used in
367
oil oxidation. It can be seen that fresh Na-X has several peaks at 1006, 752, 670, 566, 459
368
cm-1 characteristic for the framework structure of zeolite X, and the peaks at 3410 and 1647
369
cm-1 are due to adsorbed water. After oil oxidation, the IR bands of zeolite NCs remain
370
unchanged indicating that the framework structure of all zeolite samples does not change
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371
after 400 h of oxidation. In addition, several peaks are observed at 2921, 2857, 1462 and
372
1363 cm-1, which are attributed to the adsorption of organic molecules by the zeolite NCs.
373
Furthermore, the hydroxyl band at 3410 cm-1 is broadened and slightly shifted to 3405 cm-1
374
revealing that the zeolites adsorb also hydrocarbons containing hydroxyl groups such as
375
alcohols and hydroperoxides. For zeolite NCs with monovalent cations, a signal at 1745 cm-1
376
that corresponds to esters is overlapping with the signal of 1650 cm-1 (OH bending). Thus,
377
the IR results conclude that the oxidative inhibition in oil by monovalent cation exchanged
378
zeolite is not due to oxidation products removal action because no carboxylic acids are
379
adsorbed (no peak is found at 1715 cm-1). On the other hand, the zeolite Ca-X containing
380
divalent cations exhibits a strong peak at 1599 cm-1, which is corresponding to the COO-
381
species.
382
All zeolite used during the oxidation of palm oil are studied by TG/dTG analysis.
383
Basically, all samples display two steps of weight losses. The zeolites adsorb almost similar
384
amount of water (5.0 %), which is desorbed at 160 C (ESI: Figure S8a). However, the
385
amount of organic compounds adsorbed and their desorption temperature vary depending on
386
the type of zeolite nanocrystals. The Li-X with the largest surface area and pore volume
387
adsorbs the highest amount of organic compounds (35.0 %) followed by Na-X (28.0 %) and
388
K-X (23.0 %). The temperature of desorption is identifying the species adsorbed and also
389
provides information on the strength of interaction between that compound and the counter
390
cations of zeolite. The dTG curve of Li-X exhibits two signals at 275 °C and 338 °C (ESI:
391
Figure S8b) whereas only one signal around 301‒310 °C for samples Na-X and K-X is
392
observed (ESI: Figure S8b). As seen, the desorption temperature for K-X is slightly lower
393
than that of Na-X indicating that K-X has weaker interaction with the organic compounds due
394
to its lower charge density. On the other hand, divalent cations in sample Ca-X adsorb about
395
30 % of organic compounds, which is almost similar to Na-X. Three signals at 275 °C, 387
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396
°C and 433 °C for sample Ca-X are observed, showing that the Ca2+ has higher affinity to
397
organic species than monovalent cations.
398
Modeling of the Interaction of Peroxide and Alkene Complexes with Metal Ions in
399
Zeolite Nanocrystals. Counter cations in the zeolites can interact with C=C bonds and
400
hydroperoxides during the oil oxidation process. Therefore we consider adsorption of
401
simplified hydroperoxides (e.g. HOOH and C2H5OOH) and alkenes (e.g. ethene and cis-
402
butene) on the M-X zeolites (M = Li, Na, K, Ca). The calculations show that the counter
403
cations introduced in the zeolite X more preferably interact with the hydroperoxides than
404
with the alkenes. As shown in Table S3, the binding energy of peroxides (from –50 to –109
405
kJ/mol) with the metal cations is much higher than that of the binding energy of alkenes
406
(from –17 to –69 kJ/mol), which clearly indicates that the extra-framework cations of zeolite
407
X tend to stabilize peroxides. This result is in good agreement with the 1H NMR spectroscopy
408
data where large concentration of hydroperoxides is detected in the oil containing zeolite
409
nanocrystals during the first 200 h of oxidation and thus, the decomposition rate of
410
hydroperoxide is decelerated due to the stabilization of hydroperoxides by the extra-
411
framework cations (ESI: Figure S6). On the other hand, basic counter cations have lower
412
tendency to interact with the alkenes as indicated by their lower binding energy (from –17 to
413
–69 kJ/mol). An attempt to investigate the effect of addition of methyl and ethyl groups in the
414
alkene molecules on the binding energy is made. The DFT calculations reveal that the
415
insertion of alkyl groups in the alkene chain has insignificant effect (C=C< + ROO•
>C=O + >C=O + R•
(5)
457
Polymerization
: R• + R’• → R‒R’ (high molecular weight compounds)
(6)
458
and Termination
: ROO• + R• → ROOR
(7)
459 460
When the zeolite NCs containing different alkali metal cations are added during oil
461
oxidation, the oxidation process pathway is altered, and the oxidation rate is slowed down.
