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Melatonin antagonizes jasmonate-triggered anthocyanin biosynthesis in Arabidopsis thaliana Yu Ai, and Ziqiang Zhu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b01795 • Publication Date (Web): 14 May 2018 Downloaded from http://pubs.acs.org on May 16, 2018
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Journal of Agricultural and Food Chemistry
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Title: Melatonin antagonizes jasmonate-triggered anthocyanin biosynthesis in
2
Arabidopsis thaliana Yu Ai1 and Ziqiang Zhu1,*
3 1
4
Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life
5
Sciences, Nanjing Normal University, Nanjing 210023, China
6
Running title: Melatonin suppresses anthocyanin induction *
7 8
Corresponding author: Dr. Ziqiang Zhu, email:
[email protected] Keywords: melatonin, jasmonate, anthocyanin, metabolism, Arabidopsis
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ABSTRACT: As a plant-specific flavonoid type metabolite, anthocyanin is an
10
important plant-sourced nutrition. Although anthocyanin biosynthesis pathway has
11
been revealed, how to modulate anthocyanin production by endogenous molecules is
12
still elusive. Here, we investigated the role of melatonin in anthocyanin biosynthesis
13
in the reference plant Arabidopsis thaliana and found that melatonin suppresses
14
anthocyanin synthesis. Moreover, melatonin was able to significantly inhibit
15
jasmonate-stimulated anthocyanin production. Unexpectedly, melatonin could not
16
repress the jasmonate-triggered JAZ protein degradation that is a key event for
17
relaying jasmonate signaling. The expression of jasmonate-induced marker genes or
18
other jasmonate-related phenotypes were not discernibly changed in the presence of
19
melatonin. These results indicate that the antagonization of jasmonate-induced
20
anthocyanin synthesis by melatonin does not occur through the abrogation of
21
jasmonate signaling. Furthermore, we found that melatonin does not trigger
22
anthocyanin catabolism. Finally, we supplied anthocyanin biosynthesis precursors to
23
examine their roles in anthocyanin biosynthesis and found that melatonin most likely
24
acts before the dihydrokaempferol production step. Our work illustrates that
25
melatonin plays a negative role in the induction of anthocyanin biosynthesis and sheds
26
new light on the role of melatonin in plant cell metabolism.
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INTRODUCTION
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Anthocyanin is a crucial flavonoid type metabolite for controlling plant
29
fertility and protecting plants from environmental stresses [1, 2]. As a solely
30
plant-sourced nutrition, anthocyanin is good for human health [3-6]. Anthocyanin
31
biosynthesis begins with the conversion of L-phenylalanine (L-Phe) to cinnamate,
32
catalyzed by phenylalanine ammonia lyase (PAL). Through a sequential of enzymatic
33
reactions, cinnamate is transformed into coumarate by cinnamate 4-hydroxylase (C4H)
34
and coumarate is further transformed into 4-coumaroyl-CoA by 4-coumaroyl:
35
CoA-ligase (4CL). 4-coumaroyl-CoA and malonyl-CoA are synthesized into
36
naringenin chalcone by chalcone synthase (CHS). Naringenin chalcone is further
37
converted into naringenin by chalcone isomerase (CHI), and naringenin is then
38
transformed
39
Dihydrokaempferol is then transformed into dihydroquercetin by flavonoid
40
3’-hydroxylase (F3’H). Dihydroflavonol reductase (DFR) catalyzes dihydroflavonol
41
into leucoanthocyanidin and then leucoanthocyanidin is converted into anthocyanidins
42
by leucoanthocyanidin dioxygenase (LDOX). Anthocyanidins can be glycosylated by
43
UDP-Glc:flavonoid 3-O-glucosyltransferase (UF3GT) to produce glycosylated
44
anthocyanidins that ultimately form anthocyanin [7-9].
into
dihydrokaempferol
by
flavonone-3-hydroxylase
(F3H).
45
Many environmental or endogenous cues modulate anthocyanin biosynthesis.
