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Molecular characterization and variation of the celiac disease epitope domains among #-gliadin genes in Aegilops tauschii YuGe Li, HuiHui Liang, Sheng-Long Bai, Yun Zhou, Guiling Sun, Ya-Rui Su, An-Li Gao, DaLe Zhang, and SuoPing Li J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.7b00338 • Publication Date (Web): 10 Apr 2017 Downloaded from http://pubs.acs.org on April 11, 2017
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Journal of Agricultural and Food Chemistry
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Molecular characterization and variation of the celiac disease
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epitope domains among α-gliadin genes in Aegilops tauschii
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Yu-Ge Li1,2+, Hui-Hui Liang1,2+, Sheng-Long Bai2, Yun Zhou1,2, Guiling Sun1,2,
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Ya-Rui Su1, An-Li Gao1, Da-Le Zhang1,2*, Suo-Ping Li1,2*
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Abstract: To explore the distribution and quantity of toxic epitopes in α-gliadins from
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Aegilops tauschii, a total of 133 complete α-gliadin coding sequences were obtained,
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including 69 pseudogenes with at least one premature stop codon and 64 genes with
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complete open reading frames (ORFs). Plenty of deletions and single amino acid
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substitutions were found in the 4 celiac disease (CD) toxic epitope domains through
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multiple alignments, in which the sequence of DQ2.5-glia-α2 demonstrated the most
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significant changes. Interestingly, 7 of the 59 α-gliadins were free of any kind of
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intact CD toxic epitopes, providing potential gene resources for low CD toxicity
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breeding of common wheat. Analysis of the neighbor-joining tree demonstrates that 2
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of the totally 7 α-gliadins cluster within the homologs of Triticum (A genome), and
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the other 5 group with those of Aegilops Sitopsis (B genome). This result implies that
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the 7 α-gliadin genes may be originated from the ancestor species of Ae. tauschii,
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evolved by homoploid hybrid of Triticum and Aegilops Sitopsis. The remaining 52
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α-gliadins form a separate clade from other homologs of A and B genomes,
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suggesting a recent rapid gene expansion by gene duplication associated with the
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species adaptation.
1
School of Life Science, Henan University, Kaifeng, 475004, Henan, People’s Republic of China. Institute of Plant Stress Biology, Henan University, Kaifeng, 475004, People’s Republic of China. + Equal contributors * Corresponding authors:
[email protected] (D.L. Zhang),
[email protected] (S.P. Li) 1 2
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Keywords: Aegilops tauschii; α-gliadin; celiac disease; toxic epitope; phylogenetic
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relationships
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Celiac disease (CD) is a lifelong T cell-mediated autoimmune disease
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characterized by an aberrant inflammatory response to dietary gluten in genetically
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susceptible individuals, which immunologically induces small intestinal mucosal
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damage including villous atrophy and crypt hyperplasia, etc.1 Recently, the
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development and application of serological and immunological techniques, featured
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by higher sensitivity and stronger specificity, establish CD to be a worldwide disease.
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Besides the individuals neglected from proper treatment for ambiguous symptoms, the
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global prevalence of CD has already reached to 0.9%, and is still on the rise.2, 3
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Wheat gluten proteins, which are abundant of prolines and glutamines, are
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widely regarded as a main external stimulation factor to induce the CD.4 These gluten
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proteins generate plenty of peptides with immune activity in vivo, which are believed
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to increase the binding affinity to HLA-DQ2.5 and HLA-DQ8 by transglutaminase 2
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(TG2)-mediated
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immunoreaction.5-8 Up to now, altogether 31 CD toxic epitopes with immune activity
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in vivo or in vitro, composed of 9 amino acid core sequences, have been detected
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from common wheat and its related wild species.9,
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epitopes exhibit high frequencies and immune activities.11,
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DQ2.5-glia-γ1 (PQQSFPEQQ) is located almost on each γ-gliadin, while the other 4
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toxic epitopes, DQ2.5-glia-α1a (PFPQPQLPY), DQ2.5-glia-α2 (PQPQLPYPQ),
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DQ2.5-glia-α3 (FRPQQPYPQ) and DQ8-glia-α1 (QGSFQPSQQ), are distributed on
deamidation,
inducing
specific
CD+T
10
cell
stimulatory
Among them, 5 CD toxic
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Specifically, the
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α-gliadins with various combinations. Several studies revealed that peptides from
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α-gliadins induced stronger T cell responses in large majority of patients compared
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with γ-gliadins.13, 14 Therefore, the a-gliadins are generally considered to be the most
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relevant gluten fraction able to stimulate CD.10, 12, 15
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The α-gliadins are encoded by the Gli-2 loci on the short arms of chromosomes
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6A, 6B, and 6D from hexaploid wheat (Triticum aestivum L.). As a multigene family,
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the sequences of α-gliadin genes are highly conserved on both ends.16 The number of
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α-gliadin genes is highly variable among wheat and its ancestors for the duplication
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and deletion of chromosome segments during evolutionary process. Therefore, Gli-2
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loci may contain 25 to 100 or even up to 150 copies in an individual haploid
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genome.17 However, almost 50% of the α-gliadin genes are pseudogenes due to
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nonsense or frame-shift mutations, in which the high base substitution rate, especially
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C→T substitution, contributes to the appearance of stop codons.18 As a result, only a
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few α-gliadins have been detected by protein electrophoresis.
