MISCELLANEOUS

Proa*s.r and appatzitus ,for ntarAinj.gr~~in. T. A. EBERHARDT. In order to prevent the formation of acids in the mash, the malt is mixed with the boil...
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T. M. M c M I L I , . w . ('rude parafflne oil from petroleum ia cooled cfoun to about 0 ' F . anti tlie liquid part separated while cold hy filtering under pressire

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