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Modification of interfacial tension and wettability in oil-brinequartz system by in situ bacterial biosurfactant production at reservoir conditions: Implications to microbial enhanced oil recovery Taehyung Park, Min-Kyung Jeon, Sukhwan Yoon, Kun Sang Lee, and Tae-Hyuk Kwon Energy Fuels, Just Accepted Manuscript • DOI: 10.1021/acs.energyfuels.9b00545 • Publication Date (Web): 13 May 2019 Downloaded from http://pubs.acs.org on May 14, 2019

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Energy & Fuels

Manuscript submitted to Energy and Fuels Title:

Authors:

Modification of interfacial tension and wettability in oil-brine-quartz system by in situ bacterial biosurfactant production at reservoir conditions: Implications to microbial enhanced oil recovery Taehyung Park, Ph.D. Postdoctoral Researcher, Department of Civil and Environmental Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Korea Email: [email protected] Min-Kyung Jeon Graduate Student, Department of Civil and Environmental Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Korea Email: [email protected] Sukhwan Yoon, Ph.D. Associate Professor, Department of Civil and Environmental Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Korea Email: [email protected] Kun Sang Lee, Ph.D. Professor, Department of Earth Resources and Environmental Engineering Hanyang University, Seoul, Korea Email: [email protected] Tae-Hyuk Kwon, Ph.D, Corresponding Author Associate Professor Department of Civil and Environmental Engineering Korea Advanced Institute of Science and Technology (KAIST) 291 Daehak-ro, Yuseong-gu, Daejeon, 34141, Republic of Korea Tel: +82-42-350-3628 Fax: +82-42-869-3610 Email: [email protected]

Corresponding Author:

Tae-Hyuk Kwon

Number of words: Number of tables: Number of Figures:

6150 3 9

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ACS Paragon Plus Environment

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ABSTRACT

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Modification of oil-brine-minerals interfacial properties with biosurfactant-producing

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microorganisms and their extracellular metabolites has been considered as one of the viable

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strategies for microbial enhanced oil recovery (MEOR). In this study, the effect of lipopeptide

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biosurfactant produced by Bacillus subtilis on the interfacial tension (IFT) and wettability in

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oil-brine-mineral systems was quantitatively examined by monitoring dodecane-brine IFT and

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the contact angle of a dodecane-brine-quartz system during cultivation of B. subtilis. The effect

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of high temperature (35–45°C) and pressure (~10 MPa), emulating conditions of in situ

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reservoir environments, on the effectiveness of the biosurfactant producers was also assessed

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using a custom-designed high-pressure bioreactor. Within the examined temperature range, it

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was confirmed that B. subtilis produced the lipopeptide biosurfactant (surfactin) with and

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without oxygen using nitrate (NO3-) as the alternative electron acceptor. Thereby, the IFT was

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reduced from ~50 mN/m to ~10 mN/m and the wettability was modified from the values

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indicating an intermediate water-wet condition ( = ~45–50°) to a strong water-wet condition

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( = ~20–25°). With the significantly improved capillary factor (γ·cosθ) by a factor of 4.4, the

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two-phase flow simulations using the pore network model estimated significant increases in oil

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recovery rates in microbially treated reservoirs. The lowest rate and amount of surfactin

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production were observed at 45°C, suggesting that higher temperatures may not be favorable

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for surfactin production by Bacillus spp. These results provide unique quantitative

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experimental evidences corroborating the feasibility of utilizing biosurfactant-producing

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microorganisms for MEOR practices targeting reservoirs with high pressure and moderately

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high-temperature.

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1.

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Enhanced oil recovery (EOR) is a term encompassing various unconventional processes for

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enhancement of oil production from nearly depleted oil reservoirs.1,

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strategies that are widely implemented in the oil industry include thermal injection, gas

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injection, and injection of synthetic chemicals, all of which are intended to alter capillarity in

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porous media.3,4,5 Applications of such techniques enable improved oil recovery from

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reservoirs, from which, otherwise, only 30–50% of crude oil are recoverable with conventional

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extraction during the primary recovery.6 The capillarity in porous media has a pronounced

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effect on the oil recovery rate and the displacement efficiency of water injection in a reservoir.

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Therefore, a better understanding of reservoir property improvements in oil-water interfacial

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tension (IFT) and oil-water-mineral wettability is thus critical for quantitative prediction of

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recovery efficiency, fluid injectivity, and oil recovery rate upon implementations of EOR

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techniques.

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Use of synthetic chemical surfactants as additives to injection fluids has proved effective in

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EOR practices by reducing the capillary pressure of oil-brine-rock systems and hence

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increasing the oil production rates. Several biosurfactants, e.g., lipopeptides (i.e., surfactin and

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pumilacidin)7 and glycolipids (i.e., rhamnolipids, sophorolipids and trehalolipids)8-10 have been

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observed to have similar effects on the interfacial properties as the synthetic chemical

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surfactants. As biosurfactants are intrinsically innocuous and biodegradable, they have drawn

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attention as eco-friendly alternatives to chemical surfactants.11, 12 Several microorganisms have

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been discovered to produce and excrete biosurfactants en masse, including strains affiliated to

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Bacillus, Rhodococcus, and Pseudomonas genera.13 Among these organisms, Bacillus subtilis,

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capable of producing lipopeptide biosurfactant (i.e., surfactin), have been regarded as suitable

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microorganisms for in situ biosurfactant production, due not only to their common presence in

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oil reservoirs, but also to their resilience to extreme environmental conditions, such as

INTRODUCTION


2

Commercial EOR

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suboptimal pH and salinity, high pressure and high temperature.14-19 The molecular structure

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of surfactin consists of a circular heptapeptide associated with a -hydroxy fatty acid tail.15, 17

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Reportedly, surfactin, when applied as a concentrated additive, was capable of reducing the

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surface tension of water from 72 to ~28–30 mN/m, and the IFT between crude oil and water

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from 12.5 to ~0.5–5.8 mN/m.17

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The repeated detection of presence and activity of Bacillus spp. in oil reservoirs has motivated

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feasibility studies on applicability of B. subtilis in microbial enhanced oil recovery (MEOR) in

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the recent decades.15, 17, 20-22 One of the utmost challenges in such examinations was simulating

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in situ hydrocarbon reservoir conditions, which is often adverse to microbial inhabitation.