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In addition, the quantity and distribution of 4 toxic epitopes mentioned above
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could be exploited to associate α-gliadins with specific chromosome.10,15,19
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Specifically, the α-gliadins derived from chromosome 6A of common wheat usually
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contain toxic epitopes DQ2.5-glia-α1a and DQ2.5-glia-α3, with incomplete toxic
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epitopes DQ2.5-glia-α1 or DQ2.5-glia-α2. The α-gliadins from chromosome 6B do
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not contain any of the T cell epitopes, and a few of them only contains DQ2.5-glia-α1.
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The α-gliadins encoded by chromosome 6D were found to contain all of the 4 T cell
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epitopes in various combinations,15 and some α-gliadins even may contain one 3
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repeated DQ2.5-glia-α2, thus to form highly immunostimulatory alpha1α-33mer
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fragment (LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF).14 Consequently, the
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α-gliadins from chromosome 6D are deemed to have strong capacity to stimulate
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CD+T cells due to containing toxic epitopes with the largest type and quantity.
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As the diploid progenitor of bread wheat, Aegilops tauschii Cosson (DD,
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2n=2x=14) is an annual, self-pollinated plant with high genetic variability level for
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disease-resistance, productivity traits and abiotic stress resistance.20 Fertile Crescent is
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regarded as the diversity center and origin of Ae. tauschii, spreading from northern
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Syria and Turkey to western China. It is found in all the regions, Ae. tauschii has
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adapted to diverse environments including sandy seashore, margins of deserts, stony
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hills, steppes, wastelands, roadsides and humid temperate forests,21 thus forming
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abundant genetic background. In China, Ae. tauschii is mainly distributed in Yili area
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of Xinjiang and middle reaches of the Yellow River (including Shanxi and Henan
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provinces).22 The genetic variation type of Ae. tauschii (L1 lines) is more abundant
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than that of wheat D genome, since limited areas of Ae. tauschii (L2 lines) are
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involved in the origin of common wheat.23 Therefore, like many wild crop progenitors,
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Ae. tauschii is considered to be a valuable germplasm resource for the improvement
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of common wheat.24 Regarding the origin of wheat D genome, it was reported to be
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derived from the homoploid hybrid speciation of A and B genomes about 5 to 6
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million years ago, which were diverged from a common ancestor ~7 million years
85
ago.25
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Ae. tauschii contains a higher quality of storage proteins with extensive allelic 4
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variations.26 Unfortunately, the CD epitope domains among its α-gliadins have been
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rarely investigated. Recently, Xie et al.18 reported the molecular cloning and sequence
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analysis on 4 α-gliadin genes in this species for the first time. To obtain more
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comprehensive information of CD epitope domains, novel α-gliadin genes were
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cloned from Ae. tauschii accession T006 to investigate the molecular characterization
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and variations of CD epitope domains in this study, which provides valuable gene
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resources for the quality breeding of common wheat.
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Material and methods
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Plant material
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The diploid Ae. tauschii ssp. tauschii accession T006 was originally derived from
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Henan province, which was preserved and cultivated in Plant Germplasm Resources
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and Genetic Engineering Laboratory, Henan University.
