Subscriber access provided by MIDWESTERN UNIVERSITY
Bioactive Constituents, Metabolites, and Functions
New #-Lactone with Tea Pathogenic Fungus Inhibitory Effect from Marine-derived Fungus MCCC3A00957 Xi-Xiang Tang, Xia Yan, Wen-Hao Fu, Lu-Qi Yi, Bo-Wen Tang, Li-Bo Yu, Meijuan Fang, Zhen Wu, and Ying-Kun Qiu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.9b00228 • Publication Date (Web): 20 Feb 2019 Downloaded from http://pubs.acs.org on February 21, 2019
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 30
Journal of Agricultural and Food Chemistry
1
New β-Lactone with Tea Pathogenic Fungus Inhibitory Effect from
2
Marine-derived Fungus MCCC3A00957
3
Xi-Xiang Tang, 1, † Xia Yan, 3, † Wen-Hao Fu, 2 Lu-Qi Yi, 2 Bo-Wen Tang, 2 Li-Bo Yu, 1 Mei-Juan
4
Fang, 2 Zhen Wu, 2 and Ying-Kun Qiu 2, *
5
1
Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography State,
6
Ministry of Natural Resources, Da-Xue Road, Xiamen 361005, China;
7
E-Mails:
[email protected] (X.-X. Tang),
[email protected] (L.-B. Yu)
8
2
Fujian Provincial Key Laboratory of Innovative Drug Target Research, School of Pharmaceutical Sciences, Xiamen University, South Xiang-An Road, Xiamen, 361102, China;
9 10
E-Mails:
[email protected] (W.-H. Fu);
[email protected] (L.-Q. Yi);
[email protected] 11
(B.-W. Tang);
[email protected] (M.-J. Fang);
[email protected] (Z. Wu);
12
[email protected] (Y.-K. Qiu)
13
3
Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo 315832, China;
[email protected] (X.Y.)
14 15 16 17
* Corresponding author:
18
Tel.: +86-592-2189868; Fax: +86-592-2189868;
19
E-mail address:
[email protected] 20
†
These authors contributed equally to this paper
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
23
Page 2 of 30
ABSTRACT
24
Fusarium solani H915 (MCCC3A00957), a fungus originating from mangrove sediment, showed
25
potent inhibitory activity against tea pathogenic fungus Pestalotiopsis theae. Successive
26
chromatographic separation on an ethyl acetate (EtOAc) extract of F. solani H915 resulted in the
27
isolation of five new alkenoic diacid derivatives, fusarilactones A–C (1–3), fusaridioic acids B (4) and
28
C (5), in addition to seven known compounds (6–12). The chemical structures of these metabolites
29
were elucidated on the basis of UV, IR, HR-ESI-MS and NMR spectroscopic data. The antifungal
30
activity of the isolated compounds was evaluated. Compounds with a β-lactone ring (1, 2 and 7)
31
exhibited potent inhibitory activities, while none of the other compounds show activity. The ED50
32
values of the compounds 1, 2 and 7 were 38.14 ± 1.67 µg/mL, 42.26 ± 1.96 µg/mL, and 18.35 ± 1.27
33
µg/mL respectively. Additionally, inhibitory activity of these compounds against 3-hydroxy-3-
34
methylglutaryl-CoA (HMG-CoA) synthase gene expression was also detected by real time RT-PCR.
35
Results indicated that compounds 1, 2 and 7 may inhibit the growth of P. theae by interfering with the
36
biosynthesis of ergosterol by down-regulating the expression of HMG-CoA synthase.
37 38
KEYWORDS: Fusarium solani H915; fusarilactones A, B, C; fusaridioic acids B, C; HMG-CoA
39
synthase; tea pathogenic fungus inhibitory effect.
ACS Paragon Plus Environment
Page 3 of 30
41
Journal of Agricultural and Food Chemistry
INTRODUCTION
42
Tea [Camellia sinensis O. Kuntze] is an important economic crop in many countries. However,
43
the growth and production of tea can be severely disturbed by various factors, especially fungal
44
diseases that infects the leaves. 1-2 Infected tea leaves often exhibit severe damage of the blade tissue
45
and discoloration of the leaf, such as blight (Exobasidium vexans Massee), grey blight (Pestalotiopsis
46
theae (Sawada) Steyaert), brown blight (Colletotrichum camelliae Massee), sooty mold (Capnodium
47
theae Boedijn), and red rust (Cephaleuros parasiticus Karst). 1, 3-7
48
Fungicides and biocontrol agents have demonstrated potential against these pathogenic fungi.
49
Synthetic chemical fungicides such as thiophanatemethyl, carbendazim and contact fungicides such as
50
mancozeb and, copper oxychloride have been effectively used in the field.
51
including Bacillus subtilis, 9 Trichoderma viride, 10 Ochrobactrum anthropic, 11 and Streptomyces spp.
52
12
53
fungicides can lead to many problems, such as phytopathogen resistance, food safety threat and
54
environmental pollution. 13-15 Therefore, the development of new natural product derivative fungicides
55
is of great importance to overcome these shortcomings.
8
Biocontrol agents,
have also been used in antagonizing these tea pathogenic fungi. However, long-term use of chemical
56
To date there have only been a few reports on active compounds against tea pathogenic fungi.
57
Essential oil-based β-methoxyacrylate derivatives have been synthesized and showed remarkable
58
inhibitory activities against P. theae. 16 Major tea leaf volatile constituents, including geraniol, linalool,
59
methyl salicylate, benzyl alcohol, and 2-phenylethanol were found to exhibit significant antifungal
60
activities toward Colletorichum camelliae Massea.
61
temperature, pressure, salt concentration and pH, are known to be a rich resource for bioactive natural
62
products.
18-19
17
Marine environments, with a wide range of
Previously, we identified a new macrolactin
20
form Bacillus subtilis B5, a bacteria
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 4 of 30
63
isolated from sea sediment 3000 metres below the Pacific Ocean, which exhibited antifungal activity
64
against P. theae and Colletorichum gloeosporioides. Mangrove ecosystems are coastal wetlands with
65
high primary production rates, equal to those of tropical humid evergreen forests and coral reefs.
66
Sediment microorganisms help create and maintain mangrove ecosystems by decomposition of organic
67
matter and are critical for the cycling of nutrients. 22 Mangrove-associated microorganisms are thought
68
to be of great value for obtaining bioactive natural products. 23-24 Endophytic Fusarium sp have also
69
been shown to produce various secondary metabolites, such as cyclic pentapeptides, cyclic
70
lipopeptides, 25 α-pyridone derivatives, ceramide derivatives, 15 azaphilone derivatives, 26 isocoumarin
71
derivatives,
72
These metabolites showed various bioactivities. We herein report the isolation, structural
73
determination, and antifungal activity of the metabolites from an extract of Fusarium solani H915
74
(MCCC3A00957), a fungus originating from mangrove sediment.
27
trehalose-containing glycolipids,
28
and polyketide-derived isoquinoline alkaloids.