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Often, hydrocarbon reservoirs are found in deep subsurface, e.g., >1 km below the ground

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surface or seafloor surface. Thus, to emulate in situ reservoir conditions, laboratory

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experiments need to be conducted at high pressure (in the order of tens of MPa) and at a range

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of temperature that are substantially higher than the room temperature or optimal temperature

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range of Bacillus spp. (37°C).23 The paucity of literature reporting successful biologically-

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mediated modification of interfacial properties at such high pressure and temperature

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conditions and quantitative experimental data hampers further development of a quantitative

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predictive model for capillary trapping in oil reservoirs. For the practical application of the

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biosurfactant producing bacteria in MEOR, a more thorough understanding of B. subtilis

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metabolism and survivability at such hostile reservoir conditions is a prerequisite. In addition,

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evaluating the effectiveness of surfactin exuded by Bacillus spp. at the simulated in situ

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condition in modifying the interfacial property is crucial, given the oft-insufficient quantities

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of biosurfactants produced in vivo.

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Therefore, the potential of biosurfactant-producing bacteria as a biocatalytic agent of MEOR

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was assessed by quantitatively examining microbial growth and metabolism and by monitoring


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the associated alterations in interfacial properties. A series of experiments was conducted,

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where the model organism B. subtilis strain ATCC6633 was cultured under the fluid pressures

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of ~10 MPa and varying the temperature from 35°C to 45°C. At the same time, alterations in

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oil-brine IFT and oil wettability on quartz was evaluated, in which the quartz substrate was

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chosen to represent silicate rock minerals as the major component of sandstones.24-26 The

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impact of biosurfactant-induced modification of interfacial properties on oil displacement

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efficiency in a porous medium was further evaluated by conducting pore-scale two-phase flow

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simulation using pore network model (PNM).


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2.

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2.1

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In this study, B. subtilis strain ATCC6633 was selected as the model organism. Due mainly to

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the omnipresence of Bacillus spp. in subsurface and aquatic environments and their

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survivability under harsh environments such as extreme pH, high salinity,16 high temperature,

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and high pressure,27 Bacillus spp. have been investigated as the model organisms for MEOR

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or geologic carbon storage (GCS) practices.15, 17, 18, 28, 29 Furthermore, their ability to form

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endospores supports their high survivability when subjected to extreme temperature,

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desiccation, and chemical disinfectants.19 Additionally, Bacillus spp. have been reported to be

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found in oil reservoirs, which includes ones in United States (Oklahoma, United States16), in

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Brazil (Atlantic Ocean, offshore Rio de Janeiro, Brazil14) and in Japan (Minami-aga Oil field,

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Japan30); this supports the selection of Bacillus strain as the model microorganism to evaluate

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MEOR.

MATERIALS AND METHODS Model bacteria for biosurfactant production

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2.2

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B. subtilis strain ATCC6633 (KCTC2189) was acquired from the Korean Collection for Type

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Culture, and the mineral salt medium was used as a culture medium, following the previous

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studies, as listed in Table 1.18 The mineral salt medium contained adequate amounts of carbon

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(glucose), nitrogen (nitrate and ammonium) and trace elements (manganese, potassium, and

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iron, etc.), as suggested in the previous experimental studies on surfactin production

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optimization (Table 1;31-35). This mineral salt medium was filter-sterilized prior to use (0.2 µm

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sterile syringe filter; Chmlab Group, Terrassa-Barcelona, Barcelona, Spain).

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The inoculum for the experiments were prepared by inoculating 1 mL frozen stock culture to

Culture conditions and inoculum preparation


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100 mL of fresh nutrient broth (Difco, BD, Franklin Lakes, NJ, US). After 24 h of incubation

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at 37°C without shaking, 4 mL of this fresh culture was transferred to filter-sterilized mineral

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salt medium for the IFT and wettability experiments.

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2.3

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In this study, a square-shaped quartz disc (25  25  5 mm; Sungho Sigma, Gyeonggido, South

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Korea) was used as a solid substrate for the investigation of wetting phenomena. This quartz

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disc was selected for its smooth and flat surface as a rough surface may cause hysteresis in

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contact angle measurement.

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In spite of innate hydrophilicity of quartz minerals, the rock minerals of sandstone oil reservoirs

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are found to range from weakly water-wet, neutral-wet, to weakly oil-wet, often with the

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contact angle larger than 30–60°.36, 37 Therefore, the quartz substrate was aged in dodecane, in

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which the quartz disc was autoclaved at 121°C and soaked in filter-sterilized dodecane for more

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than 30 days at 50°C. Upon this aging process, the contact angle of dodecane-brine on the aged

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quartz substrate was approximately 50°, which represents a weakly water-wet condition.

Mineral substrate and surface modification

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2.4

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The experimental setup was designed to measure and monitor the changes in IFT and contact

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angle during microorganism cultivation under high pressure and various temperature

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conditions emulating actual oil reservoir conditions. As shown in Figure S1, a stainless steel

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high pressure vessel with an internal volume of 40 cm3 was constructed, and it was equipped

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with two quartz crystal windows to monitor the wettability changes in real time (i.e., view cell).

Experimental setup


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IFT was measured by using the pendant drop method (panel A in Figure 1) and the contact

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angle was measured by using the sessile drop method (panel B in Figure 1). To measure the

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dodecane-brine IFT, the inner volume of the cell was first filled with brine to culture

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microorganism, and the capillary tube with the outer diameter of 1.59 mm produced oil droplets.

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Contact angle of the oil-brine-quartz system was measured by placing an oil droplet on the

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quartz disc using the capillary tube (i.e., panel B in Figure 1).