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PCR amplification and molecular cloning of α-gliadin genes
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Genomic DNA was extracted from young leaves according to the approach reported
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by Zhang et al. 27. One pair of allelic specific PCR (AS-PCR) primers was designed
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using Primer Premier 5 based on the conservative sequence of α-gliadin genes: P-1:
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5’-ATGAAGACCTTTCTCATCCT-3’
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5’-TCAGTTAGTACCGAAGATGC-3’. PCR reactions and molecular cloning
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programs were conducted with the method described by Yan et al.28. PCR
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amplifications were performed in 50 µl reaction volume containing 2.5 U La Taq
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polymerase (TaKaRa), 60 ng of template DNA, 25µl 2 × GC buffer I (MgCl2 plus),
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0.4 mM dNTP, 0.5 µM of each primer, and making up to 50 µl with ddH2O. The
and
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reaction was carried out in a S1000TM Thermal Cycler (Bio-Rad Corp., USA) using
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the following protocol: pre-denaturation at 94 °C for 3 min, cycled 30 times at 94 °C
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for 45 s, 62 °C for 45 s and 72 °C for 1 min, and a final extension at 72 °C for 10 min.
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To ensure the accuracy of the obtained sequence, an enhanced annealing temperature
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and La Tag DNA polymerase (Takara, Japan) with high fidelity were used in the PCR
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reactions. Each clone was sequenced twice.
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Sequence alignment, toxic epitope identification, and secondary structure
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prediction
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Multiple alignments of the deduced amino acid sequences of complete α-gliadin genes
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were carried out using the multiple sequence alignment software Clustal X 2.0.29
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Identification of four toxic epitopes: DQ2.5-glia-α1a (PFPQPQLPY), DQ2.5-glia-α2
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(PQPQLPYPQ), DQ2.5-glia-α3 (FRPQQPYPQ) and DQ8-glia-α1 (QGSFQPSQQ) in
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the α-gliadin was determined through the strategy reported by Van Herpen et al.15.
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Prediction of secondary structure of deduced amino acid sequences was carried out by
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PSIPRED server (http://bioinf.cs.ucl.ac.uk/psipred/) according to Xie et al.18.
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Phylogenetic analysis
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The neighbor-joining trees of different genes were constructed by the Molecular
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Evolutionary Genetics Analysis software MEGA 7.0.21.30 The bootstrap values in the
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phylogenetic
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Jones-Taylor-Thornton (JTT) + Gamma Distributed (G) model was selected, with
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gamma parameter of 8.
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Results
tree
were
evaluated
based
on
1000
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The
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Cloning and molecular characterization of α-gliadin genes in Ae. tauschii
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The amplified fragments (about 900bp) were obtained from the genomic DNA of Ae.
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tauschii accession T006 by AS-PCR (Fig. 1). The purified products were further
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cloned and sequenced, from which altogether 133 complete α-gliadin coding
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sequences were acquired, including 64 full-ORF genes with sequence length of
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843~909 bp and 69 pseudogenes with at least one stop codon. These pseudogenes
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were temporarily named Gli2-AT-1~Gli2-AT-69, most of which were formed due to
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mutations from C to T, i.e., a glutamine codon (CAG or CAA) was mutated into a
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stop
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Gli2-AT-70~Gli2-AT-133, with nucleotide similarities of themselves varied from 86.3
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to 99.2%. On the other hand, the sequence identities with the published α-gliadin
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genes from Triticeae were established to be ranging from 95.8 to 100%. Analysis of
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sequence identities demonstrates that all cloned genes contain typical structural
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features of previously reported α-gliadin genes, including no introns and ending with
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stop codon TGA. As the functional proteins cannot be expressed by pseudogenes,
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only 64 full-ORF genes were analyzed in the following work.
codon
(TAG
or
TAA).