46
For example, drought or light treatment induces anthocyanin synthesis to enhance
47
plant fitness [10, 11]. The plant hormone jasmonate also has a positive impact on
48
anthocyanin production [12, 13]. Jasmonate was originally defined as a defense
49
hormone that is necessary for plant resistance to necrotrophic fungi or insect attack
50
[14, 15]. Jasmonate also regulates root elongation [16], root hair development [17],
51
flowering time [18], fruit development [19, 20], fertility and senescence [21-23]. 3
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F-box protein CORONATINE INSENSITIVE 1 (COI1) is the jasmonate receptor that
53
physically interacts with JASMONATE-ZIM-DOMAIN (JAZ) proteins only in the
54
presence of jasmonate [21, 24, 25]. JAZs are then ubiquitinated and degraded through
55
the 26S proteasome [25]. The removal of JAZ repressors releases their repression of
56
JAZ-interacting transcription factors to elicit various jasmonate responses [26]. For
57
example, JAZs interact with WD-Repeat/bHLH/MYB transcription factor complexes
58
to regulate anthocyanin biosynthesis [27]. Among these, MYB75 directly up-regulates
59
the transcription of the ‘late’ anthocyanin biosynthetic genes (DFR, LDOX, and
60
UF3GT) to induce anthocyanin synthesis [28]. A dominant mutation of MYB75 called
61
pap1-D is a T-DNA insertion line that accumulates significantly higher levels of
62
anthocyanin than the wild-type [29].
63
Melatonin (5-methoxy-N-acetyltryptamine) is an indoleamine that was initially
64
discovered in the bovine pineal gland [30]. As a necessary functional molecule,
65
endogenous melatonin exists in bacteria, fungi, animals, and even in plants [31]. It has
66
been reported that in mammalian cells, melatonin regulates circadian rhythm, sleep
67
[32], immunity [33], oncogenesis [34], and scavenging free radicals [35]. Melatonin
68
was identified in plants early in 1995 [36] and has been found to have a range of
69
physiological roles, including regulating cold tolerance [37], drought and salt
70
tolerance [38, 39], seed germination [40], root growth [41], flowering time control
71
[42], fruit ripening [43], and leaf senescence [39].
72
However, the role of melatonin in modulating plant metabolism remains
73
unclear. In this study, we found that melatonin antagonizes jasmonate-induced
74
anthocyanin accumulation in Arabidopsis thaliana by regulating anthocyanin
75
metabolism rather than by affecting jasmonate signaling.
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MATERIALS AND METHODS
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Plant Materials and Growth Conditions. Plant materials used in this study were as
79
previously described: coi1-2 [44], pap1-D [29], jazQ [45], aos (Salk_017756) [46],
80
snat (Salk_032239) [47], 35S:JAZ1-GUS [25], MsSNAT-1, and MsSNAT-2 [48]. Seeds
81
were first treated with 5% sodium hypochlorite and 0.1% Triton X-100 solution for 5
82
min, washed five times with sterile water, and then placed on Murashige and Skoog
83
(MS) medium containing certain chemical treatments. Plates were stratified at 4°C for
84
3 d and then placed into a growth chamber (22°C, 80–90 µmolm−2s−1 continuous
85
white light). For photoperiod growth, plates were placed at 22°C under long-day
86
condition (16 h light/8 h dark). For etiolation growth, seeds were placed on MS
87
medium plates including various treatments and stratified at 4°C for three days and
88
then exposed to white light (80–90 µmolm−2s−1) for 3 h to stimulate seed germination.
89
Plates were wrapped with aluminum foil to keep them in complete darkness at 22°C
90
for 7 d.
91 92
Measurement of Anthocyanin Content. Anthocyanin extraction was performed as
93
previously described with minor modifications [49]. Firstly, 10-day-old seedlings
94
were collected and the fresh weight (FW) of each sample was measured. Seedlings
95
were then transferred into one 2 ml centrifuge tube including 1.5 ml of anthocyanin
96
extraction buffer (18% 1-propanol, 1% hydrochloric acid). Centrifuge tubes were
97
boiled for 5 min and then incubated in darkness at 22°C for 12 h. Absorbencies at 535
98
nm (A535) or 650 nm (A650) were determined with a spectrophotometer (Thermo).