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For this study, a high-pressure syringe pump (500HP, Teledyne Isco, Lincoln, NE, U.S.A.) was

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used to pressurize the view cell and the transfer vessels, as shown in Figure 1 and Figure S1.

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One transfer vessel contained dodecane and the other contained brine, respectively; thereby,

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the high-pressure syringe pump fed pressurized deionized water (DIW) to the transfer vessels

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to inject dodecane or oil into the view cell at a controlled flow rate under elevated pressure

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(Figure S1). High-resolution digital single-lens reflex (DSLR) camera (Canon EOS 100D,

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Canon 100 mm 2.8f macro lens) was used to acquire droplet imageries. A coil-type electric

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heater was installed to control the temperature inside the view cell, and the temperature was

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monitored with K-type thermocouple (Hankook Electric Heater, South Korea). A pressure

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transducer (PX302, Omega, Norwalk, CT, U.S.A.) was also installed to monitor fluid pressure

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inside the view cell. The temperature and pressure were logged with a data logger with a 10-s

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interval (34970A, Keysight, Santa Rosa, CA, U.S.A.).

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2.5

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In this study, experiments at three different temperatures (35, 40, and 45°C) were run under a

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pressure of 10MPa. All wetting parts, including tubes, fittings, valves and the transfer vessels,

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were autoclaved at 120°C, and the inner space of the view cell was sterilized with 70% ethyl

Experimental procedures


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alcohol for more than 12 h. For cultivation of B. subtilis in the view cell, 4 mL of the culture

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grown in the broth medium was inoculated inside the view cell that was filled with 40 mL of

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the fresh mineral salts medium. Thereafter, one transfer vessel contained 100 mL of the fresh

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mineral salts medium, and the view cell was pressurized to 10 MPa by injecting the fresh

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medium from the transfer vessel. During the pressurization process, air in the headspace was

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completely displaced with the medium through a fluid port located at the top. When the

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pressure and temperature inside the view cell was stabilized at the target values, oil droplets

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were generated through the capillary tube for IFT and contact angle measurements.

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For the IFT measurement of oil-brine, a pendant droplet of dodecane was maintained under

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stable temperature-pressure conditions. Over the course of microbial growth and the

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biosurfactant production, the time-lapsed images of dodecane on the capillary tube were

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acquired every minute for ~60 h. The images were analyzed with the low bond axisymmetric

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drop shape analysis (LBADSA) method that fitted a first-order approximation of the Young-

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Laplace equation using a plugin for ImageJ software.38 For high accuracy of the pendant drop

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method, the bond number defined as the dimensionless ratio of a buoyance force-to-surface

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force ratio were controlled to be in the range of 0.1–0.9 by adjusting the volume of oil drops.39

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For the contact angle measurement, a dodecane droplet was carefully positioned on the quartz

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disc which was aged for more than 30 days, as shown in panel B in Figure 1. Upon the

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positioning of a dodecane sessile droplet on the quartz substrate, the time-lapsed images were

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acquired every minute for ~60h during microbial growth and biosurfactant production. The

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contact angles of dodecane-brine-quartz in the acquired images were determined using the

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drop-snake plugin for ImageJ software.40 Although Young’s angle is theoretically irrelevant to

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the size of droplet, the volume of the dodecane droplet was kept to be less than 10 L for

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reliable and consistent estimates. In general, 5-10 L drops are regarded the appropriate droplet


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size for contact angle measurement.41 Additionally, the difference between the contact angles

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of the right and left edges was controlled to be less than 2%, and thereby these right- and left-

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side contact angle values were averaged to determine consistent contact angle values. The

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images for oil droplets in brine for IFT and contact angle measurements before and after

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surfactin production are shown in Figure S2.

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Total six runs were carried out: three temperatures for IFT measurement and three temperatures

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for contact angle measurement, respectively. In all test runs, approximately 1 mL of samples

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were acquired every 4–5 h to quantify the concentrations of surfactin, glucose, nitrate, and

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ammonium in the brine phase (or growth medium). Upon sampling, the high-pressure syringe

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pump pressurized the view cell back to 10 MPa, compensating the pressure loss due to

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sampling volume. Changes in the metabolite concentrations (i.e., surfactin, glucose, nitrate,

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and ammonium) in the view cell by the sampling volume was unavoidable but considered to

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be insignificant.

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2.6

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The fluid samples acquired during the experiments were analyzed for the concentrations of

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biosurfactant, carbon source (glucose), and nitrogen sources (nitrate and ammonium). Upon

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sampling, the acquired fluid samples were immediately filter-sterilized to remove cell mass

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and insoluble biomass, preventing further microbial growth. These filter-sterilized samples

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were then stored at -20°C until analysis.

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The concentration of surfactin was determined using the high-performance liquid

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chromatography (HPLC) system (Shimadzu LC-20AD Prominence) equipped with a reverse

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phase C18 column (Shimadzu Shim-pack GIS, 250  4.6 mm; Shimadzu, Kyoto, Japan) with

Product analysis


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the oven temperature set to 40°C. The detection absorbance was set to 205 nm, and the mobile

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phase was 3.8 mM trifluoroacetic acid/acetonitrile (1:4, v/v) with a flow rate of 1 mL/min. Per

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sample, 20 L was injected for this biosurfactant analysis. The calibration curves were

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constructed with Surfactin standard (Sigma-Aldrich, St. Louis, MO, U.S.A.). The glucose

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concentration in the samples as carbon source was also quantified using the standard glucose

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oxidase assay kit (Sigma-Aldrich, St. Louis, MO, U.S.A.). The concentrations of ammonium

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and nitrate as nitrogen sources in the samples were analyzed with Humas kit (HS-NH3(N)-L,

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HS-NO3(N)-CA; Humas, South Korea).