Sixty-four
full-ORF
genes
were
called
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Five synonymous mutation genes were observed in the multiple alignments of
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the deduced amino acid sequences from the 64 full-ORF genes. Then, a phylogenetic
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tree was constructed based on the deduced amino acid sequences of the 59 α-gliadin
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genes to explore the sequence divergence of the α-gliadin in this study. As can be seen
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from Fig. 2, the 59 α-gliadin genes were obviously clustered into three groups, in
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which 51 α-gliadin genes from Ae. tauschii were contained in group I, accounting for 7
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a high proportion of 86.4%. This reveals the similar sequence composition of the
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studied α-gliadin genes. In comparison with group I, obvious difference could be
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found in the same phylogenetic tree for groups II and III. For simplicity, a typical
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sequence Gli2-AT-86 from group I and all the sequences from groups II and III
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(Gli2-AT-85, Gli2-AT-87, Gli2-AT-88, Gli2-AT-73, Gli2-AT-93, Gli2-AT-107,
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Gli2-AT-119, and Gli2-AT-126) were deposited in GenBank with accession numbers
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JX828228-JX828231 and KY434321- KY434325.
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To explore the specific difference among the sequences from groups II-III and
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those from group I, multiple alignments were conducted based on the deduced amino
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acid sequences of 8 α-gliadin genes from the former groups and the selected typical
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sequence Gli2-AT-86 from group I (Fig. 3). The result showed that 9 α-gliadins
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generally shared the typical structural features, including signal peptide with 20 amino
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acid residues (S), N-terminal repetitive domain(R), Polyglutamine region Ⅰ(Q1), the
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first non-repetitive region (NR1), Polyglutamine region Ⅱ(Q2), and the second
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non-repetitive region (NR2).17 While apparently, the amino acid sequences of 8
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α-gliadin genes from groups II and III exhibited strikingly difference with that of
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Gli2-AT-86 in amino acid composition. Signal peptide domain was relatively
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conservative in the full sequences of 9 α-gliadin genes, displaying the main mutations
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from alanine (A) to serine (S) and threonine (T) to isoleucine (I). Comparatively, a
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large amount of single amino acid substitution and deletions could be observed in
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other domains, including primary mutations from leucine (L) to valine (V), serine (S)
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to leucine (L), glutanine (Q) to glutamic acid (E) and phenylalanine (F) to valine (V) 8
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as well as the insertion of ‘ST’ amino acid fragment. Particularly, the sequences of
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Gli2-AT-73,
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prominent difference with that of Gli2-AT-86 in sequence composition, as revealed by
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the variation in the glutamine number of two polyglutamine regions and a deletion of
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PQLPYPQP amino acid fragment occurred in their N-terminal repetitive domain (Fig.
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3).
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Identification and variations of celiac disease epitopes
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Generally, the position of CD toxic epitopes, viz. DQ2.5-glia-α1a (PFPQPQLPY),
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DQ2.5-glia-α2 (PQPQLPYPQ), DQ2.5-glia-α3 (FRPQQPYPQ) and DQ8-glia-α1
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(QGSFQPSQQ) was conservative in most α-gliadin subunits.18,
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DQ2.5-glia-α1a, DQ2.5-glia-α2 and DQ2.5-glia-α3 were present in the N-terminal
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repetitive domain, and DQ8-glia-α1 was located in the second non-repetitive region.
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The variations of the CD epitope domains of 59 α-gliadins were listed in Table 1,
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from which various deletions and single amino acid substitutions could be observed in
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the four CD toxic epitopes. The DQ8-glia-α1 displayed more conservative property,
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and only those of 7 α-gliadins were substituted by single amino acid, mainly
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occurring at the fifth amino acid residue (Q) of DQ8-glia-α1. Relatively, the sequence
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of DQ2.5-glia-α2 with high risk for celiac disease changed significantly, and
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altogether those of 44 α-gliadins (74.6%) were involved in deletion and single amino
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acid substitution, in which the deletion of QLPYPQ amino acid fragment occurred
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most frequently. From another aspect, only 6 amino acid residues (Arg, Gln, Leu, Phe,
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Pro and Tyr) were substituted in the 4 CD toxic epitopes, and their frequencies were
Gli2-AT-93,
Gli2-AT-107,
Gli2-AT-119,
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exhibited
In detail,
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graphed in Fig. 4. Among them, proline (P) and glutanine (Q) demonstrated relative
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high substitution frequencies of 47.3% and 25.5%.
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In addition, a total of 7 combinations of CD toxic epitopes were detected in this
200
study, since that α-gliadin may contain one or several types of CD toxic epitopes.