21
29
75 76
MATERIALS AND METHODS
77
General experimental procedures
78
Open-column separations were carried out using silica gel (Yantai Chemical Industry Research
79
Institute, Yantai, China) or Cosmosil 75 C18-OPN (75 μm, Nakalai Tesque Co. Ltd., Kyoto, Japan).
80
The preparative HPLC was performed with a preparative Cosmosil ODS column (250 mm × 20.0 mm
81
i.d., 5 m, Cosmosil, Nakalai Tesque Co. Ltd., Kyoto, Japan), via a Varian binary gradient LC system
82
(Varian Inc. Corporate, Santa Clara, CA, USA). The HR-ESI-MS spectra were acquired on a Q-
83
Exactive Mass spectrometer (Thermo Fisher Scientific Corporation, Waltham, MA, USA). UV spectra
84
were recorded on a Shimadzu UV-260 spectrometer (Shimadzu Corporation, Tokyo, Japan). IR spectra
ACS Paragon Plus Environment
Page 5 of 30
Journal of Agricultural and Food Chemistry
85
in KBr pellets were determined using a Perkin-Elmer 683 infrared spectrometer (PerkinElmer, Inc.,
86
Waltham, MA, USA). Optical rotations were measured on a JASCO P-200 polarimeter (JASCO
87
Corporation, Tokyo, Japan), equipped with a 5-cm cell. The NMR spectra of the compounds dissolved
88
in DMSO-d6 were run on a Bruker Avance III 600 FT NMR spectrometer (Bruker Corporation,
89
Billerica, MA, USA).
90
Circular Dichroism (CD) spectra and Electronic Circular Dichroism (ECD) Calculations
91
The circular dichroism (CD) spectra were acquired on a Chirascan circular dichroism
92
spectrometer (Applied Photophysics Ltd., Leatherhead, UK). The theoretical electronic circular
93
dichroism (ECD) spectra of the isolated compounds were calculated on the basis of the relative
94
configurations determined by their NOESY spectra and J values in the 1H NMR. Conformational
95
analyses and density functional theory (DFT) calculations were used to generate and optimize the
96
conformers with energy. The ECD calculations were performed following a method descripted
97
previously [25].
98
Fungus and carbohydrate fermentation
99
The H915 strain was isolated from the mangrove sediments at the estuary of Zhangjiangkou
100
Mangrove National Nature Reserve (23° 55′35.37″N, 117°24′50.93″E), Fujian province, China using
101
a tablet pour method. The internal transcribed spaces (ITS) region was amplified and sequenced by
102
using the general primers ITS1 and ITS4. The ITS region of the fungus was a 576 bp DNA sequence
103
(GenBank accession number KY978583) which had 99% identity to Fusarium solani. The strain was
104
deposited at the China Center for Type Culture Collection (CCTCC, M2017150) and Marine Culture
105
Collection of China (MCCC, 3A00957). Carbohydrate fermentation was carried out by subculturing
106
the fungus onto a rice-artificial sea water medium, incubated at 28°C for 30 days in a standing position.
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 6 of 30
107
P. theae (ITS GenBank accession number HQ832793) was isolated from foliar lesions of the tea leaf
108
and its pathogenicity to tea leaves was verified both in vitro and in vivo (unpublished data).
109
Extraction and isolation
110
The rice-artificial sea water culture (10 kg) of F. solani H915 was extracted with ethyl acetate
111
(EtOAc, 20 L) three times and concentrated under reduced-pressure at 40 ºC to yield 16.4 g crude
112
extract. Then, 15.0 g of the EtOAc extract was divided into 10 fractions (Fr. 1 – Fr. 10) over a silica
113
gel (300 g) column eluted with petroleum ether : ethyl acetate (v/v) (20:1; 10:1; 5:1; 2:1; 1:1, 1.0 L
114
each) and chloroform : methyl alcohol (v/v) (50:1; 20:1; 10:1; 5;1; 2:1; 0:1, 1.0 L each). Except for the
115
low-yielding non-polar (Fr. 1 – Fr. 4) and extreme high-polar fractions (Fr. 10), most of the fractions
116
were subjected to ODS columns for further separation. Fr. 5 (1.1 g) was separated over 20 g ODS and
117
eluted with 10%, 30%, 50%, 70% and 100% CH3OH/H2O (0.2 L each) to give five subfractions (subFr.
118
5.1 – subFr. 5.5). SubFr. 5.5 was purified by preparative HPLC ODS column and isocratic eluted with
119
acetonitrile-H2O (27:73, v/v) to yield compounds 9 (15 mg) and 10 (15 mg). Fr. 6 (4.6 g) was subjected
120
to an ODS (100 g) column and eluted with 10%, 30%, 50%, 70% and 100% CH3OH/H2O (0.5 L each)
121
to give nine subfractions (subFr. 6.1 – subFr. 6.9). Then, subFr. 6.9 (1.3 g) was purified by preparative
122
HPLC and isocratic eluted with acetonitrile-H2O (42:58, v/v) to give compounds 1 (7 mg), 2 (7 mg)
123
and 7 (300 mg). Fractionation of Fr. 7 (1.3 g), resulting in 8 subfractions (subFr. 7.1 – subFr. 7.8), was
124
conducted via an ODS (30 g) column eluted with 10%, 30%, 50%, 70% and 100% CH3OH/H2O (0.3
125
L each). SubFr. 7.8 (80 mg) was purified by preparative HPLC, isocratic eluted with acetonitrile-H2O
126
(45:55, v/v), to afford compounds 3 (10 mg) and 5 (10 mg). Fr. 8 (1.5 g) was separated using an ODS
127
(30 g) column, eluted with CH3OH/H2O (10% – 100%, 0.3 L each), to give a 10 subfractions (subFr.
128
8.1 – subFr. 8.10). Preparative HPLC with isocratic elution of acetonitrile : H2O (44:56, v/v) was used
ACS Paragon Plus Environment
Page 7 of 30
Journal of Agricultural and Food Chemistry
129
for subFr. 8.7 (105 mg), leading to the isolation of compound 6 (10 mg). Fr. 9 (3.8 g) was also separated
130
using an ODS (100 g) column, eluting with 0%, 30%, 50%, 70% and 100% CH3OH/H2O (0.5 L each),
131
to give nine subfractions (subFr. 9.1 – subFr. 9.9). SubFr. 9.7 (325 mg) was purified by preparative
132
HPLC isocratic eluted with acetonitrile-H2O (45:55, v/v) to obtain compounds 4 (6 mg), 8 (8 mg), 11
133
(14 mg) and 12 (19 mg).
134
Fusarilactone A (1)
135
Isolated as a white amorphous powder; HRESIMS m/z 345.1668 [M+Na]+ (calcd. for C18H26O5Na,
136
345.1672) in the positive mode, and m/z 321.1711 [M-H]- (calcd. for 321.1707 C18H25O5) in the
137
negative mode; [α]D25 = +16° (c = 0.5, CH3OH), IR (KBr) (νmax): 3406, 1654, 1436 cm−1. UV (CH3OH)
138
λmax (log ε): 201 (3.91), 233 (3.58), 266 (3.80) nm. 1H NMR (600 MHz, DMSO-d6) and 13C NMR (150
139
MHz, DMSO-d6) data are listed in Table 1 and Table 2.
