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iiM>sterersatMa^iifiar gar known • low sweetness · soluble, uniform · free flowing, anti-caking aid • flavor-enhancing · pigment-absorbing • non-reacting with other ingredients · fermentation agent • bland, almost tasteless triturate
Lactose is an amazing sugar with unlimited uses. It can improve your present products and help you develop new ones. It can lower your costs, simplify your processing. New uses are being discovered for it every day. Only Western can supply you with all forms of Lactose—five grades, ten granulations. Strict chemical and bacteriological specifications and a rigid quality control program assure highest quality. Take a fresh look at the characteristics of Lactose. One of the grades or granulations may help solve a problem you are working on right now. For free samples and information, write our Technical Service, Depart ment 55B. (Tell us the applications you are considering.)
actose WESTERN CONDENSING COMPANY Appleton, Wisconsin World's Largest Producer of Lactose-Pure Milk Sugar
D i s t r i b u t e d Nationally by C h e m i c a l D e p a r t m e n t , McKESSON & ROBBINS, INC.