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As shown in Fig. 5, the combination distribution of CD toxic epitopes exhibited a
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significant difference in 59 α-gliadins. The α-gliadins containing 3-4 CD toxic
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epitopes (except for DQ2.5-glia-α2) reached to 39, accounting for 66.1%.
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Interestingly, 7 α-gliadins (Gli2-AT-73, Gli2-AT-85, Gli2-AT-87, Gli2-AT-93,
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Gli2-AT-107, Gli2-AT-119, and Gli2-AT-126) were free of any kind of intact CD toxic
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epitopes in this study (details shown in Fig. 3). Compared with those of Gli2-AT-85
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and Gli2-AT-87, the toxic peptide of Gli2-AT-73, Gli2-AT-93, Gli2-AT-107,
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Gli2-AT-119, and Gli2-AT-126 were of similar characteristic in variant types.
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Mutation from glutamine (Q) to serine (S) and a deletion of PQLPYPQP amino acid
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segment were occurred in the regions of DQ2.5-glia-α1a and DQ2.5-glia-α2.
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Mutations from arginine (R) to proline (P) and from glutamine (Q) to glutamic acid (E)
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were observed in the domains of DQ2.5-glia-α3 and DQ8-glia-α1. Besides, one more
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mutation from glutamine (Q) to histidine (H) was detected in the region of
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DQ8-glia-α1 for Gli2-AT-73. Comparatively, little differences were found in
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Gli2-AT-85 and Gli2-AT-87. For the former, 4 amino acid substitutions and 1 long
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deletion of LPYPQPQ amino acid fragment were identified in the region of 4 CD
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toxic epitopes, while 3 amino acid substitutions and 2 single amino acid deletions
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were detected in the latter α-gliadin. 10
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The 19-residue motif (LGQQQPFPPQQPYPQPQPF) in the N-terminal
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repetitive domain was deemed to be active for celiac disease.32 In addition, short
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motif (LGQGSFRPSQQN) in the second non-repetitive region associated with
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adenovirus type 12 infections.33 In this work, the sequences of Gli2-AT-73,
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Gli2-AT-87, Gli2-AT-93, Gli2-AT-107, Gli2-AT-119, and
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free of the above two specific peptides, indicating potential values in these α-gliadin
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genes for lower risk of celiac disease.
Gli2-AT-126 were found
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Furthermore, the predicted secondary structures of the mature protein subunits of
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the 59 deduced α-gliadins were intensively analyzed (Table S1). As a result, all
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α-gliadins showed high α-helix content, with relatively conservative positions, which
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mainly presented in the regions of polyglutamine I (Q1), the first non-repetitive (NR1)
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and the second non-repetitive (NR2). In detail, the number of α-helix in the 59
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α-gliadins ranged from 5 to 7 (23.8-38.7%), most of which appearing in NR1.
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Nevertheless, β-strands were only observed in the NR2 regions of Gli2-AT-78,
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Gli2-AT-93, Gli2-AT-95, Gli2-AT-103, Gli2-AT-106 and Gli2-AT-107, ranging from
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0.7-1.2%. Of all the 59 α-gliadins, α-helixes could be found in all the five regions of
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R, Q1, Q2, NR1, NR2 for Gli2-AT-80 and Gli2-AT-116. The number and distribution
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of the α-helix and β-strand are apparently uneven in the different mature a-gliadins.
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And comparatively, the most amino acid residues (81) were observed in α-helix and
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β-strand of Gli2-AT-107 (Fig. S1), accounting for 39.4%.
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Phylogenetic relationships among the α-gliadin genes from Aegilops and Triticum
240
genomes 11
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To determine the origin of the α-gliadin genes in this study, another neighbor-joining
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tree of the deduced amino acid sequences was constructed, from which 59 α-gliadin
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genes were obtained from Ae. tauschii accession T006 and the other 40 genes were
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acquired from Triticum (T. monococcum and T. urartu) and Aegilops Sitopsis (Ae.
245
speltoides, Ae. bicornis, Ae. searsii, and Ae. sharonensis) registered in the Genbank.