140
Fusarilactone B (2)
141
Isolated as a white amorphous powder; HRESIMS m/z 333.1671 [M+Na]+ (calcd. for C17H26O5Na,
142
333.1672) in the positive mode, and m/z 309.1707 [M-H]- (calcd. for 309.1707 C17H25O5) in the
143
negative mode; [α]D25 = 0° (c = 0.5, CH3OH). UV (CH3OH) λmax (log ε): 216 (4.38), 267 (4.03) nm.
144
IR (KBr) (νmax): 3385, 1646, 1436 cm−1. 1H NMR (600 MHz, DMSO-d6) and 13C NMR (150 MHz,
145
DMSO-d6) data are listed in Table 1 and Table 2.
146
Fusarilactone C (3)
147
Isolated as a white amorphous powder; HRESIMS m/z 375.2140 [M+Na]+ (calcd. for C20H32O5Na,
148
375.2142) in the positive mode, and m/z 351.2179 [M-H]- (calcd. for 351.2177 C20H31O5) in the
149
negative mode; [α]D25 = 2° (c = 0.5, CH3OH). UV (CH3OH) λmax (log ε): 228 (3.53) and 266 (3.85)
150
nm. IR (KBr) (νmax): 3406, 2927, 1560, 1430 cm−1. 1H NMR (600 MHz, DMSO-d6) and 13C NMR (150
151
MHz, DMSO-d6) data are listed in Table 1 and Table 2.
152
Fusaridioic acid B (4)
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 30
153
Isolated as a white amorphous powder; HRESIMS m/z 351.1768 [M+Na]+ (calcd. for C17H28O6Na,
154
351.1778) in the positive mode, and m/z 327.1806 [M-H]- (calcd. for 327.1813 C17H27O6) in the
155
negative mode; [α]D25 = 0° (c = 0.5, CH3OH), IR (KBr) νmax): 3406, 1570, 1430 cm−1. UV (CH3OH)
156
λmax (log ε): 231 (3.57), 266 (3.86) nm. 1H NMR (600 MHz, DMSO-d6) and
157
DMSO-d6) data are listed in Table 1 and Table 2.
13C
NMR (150 MHz,
158
Fusaridioic acid C (5)
159
Isolated as a white amorphous powder; HRESIMS m/z 349.1985 [M+Na]+ (calcd. for C18H30O5Na,
160
349.1985) in the positive mode, and m/z 325.2030 [M-H]- (calcd. for 325.2020 C18H29O5) in the
161
negative mode; [α]D25 = 0° (c = 0.5, CH3OH), IR (KBr) (νmax): 3416, 1570, 1430 cm−1. UV (CH3OH)
162
λmax (log ε): 229 (3.47), 268 (3.93) nm. 1H NMR (600 MHz, DMSO-d6) and
163
DMSO-d6) data are listed in Table 1 and Table 2.
164
Antifungal activity assay
165
13C
NMR (150 MHz,
The antifungal assay of all the isolated compounds was performed against tea pathogenic fungus 30
166
P. theae using a previously described method.
167
which a 0.6 cm diameter piece of tested fungal strains cylinder agar was placed on the center and sterile
168
blank paper discs of 0.5 cm diameter were placed at a distance of 2 cm away from the growing mycelial
169
colony. Approximately 20 μg compound was added to each paper disc. DMSO without compound was
170
used as the blank control and commercial fungicide hexaconazole was used as the positive control.
171
The plates were incubated at 28 °C until mycelial growth covered the control discs.
172
ED50 Detection.
173
As reported previously,
174
31
The tests were carried out in PDA Petri plates in
compounds with final concentrations of 150–4.688 µg/mL (two-fold
dilution) were mixed with PDA medium and poured into a set of PDA Petri plates. P. theae mycelial
ACS Paragon Plus Environment
Page 9 of 30
Journal of Agricultural and Food Chemistry
175
cylinder agar (0.6 cm) was placed in the center of each treated Petri dish. Treated Petri dishes were
176
then incubated at 28°C until the fungal growth covered the blank control plates. DMSO was used as
177
the blank control and hexaconazole was used as the positive control. Mycelial growth of fungus (cm)
178
in both treated (T) and control (C) were measured diametrically. The mean and standard deviation
179
were calculated to determine the percentage inhibition of growth (I%) with the formula
180
− T)/C × 100. Corrected inhibition (%) = [(% I − C.F.)/(100 − C.F.)] × 100. Correction
181
Factor (CF) = [(90 − C)/C] × 100 as described previously. 31 From the concentration (μg/mL) and
182
corresponding corrected percent growth inhibition data, the ED50 (μg/mL) value was calculated
183
statistically by Probit analysis, using the Probit Package of MSTATC software. The experiment was
184
repeated three times.
185
Total RNA Isolation
I (%) = (C
186
P. theae cells cultured in PDA medium for 3 days at 28°C were treated with compounds 1–12 at
187
10 µg/mL for 16 h. Cells were harvested by centrifuging at 6000 rpm for 5 min. Cells were then
188
homogenized in liquid nitrogen and total RNA was extracted with Spin Column Fungal Total RNA
189
Purification Kit (Sangon Biotech, China) and stored at -80 °C until use.
190
Real-Time RT-PCR Analysis of HMG-CoA synthase expression
191
The effect of compounds 1–12 on the mRNA expression of HMG-CoA synthase of P. theae cells
192
at a concentration of 10 µg/mL was analyzed by Real-Time PCR. DMSO and abscisic acid at 10 µg/mL
193
32
194
HMG-CoA synthase (forward: TACTCGCTCACCTGCTACAC, reverse: GCGTACGACTTCTG
195
GACGAC), and GAPDH (forward: CATGTCCATGCGTGTCCCTA, reverse: CAGTGGAGA
196
CAACCTCGTCC) was determined by real-time RT-PCR. The cDNA was synthesized from total RNA
197
using PrimeScript RT reagent kit with gDNA Eraser (Takara, Japan). TaKaRa SYBR® Premix Ex
were used as the blank and positive controls, respectively. The expression of mRNA transcripts of
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 30
198
Taq™ II (Takara, Japan) and Stepone Real-Time PCR Detection System (Applied Biosystems, USA)
199
were used for Real-Time PCR analysis.
200 201
RESULTS AND DISCUSSION
202
Structural Elucidation
203
A series of chromatographic methods was used during the isolation of an extract from the rice-artificial
204
sea water medium of F. solani H915. As a result, 12 compounds were isolated, including five new
205
compounds, fusarilactone A (1), fusarilactone B (2), fusarilactone C (3), fusaridioic acid B (4),
206
fusaridioic acid C (5), and seven known compounds (6–12, Figure 1).