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2.7

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To examine the effectiveness of biosurfactant on enhanced oil recovery, the pore network

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model (PNM) was developed and used for two-phase flow simulation. A PNM is a network

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built by idealizing the geometry and inter-connectivity of pores in a porous medium; it consists

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of spherical pore bodies and cylindrical throats. Quasi-static multiphase flow simulations in

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such a PNM appeared to be the best representatives to simulate the core experiments.42

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Accordingly, quasi-static water flooding was simulated to a dodecane-saturated Berea

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sandstone which is widely used as a natural porous rock. First, the PNM of this Berea sandstone

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was extracted and constructed by using its micro-CT image set that is publicly shared43; the

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image set has 400400400 pixels with 5.345 m resolution. Based on the maximal ball

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algorithm,44 the PNM of Berea sandstone was constructed with 6,518 pores and 12,508 throats,

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as shown in Figure 2.

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Second, the quasi-static two-phase flow simulation was performed in this extracted PNM,

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following the method suggested by Valvantne and Blunt.42 Herein, the entire network was

Pore network modeling simulation


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saturated with oil (dodecane), and water was then injected, displacing dodecane in the network.

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Thus, water was set as the invading fluid, and dodecane was set as the displaced fluid. The two-

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phase flows in the PNM were simulated at various differential pressure conditions from 10 kPa

266

to 1 MPa, and hence the residual oil saturations at corresponding capillary pressures were

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obtained. The details of this PNM flow simulation can be found in previous studies.18, 42, 44, 45

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Table 2 shows the input parameters for two-phase PNM simulations, where the IFT of

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dodecane-brine and contact angle of dodecane-brine-quartz with and without biosurfactant

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were acquired from experimental results from this study.

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3.

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3.1. Microbial cultivation and surfactin production

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During the cultivation of biosurfactant producing bacteria, B. subtilis in a defined medium at

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35, 40, 45°C and 10 MPa, the concentrations of surfactin and carbon, nitrogen sources were

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monitored. Figures 3 and 4 present the production of surfactin and the consumptions of glucose,

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nitrate, and ammonium during the cultivation of B. subtilis at the reservoir conditions in a

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medium containing 40 g/L of glucose, 10 g/L of nitrate, and 5 g/L of ammonium. With the

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fluid samples acquired every 4 h, the growth of B. subtilis and the production of surfactin were

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confirmed with gradual changes in the product concentrations, as consumption of glucose,

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nitrate and ammonium provided direct evidences of microbial metabolism. In particular,

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glucose, nitrate and ammonium were not completely depleted in all tests (Figures 3 and 4),

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which indicated that in these tests, carbon and nitrogen sources were hardly limited during the

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cultivation.

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The trends of glucose concentration followed the typical trends of bacterial cell growth for 10-

287

20h then gradually decreased over the course of cultivation periods. The glucose similarly

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depleted in all conditions examined, the concentration reached a plateau after ~30 h of rapid

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decrease. In the IFT and contact angle experiments at 35, 40, and 45°C, 34.1, 37.3, and 29.1

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g/L and 31.3, 33.6, and 30.6 g/L of glucose was consumed, respectively. As the optimal

291

temperature for the growth of B. subtilis is reported to be ~37°C, 23,46 the glucose consumptions

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at 45°C was the least compared to those at 35°C and 40°C. It can be explained by the lowered

293

microbial activity at the high temperature. This is consistent with the temperature effect on

294

surfactin production, which is shown later in this paper.

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It is worth paying attention to the sequential reductions in ammonium first and then nitrate.

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First, rapid reductions in ammonium concentration were observed immediately upon onset of

RESULTS


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B. subtilis incubation (Figures 3 and 4). The ammonium concentration decreased from 5 g/L to

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~3 g/L for the first 12 h, and thereafter stayed constant at a value of ~3 g/L. To be specific,

299

during the IFT experiments, 2.0, 2.5 and 2.1 g/L of ammonium was consumed, where 2.1, 3.0

300

and 2.4 g/L of ammonium was consumed during the contact angle experiments at 35, 40, and

301

45°C, respectively. During this interval where the ammonium was actively being consumed,

302

i.e., the first 12h, no significant reduction of nitrate concentration was observed. After 12h

303

when the ammonium consumption rate was significantly diminished, a clear decline in nitrate

304

concentration was observed. During the IFT experiments, 6.2, 3.0, and 4.0 g/L of nitrate was

305

consumed in 35, 40, and 45°C; and in the contact angle experiments 3.0, 4.9, and 3.6 g/L of

306

nitrate was consumed in 35, 40, and 45°C, respectively.

307

Furthermore, it was observed that the concentration of surfactin gradually increased with the

308

cultivation of B. subtilis. At both 35°C and 40°C, surfactin concentration became detectable

309

after 8h. On the contrary, at 45°C, the surfactin was detected after 12 h, which indicates the

310

delayed production of surfactin at the temperature higher than 45°C. The final concentration

311

of surfactin at 35°C and 40°C ranged 106–125 mg/L, and the surfactin production at 35°C was

312

slightly more than that at 40°C. Whereas, the final concentration of surfactin at 45°C was 61–

313

73 mg/L; the lowest amount of surfactin was produced, presumably owing to the high

314

temperature.

315 316

3.2

317

Figures 3a, 3c and 3e show the variations in the dodecane-brine IFT during the growth of B.

318

subtilis at 35, 40, and 45°C, respectively. The IFT value was determined from the pendant

319

droplet curvature of dodecane surrounded by the growth medium (Figure 1A).

320

In all the examined temperature conditions, clear reductions in IFT were observed with the

Variation in dodecane-brine IFT by in situ biosurfactant production


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surfactin production by B. subtilis. With the initial rapid production surfactin, the IFT of

322

dodecane and brine decreased from ~50–54 mN/m to ~8–10 mN/m, showing the reduction by

323

42–44 mN/m. This occurred within the time frame of less than 30 h. Thereafter, the IFT values

324

converged to and stayed at the lower limit, approximately 8–10 mN/m. It is presumed that 30–

325

40 mg/L of surfactin is sufficient to reduce the IFT to the lower limit, taking into consideration

326

the interfacial area of the pendant droplet used for IFT measurement (Figure 3). Considering

327

the surfactin production was significantly less at 45°C, it is worth noting that the initial and the

328

final IFT values were fairly consistent regardless of temperatures. This implies that the

329

surfactin was sufficiently produced even at 45°C to reduce the IFT, exceeding the critical

330

concentration.