99
Anthocyanin contents were calculated by subtracting the A535 value from the A650
100
value and then dividing the result by the FW. Mean values were obtained from three
101
independent replicates. 5
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Root and Hypocotyl Length Measurement. Seven-day-old Arabidopsis seedlings
104
were imaged and then analyzed with Image J software (http://rsbweb.nih.gov/ij/).
105 106
Quantification of GUS Activity. Seedlings were ground in 200 µl of GUS extraction
107
buffer (50 mM sodium dihydrogen phosphate, 10 mM ethylene diamine tetraacetic
108
acid, 0.1% sodium N-dodecanoylsalcosinate, and 10 mM β-mercaptoethanol) and then
109
centrifuged at 12,000 rpm for 10 min. Next, 2 µl of supernatant was added into 48 µl
110
of
111
4-methyl-umbelliferyl-beta-D-glucuronide and incubated at 37°C for 1 h before the
112
reaction was stopped by adding 1.45 ml of sodium carbonate (0.2 M). Fluorescence
113
intensity was detected with a microplate reader (BioTek) under excitation wavelength
114
(365 nm) and emission wavelength (455 nm).
GUS
extraction
buffer
containing
additional
2
mM
of
115 116
Statistical Method. For all experiments, data were generated from at least three
117
independent biological replicates. Results were analyzed in the STATISTIC 8.0
118
program and evaluated by one-way ANOVA with post-hoc Tukey HSD. Bars marked
119
with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
120 121
GUS Histochemical Staining. Seedlings were soaked in GUS staining buffer (2 mM
122
potassium
123
5-bromo-4-chloro-3-indolyl-β-D-glucuronic acid (X-Gluc), 0.1% Triton X-100, 10
124
mM ethylene diamine tetraacetic acid, and 50 mM sodium phosphate buffer, pH 7.2)
125
at 37°C in darkness for 6 h and then washed with an ethanol series (50%, 70%, 100%)
ferrocyanide,
2
mM
potassium
ferricyanide,
2
mM
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before finally being recovered with water. Representative GUS staining images were
127
photographed.
128 129
Protein Extraction and Immuno-blotting. Total protein was extracted using a
130
non-grinding method [50]. Briefly, 7-day-old seedlings (10 seedlings in total) were
131
immersed in 150 µl extraction buffer (0.1 M EDTA, pH 8.0, 0.12 M Tris-HCl, pH 6.8,
132
4% SDS, 10% β-mercaptoethanol, 5% glycerol, and 0.005% bromophenol blue) and
133
immediately boiled for 10 min before being centrifuged at 13000 rpm for 5 min.
134
Supernatants were separated on SDS-PAGE gels for immuno-blot analysis. Anti-GUS
135
antibody (Life Technologies) was used to detect JAZ1-GUS protein.
136 137
RNA Isolation and Quantitative Real-time PCR (qRT-PCR). Total RNA was
138
isolated with TRIzol reagent (Invitrogen) and treated with DNase RQ1 (Promega) to
139
remove residual genomic DNA. First-strand cDNA was synthesized from one
140
microgram of the isolated total RNA using a reverse transcription system (Vazyme)
141
following the manufacturer’s instructions. qRT-PCR reactions were performed with
142
AceQ qPCR SYBR Green Master mix (Vazyme) in a LightCycler 96 PCR machine
143
(Roche). Gene expression levels were normalized with the housekeeping gene
144
ACTIN2 (At3g18780).
145 146
RESULTS
147
Melatonin Antagonizes Jasmonate-stimulated Anthocyanin Accumulation.
148
To test whether melatonin is involved in anthocyanin biosynthesis, we initially
149
grew wild-type (Col-0) seedlings under continuous light irradiance in the presence of
150
various concentrations of melatonin and compared their anthocyanin content. We 7
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included a variety of melatonin concentrations (ranging from 10 to 500 µM), and
152
found that the extracted anthocyanin content could be slightly reduced when the
153
melatonin concentration reached 100 µM (Fig. 1A, B). However, further increasing
154
melatonin concentrations would gradually rescue the anthocyanin levels (Fig. 1A, B).