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As shown in Fig. 6, the neighbor-joining tree shows three main subgroups. Five
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α-gliadins of Ae. tauschii D genome (Gli2-AT-73, Gli2-AT-93, Gli2-AT-107,
248
Gli2-AT-119, and Gli2-AT-126) and the sequences from Aegilops Sitopsis were
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classified to group I (bootstrap value 80%), implying that the 5 α-gliadin sequences
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have a close genetic relationship with that of Aegilops Sitopsis. Also as an indicative
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of close relationship, two α-gliadins (Gli2-AT-87 and Gli2-AT-85) from Ae. tauschii D
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genome and the sequences from T. monococcum and T. urartu were designated to
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group II, with a bootstrap support value of 87%. Comparatively, the other 52
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α-gliadins from Ae. tauschii D genome were separately identified to group III, with
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bootstrap value of 82%, revealing distant genetic relationship with the
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above-mentioned 7 α-gliadins. Ae. tauschii-specific gene duplication can be inferred
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to explain the rapid gene expansion of these 52 α-gliadin genes.
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Discussion
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It is an effective approach to explore and utilize the desirable genes from Ae. tauschii
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to improve the common wheat, and concurrently, to enrich the monotonous genetic
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background due to breeding.20 As indicated by the analysis from celiac lesion-derived
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T-cell lines and monoclonal antibody, extensive natural variations exist in the toxic 12
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epitopes of α-gliadins from common wheat and its ancient species.14, 34, 35 The more
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variety and quantity of toxic epitopes in gluten proteins, the higher incidence and risk
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of CD. On the contrary, less toxic epitopes in gluten proteins are relative safe and
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low-toxic for most CD patients.15, 36 Xie et al.,18 cloned and identified 4 α-gliadin
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genes (Gli-At1, Gli-At2, Gli-At3, Gli-At4) from Ae. tauschii accessions T15, T43 and
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T26 provided by GenBank (Braunschweig, Germany). Molecular characterization of
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the CD epitope domains in these 4 α-gliadins implies the quantity inconformity of
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their toxic epitopes, in which only intact DQ2.5-glia-α3 was discovered in Gli-At4. So
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far, most researches focused on Ae. tauschii from Transcaucasus and northern Iran,
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owing to the deep consensus that the Ae. tauschii in these regions (mainly for L2 line)
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may involve in the origin of wheat D genome.24 Relatively, little is known about
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genetic and phenotypic properties of Ae. tauschii (mainly for L1 line) from the eastern
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and southern populations (i.e., those from Syria, Afghanistan, Pakistan, Central Asia,
276
and China).37 In this study, a total of 133 complete α-gliadin coding sequences were
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obtained in Ae. tauschii accession T006 from Huanghuai area, China, including 64
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full-ORF
279
(Gli2-AT-1-Gli2-AT-69). Considering that an individual haploid genome may contain
280
25-100 α-gliadin genes, even up to 150 copies,17 the characterization of the α-gliadin
281
genes obtained from Ae. tauschii D genome, which is highly representative, could be
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fully explored in this work. Analysis of sequence identities reveals typical structural
283
features of α-gliadin in all cloned genes. The phylogenetic tree constructed based on
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59 α-gliadin sequences (except for 5 synonymous mutations) displays prominent
genes
(Gli2-AT-70-Gli2-AT-133)
and
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pseudogenes
Journal of Agricultural and Food Chemistry
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difference in their amino acid sequences.
286
The properties of altered peptide ligands identified through polyclonal T cells in
287
vitro suggested that single amino acid substitution for toxic epitopes may even abolish
288
their capacity to stimulate IFN-γ from CD4 T cells, though the capacity to stimulate
289
the T cell response could be partly retained or reduced by some modifications.38 In
290
this case, plenty of deletions and single amino acid substitutions were observed in the
291
4 CD toxic epitopes from 59 α-gliadins, in which DQ2.5-glia-α2 with high risk for
292
CD exhibited sequence difference with the highest frequency, compared with the
293
other 3 toxic epitopes. Similarly, the highest variation frequency of DQ2.5-glia-α2
294
epitopes had also been observed in wheat cultivars and landraces.39 Moreover, 7
295
combinations of CD toxic epitopes were detected in 59 α-gliadins, in which 39
296
α-gliadins (accounting for 66.1%) contained all the 4 CD toxic epitopes or 3 CD toxic
297
epitopes (except for DQ2.5-glia-α2). This implies that the a-gliadins from Ae. tauschii
298
have strong capacity to stimulate CD4 T cells.35 Interestingly, none intact CD toxic
299
epitope could be detected in the 7 α-gliadins (Gli2-AT-73, Gli2-AT-85, Gli2-AT-87,
300
Gli2-AT-93, Gli2-AT-107, Gli2-AT-119, and Gli2-AT-126), with plenty of single
301
amino acid substitutions and long deletions of amino acid segment in 4 toxic epitope
302
domains. These α-gliadin genes may be exploited as potential resources for decreasing
303
and preventing celiac diseases. In addition, Gli2-AT-107 contained the highest ratio of
304
amino acid residues, which further generated the secondary structures, implying that
305
this gene could be favorable for constructing a good gluten structure and exhibiting
306
superior dough quality.40, 41 14
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Based on such recognition, the quantity and distribution of the 4 toxic epitopes
308
could be applied to associate α-gliadins with specific chromosome.13, 15 To be specific,
309
the α-gliadins from chromosome 6B were identified free of any intact T cell epitopes.