207 208
Insert Figure 1 here
209 210
Compound 1 (fusarilactone A) was isolated as an amorphous white powder. The molecular
211
formula C18H26O5, which gave six degrees of unsaturation, was established by positive and negative
212
HRESIMS ion peaks at m/z 345.1668 [M+Na]+ and 321.1711 [M-H]-, respectively. The UV maximum
213
absorption bands at max (log ε): 233 (3.58) nm and 266 (3.80) were assigned to an unconjugated
214
carbonyl and a conjugated carbonyl, respectively. In the low-field region of the 13C NMR, two carboxyl
215
carbon signals were observed at δC 170.8 (C-14) and δC 168.6 (C-1, which is conjugated with the
216
double bond system). In the low field region of the 1H NMR, two olefinic protons were observed with
217
br. s peaks at δH 5.55 (H-2) and 5.71 (H-4). In addition, a pair of trans-alkene hydrogens were observed
218
at δH 5.34 (H-8) and 5.40 (H-9), with a coupling constant of 15.4 Hz. Their corresponding olefinic
219
carbon signals were found in the sp2 region of the 13C NMR spectrum at δC 119.2 (C-2), 152.4 (C-3),
ACS Paragon Plus Environment
Page 11 of 30
Journal of Agricultural and Food Chemistry
220
129.9 (C-4), 140.4 (C-5), 136.8 (C-8), and 127.1 (C-9). The sp3 high-field region of the 1H NMR
221
spectrum showed three methyl proton signals. Two br.s methyl peaks at δH 2.13 (3-CH3) and 1.76 (5-
222
CH3) were assigned as being linked to quaternary olefinic carbons. The other methyl at δH 0.91 (d, J =
223
6.6 Hz, 7-CH3) is connected to a methylene group. In the 1H-1H COSY spectrum, the proton at δH 4.52
224
(m) showed correlations with those at δH (1.85 & 1.78, H-11) and δH 3.51 (H-13). The HSQC spectrum,
225
signal at δH 4.52 (m) showed a correlation with the carbon at δC 74.3, which was attributed to the 12-
226
CH. The two dd peaks at δH 3.71 (J = 11.6, 3.9 Hz) and 3.61 (J = 11.6, 3.5 Hz), which form a typical
227
ABX coupling system with H-13 (δH 3.51), were assigned to the two protons at 13-CH2OH.
228
Elucidation of HSQC, 1H-1H COSY and HMBC spectra indicated that the planar structure of 1 was
229
almost identical to that of hymeglusin (7), 33-34 a typical β-lactone antibiotic isolated from a culture of
230
Scopulariopsis sp. F-244. Most of the 1D NMR spectral data of 1 were very similar to those of
231
hymeglusin (7), except for the signals at positions 8 and 9. The molecular formula of 1 has two fewer
232
hydrogen atoms than 7, and the pair of olefinic 1H and 13C signals that appeared in the sp2 low field
233
region, indicated that 1 was the dehydrogenation product of hymeglusin (7) at positions 8 and 9. The
234
configuration of the double bonds was also revealed by a NOESY experiment, where correlations
235
between H-4 (δH 5.71) and H-2 (δH 5.55), as well as H-4 and H-6 (δH 2.02, 1.97), were observed.
236
Moreover, the NOESY correlation between H-12 and 13-CH2OH indicated the trans-configuration of
237
C-11 and 13-CH2OH, which was confirmed by the 1H and 13C NMR similarity of C-11, C-12, C-13
238
and C-14 between compounds 1 and 7. As a result, the structure of 1 was elucidated and called as
239
fusarilactone A (Figure 2).
240
The theoretical electronic circular dichroism (ECD) spectra of 7S, 12R, 13R -1 and 7R, 12R, 13R -1
241
were also calculated and compared with the experimental values to determine the absolute
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 12 of 30
242
configuration. As shown in Figure 3a, the experimental ECD spectrum was similar to both of the
243
calculated ECD spectra. Considering that the absolute configuration of C-7 cannot be determined by
244
the CD spectrum and ECD calculation, since carbon chain flexibility. The absolute configuration of 1
245
was determined to be 12R, 13R (Figure 3).
246 247
Insert Table 1 here
248 249
Insert Table 2 here
250 251
Insert Figure 2 here
252 253
Insert Figure 3 here
254 255
Compound 2 (fusarilactone B) was obtained as an amorphous white powder. Positive and
256
negative HRESIMS suggested its molecular formula to be C17H26O5, which gave five degrees of
257
unsaturation. The 1H, 13C NMR and DEPT spectra, in which two carbonyls, two ethylenic bonds, two
258
methyls and seven methylenes were found, indicated that the structure of 2 was similar to that of
259
hymeglusin (7), except for the absence of a methyl at C-7. In the 13C NMR of 2, the carbon signal at δ
260
19.5 assigned to 7-CH3 of hymeglusin (7) was not present. The 13C chemical shift of C-7 changed from
261
δC 30.8 to 28.9, and the 13C NMR signals assigned to C-6 and C-8 were also shifted from δC 48.8 to
262
40.7 and from δC 36.6 to 28.9, respectively. The structure of 2, including its relative configuration, was
263
further supported by the correlations found in 1H-1H COSY, HMBC and NOESY spectra (Figure 2).
ACS Paragon Plus Environment
Page 13 of 30
Journal of Agricultural and Food Chemistry
264
Compound 3 (fusarilactone C) was isolated as an amorphous white powder. The molecular
265
formula of C20H32O5, suggested by positive and negative HRESIMS, gave five degrees of unsaturation.
266
Two carbonyl carbons and two ethylenic bonds could be found in the low field region of the 13C NMR.
267
The high field region of the 1H, 13C NMR and DEPT spectra showed two oxygenated methines, three
268
methines without an oxygen-link, six methylenes and four methyls. Compound 3 also has a similar
269
structure to hymeglusin (7). However, the 1H-1H COSY correlations of H-12/H-13, H-13/H-14 and H-
270
14/H-15, 15-CH3, together with the HMBC correlations from H-12 to C-16, and from H-15 to C-16,
271
supported the presence of a six-membered lactone ring in 3, which is different from the β-lactone ring
272
in compound 1, 2 and 7. The relative configuration of 3 was further assigned using NOESY
273
correlations between H-12 (δH 4.55) and H-14 (δH 3.94), H-13e (δH 1.91), and between H-14 and H-
274
13e, 15-CH3 (δH 1.10), as well as the correlations induced by the protons at the opposite side of the six-
275
membered ring: between H-15 (δH 2.50) and H-13a (δH 1.70). The configuration of the double bonds
276
was similar with those in compounds 1 and 2, as shown in Figure 2.
277
Compound 4 (fusaridioic acid B) was isolated as an amorphous white powder with positive and
278
negative HRESIMS ion peaks at m/z 351.1768 [M+Na]+, and 327.1806 [M-H]-, respectively. Its
279
molecular weight is higher than that of 2 by 18 mass units, indicating that 4 could be the ring-opened
280
analog of 2. Most of the 1H, 13C NMR and DEPT data of 4 were similar to those of 2, except for the
281
carbon signals assigned to C-12, 13 and 14. In detail, the chemical shift of the 14-carbonyl was shifted
282
from δC 170.9 to 175.4, while that of C-12 was shifted from δC 74.8 to 69.3. 1H-1H COSY, HMBC and
283
NOESY spectra helped to confirm the structure of 4 as the ring-opened analog product of 2. As
284
described in a previous report 35, hydrogen bonds between the C-14 carbonyl oxygen and 12-OH, and
285
between the 14-carboxyl hydroxyl and 13-CH2OH helped to elucidate the relative configuration
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 30
286
between C-12 and C-13 by using the coupling constant between H-12 and H-13. In compound 4, the
287
trans-coplanar position induced an H12-H13 coupling constant of 7–8 Hz (Figure 2). Thus, the coupling
288
splitting of H-13 in 4 presented as a td peak with J values of 7.0 Hz (× 2) and 4.6 Hz (× 1) (Table 1).