331

Despite of the narrow range of the examined temperature range, the delayed onset of IFT

332

reduction and the slowed rate of IFT reduction by the elevated temperature were found,

333

particularly for 45°C. The onset of IFT reduction matched closely with the detection of

334

surfactin production. Accordingly, the onset of IFT reduction was ~6.5 and ~6.1 h after the

335

inoculation at 35 and 40°C, respectively. Meanwhile, the onset of IFT reduction at 45°C was

336

at ~10.5 h, delayed by ~4 h comparing to those at 35°C and 40°C. Upon such onsets of IFT

337

reduction, the rate of IFT reduction was estimated to be 2.0, 2.0, and 1.5 mN/(m·h) for 35, 40,

338

and 45°C, respectively. Not only the growth kinetics, but the rate of IFT reduction was the

339

slowest at 45°C, compared with those at 35 and 40°C.

340 341

3.3. Variation in dodecane-brine-quartz contact angle by in situ biosurfactant production

342

Figure 4a, 4c and 4e show the variations in dodecane-brine-quartz contact angle during the

343

growth of B. subtilis at 35, 40, 45°C, respectively. The contact angle was monitored from the

344

sessile droplet generated from the capillary tube being placed on a quartz plate (Figure 1B). In

345

all cases, reductions in contact angle were observed with the increasing concentration of


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

346

surfactin. Owing to the surfactin production during B. subtilis growth, the contact angle

347

decreased from ~48-49° to ~23°, showing the reduction by 25-26°. The gradual reduction of

348

contact angle was observed within 30 h, then converged to and stayed at the lower limit,

349

approximately 23°. Taking into consideration of the surface area of the sessile droplets, 40–60

350

mg/L of surfactin was sufficient to reduce contact angle to the lower limit (Figure 4). Similar

351

to the observation from 45°C IFT experiment, the initial and final contact angle values were

352

fairly constant regardless of temperatures, whereas the surfactin production was remarkably

353

less at 45°C contact angle experiment. It is presumed that sufficient amount of surfactin was

354

produced even at 45°C to modify wettability.

355

The delayed onset of contact angle reduction was observed at elevated temperature. At 35°C

356

and 40°C, the onset of contact angle modification was ~8 h after the inoculation, whereas that

357

of 45°C experiment was 12 h, delayed by ~4 h comparing to 35°C and 40°C cases. The rate of

358

contact angle reduction was estimated to be 0.9, 0.9, and 0.6°/h for 35, 40, and 45°C,

359

respectively. Both the growth kinetics and the rate of contact angle reduction was the slowest

360

at 45°C, which corresponds to the observations during IFT experiments.

361 362

3.4. PNM results on Displacement efficiency in oil recovery rate with biosurfactant

363

The two-phase flow simulations were conducted using PNM (hereafter PNM simulation) to

364

evaluate the improvement of oil recovery by biosurfactant-producing bacteria, B. subtilis.

365

Figure 5 shows the residual oil saturation against the capillary pressure for the given input

366

values of IFT and contact angle of the dodecane-brine-quartz system. Herein, the capillary

367

pressure is the pressure difference between the inlet and outlet pores, and the residual oil

368

saturation is defined as the ratio of the pore volume occupied by oil to the entire pore volume

369

of the network after displacement.

370

Figure 5a highlights that for a given capillary pressure (or pressure difference), the residual oil


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371

saturation was lowered with the altered interfacial properties by surfactin. Such lowered

372

residual oil saturation implies that more oil can be displaced or swept by water flooding, mainly

373

due to the lowered capillary factor (i.e., defined as γ·cosθ). For instance, when water was

374

injected at 500 kPa, as the capillary factor decreased from 33 mN/m to 7.5 mN/m, the residual

375

oil saturation was 0.27 without surfactin, but it decreased to 0.09 when the interfacial properties

376

of water-oil-rock surface were modified by the biosurfactant. Figures 5b and 5c show the

377

invasion patterns of water into the dodecane-saturated pore network with and without surfactin

378

treatment, respectively. It can be clearly seen that the surfactin-treated pore network (Figure

379

5c) is more filled with water than the non-treated network. Again, this confirms that the lowered

380

IFT and wettability alteration by biosurfactant leads to the reduction in residual oil saturation,

381

and hence to the improved displacement efficiency and the enhanced oil recovery rate. The

382

PNM results of reduced capillary factor leading to the improved displacement efficiency in

383

porous media consistent with the previous studies that the sweep efficiency of CO2 improved

384

as the surfactants modify the interfacial properties of CO218, 45.


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385

4. Analysis and Discussion

386

4.1. Utilization of nitrate for surfactin production in anoxic conditions

387

The biosurfactant-producing bacterium B. subtilis appears to produce surfactin readily under a

388

high fluid (water) pressure condition of 10 MPa, which is equivalent to the water depth of ~1

389

km. In the view cell, the high-water pressure was maintained at 10 MPa with no headspace,

390

which indicates microoxic conditions with minimally available free oxygen during the

391

microbial cultivation and surfactin production. Interestingly, it was noted in all tests that the

392

ammonium was preferably utilized over the nitrate (Figures 3 and 4). This indicated that B.

393

subtilis utilized the ammonium when the dissolved oxygen was available in brine. Once the

394

dissolved oxygen was deleted, B. subtilis began to consume nitrate as a terminal electron

395

acceptor in the absence of oxygen. The results corroborate previous findings that several types

396

of gram-positive bacterium, such as B. subtilis and Streptomyces venezuelae preferentially

397

consumes ammonium over nitrate in the presence of oxygen.47, 48 Furthermore, the results

398

showed that the onset of nitrate consumption coincided with the sudden acceleration of

399

surfactin production rate. Davies et al. have also observed the rapid increment in surfactin

400

production as the dissolved oxygen depleted in the growth medium, and the following nitrate

401

utilizing metabolisms was initiate.47

402

The results have an important implication that microbial production of surfactin is feasible in

403

both aerobic and anaerobic conditions, as long as a proper terminal electron acceptor, nitrate

404

for example, exists in the environments. Further, adequate injection strategy can be applied to

405

instantly stimulate surfactin production with the controls of nitrogen sources depending on the

406

oxygen availability.