310
Therefore, the above mentioned 7 α-gliadins from Ae. tauschii (D genome) should be
311
ascribed to B genome. Furthermore, the neighbor-joining tree constructed by 59
312
α-gliadin genes advanced in this study and the other 40 genes acquired from Triticum
313
and Aegilops Sitopsis displays that two α-gliadins, Gli2-AT-85 and Gli2-AT-87, have a
314
close relationship with T. monococcum and T. urartu (genetically close to wheat A
315
genome) and five α-gliadins, Gli2-AT-73, Gli2-AT-93, Gli2-AT-107, Gli2-AT-119, and
316
Gli2-AT-126, cluster with those from Aegilops Sitopsis, which had been supposed to
317
be donor species of wheat B genome.42, 43 Recently, the phylogenetic history of the A,
318
B, and D genome lineages were reevaluated using the genome-wide sample of 275
319
gene trees based on the genome sequences of hexaploid bread wheat subgenomes
320
(denoted TaA, TaB, and TaD) and 5 diploid relatives (T. monococcum, T. urartu, Ae.
321
sharonensis, Ae. speltoides and Ae. tauschii).24 This result implies that the present-day
322
bread wheat genome originated from multiple rounds of hybrid speciation (homoploid
323
and polyploid), in which the D genome was generated through homoploid
324
hybridization of A and B genomes. It is thus concluded that 7 α-gliadin genes in this
325
study might be retained from the species of Triticum and Aegilops Sitopsis in the
326
formation of Ae. tauschii. While the other 52 α-gliadin genes may derive from rapid
327
gene expansion occurring after the
328
Sitopsis, which probably provide adaptive benefit to the evolution of Ae. tauschii in
homoploid hybrid of
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and
Aegilops
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various hash environment.
330
To sum up, Ae. tauschii has abundant α-gliadin genes, and contains extensive
331
natural variation in toxic epitope domains. Though typical D genome characterization
332
is found in majority of α-gliadins with toxic epitopes, absence of intact toxic epitope
333
is also observed in a few α-gliadins, which shows close relationship with A and B
334
genome. These potential gene resources are of great significance and could arouse
335
enthusiasm in the application for low CD toxicity breeding of common wheat.
336
Funding
337
This work was supported by National Natural Science Foundation of China (Grant
338
Nos. 31401379, 31571649, and U1604116), Project of Young Teachers in Henan
339
Province (Grant No.2015GGJS-019) and Project of Major Science and Technology in
340
Henan Province (Grant No.161100110400)
341
References
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Flour quality and related molecular characterization of high molecular weight glutenin
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Table 1 Variations of the CD epitope domains in α-gliadin genes from Aegilops
481
tauschii
Epitope
Risk for celiac disease
Expression in cis or trans position
DQ2.5-glia-α1a
High
cis, trans
DQ2.5-glia-α2
High
cis, trans
DQ2.5-glia-α3
High
cis, trans
DQ8-glia-α1
Low
cis
Sequences
Number of α-gliadin gene
PFPQPQLPY PFPQPQQPY PFP - SQLPY PFLQPQLPY PFPQPRLPY PFPQPQ - PF PQPQLPYPQ PQP - - - - - PQPQLLYPQ PHPQLPYPQ LQPQLPYPQ PHPQLSYPQ P - PQLPYPQ SQP - - - - - FRPQQPYPQ FPPQQPYPQ FRPRQPYPQ FRPQQPHPQ LRPQQPYPQ FSPQQPYPQ FRPQQLYPQ QGSFQPSQQ QGSFEPSQQ QGFFQPSQQ QGSFRPSQQ QGSFEPSHQ
43 7 5 2 1 1 15 22 15 3 1 1 1 1 48 5 2 1 1 1 1 52 4 1 1 1
482
Note: Sequences highlighted in blue are the intact epitopes, in pink are the epitope
483
variants, in red are the mutational amino acid residues. Dashes represent deletion of
484
amino acids residues.