155
To exclude the role of light irradiance, we further analyzed anthocyanin levels
156
under photoperiodic conditions. We grew wild-type seedlings under long-day
157
conditions (16 h light/8 h dark), and also included the same melatonin concentrations
158
to compare their anthocyanin content. Similar to the situation under continuous light,
159
melatonin could slightly reduce anthocyanin content except for an extreme high
160
concentration (500 µM) (Fig. 1C, D). Taken together, these results suggest that
161
melatonin has a negative role in anthocyanin biosynthesis, no matter under continuous
162
light or photoperiodic growth condition.
163
Because anthocyanin levels are relatively low under normal growth condition
164
as we illustrated in Figure 1, then we tried to further test melatonin response when
165
anthocyanin levels were initially induced. We choose jasmonate as an inducer to boost
166
anthocyanin biosynthesis and examine the effect of melatonin in this process.
167
Jasmonate-induced anthocyanin accumulation more than 20-fold in the wild-type
168
plants grown under continuous light, but this effect was largely abolished in coi1-2
169
mutants (Fig. 2A). These results are consistent with previous reports that jasmonate
170
stimulates anthocyanin accumulation in a COI1-dependent manner. However, the
171
jasmonate-induced anthocyanin accumulation was attenuated in Col-0 in the presence
172
of melatonin (Fig. 2A, B), suggesting that melatonin has a negative role in
173
jasmonate-triggered anthocyanin accumulation. We also tested this assay under
174
long-day growth condition and further confirmed that melatonin suppressed
175
jasmonate-induced anthocyanin accumulation (Fig. S1). 8
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pap1-D mutants have more anthocyanin under normal growth conditions than
177
wild-type plants, with jasmonate treatment further inducing anthocyanin accumulation
178
in these pap1-D mutants. As in Col-0, melatonin reduced the induction effect of
179
jasmonate in pap1-D lines (Fig. 2A, B).
180
Next, we analyzed the role of melatonin in jazQ mutants that are defective in
181
the expression of five JAZ genes (JAZ1/JAZ3/JAZ4/JAZ9/JAZ10) [45]. Consistent
182
with their roles as jasmonate signaling repressors, jasmonate treatment induced
183
anthocyanin accumulation by more than two-fold in jazQ mutants relative to
184
wild-type. Melatonin treatment, however, further suppressed anthocyanin production
185
in jasmonate-treated jazQ mutants (Fig. 3A, B).
186
To test whether jasmonate biosynthesis is involved in melatonin-mediated
187
suppression of anthocyanin biosynthesis, we selected one jasmonate synthesis mutant
188
aos for further analysis. Allene oxide synthase (AOS) catalyzes the reaction from
189
13-hydroperoxylinoleic acid to 12, 13-epoxyoctadecatrienoic acid that is the key step
190
for
191
13S)-12-oxo-phytodienoic acid (OPDA). Jasmonate treatment induced anthocyanin
192
production in aos mutants whereas melatonin repressed this induction as well (Fig.
193
S2).
the
production
of
the
jasmonate
biosynthesis
precursor
(9S,
194
To exclude the possibility that exogenous melatonin treatment has side effects,
195
we measured the anthocyanin content of melatonin over-producing or defective
196
mutants. Overexpression of the SNAT gene in Arabidopsis (two independent
197
transgenic lines: MsSNAT-1 and MsSNAT-2) causes the over-production of melatonin
198
[48] while snat mutants have less melatonin [47]. Consistent with our previous
199
findings, the anthocyanin levels in either SNAT overexpression lines or mutants were
200
equal to wild-type plants (Fig. 4A, B). However, jasmonate-induced anthocyanin 9
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production was attenuated in SNAT overexpression lines (Fig. 4A, B), suggesting that
202
over-production of endogenous melatonin is sufficient for inhibiting the
203
jasmonate-induced anthocyanin biosynthesis.
204 205
Taken
together,
we
concluded
that
melatonin
antagonized
jasmonate-stimulated anthocyanin accumulation.
