Journal of Agricultural Chemistry - ACS Publications - American

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EDITOR:

IRVIN Ε . L I E N E R

Journal of Agricultural

Associate Editors: G. W a y n e Ivie M a r s h a l l Phillips M a n u s c r i p t Office: Marie C r u n k l e t o n Wiggins, M a n a g e r ; B r y a n D. Tweedy, Senior Associate Editor; S h a r o n A. Dixon, Editorial A s s i s t a n t

ADVISORY BOARD Terry E. Acree Eric Block John W. Finley Paul Hedin Chi-Tang Ho R. McGorrin

Steven Nagy R. Petroski Russ Rousseff Richard Scanlan Allan E. Smith Walter Wolf

Journal of Agricultural and Food Chemistry (ISSN 0021-8561) is pub­ l i s h e d m o n t h l y by t h e A m e r i c a n Chemical Society a t 1155 16th St., N.W., Washington, DC 2 0 0 3 6 . Second-class postage paid at Washington, DC, and additional mail­ i n g offices. P O S T M A S T E R : S e n d a d d r e s s c h a n g e s to Journal of Agricultural and Food Chemistry, Member & Subscriber Services, P.O. Box 3337, Columbus, OH 43210. Canadian GST Reg. No. 127571347. Printed in the USA. PUBLICATIONS DIVISION Robert H. Marks, Director Journal Publishing Operations: Charles R. Bertsch, Director Editorial Office: Mary E. Scanlan, Man­ ager; Anne C. O'Melia, Journals Editing Manager; Eileen M. Richardson, Associ­ ate Editor Advertising Office: Centcom, Ltd., 1599 Post Road East, P.O. Box 231, Westport, CT 06881. © Copyright 1995 American Chemical Society. Copyright permission: Repro­ graphic copying beyond t h a t permitted by Section 107 or 108 of the U.S. Copyright Act is allowed, provided that the appropri­ ate per-copy fee is paid directly to the Copyright Clearance Center, Inc., 222 Rosewood Dr., Danvers, MA 01923. Any­ one may excerpt up to 200 words per article for noncommercial, scholarly pur­ poses w i t h a p p r o p r i a t e credit to t h e source. Direct other reprint permission requests to ACS Copyright Office, Publi­ cations Division, at the ACS Washington address. For quotes and information on ordering bulk reprints, please call (202) 872-4539 or write to the Product Services D e p a r t m e n t a t t h e ACS W a s h i n g t o n address. Editorial Information G u i d e for A u t h o r s a n d copyright transfer form appear in the first issue of each volume. Manuscripts for publication should be submitted (six copies) to Manuscript Office, Journal of Agricultural and Food Chemistry, a t t h e ACS W a s h i n g t o n address. American Chemical Society 1155 16th St., N.W. Washington, DC 20036 (202) 872-4600 TDD (202) 872-8733 FAX (202) 872-4615

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