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Figure Captions
486
Fig. 1 PCR amplification of α-gliadin genes from Ae. tauschii accession T006. M:
487
DL2000 marker; 1: the amplified product of primers P1 and P2.
488
Fig. 2 Phylogenetic tree constructed based on the deduced amino acid sequences of
489
the 59 α-gliadin genes. The group I, II and III are distinguished in red, blue and brown,
490
respectively. The bootstrap values less than 60% are not indicated.
491
Fig. 3 Multiple alignment of the deduced amino acid sequences in the 9 α-gliadin
492
genes. Dashes represent the deletion of amino acids residues. Dots indicate the
493
identical amino acid residues. Pink segments of the aligned sequences show the
494
position of the T-cell stimulatory epitopes.
495
Fig. 4 Frequency of amino acid residues substitution of 4 toxic epitope domains in 59
496
α-gliadins. Arg: arginine; Gln: glutamine; Leu: leucine; Phe: phenylalanine; Pro:
497
proline; Tyr: tyrosine.
498
Fig. 5 Distribution of toxic epitope combinations in 59 α-gliadins. α1a:
499
DQ2.5-glia-α1a; α2: DQ2.5-glia-α2; α3: DQ2.5-glia-α3; α1: DQ8-glia-α1; N: none of
500
four toxic epitopes.
501
Fig. 6 Neighbor-joining tree of the deduced amino acid sequences from the 59
502
α-gliadin genes in this study and 40 α-gliadin genes in Triticum and Aegilops species.
503
Groups I, II and II are distinguished with strings in brown, blue and red colors. The 7
504
α-gliadins without any intact toxic epitope from Ae. tauschii accession T006 are
505
marked by boxes. The bootstrap values less than 60% are not indicated.
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506 507
Fig. 1 PCR amplification of α-gliadin genes from Ae. tauschii accession T006. M:
508
DL2000 marker; 1: the amplified product of primers P1 and P2.
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509 510
Fig. 2 Neighbor-joining tree constructed based on the deduced amino acid sequences
511
of the 59 α-gliadin genes. The group I, II and III are distinguished in red, blue and
512
brown, respectively. The bootstrap values less than 60% are not indicated. 27
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513 514
Fig. 3 Multiple alignment of the deduced amino acid sequences in the 9 α-gliadin
515
genes. Dashes represent the deletion of amino acids residues. Dots indicate the
516
identical amino acid residues. Pink segments of the aligned sequences show the
517
position of the T-cell stimulatory epitopes.
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518 519
Fig. 4 Frequency of amino acid residues substitution of 4 toxic epitope domains in 59
520
α-gliadins. Arg: arginine; Gln: glutamine; Leu: leucine; Phe: phenylalanine; Pro:
521
proline; Tyr: tyrosine.
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522 523
Fig. 5 Distribution of toxic epitope combinations in 59 α-gliadins. α1a:
524
DQ2.5-glia-α1a; α2: DQ2.5-glia-α2; α3: DQ2.5-glia-α3; α1: DQ8-glia-α1; N: none of
525
four toxic epitopes.
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526 527
Fig. 6 Neighbor-joining tree of the deduced amino acid sequences from the 59
528
α-gliadin genes in this study and 40 α-gliadin genes in Triticum and Aegilops species.
529
Groups I, II and II are distinguished with strings in brown, blue and red colors. The 7
530
α-gliadins without any intact toxic epitope from Ae. tauschii accession T006 are
531
marked by boxes. The bootstrap values less than 60% are not indicated.
532
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TOC Graphic
534
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