206 207 208
Melatonin Does Not Abrogate Jasmonate Signaling. As
jasmonate
stimulates
anthocyanin
accumulation
through
the
209
COI1-dependent jasmonate signaling pathway, we speculated that melatonin represses
210
canonical jasmonate signaling. We first checked JAZ1 protein stability through either
211
detection of β-glucuronidase (GUS) activity or immune blotting in JAZ1-GUS
212
transgenic plants. Although JAZ1-GUS fusion protein was gradually decayed under
213
aqueous solution (Fig. 5B-C), most likely due to the flooding stress, jasmonate
214
accelerated its protein turnover. However, the presence of melatonin could not
215
suppress JAZ1 degradation (Fig. 5A–C). Next, we selected six jasmonate-induced
216
marker genes (JAZ1, JAZ2, JAZ3, JAZ5, JAZ9, and JAZ10) to monitor whether
217
melatonin changed their expression levels. These genes were induced by jasmonate,
218
but melatonin did not suppress the induction pattern (Fig. 6). Finally, we tested other
219
characteristic COI1-dependent jasmonate-responsive phenotypes. Jasmonate is known
220
to stimulate anthocyanin biosynthesis and inhibit root and hypocotyl elongation in
221
Arabidopsis seedlings. Although increasing the melatonin concentrations could
222
significantly reduce jasmonate-induced anthocyanin accumulation (Fig. 7A),
223
simultaneous treatment with melatonin and jasmonate could not rescue the short root
224
or short hypocotyl phenotype compared with jasmonate alone (Fig. 7B, C). Given
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these independent results, we concluded that melatonin could not block jasmonate
226
signaling.
227 228
Melatonin Does Not Trigger Anthocyanin Catabolism.
229
Another possible explanation is that melatonin might trigger anthocyanin
230
catabolism when anthocyanin is over-accumulated. To test this possibility, we grew
231
pap1-D mutants in the presence of jasmonate to obtain high levels of anthocyanin
232
accumulation and then treated seedlings with melatonin at different time points before
233
determining their anthocyanin content. This showed that melatonin treatment could
234
not curtail the already accumulated anthocyanin even after 24 h treatment (Fig. 8),
235
indicating that melatonin does not elicit anthocyanin catabolism.
236 237
Melatonin Might Act on the Anthocyanin Biosynthesis Pathway.
238
To further dissect how melatonin antagonizes jasmonate-induced anthocyanin
239
production, we next determined the expression levels of anthocyanin biosynthesis
240
genes. As discussed, the anthocyanin biosynthesis pathway has been well-established
241
(Fig. 9A). We noticed here that jasmonate-induced the transcription of almost all the
242
key anthocyanin biosynthesis genes, but that melatonin treatment could not reverse
243
these inductions (Fig. S3).
244
These results suggest that melatonin does not cause repression of genes
245
associated with anthocyanin biosynthesis-related. Thus, we speculate that melatonin
246
might directly act on the enzymatic reactions to inhibit the biochemical steps
247
occurring during anthocyanin biosynthesis. Although mass spectrometry (MS) is an
248
ideal approach for quantifying the anthocyanin biosynthesis precursors, these
249
precursors are difficult to precisely measure because of their very low abundance and 11
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unstable nature. We, therefore, used an indirect method to identify the chemical step
251
that might be affected by melatonin. We tested all the commercial anthocyanin
252
biosynthesis precursors one by one with melatonin and jasmonate simultaneously to
253
determine which could rescue the repression effect caused by melatonin. It may be
254
that melatonin blocks production of the identified precursor to inhibit anthocyanin
255
biosynthesis. We first supplied the L-phenylalanine (L-Phe) that is the initial
256
precursor for anthocyanin biosynthesis. At concentrations as low as 5 µM L-Phe was
257
able to further boost anthocyanin biosynthesis in the presence of jasmonate (Fig. 9B),
258
however, co-treatment of L-Phe with jasmonate and melatonin could not suppress the
259
negative effects caused by melatonin unless an extremely high concentration of L-Phe
260
(100 µM) was supplied (Fig. 9B). We assume that extremely high concentration of
261
anthocyanin precursor (L-Phe) supply might overwhelm the melatonin effect. Then
262
we sequentially included cinnamate (cinnamic acid), naringenin chalcone, naringenin,
263
or dihydrokaempferol under a relatively low concentration (20 µM) and found that
264
only dihydrokaempferol could significantly rescue the melatonin effect (Fig. 9C).
