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From recent täerature
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T h e cpiality o f Jefferson c h e m i c a l s i s a c h i e v e d as a result of close chemical control at every ^tep o f the manufacturing process. Regardless o f t h e pressure o f p r o d u c t i o n , regard* less o f t h e s t r e s s o f n e w deeiakicls, y o u c a n h e that
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Sterilization o f dried foodstuffs m a y be a c c o m p l i s h e d T>v using u n d i l u t e d e t h v l e n e oxide. Materials arc preh e a t e d t o iilxwt 21§~- to 2 4 0 F. under v a c u u m , t h e n subjected to the action o f e t h v l e n e oxide a t alwmt 15CV F. _Alx)iit o n e pound e t h y l e n e ox-icle to 35 c u b i c feet of s p a c e is required« Orisniud characteristics of materials, are retained.
Corrosion inhibiting coatings on ferrous met-ul surfaces can be p r o v i d e d h\ pretre*atinent i n an a q u e o u s solution employing; a dispersing agent m a d e froun t h e reaction of £ 9 to 9 0 mois of «ethylene oxide with 1 mol of laurv! alcohoL
t protection. Ä request on your company letterhead brings you full information o n o u r available
products.
1EFFERS0H ETHYLENE OXIDE A h i g h l y r e a c t i v e c h e m i c a l i n t e r m e d i a t e tW u-^ in -*\wthetic ftWrv- t«*vlnVu