Page 1 of 30
Journal of Agricultural and Food Chemistry
1
Metallic Nanoparticles (TiO2 and Fe3O4) Application Modify Rhizosphere Phosphorus
2
Availability and Uptake by Lactuca sativa
3
Zahra Zahra1, Muhammad Arshad1,*, Rafia Rafique1, Arshad Mahmood2, Amir Habib3,
4
Ishtiaq A. Qazi1, Saud A. Khan1
5
1
6
Engineering, National University of Sciences and Technology, Sector H-12, Islamabad, 44000,
7
Pakistan
8
2
National Institute of Laser and Optronics, Nilore, Islamabad, 45650, Pakistan
9
3
School of Chemical and Materials Engineering, National University of Sciences and
10
Institute of Environmental Sciences and Engineering, School of Civil and Environmental
Technology, Sector H-12, Islamabad, 44000, Pakistan
1 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
11
ABSTRACT
12
Application of engineered nanoparticles (NPs) with respect to nutrient uptake in plants is
13
not yet well understood. The impacts of TiO2 and Fe3O4 NPs on the availability of naturally soil
14
bound inorganic phosphorus (Pi) to plants were studied along with relevant parameters. For this
15
purpose, Lactuca sativa (Lettuce) was cultivated on the soil amended with TiO2 and Fe3O4 (0,
16
50, 100, 150, 200 and 250 mg kg-1) over a period of 90 days. Different techniques like SEM,
17
EDX, Raman and FTIR were used to monitor translocation and understand the possible
18
mechanisms for phosphorus (P) uptake. The trends for P accumulation were different for roots
19
(TiO2>Fe3O4>Control) and shoots (Fe3O4>TiO2>Control). Cystine and Methionine were detected
20
in the rhizosphere in Raman spectra. NPs’ affinities to adsorb phosphate ions, modifications in P
21
speciation and NPs stress in the rhizosphere had possibly contributed to enhanced root exudation
22
and acidification. All these changes led to improved P availability and uptake by the plants.
23
These promising results can help to develop an innovative strategy for using NPs for improved
24
nutrient management to ensure food security.
25
Keywords: Titania, Magnetite, Nanoparticles, Phosphorus Phytoavailability, Lactuca sativa
2 ACS Paragon Plus Environment
Page 2 of 30
Page 3 of 30
26
Journal of Agricultural and Food Chemistry
INTRODUCTION
27
All macro– and micro–nutrients have their own importance and P is one of the key life-
28
supporting elements in all the living organisms. It is an essential constituent of adenosine
29
triphosphate (ATP), deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It also facilitates
30
phospholipids in forming cell membranes. The P deficiency can affect different plant functions,
31
seed development, root structure and ultimately the crop yield.1 Therefore, P is considered to be
32
the yield limiting factor in numerous soils.
33
The largest challenge in agricultural management of P is its low solubility.2 In soils, high
34
concentrations of organic and inorganic phosphates are present, of which about 88 to 99% of
35
total inorganic phosphorus (Pi) is bound by Ca+2 and thus unavailable to plants. About 30% of
36
the world’s agricultural land needs P fertilizers for good crop production.3 The phosphate
37
fertilizers form insoluble complexes in soil and the bioavailability of applied P tends to be less
38
due to the immobilization.4 In calcareous and alkaline soils, the added soluble P also gets fixed
39
resulting in low crop productivity. So there is growing interest in developing methods to improve
40
the accessibility of naturally bound P in soils which could save natural/rock P resources for
41
sustainable production of crops. Enhanced root exudates production is an adaptive response to
42
acquire poorly mobile soil resources,5 particularly P.
43
In the recent years, researchers have incorporated nanotechnology in agriculture and
44
worked on the effects of plant growth and possible mechanisms.6,7,8 For the present study, TiO2
45
and Fe3O4 NPs were selected for application in soil to grow Lactuca sativa. It is one of the green
46
leafy vegetables that are cultivated worldwide. It is a source of mineral nutrients that are
47
important for human health and nutrition. It is consumed in raw form due to its high nutritive
48
value (i.e., vitamin, fiber, and mineral input to a diet), good taste and low price.9 Moreover, it is
3 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
49
among the most consumed vegetables, accounting with a mean consumption of 23.4 g per day in
50
Europe, which is about 7.2% of the total nutritional intake of vegetables.10 In 2011, its global
51
production was about 25 million tons.11
52
Among the engineered nanomaterials, TiO2 is the most widely used metal oxide NPs with
53
up to 10,000 tons of global production per year.12 In different studies, the effects of TiO2 and
54
Fe3O4 NPs have been examined in various plant species
55
to nutrient uptake is limited. Both positive and negative effects have been reported upon
56
application to higher plants.16 In the soil, microbial ecosystem can also be impacted by the NPs.
