New Gum from Glucose - C&EN Global Enterprise (ACS Publications)

Nov 6, 2010 - Then it incubates the culture for 96 hours at 28° C. under aerobic conditions. USDA centrifuges the crude product to ... View: PDF...
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CHEMICALS N e w G u m from Glucose U S D A ferments sugar with p l a n t pathogen, gets gum with unusual properties Ofher • • - -

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long dimension of lasting quality . . .

WILMAR MODERN FATTY ACIDS OLEIC -STEARIC- COCONUT -VEGETABLE A complete line of distilled, extremely light colored fatty acids including a brand new product. Wilmar 272 Ester Grade Stearic Acid of high quality and economy—for use in cosmetics, esters and many other applications. BKVIIB M : f l GLYCERYL ESTERS— EMULSIFIERS GMS GMO GTO GML Stéarates. Oleates and Laurates of Glycerine for food products, cosmetics and industrial applications, including Hi-fViono" content esters. WILMAR

ALCOHOL ESTERS PLASTICIZERS

Butyl Stéarate Propyl Oleate isopropyl Myristate WILMAR

Butyl Oleate Isopropyl Oleate Isopropyl Palmitate Plasticizers

NON-IONICS

Glycol, Polyethylene Glycol. Propylene Glycol Esters. A full line of light colored non-ionic surface active agents from Wilmar fatty acids and glycols. iWlLMAR

"WILIMIDS

A series of nitrogen derivatives of fatty acids with cationic surface activity

WILSON-MARTIN ffi Snyder Ave. & Swanson St., Phila. 48, Pa.

3

Div. of WILSON & CO., Inc. 50

C&EN

SEPT.

21,

1959

ACS NATIONAL MEETING

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