462
Initially, the hydrocarbons are oxidized to hydroperoxides. In the presence of zeolites, the
463
hydroperoxides are stabilized by the extra-framework cations and thus, the decomposition
464
rate of the hydroperoxides is decelerated (Equations 2a and 3a). This process is confirmed by
465
the 1H NMR spectroscopy results and supported by the periodic DFT calculations. The palm
466
oil with zeolite NCs have large amount of hydroperoxides as proven by the presence of a
467
broad signal at 8.8 ppm in the 1H NMR spectra. As a result, this reaction becomes a limitation
468
step to inhibit the oxidation reaction. Thus, a slow oxidation process of the palm oil is
469
observed during the first 200 h by colorimetry, rheometry, TAN and IR spectroscopy
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470
analyses (Figures 4‒7). Among the exchanged cations, the divalent Ca2+ with the highest ion
471
polarizability stabilizes the peroxides better than the monovalent K+, Na+ and Li+ cations. The stabilizing effect by extra-framework cations, however, becomes weaker and the
472 473
1
474
oxidation and polymerization increase after 300 h. At this stage, the zeolites are also
475
behaving as oxidative inhibitors by adsorbing oxidation products such as alcohols,
476
hydroperoxides, esters, water, etc. Unlike monovalent alkali metal cations exchanged zeolites,
477
the alkaline earth Ca-X also reduced the acidity of the oil by neutralizing the acidic
478
carboxylate compounds to COO–(Ca2+)1/2 species as proven by IR spectroscopy (ESI: Figure
479
S7) and DFT simulations (Figure 10, Table S3).
H NMR signal at 8.8 ppm completely disappears after 300 h (ESI: Figure S6). Hence, the oil
480 481
CONCLUSIONS
482
This work reveals the effect of extra-framework cations in zeolite X nanocrystals on
483
the oxidation of palm oil. The results show that the anti-oxidation behaviour of zeolite
484
nanocrystals depends on basicity, charge density and polarizability of the counter cations of
485
the zeolites. Li-X zeolite nanocrystals with the lowest cation polarizability are found to have
486
the lowest oxidative inhibition activity, while the highly basic and highly polarized K-X
487
zeolite nanocrystals are the best candidate to hinder oil oxidation. The effect of zeolite
488
nanocrystals on oil oxidation is found to be different for mono- and divalent cations
489
containing materials. According to 1H NMR spectroscopy and periodic DFT calculation, all
490
counter ions, especially Ca2+ with bidentate property, are able to stabilize the hydroperoxides,
491
which are the primary oxidation products, and hence, the decomposition rate of
492
hydroperoxides and the propagation step are decelerated. Furthermore, the adsorption is also
493
another mechanism in halting oil degradation by removing the harmful compounds such as
494
esters, alcohols, water and hydroperoxides as revealed by IR spectroscopy. For Ca-X zeolite
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495
nanocrystals, the bidentate capability of Ca2+ leads to neutralization of the acidic carboxylate
496
compounds that reduces the acidity of the oil and further decelerates of oil oxidation process.
497 498 499
ASSOCIATED CONTENT
500
Supporting Information
501
X-ray diffraction patterns of zeolite samples; FTIR spectra of oil samples; 1H NMR spectra of
502
palm oil (6.0-7.2 ppm and 8.5-9.3 ppm) oxidized at 150 °C; 1H NMR spectra of the palm oil
503
oxidized in the presence of zeolites; FTIR spectra of zeolite samples; TGA and dTG of
504
zeolite nanocrystals after 400 h of oxidation. These materials are available free of charge via
505
the Internet at http://pubs.acs.org.
506
Corresponding Authors
507
*
Email (SM):
[email protected]; (EPN):
[email protected] 508
#
These authors contributed equally to this work as first author.
509 510
ACKNOWLEDGEMENTS
511
The authors would like to acknowledge Bio-Asia Program and FRGS (203/PKIMIA/6711362)
512
research grants for financial support. Kok-Hou Tan would also like to thank the MyBrain and
513
USM fellowship for the scholarship provided.
514 515
REFERENCES
516
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Chemical Composition of Selected Frying Oils and Fats. J. Agric. Food Chem. 1997,
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of Oxygen-bridged Silicon and Aluminum Atoms: A DFT Study. J. Phys. Chem. B
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Position and Adsorption Relationship. RSC Adv. 2015, 5, 12773-12781.
