LACTOSE., .free
flowing, anti-caking aid!
Research within the chemical industry has proved that Lactose will improve the flow of ingredients, simplify processing, and lower production costs. It will also prevent products from caking even under adverse or prolonged storage conditions. # , J p O n l y Western can produce all grades of Lactose in a full range of controlled mesh sizes. Strict chemical and bacteriological specifications and a rigid quality control program assure highest quality. ^ ^ O t h e r properties of Lactose: · SOLUBLE, UNIFORM • PIGMENT CARRIER · BLAND, ALMOST TASTELESS · ODOR ABSORBENT · FERMENTATION
AID. Take a good look at Lactose ! One of its unique characteristics may solve a problem you are working on right now. -0p^ For complete details and samples, get in touch with Western, world's largest producer of Lactose—pure milk sugar. Western Condensing Company · Appleton, Wisconsin Division of Foremost Dairies, Inc.
Distributed Nationally b y Chemical Department
new:
Fact-filled folder about Lactose and its many valuable uses in the chemical field.
Send for jours TODAY!
lactose
McKESSON & ROBBINSJNC.
W E S T E R N CONDENSING COMPANY · Appleton, Wis. Please send me free Lactose Technical Bulletin L-l. Name _ . Company_ _Tltle_ Address
City
_Zone_
_State_