289
Compound 5 (fusaridioic acid C) was also isolated as an amorphous white powder. The molecular
290
formula of C18H30O6, was established by the HRESIMS positive and negative ion peaks at m/z
291
349.1985 [M+Na]+ and 325.2030 [M-H]-. The
292
carbons and four olefinic carbons belonging to two ethylenic bonds, in the sp2 low field region. The
293
sp3 high field region of the 1H NMR and 13C NMR spectra showed the existence of two methine, five
294
methylenes and four methyls. The 13C NMR data of the C-14 carbonyl was closer to that of compound
295
4, rather than compounds 1 and 2, indicating that compound 5 was also a ring-opened structure.
296
Comparing the NMR data with those of 4, signals of a methylene bearing an oxygen [(δC 60.3 and δH
297
3.49, 3.45), 13-CH2OH] disappeared and a set of methyl signal emerged at [δC 13.1 and δH 0.98 (3H,
298
d, J = 8.3 Hz), 11-CH3]. The 1H-1H COSY, HMBC and NOESY spectra confirmed the loss of the 13-
299
CH2OH and presence of the methyl at C-11, and the structure of 5 was elucidated as shown in Figure
300
2.
13C
NMR and DEPT spectra, showed two carbonyl
301
The known compounds 6–12 were characterized by HRESIMS and NMR spectra. Only the
302
NMR data of hymeglusin (7) 33-34, and L-660282 (11), 36-37 had been reported previously, and they were
303
identified by comparison with the known NMR data. Fusaridioic acid A (12) was a new compound,
304
recently reported by our group.
305
using 2D-NMR and identified as: (2E,4E,7S)-12,14-dihydroxy-3,5,7-trimethyl-tetradeca-2,4-dienoic
306
acid
307
trienedioic acid (8), (2E,5E)-3,5,7-trimethylocta-2,5-dienedioic acid (9), and (2E,4E)-3,5,7-
(6),
35
Chemical structures of other known compounds were elucidated
(2E,4E,7S,8E,12S,13S)-12-hydroxy-13-(hydroxymethyl)-3,5,7-trimethyltetradeca-2,4,8-
ACS Paragon Plus Environment
Page 15 of 30
Journal of Agricultural and Food Chemistry
308
trimethylocta-2,4-dienedioic acid (10). Their 1H-NMR data were given in Table S1 of the supporting
309
information, and their 13C-NMR data were listed in Table 2.
310 311
Evaluation of antifungal activity
312
The antifungal activity of the isolated compounds was evaluated using a paper disc inhibition
313
assay and ED50 detection. Compounds 1, 2, and 7 demonstrated significant activities against the tea
314
pathogenic fungus P. theae (Figure 4), however, none of the other compounds exhibited this effect.
315
The ED50 values of new compounds 1 and 2 and known compound 7 were 38.14 ± 1.67 µg/mL, 42.26
316
± 1.96 µg/ mL, 18.35 ± 1.27 µg/ mL to P. theae respectively, while the positive control hexaconazole
317
was 16.34 ± 1.25 µg/ mL. All 12 compounds were also tested for cytotoxic effects against mice 3T3-
318
L1 cells through CCK8 methods, but they did not show significant cytotoxicity (IC 50 > 100 µM).
319 320
Insert Figure 4 here
321 322
Concerning the structure-activity relationship, the results showed that the β-lactone ring seemed
323
to be important for the anti-fungal inhibitory activity. Compounds 1, 2, and 7, which contain a β-
324
lactone ring, showed potent activity, while their corresponding open ring derivatives, compounds 8, 4,
325
11, and 12, showed no inhibitory activity against P. theae. The number of double bonds, and the methyl
326
side chain did not influence the activity. The fact that compound 9 and 10 did not show activity
327
indicated that the long main aliphatic chain may be necessary for the anti-fungal activity.
328
The most potent compounds in this study were hymeglusin (7) and its derivatives fusarilactone A
329
(1) and fusarilactone B (2). Hymeglusin (7) was reported as a 3-hydroxy-3-methylglutaryl-CoA
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 16 of 30
330
(HMG-CoA) synthase specific inhibitor by covalently binding through the β-lactone to the active Cys
331
129 residue of the enzyme
332
distributed in eukaryotes (vertebrates, insects, plants and fungi), archaea, and certain bacteria 40-41 and
333
takes part in three metabolic pathways: synthesis and degradation of ketone bodies, valine, leucine and
334
isoleucine degradation, and butanoate metabolism.
335
potential for antiviral, 42-43 anti-bacterial, 39 cardiovascular protection. 44-45
336
38-39
and forming of a thioester adduct. HMG-CoA synthase is widely
42
Inhibition of HMG-CoA synthase has shown
It is known that fungisterol, mainly refers to ergosterol, is an important and specific component 46.
337
of the fungal cell membrane
338
mevalonate biosynthesis, farnesyl-PP biosynthesis and ergosterol biosynthesis. HMG-CoA synthase
339
(ERG13) is the second key enzyme that catalyzes the condensation of a third acetyl-CoA to
340
acetoacetyl-CoA to yield 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) during mevalonate
341
biosynthesis
342
cubense tropical race4 (Foc TR4), an important lethal pathogen of bananas, both the mRNA and the
343
protein of HMG-CoA synthase were significantly upregulated.
344
potential new target for the effective inhibition of Foc R4 early growth for controlling Fusarium wilt
345
of bananas. A previous report indicated that statins which target HMG-CoA reductase, the third key
346
enzyme of mevalonate biosynthesis, can strongly inhibit the growth of the Candida species and
347
Aspergillus fumigatus, while these effects could be reversed by supplementation of the
348
culture with ergosterol.
349
potent inhibitory activity against tea pathogenic fungus P. theae and significant HMG-CoA synthase
350
gene expression downregulation (Figure 5). These results implied that inhibition of HMG-CoA
351
synthase gene expression by compounds 1, 2 and 7 could inhibit the growth of tea pathogenic fungi
47.
The biosynthesis of ergosterol can be divided into three parts:
It was reported that during the conidial germination of Fusarium oxysporum f. sp.
49
48
This protein is thought to be a
In our tests, the new compounds 1, 2 and known compound 7 exhibited
ACS Paragon Plus Environment
Page 17 of 30
352
Journal of Agricultural and Food Chemistry
by interrupting ergosterol biosynthesis.
