Downloaded by AKDENIZ UNIV on December 20, 2014 | http://pubs.acs.org Publication Date: June 1, 1976 | doi: 10.1021/ba-1976-0149.fw001
Mycotoxins and Other Fungal Related Food Problems
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
Downloaded by AKDENIZ UNIV on December 20, 2014 | http://pubs.acs.org Publication Date: June 1, 1976 | doi: 10.1021/ba-1976-0149.fw001
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
Mycotoxins and Other Fungal Related Food Problems Joseph V . Rodricks,
EDITOR
Downloaded by AKDENIZ UNIV on December 20, 2014 | http://pubs.acs.org Publication Date: June 1, 1976 | doi: 10.1021/ba-1976-0149.fw001
Food and Drug Administration
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974.
ADVANCES
AMERICAN
IN
CHEMISTRY
CHEMICAL
WASHINGTON,
D.
SERIES
SOCIETY
C.
1976
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
149
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Library of CongressCIPData Mycotoxins and other fungal related food problems. (Advances in chemistry series; 149. ISSN 0065-2393) Includes bibliographical references and index. 1. Mycotoxins—Congresses. 2. Food-Microbiology— Congresses. I. Rodricks, Joseph V., 1938- . II. American Chemical Society. Division of Agricultural and Food Chemistry. III. Series: Advances in chemistry series; 149QD1.A355 no. 149 (QP632.M9) 540'8s (615.9'52'92) 76-4547 ISBN 0-8412-0222-2 ADCSAJ 149 1-409 (1976) Second Printing 1978 Copyright © 1976 American Chemical Society All Rights Reserved. No part of this book may be reproduced or transmitted in any form or by any means—graphic, electronic, including photocopying, recording, taping, or information storage and retrieval systems—without written permission from the American Chemical Society. PRINTED IN THE UNITED STATES OF AMERICA
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
Advances in Chemistry Series
Downloaded by AKDENIZ UNIV on December 20, 2014 | http://pubs.acs.org Publication Date: June 1, 1976 | doi: 10.1021/ba-1976-0149.fw001
Robert F . G o u l d , Editor
Advisory Board K e n n e t h B . Bischoff Jeremiah P . Freeman E . Desmond Goddard Jesse C. H. Hwa Phillip C. Kearney N i n a I. M c C l e l l a n d J o h n B . Pfeiffer Joseph V. Rodricks Aaron W o l d
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
Downloaded by AKDENIZ UNIV on December 20, 2014 | http://pubs.acs.org Publication Date: June 1, 1976 | doi: 10.1021/ba-1976-0149.fw001
FOREWORD ADVANCES
IN
C H E M I S T R Y SERIES was founded i n 1949 by
the
American Chemical Society as an outlet for symposia and col lections of data i n special areas of topical interest that could not be accommodated i n the Society's journals. It provides a medium for symposia that would otherwise be fragmented, their papers distributed among several journals or not pub lished at all. Papers are refereed critically according to A C S editorial standards and receive the careful attention and proc essing characteristic of A C S publications. Papers published in A D V A N C E S I N C H E M I S T R Y SERIES are original contributions
not published elsewhere i n whole or major part and include reports of research as well as reviews since symposia may embrace both types of presentation.
In Mycotoxins and Other Fungal Related Food Problems; Rodricks, J.; Advances in Chemistry; American Chemical Society: Washington, DC, 1976.