265
Taken together, these results suggest that melatonin does not directly affect the
266
transcription level of the anthocyanin biosynthesis genes but might act on the
267
F3H-catalyzed dihydrokaempferol formation step.
268 269
DISCUSSION
270
Melatonin was initially identified in mammalian cells and was then reported to
271
also exist in plant cells. Although it has been reported that melatonin modulates a
272
plethora of physiological events in plants, its role in plant metabolism is not clear. In
273
this study, we first examined the direct role of melatonin in anthocyanin metabolism.
274
We included a wide range of melatonin concentrations and our results showed that 12
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melatonin may have a negative role in anthocyanin biosynthesis (Fig. 1). However,
276
anthocyanin biosynthesis capacity in Arabidopsis thaliana is relatively low under
277
normal growth condition that might limit these observations.
278
We then used jasmonate, which is an inducer of anthocyanin biosynthesis, to
279
examine whether melatonin modulates this induction response. In the presence of
280
melatonin, the induction effect by jasmonate is largely attenuated (Fig. 2 and Fig. S1).
281
In addition to exogenous melatonin treatment, we also tested the effect of melatonin
282
in transgenic plants over-producing melatonin and found that increasing endogenous
283
melatonin was sufficient to suppress jasmonate-induced anthocyanin production (Fig.
284
4).
285
There
are
two
possible
explanations
for
this
melatonin-mediated
286
antagonization of jasmonate-induced anthocyanin biosynthesis. One is that melatonin
287
abrogates jasmonate signal transduction and the other is that melatonin acts on the
288
anthocyanin biosynthesis route but not the jasmonate pathway. We first examined
289
jasmonate
290
jasmonate-responsive
291
physiological functions. All these characteristic jasmonate signaling features are not
292
changed by melatonin (Fig. 5–7). Furthermore, melatonin could also inhibit
293
jasmonate-induced anthocyanin accumulation in either jazQ or jasmonate biosynthesis
294
mutants (Fig. 3 and Fig. S2). Taken together, these results demonstrate that melatonin
295
does not antagonize jasmonate-stimulated anthocyanin production by abrogating
296
jasmonate signaling. This, therefore, excluded the first possible explanation.
signaling
activities marker
gene
by
observing
expression,
JAZ and
protein
other
stabilities,
jasmonate-related
297
Next, we tested the second possible explanation. We initially examined the
298
anthocyanin catabolism and transcription of genes encoding key enzymes in the
299
anthocyanin biosynthesis pathway. Melatonin does not affect anthocyanin catabolism 13
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300
even in jasmonate-treated pap1-D mutants where the anthocyanin levels were very
301
high (Fig. 8). Jasmonate treatment induced the expression of almost all the
302
anthocyanin biosynthesis-related genes but melatonin did not antagonize these
303
inductions (Fig. S3). Nevertheless, in our further metabolite supply assay, we showed
304
that the production of dihydrokaempferol might be suppressed by melatonin. We
305
tested individual anthocyanin biosynthesis precursors with both jasmonate and
306
melatonin and found that all the precursors ahead of dihydrokaempferol biosynthesis
307
could not suppress the inhibition effect of melatonin (Fig. 9). This indirect evidence
308
suggests that melatonin might directly inhibit the enzymatic activity of F3H that
309
catalyzes the formation of dihydrokaempferol. Future enzymatic analysis and protein
310
structure-based studies will be performed to determine the exact inhibition
311
mechanisms.
312
In conclusion, we reveal a negative role of melatonin in plant anthocyanin
313
metabolism, particularly during jasmonate-induced anthocyanin biosynthesis. We also
314
determined that melatonin does not abrogate jasmonate signaling and propose that
315
melatonin acts instead on the metabolism pathway, most likely at the F3H-catalyzed
316
dihydrokaempferol step. More interestingly, since many other environmental cues
317
could also induce anthocyanin production and melatonin acts in the anthocyanin
318
metabolism pathway, we assume that melatonin might be a crucial signaling molecule
319
for integrating multiple environmental and endogenous stimuli pathways and could be
320
a useful candidate for modulating anthocyanin production in fruits and vegetables.