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(24) Database of Zeolite Structures. http://www.iza-structure.org/databases/ (accessed Nov 8, 2014).
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Compensating Cations on Propane Adsorption in X Zeolites: Experimental
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Measurement and Mathematical Modeling. RSC Adv. 2014, 4, 7279-7287.
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(27) Feuerstein, M.; Accardi, R. J.; Lobo, R. F. Adsorption of Nitrogen and Oxygen in the
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Zeolites Li-A and Li-X Investigated by 6Li and 7Li MAS NMR Spectroscopy. J.
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Phys. Chem. B 2000, 104, 10282-10287.
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LiNa−Y by Solid-State NMR Spectroscopy. J. Phys. Chem. C 2007, 111, 13427-
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(30) Engelsen, S. B. Explorative Spectrometric Evaluations of Frying Oil Deterioration. J. Am. Oil Chem. Soc. 1997, 74, 1495-1508. (31) CRC Handbook of Chemistry and Physics. http://www.hbcpnetbase.com (accessed Nov 8, 2014).
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(32) Schaich, K. M. Lipid Oxidation: Theoretical Aspects. In Bailey's Industrial Oil and Fat
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FT-IR Spectroscopy Combined with Solvent Extraction Approach. Microchem. J.
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(34) PORAM
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oil/ (accessed Nov 8, 2014).
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(35) Holtin, K.; Albert, K. Chapter 4: The Use of NMR Detection of LC in Carotenoid
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Analysis. In Carotenoids: Physical, Chemical, and Biological Functions and
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Properties; Landrum, J. T.; Ed.; CRC Press: Florida, 2009; pp. 61-74.
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(36) Turovskij, N. A.; Berestneva, Y. V.; Raksha, E. V.; Zubritskij, M. Y.; Grebenyuk, S. A.
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NMR Study of the Complex Formation between Tert-butyl Hydroperoxide and
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Tetraalkylammonium Bromides. Monatsh. Chem. 2014, 145, 1443-1448.
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Figures
621
622 623
Figure 1. SEM images of (a) Li-X, (b) Na-X, (c) K-X, and (d) Ca-X zeolite nanocrystals.
624
Scale bar M = 500 nm.
625 626
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627 628
Figure 2. Nitrogen adsorption (close symbols) and desorption (open symbols) isotherms of
629
zeolites Li-X, Na-X, K-X and Ca-X.
630 631
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632 633
Figure 3. Color change of palm oil with increasing oxidation time (a) 100 h, (b) 200 h, (c)
634
300 h and (d) 400 h.
635 636 637 638
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639 640
Figure 4. Colorimetric evaluation of palm oil samples oxidized with and without zeolites Li-
641
X, K-X, Na-X, and Ca-X.
642 643 644
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645 646
Figure 5. (a) Viscosity of palm oil samples with or without zeolites Li-X, K-X, Na-X, and
647
Ca-X with oxidation time, and (b) plot of dη/dt versus time showing the increasing rate of
648
viscosity of the oil samples.
649 650
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651 652
Figure 6. (a) Development of TAN and (b) differential function of TAN of palm oil samples
653
with or without zeolites Li-X, K-X, Na-X, and Ca-X with oxidation time. Inset in (b)
654
magnification of the plot is shown.
655 656
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657 658
Figure 7. Development of integrated IR peak area (1690-1725 cm-1) corresponding to the
659
carboxylic acids formed during the oxidation of palm oil with and without zeolites Li-X, K-X,
660
Na-X, and Ca-X. Inset: FTIR spectra of reference oil in the range of 1550-1900 cm-1. The
661
pink area indicates the region used for integration of peak area.
662
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663 664
Figure 8. Change in water content of oxidized palm oil samples with and without zeolites Li-
665
X, K-X, Na-X, and Ca-X with oxidation time.
666 667 668
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669 670
Figure 9. 1H NMR spectra of palm oil samples oxidized with and without zeolites Li-X, K-X,
671
Na-X, and Ca-X for (a) 100 h, (b) 200 h, (c) 300 h and (d) 400 h.
672 673 674 675 676
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677 678
Figure 10. Optimized structures in periodic models. Local structures of selected complexes:
679
(a) Ca2+(CH3CH2OOH) and (b) Na+(CH3CH2OOH). (c) Location of the complexes in the
680
cavity of the FAU type structure, represented by Ca2+(CH3CH2OOH). Color coding: red – O,
681
gray – Si, blue – Al, white – H, green – Ca, light blue – Na.
682 683 684 685 686 687 688 689
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Table of Contents (TOC) graphic
693
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