EDITOR-IN-CHIEF: THOMAS F. HOFMANN Technische Universität München Food Chemistry & Molecular Sensory Science Freising 85350, Germany +49 8161 71 2902
[email protected] ASSOCIATE EDITORS Zhen-Yu Chen
Qing Li
The Chinese University of Hong Kong, China
University of Hawaii at Manoa, USA
[email protected] [email protected] John W. Finley
Yoshinori Mine
Louisiana State University, USA
University of Guelph, Canada
[email protected] [email protected] Chi-Tang Ho
Russell J. Molyneux
Rutgers University, USA
University of Hawaii at Hilo, USA
[email protected] [email protected] Jozef Kokini
Peter Schieberle
Purdue University, USA
Technical University of Munich, Germany
[email protected] [email protected] Veronika Somoza University of Vienna, Austria
[email protected] Francisco Tomás-Barberán CEBAS (CSIC), Spain
[email protected] Liangli (Lucy) Yu Shanghai Jiao Tong University, China and University of Maryland, USA
[email protected] Holger Zorn Justus-Liebig Universität Giessen, Germany
[email protected] EDITORIAL ADVISORY BOARD Jennifer M. Ames University of South Wales Kevin L. Armbrust Louisiana State University John J. Beck USDA-ARS, CMAVE Rodney M. Bennett Critical Path Services (a knoell company) Eric Block University at Albany State University of New York Reinhold Carle University of Hohenheim Sam K. C. Chang Mississippi State University Steven Feng Chen Peking University Peter C. K. Cheung The Chinese University of Hong Kong Veronique Cheynier INRA-UMR Sciences for Enology Michael N. Clifford University of Surrey Sonia de Pascual-Teresa Institute of Food Science, Food Technology and Nutrition ICTAN-CSIC Eric A. Decker University of Massachusetts Amherst Susan E. Ebeler University of California, Davis Antonio Evidente University of Naples Federico II Carl Frey Retired Jay J. Gan University of California, Riverside Jin-Ming Gao Northwest A&F University - China Christina Garcia-Viguera Consejo Superior de Investigaciones Cientificas (CSIC) Ana Gutiérrez Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC) Markus Herderich The Australian Wine Research Institute
Qingrong Huang Rutgers University John J. Johnston U.S. Department of Agriculture Jeong Han Kim Seoul National University Sanghoon Ko Sejong University Franco M. Lajolo University of São Paulo Gene E. Lester U.S.D.A., A.R.S. Robert J. McGorrin Oregon State University Alyson E. Mitchell University of California, Davis Michael J. Morello PepsiCo Global R&D Donald S. Mottram The University of Reading Eva Nordberg Karlsson Lund University Masha Niv The Hebrew University of Jerusalem Laura Nyström ETH Zurich Hideo Ohkawa Kobe University Coralia Osorio Universidad Nacional de Colombia-Sede Bogotá Bhimanagouda S. Patil Texas A&M University Kaisa Poutanen VTT Technical Research Centre of Finland Ronald L. Prior U.S.D.A., A.R.S., Retired Xuhong Qian East China University of Science and Technology Agnes M. Rimando U.S. Department of Agriculture Juha-Pekka Salminen University of Turku Shengmin Sang North Carolina A&T State University Shridhar K. Sathe Florida State University
Andreas Schieber University of Bonn Steven J. Schwartz The Ohio State University Navindra P. Seeram University of Rhode Island Fereidoon Shahidi Memorial University of Newfoundland Run-Cang Sun South China University of Technology Stephen T. Talcott Texas A&M University Baldwyn Torto International Centre of Insect Physiology and Ecology Michael H. Tunick Drexel University Luca Valgimigli University of Bologna Antonio Vicente University of Minho Joe A. Vinson University of Scranton Eugene Vorobiev Université de Technologie de Compiègne Shuo Wang Tianjin University of Science and Technology Zhanhui Wang China Agricultural University Deepthi K. Weerasinghe dP3 Consulting Jochen Weiss University of Hohenheim Jon Wong U.S. Food and Drug Administration Gow-Chin Yen National Chung Hsing University Shou-Wei Yin South China University of Technology Weibiao Zhou National University of Singapore