321 322
AUTHOR INFORMATION
323
Corresponding Author
324
*E-mail:
[email protected]; Tel: 86-25-85891837. 14
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Author Contributions
326
Y.A. performed experiments. Z.Z. conceived the study, analyzed data, and wrote the
327
manuscript.
328
Funding
329
This work is supported by the Fok Ying Tung Education Foundation (161023), the
330
Priority Academic Program Development of Jiangsu Higher Education Institutions
331
and Qing Lan Project to Z.Z.
332
Notes
333
The authors declare no competing financial interest.
334 335
ACKNOWLEDGMENT
336
We would like to thank Drs. Yangdong Guo and Wenbiao Shen for providing us with
337
materials and helpful discussions. We also thank the European Arabidopsis Stock
338
Centre for pap1-D mutants. We thank Dr. Emma Tacken for editing the English text
339
of this manuscript.
340 341
SUPPORTING INFORMATION
342
Supplemental Figure 1: Anthocyanin content of the wild-type (Col-0) seedlings grown
343
under long-day condition.
344
Supplemental Figure 2: Effects of exogenous melatonin on anthocyanin content of
345
jasmonate-deficient mutants.
346
Supplemental Figure 3: Gene expression analysis of anthocyanin biosynthesis related
347
genes.
348 349
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FIGURE CAPTIONS
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Figure 1. Effects of exogenous melatonin on anthocyanin content of Arabidopsis
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thaliana seedlings. 20
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Figure 2. Effects of exogenous melatonin on jasmonate-induced anthocyanin
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accumulation.
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Figure 3. Effects of exogenous melatonin on anthocyanin content of jazQ mutant
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seedlings.
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Figure 4. Effects of endogenous melatonin on anthocyanin content of Arabidopsis
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seedlings.
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Figure 5. Assays for determining JAZ1 protein stabilities.
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Figure 6. Gene expression analysis.
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Figure 7. Effects of exogenous melatonin on anthocyanin content and root or
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hypocotyl growth phenotypes.
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Figure 8. Effects of exogenous melatonin on anthocyanin catabolism.
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Figure 9. Metabolic studies on the role of melatonin.
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FIGURES
Figure 1. Effects of exogenous melatonin on anthocyanin content of Arabidopsis thaliana seedlings. Representative images showing the anthocyanin accumulation levels in 10-day-old plants grown under continuous white light (A) or long-day condition (C) in the presence of different concentrations of melatonin. Quantitative quantification of anthocyanin contents in 10-day-old plants grown under either continuous white light (B) or long-day condition (D) in the presence of different concentrations of melatonin.
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For determining anthocyanin content in seedlings grown at long-day condition (C and D), samples were collected at zeitgeber time 8 (ZT8). Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
Figure 2. Effects of exogenous melatonin on jasmonate-induced anthocyanin accumulation. (A) Anthocyanin content was determined in 10-day-old seedlings grown on MS (Control), 50 µM jasmonate (JA), or 50 µM jasmonate plus 100 µM melatonin (JA + MT). Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, p ≤ 0.05). (B) Representative images showing the different anthocyanin accumulation levels in 10-day-old plants grown on MS (Control), 100 µM melatonin (MT), 50 µM jasmonate (JA), or 50 µM jasmonate plus 100 µM melatonin (JA + MT).