353
Insert Figure 5 here
354 355 356
Acknowledgements
357
The project was supported by the COMRA Project of China (DY135-B2-16), National Basic
358
Research Program of China (973 Program) (No. 2015CB755901), the Xiamen Ocean Economic
359
Innovation and Development Demonstration Project (16PZP001SF16), Fujian Key Science and
360
Technology Program (No.2018N0017), Scientific Research Foundation of Third Institute of
361
Oceanography, SOA. (No.2016002, 2017002) and Xiamen Science and Technology Program
362
(No.3502Z20172009 and 3502Z20182029).
363
References
364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383
1.
Saravanakumar, D.; Vijayakumar, C.; Kumar, N.; Samiyappan, R., PGPR-induced defense responses in the tea plant
against blister blight disease. Crop Protection 2007, 26 (4), 556-565. 2.
Saha, D.; Dasgupta, S.; Saha, A., Antifungal activity of some plant extracts against fungal pathogens of tea (Camellia
sinensis). Pharmaceutical Biology 2005, 43 (1), 87-91. 3.
Gunasekera, T.; Paul, N.; Ayres, P., The effects of ultraviolet-B (UV-B: 290-320 nm) radiation on blister blight disease
of tea (Camellia sinensis). Plant Pathology 1997, 46 (2), 179-185. 4.
Ponmurugan, P.; Baby, U.; Rajkumar, R., Growth, photosynthetic and biochemical responses of tea cultivars infected
with various diseases. Photosynthetica 2007, 45 (1), 143-146. 5.
Sanjay, R.; Ponmurugan, P.; Baby, U., Evaluation of fungicides and biocontrol agents against grey blight disease of
tea in the field. Crop Protection 2008, 27 (3-5), 689-694. 6.
Sarkar, S.; Ajay, D.; Pradeepa, N.; Balamurugan, A.; Premkumar, R., Evaluation of chemical and neem pesticides
against Pestalotiopsis theae causing grey blight disease of tea. Annals of Plant Protection Sciences 2009, 17 (1), 252-253. 7.
Chakraborty, B.; Basu, P.; Das, R.; Saha, A.; Chakraborty, U., Detection of cross reactive antigens between
Pestalotiopsis theae and tea leaves and their cellular location. Annals of applied biology 1995, 127 (1), 11-21. 8.
Sanjay, R.; Ponmurugan, P.; Baby, U., Evaluation of fungicides and biocontrol agents against grey blight disease of
tea in the field. Crop Protection 2008, 27 (3), 689-694. 9.
Kim, G. H.; Lim, M.-T.; Hur, J.-S.; Yum, K.-J.; Koh, Y.-J., Biological control of tea anthracnose using an antagonistic
bacterium of Bacillus subtilis isolated from tea leaves. Plant Pathol J 2009, 25, 99-102. 10. Naglot, A.; Goswami, S.; Rahman, I.; Shrimali, D.; Yadav, K. K.; Gupta, V. K.; Rabha, A. J.; Gogoi, H.; Veer, V., Antagonistic potential of native Trichoderma viride strain against potent tea fungal pathogens in North East India. The
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
384 385
plant pathology journal 2015, 31 (3), 278.
386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427
anthropi BMO‐111 against blister blight disease of tea. Journal of applied microbiology 2013, 114 (1), 209-218.
Page 18 of 30
11. Sowndhararajan, K.; Marimuthu, S.; Manian, S., Biocontrol potential of phylloplane bacterium Ochrobactrum 12. Elango, V.; Manjukarunambika, K.; Ponmurugan, P.; Marimuthu, S., Evaluation of Streptomyces spp. for effective management of Poria hypolateritia causing red root-rot disease in tea plants. Biological Control 2015, 89, 75-83. 13. Marrone, P. G., Barriers to adoption of biological control agents and biological pesticides. Integrated pest management. Cambridge University Press, Cambridge 2009, 163-178. 14. Yoon, M.-Y.; Kim, Y. S.; Ryu, S. Y.; Choi, G. J.; Choi, Y. H.; Jang, K. S.; Cha, B.; Han, S.-S.; Kim, J.-C., In vitro and in vivo antifungal activities of decursin and decursinol angelate isolated from Angelica gigas against Magnaporthe oryzae, the causal agent of rice blast. Pesticide biochemistry and physiology 2011, 101 (2), 118-124. 15. Xiao, J.; Zhang, Q.; Gao, Y. Q.; Tang, J. J.; Zhang, A. L.; Gao, J. M., Secondary metabolites from the endophytic Botryosphaeria dothidea of Melia azedarach and their antifungal, antibacterial, antioxidant, and cytotoxic activities. J Agric Food Chem 2014, 62 (16), 3584-90. 16. Su, H.; Wang, W.; Bao, L.; Wang, S.; Cao, X., Synthesis and Evaluation of Essential Oil-Derived β-Methoxyacrylate Derivatives as High Potential Fungicides. Molecules 2017, 22 (5), 763. 17. Zhang, Z.-Z.; Li, Y.-B.; Qi, L.; Wan, X.-C., Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea. Journal of agricultural and food chemistry 2006, 54 (11), 3936-3940. 18. Kiuru, P.; DʼAuria, M. V.; Muller, C. D.; Tammela, P.; Vuorela, H.; Yli-Kauhaluoma, J., Exploring marine resources for bioactive compounds. Planta medica 2014, 80 (14), 1234-1246. 19. Gerwick, W. H.; Fenner, A. M., Drug discovery from marine microbes. Microbial ecology 2013, 65 (4), 800-806. 20. Li, W.; Tang, X.-X.; Yan, X.; Wu, Z.; Yi, Z.-W.; Fang, M.-J.; Su, X.; Qiu, Y.-K., A new macrolactin antibiotic from deep sea-derived bacteria Bacillus subtilis B5. Natural product research 2016, 30 (24), 2777-2782. 21. Alongi, D. M., Carbon cycling and storage in mangrove forests. Ann Rev Mar Sci 2014, 6, 195-219. 22. Chen, Q.; Zhao, Q.; Li, J.; Jian, S.; Ren, H., Mangrove succession enriches the sediment microbial community in South China. Sci Rep 2016, 6, 27468. 23. Wang, K. W.; Wang, S. W.; Wu, B.; Wei, J. G., Bioactive natural compounds from the mangrove endophytic fungi. Mini Rev Med Chem 2014, 14 (4), 370-91. 24. Xu, D. B.; Ye, W. W.; Han, Y.; Deng, Z. X.; Hong, K., Natural products from mangrove actinomycetes. Mar Drugs 2014, 12 (5), 2590-613. 25. Li, G.; Kusari, S.; Golz, C.; Strohmann, C.; Spiteller, M., Three cyclic pentapeptides and a cyclic lipopeptide produced by endophytic Fusarium decemcellulare LG53. RSC Advances 2016, 6 (59), 54092-54098. 26. Yang, S. X.; Gao, J. M.; Laatsch, H.; Tian, J. M.; Pescitelli, G., Absolute configuration of fusarone, a new azaphilone from the endophytic fungus Fusarium sp. isolated from Melia azedarach, and of related azaphilones. Chirality 2012, 24 (8), 621-7. 27. Yang, S. X.; Gao, J. M.; Zhang, Q.; Laatsch, H., Toxic polyketides produced by Fusarium sp., an endophytic fungus isolated from Melia azedarach. Bioorg Med Chem Lett 2011, 21 (6), 1887-9. 28. Yang, S. X.; Wang, H. P.; Gao, J. M.; Zhang, Q.; Laatsch, H.; Kuang, Y., Fusaroside, a unique glycolipid from Fusarium sp., an endophytic fungus isolated from Melia azedarach. Org Biomol Chem 2012, 10 (4), 819-24. 29. Yang, S.-X.; Xiao, J.; Laatsch, H.; Holstein, J. J.; Dittrich, B.; Zhang, Q.; Gao, J.-M., Fusarimine, a novel polyketide isoquinoline alkaloid, from the endophytic fungus Fusarium sp. LN12, isolated from Melia azedarach. Tetrahedron Letters 2012, 53 (47), 6372-6375. 30. Woo, J.-H.; Kitamura, E.; Myouga, H.; Kamei, Y., An antifungal protein from the marine bacterium Streptomyces sp. strain AP77 is specific for Pythium porphyrae, a causative agent of red rot disease in Porphyra spp. Applied and environmental microbiology 2002, 68 (6), 2666-2675.
