Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
Modification of Proteins Food, Nutritional, and Pharmacological Aspects
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
Modification of Proteins Food, Nutritional, and Pharmacological Aspects Robert E. Feeney, EDITOR
Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
University of California, Davis
John R. Whitaker, EDITOR University of California, Davis
Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th Meeting of the American Chemical Society, Las Vegas, Nevada, August 2 7 - 2 8 , 1980.
198
ADVANCES IN CHEMISTRY SERIES
AMERICAN
CHEMICAL
SOCIETY
WASHINGTON, D. C. 1982
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
Library of Congress CIP Data Modification of proteins.
Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
(Advances in chemistry series, ISSN 0065-2393; 198) Includes bibliographies and index. 1. Proteins—Congresses. I. Feeney, Robert Earl, 1913. II. Whitaker, John R. III. American Chemical Society. Division of Agricultural and Food Chemistry. IV. American Chem ical Society. Division of Biological Chemisty. V . Series. QD1.A355 no. 198 [TP453.P7] 540s [641.Γ2] 82-1702 A A C R 2 A D C S A J 198 1-402 ISBN 0-8412-0610-4 1982
Copyright © 1982 American Chemical Society All Rights Reserved. The appearance of the code at the bottom of the first page of each article in this volume indicates the copyright owner's consent that reprographic copies of the article may be made for personal or internal use or for the personal or internal use of specific clients. This consent is given on the condition, however, that the copier pay the stated per copy fee through the Copyright Clearance Center, Inc. for copying beyond that permitted by Sections 107 or 108 of the U.S. Copyright Law. This consent does not extend to copying or transmission by any means—graphic or electronic—for any other purpose, such as for general distribution, for advertising or promotional purposes, for creating new collective work, for resale, or for information storage and retrieval systems. The citation of trade names and/or names of manufacturers in this publication is not to be construed as an endorsement or as approval by ACS of the commercial products or services referenced herein; nor should the mere reference herein to any drawing, specification, chemical process, or other data be regarded as a license or as a conveyance of any right or permission, to the holder, reader, or any other person or corporation, to manufacture, repro duce, use, or sell any patented invention or copyrighted work that may in any way be related thereto. PRINTED IN THE UNITED STATES OF AMERICA
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
Advances in Chemistry Series M . Joan Comstock, Series Editor
Advisory Board David L. Allara
Marvin Margoshes
Robert Baker
Robert Ory
Donald D . Dollberg
Leon Petrakis
Robert E. Feeney
Theodore Provder
Brian M . Harney
Charles N . Satterfield
W . Jeffrey
Dennis Schuetzle
Howe
James D . Idol, Jr.
Davis L. Temple, Jr.
Herbert D . Kaesz
Gunter Zweig
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
Downloaded by 80.82.77.83 on May 18, 2017 | http://pubs.acs.org Publication Date: April 1, 1982 | doi: 10.1021/ba-1982-0198.fw001
FOREWORD A D V A N C E S I N C H E M I S T R Y SERIES was
founded in 1 9 4 9
by
the
American Chemical Society as an outlet for symposia and collections of data i n special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are reviewed critically according to A C S editorial standards and receive the careful attention and proc essing characteristic of A C S publications. Volumes i n the A D V A N C E S I N C H E M I S T R Y SERIES maintain the integrity of
the
symposia on which they are based; however, verbatim repro ductions of previously published papers are not accepted. Papers may include reports of research as well as reviews since symposia may embrace both types of presentation.
Feeney and Whitaker; Modification of Proteins Advances in Chemistry; American Chemical Society: Washington, DC, 1982.