57
In a study, Fe2O3 and Fe3O4 were reported to have beneficial impacts on the soil bacteria
58
community at certain concentrations.17 Ge et al. 18 treated a grassland soil with 0, 500, 1000 and
59
2000 mg TiO2 NPs kg-1 soil in microcosms over 60 days. They reported that metal oxide NPs can
60
negatively affect the soil bacterial communities. However, these values are very high as
61
compared to the treatments used in the present study. There exists a need to explore ENPs effects
62
on the rhizophere microbiome
63
soils.
19
13,14,15
but the information with respect
and their possible role in nutrient management in agricultural
64
In plant nutrition, NPs are not often considered as a factor affecting phytoavailable P.
65
However a recent study reported increased accumulation of P (3686 mg kg-1) in roots of wheat
66
at 250 mg kg-1 of CeO2 NPs treatment as compared to the control (2417 mg kg-1) while CeO2
67
NPs at 500 mg kg-1 improved plant growth, shoot biomass and grain yield by 9.0, 12.7, and
68
36.6%, respectively.20 In another work, Al2O3 NPs bound P was reported to enhance P uptake by
69
plants in aqueous solutions at very low concentration of even 10 mg L–1.21 Pradhan et al.22
70
studied the effects of Mn NPs on nitrogen uptake, assimilation, and metabolism in mung bean
71
plants. Majority of these studies are short period assays up to two weeks and in rare cases up to
4 ACS Paragon Plus Environment
Page 4 of 30
Page 5 of 30
Journal of Agricultural and Food Chemistry
72
months. In this context, the objectives of present study were; 1) Effects of TiO2 and Fe3O4 NPs
73
application on phytoavailability of P to Lactuca sativa and plant growth, 2) Rhizosphere changes
74
in response to NPs applications in soil and, 3) Localization of metallic NPs in plants. To the best
75
of our knowledge, this is the first report on P availability trends over an extended contact period
76
(90 days) with different kinds of NPs under soil conditions.
77
MATERIALS AND METHODS
78
Synthesis of TiO2 NPs by Sol-Gel Method
79
TiO2 NPs were synthesized using a slightly modified sol–gel method that was developed
80
earlier for synthesis of molecularly imprinted Titania.23 Titania precursor was added in 0.5 M
81
acidic solution. As the TiCl4 was added, the color of the solution turned yellowish. When the
82
solution became transparent, it was neutralized with 0.5M NH4OH till pH became 7.0 followed
83
by stirring until the gel like network formed. The gel was allowed to settle. The supernatant was
84
discarded and rest of the sol was dried in vacuum–oven at 105 ºC. Dry gel was ground and
85
calcined at 400 ºC for 6 h.
86
Synthesis of Fe3O4 NPs by Co-precipitation Method
87
For preparation of Fe3O4 NPs, FeCl2 (0.1 M) was mixed with FeCl3 (0.2 M) and NaOH
88
(0.1 M) was added to the mixture. The solution turned black and placed on heating till the slurry
89
rest behind. It was washed several times with distilled water until the pH 7.0 achieved. The
90
slurry was dried in an oven at 80 ºC. The dried magnetite clusters were ground to get NPs.24
91
Characterization of Synthesized NPs
92
The phase composition, crystal structure and crystallite size measurements for the TiO2
93
and Fe3O4 NPs were performed by X-ray Diffractometer (XRD, Theta-Theta STOE, Germany) at
5 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
94
40 keV and 40 mA. Processing of XRD results were done with X'Pert High Score software
95
package (PANalytical B.V. Almelo, Netherland). The surface morphology of TiO2 and Fe3O4
96
NPs was analyzed using Scanning Electron Microscopy (SEM, Jeol, JSM 6490 A, Japan)
97
equipped with Energy Dispersive X-ray Spectroscopy (EDX, Jeol, JED 2300) and ion sputtering
98
device (Jeol, JFC 1500). Suspensions of TiO2 and Fe3O4 NPs in ethanol were made-up on quartz
99
slides. Sputtering technique was used to evaporate the volatile substances or moisture and
100
stabilize the NPs on the substrate to avoid interference or preventing contamination. The
101
technique can be used for several conductive materials.25 Then the slides were observed under
102
SEM.
103
Soil Preparation
104
For the present study, sandy-loam soil was selected. The air-dried soil was ground by ball
105
mill and passed through mechanical sieve (