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Figure 3. Effects of exogenous melatonin on anthocyanin content of jazQ mutant seedlings. (A) Representative images showing the different anthocyanin accumulation levels in 10-day-old plants grown on MS (Control), 50 µM jasmonate (JA), or 50 µM jasmonate plus 100 µM melatonin (JA + MT). (B) Anthocyanin content was determined from 10-day-old seedlings grown on MS (Control), 50 µM jasmonate (JA), or 50 µM jasmonate plus 100 µM melatonin (JA + MT). Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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Figure 4. Effects of endogenous melatonin on anthocyanin content of Arabidopsis seedlings. (A) Representative images showing the different anthocyanin accumulation levels in 10-day-old plants grown on MS (Control) or 50 µM jasmonate (JA). (B) Anthocyanin content was determined from 10-day-old seedlings grown on MS (Control) or 50 µM jasmonate (JA). Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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Figure 5. Assays for determining JAZ1 protein stabilities. (A) GUS activity was determined from 7-day-old (35S:JAZ1-GUS) seedlings treated with 50 µM jasmonate (JA), 100 µM melatonin (MT), or 50 µM jasmonate plus 100 µM melatonin (JA + MT) for 30 min. The same concentration of ethanol was used as a control treatment. Col-0 seedlings were used as negative controls. Results are presented as means ± SD of six independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05). (B) Representative GUS staining images showing the JAZ1-GUS stabilities. Seven-day-old seedlings (35S:JAZ1-GUS) were treated with the same concentrations of reagents as shown in (A) for different time points. (C) Western blot analysis was performed to determine JAZ1-GUS protein levels. Seven-day-old seedlings (35S:JAZ1-GUS) were treated with the same concentrations of reagents as shown in (A) for 30 and 60 min.
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Figure 6. Gene expression analysis. qRT-PCR results showing jasmonate-inducible gene expressions. Seven-day-old Col-0 seedlings were treated with water (Control), 50 µM jasmonate (JA), or 50 µM jasmonate plus 100 µM melatonin (JA + MT) for 1 h. Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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Figure 7. Effects of exogenous melatonin on anthocyanin content and root or hypocotyl growth phenotypes. (A) Anthocyanin content was determined from 10-day-old seedlings grown on MS (Control); 50, 100, or 200 µM melatonin (MT); 50 µM jasmonate (JA); or 50 µM jasmonate plus 50, 100, or 200 µM melatonin (JA + MT). (B) Root lengths of 7-day-old seedlings grown on MS (Control); 50, 100, or 200 µM melatonin (MT); 50 µM jasmonate (JA); or 50 µM jasmonate plus 50, 100, or 200 µM melatonin (JA + MT) vertically in light. (C) Hypocotyl lengths of seven-day-old seedlings grown on MS (Control); 50, 100, or 200 µM melatonin (MT); 50 µM jasmonate (JA); or 50 µM jasmonate plus 50, 100, or 200 µM melatonin (JA + MT) vertically in darkness. Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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Figure 8. Effects of exogenous melatonin on anthocyanin catabolism. Anthocyanin content was determined from seedlings grown in the presence of 50 µM jasmonate for 7 d and then treated with water (Control) or 100 µM melatonin (MT) for different time periods. Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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Figure 9. Metabolic studies on the role of melatonin. (A) Diagram of the anthocyanin biosynthetic pathway in Arabidopsis. Anthocyanin biosynthetic enzymes are shown in the diagram such as phenylalanine ammonia lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumaroyl: CoA-ligase (4CL), chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), flavonoid
3’-hydroxylase
leucoanthocyanidin
(F3’H),
dioxygenase
dihydroflavonol (LDOX),
and
reductase
(DFR),
UDP-Glc:flavonoid
3-O-glucosyltransferase (UF3GT).
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(B) Anthocyanin content was determined from 10-day-old seedlings grown on MS (Control), 50 µM jasmonate (JA), 50 µM jasmonate (JA) plus different concentrations of L-phenylalanine (L-Phe), 50 µM jasmonate plus 100 µM melatonin (JA + MT), or JA + MT plus different concentrations of L-Phe. (C) Anthocyanin content was determined from 10-day-old seedlings grown on MS (Control), 50 µM jasmonate (JA), 50 µM jasmonate plus 100 µM melatonin (JA + MT), JA + MT plus 20 µM cinnamic acid, JA + MT plus 20 µM naringenin chalcone, JA + MT plus 20 µM naringenin, or JA + MT plus 20 µM dihydrokaempferol. Results are presented as means ± SD of three independent replicates. Bars marked with different letters differ significantly (Tukey post hoc test, P ≤ 0.05).
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