ACS Paragon Plus Environment
Page 19 of 30
428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471
Journal of Agricultural and Food Chemistry
31. Kundu, A.; Saha, S.; Walia, S.; Shakil, N. A.; Kumar, J.; Annapurna, K., Cadinene sesquiterpenes from Eupatorium adenophorum and their antifungal activity. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 2013, 48 (6), 516-22. 32. Alex, D.; Bach, T. J.; Chye, M.-L., Expression of Brassica juncea 3-hydroxy-3-methylglutaryl CoA synthase is developmentally regulated and stress-responsive. The Plant Journal 2001, 22 (5), 415-426. 33. Tomoda, H.; Kumagai, H.; Takahashi, Y.; Tanaka, Y.; Iwai, Y.; Omura, S., F-244 (1233A), a specific inhibitor of 3hydroxy-3-methylglutaryl coenzyme A synthase: taxonomy of producing strain, fermentation, isolation and biological properties. J. Antibiot. 1988, 41 (2), 247-9. 34. Kumagai, H.; Tomoda, H.; Omura, S., Biosynthesis of antibiotic 1233A (F-244) and preparation of [14C]1233A. J. Antibiot. 1992, 45 (4), 563-7. 35. Liu, S. Z.; Yan, X.; Tang, X. X.; Lin, J. G.; Qiu, Y. K., New Bis-Alkenoic Acid Derivatives from a Marine-Derived Fungus Fusarium solani H915. Mar Drugs 2018, 16 (12), 483. 36. Greenspan, M. D.; Yudkovitz, J. B.; Lo, C. Y. L.; Chen, J. S.; Alberts, A. W.; Hunt, V. M.; Chang, M. N.; Yang, S. S.; Thompson, K. L.; et, a., Inhibition of hydroxymethylglutaryl-coenzyme A synthase by L-659,699. Proc. Natl. Acad. Sci. U. S. A. 1987, 84 (21), 7488-92. 37. Aldridge, D. C.; Giles, D.; Turner, W. B., Antibiotic 1233A, a fungal β-lactone. J. Chem. Soc. C 1971,
(23), 3888-91.
38. Tomoda, H.; Ohbayashi, N.; Morikawa, Y.; Kumagai, H.; Ōmura, S., Binding site for fungal β-lactone hymeglusin on cytosolic 3-hydroxy-3-methylglutaryl coenzyme A synthase. Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids 2004, 1636 (1), 22-28. 39. Skaff, D. A.; Ramyar, K. X.; McWhorter, W. J.; Barta, M. L.; Geisbrecht, B. V.; Miziorko, H. M., Biochemical and structural basis for inhibition of Enterococcus faecalis hydroxymethylglutaryl-CoA synthase, mvaS, by hymeglusin. Biochemistry 2012, 51 (23), 4713-4722. 40. Bahnson, B. J., An atomic-resolution mechanism of 3-hydroxy-3-methylglutaryl–CoA synthase. Proceedings of the National Academy of Sciences of the United States of America 2004, 101 (47), 16399-16400. 41. Bearfield, J.; Keeling, C.; Young, S.; Blomquist, G.; Tittiger, C., Isolation, endocrine regulation and mRNA distribution of the 3‐hydroxy‐3‐methylglutaryl coenzyme A synthase (HMG‐S) gene from the pine engraver, Ips pini (Coleoptera: Scolytidae). Insect molecular biology 2006, 15 (2), 187-195. 42. Liao, P.; Wang, H.; Hemmerlin, A.; Nagegowda, D. A.; Bach, T. J.; Wang, M.; Chye, M.-L., Past achievements, current status and future perspectives of studies on 3-hydroxy-3-methylglutaryl-CoA synthase (HMGS) in the mevalonate (MVA) pathway. Plant cell reports 2014, 33 (7), 1005-1022. 43. Peng, L. F.; Schaefer, E. A.; Maloof, N.; Skaff, A.; Berical, A.; Belon, C. A.; Heck, J. A.; Lin, W.; Frick, D. N.; Allen, T. M. J. J. o. I. D., Ceestatin, a novel small molecule inhibitor of hepatitis C virus replication, inhibits 3-hydroxy-3-methylglutarylcoenzyme A synthase. 2011, 204 (4), 609-616. 44. HEGARDT, F. G., Mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase: a control enzyme in ketogenesis. Biochemical Journal 1999, 338 (3), 569-582. 45. Greenspan, M. D.; Bull, H.; Yudkovitz, J.; Hanf, D. P.; Alberts, A. W., Inhibition of 3-hydroxy-3-methylglutaryl-CoA synthase and cholesterol biosynthesis by β-lactone inhibitors and binding of these inhibitors to the enzyme. Biochemical Journal 1993, 289 (3), 889-895. 46. Prasad, R.; Shah, A. H.; Rawal, M. K. J. O. T. t. T. X., Antifungals: Mechanism of Action and Drug Resistance. 2016, 892, 327-349. 47. Hu, Z.; He, B.; Ma, L.; Sun, Y.; Niu, Y.; Zeng, B. J. I. J. o. M., Recent Advances in Ergosterol Biosynthesis and Regulation Mechanisms in Saccharomyces cerevisiae. 2017, 57 (3), 270. 48. Deng, G. M.; Yang, Q. S.; He, W. D.; Li, C. Y.; Yang, J.; Zuo, C. W.; Gao, J.; Sheng, O.; Lu, S. Y.; Zhang, S. J. A. M.; Biotechnology, Proteomic analysis of conidia germination in Fusarium oxysporum f. sp. cubense tropical race 4 reveals
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
472 473 474
Page 20 of 30
new targets in ergosterol biosynthesis pathway for controlling Fusarium wilt of banana. 2015, 99 (17), 7189-7207. 49. IG, M.; G, J.; T, S.; Letters, M. P. J. F. M., Growth inhibition of Candida species and Aspergillus fumigatus by statins. 2010, 262 (1), 9-13.