407 408 409

4.2. Effect of temperature on surfactin production by B. subtilis B. subtilis was capable of producing surfactin in the temperature range of 35-45°C, as


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410

shown in Figures 3 and 4. Because the final concentrations of surfactin exceeded the critical

411

micelle concentration (CMC) in all tested temperatures, alterations in IFT and contact angle

412

were consistently to its possible maximum extent in such temperatures (e.g., from ~50–54

413

mN/m to ~8–10 mN/m for IFT; from ~48–49° to ~23°) with the reduction in capillary factor

414

by ~75–77%. However, when comparing the final surfactin concentrations with respect to the

415

temperature (Figure 6), the microbial growth and surfactin production were relatively restricted

416

at 45°C. B. subtilis produced ~110–130 mg/L of surfactin at 35°C and 40°C; whereas ~70–80

417

mg/L of surfactin was produced at 45°C. This indicates that the microbial activities of B.

418

subtilis including surfactin production differ with temperature and can be limited further in the

419

temperature greater than 45°C.

420

The finding also implies the significance of temperature as one of the governing factors

421

dominating the biosurfactant production rate and oil recovery to determine the success or

422

failure of MEOR. In situ temperature of hydrocarbon reservoirs typically ranges from ambient

423

temperature for shallow reservoirs, such as oil sand deposits, to the temperature hotter than

424

100°C for deep reservoirs at the depth of 2–3 km, such as shale gas reservoirs. From the

425

perspectives of petroleum geology, reservoirs can be called as hot reservoirs (> 100°C),

426

medium-temperature reservoir (50 < T < 100°C), and cold reservoirs (< 50°C). The temperature

427

of the targeted sedimentary formations is presumed to determine success of application of

428

Bacillus spp. for MEOR as it has a profound effect on biosurfactant production. Bacillus spp.

429

is expected to be applicable for MEOR practices in “cold” reservoirs with the temperature less

430

than 50°C. Meanwhile, this still warrants further investigation to examine the surfactin

431

production rate in the temperature higher than 45°C.

432 433

4.3. Adsorption characteristics of surfactin at oil-brine interfaces

434

The adsorption characteristics of surfactin at reservoir conditions are one of the important


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Page 20 of 51

435

information to evaluate the potential of using surfactin for MEOR practices. The adsorption

436

characteristics include the critical micelle concentration (CMC), surface excess concentration,

437

and minimum surface area occupied per surfactant molecule at monolayer adsorption. While

438

most of previous studies has examined the surfactin adsorbed at air-water interfaces, which

439

may not be applicable to the condition at oil-brine interfaces with various co-ions/counter ions

440

49.

441

pressure and temperature close to reservoir conditions are examined herein.

442

Difference in IFT values with a biosurfactant at its critical micelle concentration (CMC) and

443

without the biosurfactant (0) represents the effectiveness of the biosurfactant; the effectiveness

444

of the lipopeptide biosurfactant, surfactin, produced by B. subtilis at 35, 40, 45°C and 10 MPa

445

can be described, as follows:

446

Therefore, the surfactin adsorption characteristics at oil-brine interfaces under elevated

 CMC   0 -  CMC

(1)

447

Additionally, the surface excess concentration (  max ; in mol/m2) of the surfactin can

448

determined by the reduction in dodecane-brine IFT with respect to the change in surfactin

449

concentration according to the Gibbs equation, as follows50:

450

 max  

 d  1 lim   , 2.303nRT c cmc  d log S 

(2)

451

where  is the dodecane-brine IFT (in mN/m), R is the gas constant (8.314 J/mol K), T is the

452

absolute temperature (K), S is the surfactin concentration (mol/L), n is the number of species

453

at the dodecane-brine interface, which is assumed to be 1 in this study. With the computed

454

surface excess concentration value, the minimum surface area (Amin) occupied per surfactin

455

molecule at monolayer adsorption is calculated by the following equation:

456

A min =

1018 , N A Γ max

(3)


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Energy & Fuels

457

where NA is Avogadro’s number (6.022 × 1023).

458

Figure 7a shows the changes in dodecane-brine IFT with the surfactin concentration for 35, 40,

459

and 45°C. Accordingly, the critical micelle concentration (CMC), the effectiveness (CMC), the

460

surface excess concentration (max), and the minimum surface area per surfactin molecule (Amin)

461

are computed based on the experiment results, as listed in Table 3. The critical micelle

462

concentration (CMC) ranges 28–38 mol/L at 35, 40, 45°C and 10MPa, as shown in Figure 7a,

463

and the effectiveness (CMC) is 42–45 mN/m. From the slopes of /logS in Figure 7a, the surface

464

excess concentration (max) is computed to be 1.6–1.7 mol/m2, and hence the minimum

465

surface area per surfactin molecule (Amin) is 98–106 Å2. These CMC, effectiveness, surface

466

excess concentration, and minimum surface area per surfactin are found to be fairly consistent

467

within the tested temperature range.

468

Figure 7b shows the variations in surface excess concentration with the surfactin concentration.

469

It appears that the surface excess concentration approaches asymptotic close to ~1.6-1.7

470

mol/m2, equivalent to ~100 Å2, as the surfactin concentration exceeds ~40 M, regardless of

471

temperature. In previous studies,49,

472

surface area of surfactin dissolved in pure de-ionized water have been reported to range 1.02–

473

1.05 mol/m2 and 159–170 Å2 for air-water interfaces in ambient conditions, respectively. The

474

values obtained in this study (max, Amin) appears consistent with those from the previous

475

studies49, 51 while the differences in fluids (oil versus air), ionic concentration, and temperature

476

possibly caused the observed differences in these values. This result shows that the surfactin

477

maintains its functionality as a surface-active agent at oil-brine interfaces in such extreme and

478

complex environments, and thus proposes that surfactin produced by Bacillus spp. can be used

479

as a biochemical agent to enhance hydrocarbon recovery in MEOR practices.

