Lipases of Wheat. I - Journal of the American Chemical Society (ACS

Lipases of Wheat. I. B. Sullivan, and M. Allison Howe. J. Am. Chem. Soc. , 1933, 55 (1), pp 320–324. DOI: 10.1021/ja01328a040. Publication Date: Jan...
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B. SULLIVAN AND hl. ALLISONHOWE

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ice; 19.5 g. (0.280 mole) of C. I>. sodium nitrite, dissolved in 200 cc. of water, was slowly added and the solution stirred constantly. The solution was then allowed t o come slowly to room temperature. After standing overnight, the solution was distilled with steam. Nitrogen was evolved and a cx-eam-colored crystalline material appeared in the distillate. When no more crystals came over, the distillate was filtered and the crystals carefully dried on a porous plate; yield l5,Z g. (96%). The crude material melted a t 87.87.5', and after two recrystallizations from alcohol it melted a t 88.5-89.0" (corr.). Reinhard obtained a melting point of 89 O for "x-chlororesorcinol." -4mixed melting point determination, made on a portion of the material mixed with a sample of chlororesorcinol made by Reinhard's method, gave a value of 88.5-89.0 '. The bromine derivative, prepared according to Reinhard's method, melted at lO3.