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Rapid low cost analyses! Thin Layer Chromatography with economy size sheets
Journal of Food Composition and Analysis Editor
Kent Κ. Stewart Virginia Polytechnic Institute and State University Blacksburg, Virginia, U.S.A. Associate Editors George H. Beaton, Canada; Ricardo Bressani, Guatemala; Osman Calai, Egypt; William M. Rand, U.S.A.; Kyoden Yasumoto, Japan
Attention food chemists and analysts! The Journal of Food Composition and Analysis will provide you with sufficient and necessary descriptions of food samples, analytical methods, quality control procedures, and statistical treat ments to assist you in evaluating the appropriateness of the data in your projects. The journal is devoted to all scientific aspects of the chemical composition of human foods. Emphasizing
•New methods of analysis •Data on composition of foods •Studies on the manipulation, storage, distribution, and use of food composition data •Studies on the statistics and distribution of such data and data systems Featuring
O Size 8 χ 4 cm economical and fast, for reliable results Recommended for routine analyses and in production control Ο Economy size sheets are available as POLYGRAM® or ALUGRAM® (polyester resp. aluminium supports) coated with silica, cellulose and aluminium oxide.
•Data and methods for natural and/or normal chemical and biochemical components of human foods—including nutrients, toxicants,flavors,colors, and functional additives •Methods for determination of inadvertent materials in foods—including pesticides, agricultural chemicals, heavy metals, general environmental contaminants, and chemical and biochemical toxicants of microbiological origin \/< (>Hïr:i:l
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