51

the surface excess concentration and the minimum

480


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481

4.4 Implication to Microbial Enhanced Oil Recovery (MEOR)

482

The main strategy of MEOR practices may vary as to whether the microbes to be are either

483

indigenous (biostimulation) or exogenous (bioaugmentation).52 Recently, the biostimulation

484

strategy using indigenous bacteria is proposed to minimize ecological disturbance and to avoid

485

competition over nutrient among exogenous and indigenous microorganisms, overcome the

486

limitations of ex situ bioaugmentation strategy such as the low efficiency and the difficulties

487

in monitoring of microbial activities of bio-augmented bacteria during MEOR.53-57 Meanwhile,

488

Bacillus species, the same species with the model bacterium used in this study, is one of the

489

most widely found microorganisms in deep oil reservoirs.14-17, 20, 22, 27, 30, 54, 58, 59 Therefore,

490

when metagenomics analysis of the produced fluid samples from a candidate oil reservoir

491

reveals the presence of indigenous and active Bacillus spp., injection of nutrients to stimulate

492

those species can be an effective way to enhance oil recovery.

493

On the contrary, only minimal amounts and minimal activities of microorganisms are often

494

detected in some hydrocarbon reservoirs, possibly attributed to their high temperature. For such

495

microbially non-active reservoirs, the bioaugmentation strategy using exogenous microbes can

496

be readily applied. However, caution should be exercised that the inoculated microbes must

497

adapt to the reservoir conditions, such as temperature, pressure, salinity, and pH, as the

498

microbial growth is greatly affected by those factors.60, 61 B. subtilis is tolerant against high

499

fluid pressures, salinity, and wide range of pH; B. subtilis is thus expected to be generally

500

applicable for “cold” reservoirs with the temperature less than 50°C, as confirmed in this study.

501

Nevertheless, detailed examination as to what extent in situ reservoir temperature and high

502

salinity conditions (especially in the presence of divalent cations) retards surfactin production

503

of B. subtilis should be carried out prior to field implementation.


Page 22 of 51

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Energy & Fuels

504

Besides, other numerous environmental factors, such as salinity, pH, rock mineralogy, oil type,

505

and most importantly, type of indigenous microorganisms, can also influence the extent of

506

bacterial alteration of IFT and wettability during MEOR process. With previous studies, this

507

study corroborates evidences to the applicability of stimulating Bacillus spp. under reservoir

508

conditions for MEOR; nevertheless, implementation of in situ bacterial biosurfactant

509

production for MEOR, using either bioaugmentation and biostimulation, would require site-

510

specific investigation because of diversity of hydrocarbon reservoir conditions.


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

512

5. Conclusion

513

This study investigated the potential of biosurfactant producing bacteria, Bacillus subtilis as an

514

enhancer of MEOR at high pressure and various temperature conditions. The extent of

515

dodecane-brine IFT reduction and oil wettability alteration during the cultivation of B. subtilis

516

at reservoir conditions was experimentally conducted at different temperature conditions. The

517

dodecane-brine IFT decreased and the contact angles of dodecane-brine-quartz increased with

518

the growth of B. subtilis and following surfactin production and soon reached to the lower and

519

upper limits as the system reached critical micelle concentration (CMC). The presented

520

experimental results clearly show that B. subtilis, the biosurfactant-producing bacteria, can be

521

an excellent mediator to treat the rock mineral surfaces to be more water-wet in complex oil-

522

brine-mineral systems and to reduce oil-brine IFT even at high pressure and warm temperature

523

(35–45°C) in both aerobic and anaerobic conditions. The experiments revealed similar trends,

524

but compared 35 and 40°C cases with 45°C case, the growth and surfactin production kinetics

525

were slower at 45°C, where the surfactin production was also the lowest at the highest

526

temperature conditions. Further, the pore network model (PNM) results support that the

527

reduced capillary factor from ~33 to ~7.5 mN/m can enhance oil recovery rate by decreasing

528

the residual oil saturation from 27% to 9% and increasing the displacement rate.

529

Given the frequent appearance of Bacillus spp. from oil reservoir, this study provides

530

comprehensions of biostimulation technique for MEOR. Not only the biostimulation technique,

531

but also the bioaugmentation technique is expected to be a prospective technique for MEOR,

532

as this study confirmed the feasibility of B. subtilis as an enhancer of MEOR at reservoir

533

conditions, such as at high pressure, high salinity, and various temperature conditions. Besides,

534

B. subtilis is known to be capable of production of biofilms62 and biogenic gases63, which aids

535

enhanced oil recovery (EOR) via selective plugging and/or providing pressure support,

536

respectively.


Page 24 of 51

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Energy & Fuels

537 538

Acknowledgement

539

This research was supported by a grant (19CTAP-C151917-01) from Technology

540

Advancement Research Program (TARP) funded by Ministry of Land, Infrastructure and

541

Transport of Korean government, and by National Research Foundation of Korea (NRF) grant

542

funded by the Korean government (Ministry of Science, ICT & Future Planning) (No.

543

2017R1C1B2007173).

544 545


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546

References

547

(1) Lake, L. W. Enhanced Oil Recovery; Prentice Hall, 1989.

548

(2) Lake, L. W.; Johns, R. T.; Rossen, W. R.; Pope, G. A. Fundamentals of Enhanced Oil

549

Recovery; Society of Petroleum Engineers, 2014.

550

(3) Sheng, J. J. Enhanced oil recovery in shale reservoirs by gas injection. J. Nat. Gas. Sci.

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Eng. 2015, 22, 252-259.

552

(4) Butler, R. M. Thermal recovery of oil and bitumen. Prentice Hall, 1991.

553

(5) Baviere, M.; Glenat, P.; Plazanet, V.; Labrid, J. Improvement of the efficiency/cost ratio of

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chemical EOR processes by using surfactants, polymers, and alkalis in combination. SPE

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Reservoir. Eng. 1995, 10, (3), 187-193.

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(6) Lundquist, A.; Cheney, D.; Powell, C.; O’Neill, P.; Norton, G.; Veneman, A.; Evans, N.;

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Mineta, S.; Abraham, S.; Allbaugh, J. Energy for a new century: increasing domestic energy

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(7) Jacques, P. Surfactin and Other Lipopeptides from Bacillus spp. In Biosurfactants; Springer,

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2011, 57-91.

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(8) Daverey, A.; Pakshirajan, K. Sophorolipids from Candida bombicola using mixed

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hydrophilic substrates: production, purification and characterization. Colloids Surf. B 2010, 79,

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(9) Benincasa, M.; Abalos, A.; Oliveira, I.; Manresa, A. Chemical structure, surface properties

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and biological activities of the biosurfactant produced by Pseudomonas aeruginosa LBI from

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soapstock. Antonie Van Leeuwenhoek 2004, 85, (1), 1-8.

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(10) White, D.; Hird, L.; Ali, S. Production and characterization of a trehalolipid biosurfactant

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produced by the novel marine bacterium Rhodococcus sp., strain PML026. J. Appl. Microbiol.

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biodegradation by Bacillus strains isolated from the rock of an oil reservoir located in a deep-

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water production basin in Brazil. Appl. Microbiol. Biot. 2006, 73, (4), 949-959.

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Al-Sulaimani, H. Biosurfactant production by Bacillus subtilis B20 using date molasses and its

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possible application in enhanced oil recovery. Int. Biodeter. Biodegr. 2013, 81, 141-146.

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(18) Park, T.; Joo, H.-W.; Kim, G.-Y.; Kim, S.; Yoon, S.; Kwon, T.-H. Biosurfactant as an

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(20) Liu, Q.; Lin, J.; Wang, W.; Huang, H.; Li, S. Production of surfactin isoforms by Bacillus

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Rujiravanit, R.; Chavadej, S. Isolation and comparison of biosurfactants produced by Bacillus

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subtilis PT2 and Pseudomonas aeruginosa SP4 for microbial surfactant-enhanced oil recovery.

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Biochem. Eng. J. 2008, 42, (2), 172-179.

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(23) Ohno, A.; Ano, T.; Shoda, M. Production of a lipopeptide antibiotic, surfactin, by

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recombinant Bacillus subtilis in solid state fermentation. Biotechnol. Bioeng. 1995, 47, (2),

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710

Energy & Fuels

Table 1. Composition of mineral salt medium used for surfactin production Compound

Concentration

Glucose

40 g/L

NH4Cl

0.1 M

NaNO3

0.118 M

Carbon source Nitrogen source

Mineral salt medium -4

MgSO4

8.0 × 10 M

CaCl2

8.0 × 10 M

FeSO4

8.0 × 10 M

Na2EDTA

8.0 × 10 M

MnSO4

8.0 × 10 M

KH2PO4

0.03 M

Na2HPO4

0.04 M

-4 -4 -4 -4

Phosphate buffer

711 712


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

713

Page 34 of 51

Table 2. Input parameters for PNM simulations Case 1

Case 2

Surfactant

No

Yes

Temperature (°C)

35

35

Pressure (MPa)

10

10

Time (h)

0

60.2

IFT (mN/m)

50

8

Contact angle (°)

49

24

Capillary factor (γ·cosθ) (mN/m)

33

7.5

Experimental conditions

Experimental results

Input parameters for PNM simulation Viscosity of water (mPa·s)

0.72

Viscosity of CO2 (mPa·s)

1.29

Mean radius of pore (m)

15.25

Mean radius of pore throats (m)

7.96

COV of pore radius

0.56

COV of pore throat radius

0.88

714 715


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716

Energy & Fuels

Table 3. Interfacial properties of surfactin produced from this study Temperature (°C)

Critical Micelle Concentration (CMC, mol/L)

Effectiveness (cmc, mN/m)

Maximum surface excess (max, m/m2)

Amin (Å2)

35

28.4

42.2

1.57

106

40

37.5

45.0

1.69

97.9

45

36.7

43.7

1.62

103

717 718


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46

Figure 1. A schematic of the experimental system for interfacial tension (IFT) (Panel A) and contact angle (Panel B) measurement.


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Energy & Fuels

Figure 2. The extracted pore network of Berea sandstone micro-CT images (a) 44, and the distributions of pore radii (b) and pore throat radii (c) of the Berea sandstone pore network used in PNM simulation.


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46

Figure 3. Variations in dodecane/brine IFT and surfactin concentration (35°C (a), 40°C (c), and 45°C (e)) and glucose, nitrate, and ammonium (35°C (b), 40°C (d), and 45°C (f)) during the cultivation of B. subtilis at various temperature and 10 MPa.


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Energy & Fuels

Figure 4. Variations in contact angle of dodecane-brine-quartz and surfactin concentration (35°C (a), 40°C (c), and 45°C (e)) and glucose, nitrate, and ammonium (35°C (b), 40°C (d), and 45°C (f)) during the cultivation of B. subtilis at various temperature and 10 MPa.


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46

Figure 5. (a) PNM simulation results of the residual oil saturation with and without surfactin treatments. Images of the pore network upon water flooding at the pressure of 500 kPa into dodecane-filled pore network without surfactin treatment (b) and with surfactin treatment (c).


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Energy & Fuels

Figure 6. The surfactin production rates under different temperature conditions. Both the surfactin concentrations determined in the IFT and contact angle experiments are plotted.


Energy & Fuels 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60

Figure 7. (a) Changes of IFT as a function of surfactin concentration and (b) the variations in the surface excess concentration against the surfactin concentration.


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