475
ACS Paragon Plus Environment
Page 21 of 30
477
Journal of Agricultural and Food Chemistry
Figure Legends
478 479
Figure 1. Structures of the isolated alkenoic acids from Fusarium solani H915.
480 481
Figure 2. Key 1H-1H COSY, HMBC and NOESY correlations of the new alkenoic acids.
482 483
Figure 3. Calculated and experimental electronic circular dichroism (ECD) spectra of the compound
484
1.
485 486
Figure 4. Inhibitory activity of compounds 1, 2, and 7 against tea pathogenic fungus Pestalotiopsis
487
theae.
488 489
Figure 5. Regulation effects of compounds 1–12 on the mRNA expression of HMG-CoA synthase.
490
The gene expression level was determined by real-time RT-PCR. DMSO (B) and abscisic acid (P)
491
were used as the blank and positive controls, respectively. GAPDH was used as reference gene.
492
Values represent the mean ± SD of three independent experiments. ***P < 0.001.
493
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
495
Table Captions
496 497
Table 1. 1H NMR data (600 MHz, DMSO-d6) of compounds 1–5.
498 499
Table 2. 13C NMR data (150 MHz, DMSO-d6) of compounds 1–12.
500 501
ACS Paragon Plus Environment
Page 22 of 30
Page 23 of 30
Journal of Agricultural and Food Chemistry
Figures
502
9
HOH2C 13 12
14
5
8
O
O
7
1
3 4
COOH 2
HOH2C 13 14
O
5 12
4
O
HOOC
2OH
5
1
3 4
OH
COOH 2
HOOC
14
7
12
14
O
5
12
4
O
1
3
COOH 2
13
14
CH2OH 12
OH
7
5
HOOC 8
503 504
6
4
1
3 4
COOH 2
14
HOH2C
13
7
1 2
9
7
1
3
COOH
13 CH
HOOC
14
2OH
COOH 2
5
1
3 4
12
4
COOH 2
7
COOH
5
HOOC
2
1
3
COOH
4
8
2
9
5
1
3 4
OH
1
3
6
8
7
5
OH
8
2
10
5
11
HOOC
1
3
O
5
7
7
16
15
5
3
OH
4
HOH2C 13
14
7
1 2
2
12
14
COOH 2
13
HO
O
1
13 CH
1
3
COOH 2
11
Figure 1
505
ACS Paragon Plus Environment
13 CH
HOOC
14
2OH
7
12
5 4
OH 12
1
3
COOH 2
Journal of Agricultural and Food Chemistry
Page 24 of 30
506
7
HOH2C
13
9
12
O 14
O
3
5
1
3
HOH2C
COOH
13
8
O 14
507 508
12
COOH
3 5
1
COOH
OH
HOH2C 11
H12 14 COOH 13 N OH H13
5
HO 14 15
12 1 6
O
O
2
CH2OH 14
5
12
1
O
1
HOOC 13
NOESY
HMBC
COSY
3
7
HOOC 14
12
OH 5
4
Figure 2
509 510
ACS Paragon Plus Environment
5
3
1
COOH
3
1
COOH
Page 25 of 30
Journal of Agricultural and Food Chemistry
Expt. Compd. 1 Calcd. 7S, 12R, 13R-1 Calcd. 7R, 12R, 13R-1
511 512
Figure 3
513 514 515 516
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
517
518 519
Figure 4
ACS Paragon Plus Environment
Page 26 of 30
Page 27 of 30
Journal of Agricultural and Food Chemistry
520 521
Figure 5
522 523
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
524
Tables
525
Table 1. Position
1
2
3
Page 28 of 30
4
5
7
2
5.55 br. s
5.56 br. s
5.57 br. s
5.51 br. s
5.58 br. s
5.57 br. s
4
5.71 br. s
5.74 br. s
5.73 br. s
5.68 br. s
5.73 br. s
5.73 br. s
2.06 dd (13.0,
2.07 dd (13.2, 6.1)
6a 6b
2.02 dd (12.8, 8.0) 1.98 dd (12.8, 2.33 spt (6.7)
8a
5.34 dd (15.4,
8b
6.8)
9a
5.40 dt (15.4,
9b
6.2)
10b 11a 11b 12 13a 13b
2.05 br. t (7.4)
7.5)
7
10a
2.07 dd (12.9,
2.04 m 1.85 dt (14.0, 6.9) 1.78 dt (14.0, 6.8) 4.52 m
6.0)
1.98 br. t
6.2)
1.83 dd (12.9,
(7.4)
1.83 dd (13.0,
8.5) 1.26 m
1.65 m 1.24 m
1.24 m
1.08 m
1.41 m
1.28 m
1.33 m
1.34 m
1.79 m
1.60 m
8.2) 1.33 m 1.17 m 1.17 m
1.81 m
1.64 m
1.65 m
1.26 m
1.27 m
1.07 m
1.10 m
1.37 m 1.26 m
1.32 m
1.33 m
1.35 m
1.37 m
1.18 m
1.27 m
1.29 m
1.32 m
1.81 m 2.34 m
1.73 m 4.53 td (6.7, 4.2)
1.52 m
1.23 m
4.55 m
3.53 m
1.74 m 3.57 br. t
4.53 td (6.7,
(5.9)
4.3)
1.91 dt (13.7,
3.51, covered by
3.51 br. dd
3.5)
2.30 td (7.0,
residual H2O
(7.8, 3.9)
1.70 br.t
4.6)
signal
1.26 m
3.50 br. dd (7.7, 3.9)
(12.7)
14
3.93 m
15
2.50 m
3-CH3
2.13 br. s
2.14 br. s
2.16 br. s
2.08 br. s
2.16 br. s
2.16 d (1.1)
5-CH3
1.76 br. s
1.78 br. s
1.77 br. s
1.71 br. s
1.76 d (0.7)
1.76 d (1.1)
7-CH3
0.91 d (6.6)
0.80 d (6.6)
0.80 d (6.6)
0.81 d (6.4)
11-CH3
0.98 d (7.0)
15-CH3
1.10 d (7.0)
13-
3.71 br. dd
3.71 dd (11.7,
3.49 br. d
3.72 dd (11.7,
CH2OH
(11.6, 3.9)
4.2)
(9.9)
4.2)
3.61 dd (11.6,
3.62 dd (11.7,
3.5)
3.5)
3.45 dd (9.9, 5.3)
526
ACS Paragon Plus Environment
3.62 dd (11.7, 3.3)
Page 29 of 30
527
Journal of Agricultural and Food Chemistry
Table 2. Position 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 3-CH3 5-CH3 7-CH3 11-CH3 15-CH3 13-CH2OH
1 168.6 119.2 152.4 129.9 140.4 48.5 34.6 136.8 127.1 28 33.6 74.3 58.7 170.8
2 168.7 119.3 152.4 128.3 142.1 40.7 28.9 28.9 27.6 24.8 33.5 74.8 58.7 170.9
19.5 18.7 20.4
19.5 18.5
56.6
56.7
3 168.3 118.8 152.8 129.7 141.1 48.8 30.8 36.6 26.6 25.1 35.9 76.3 36.5 66.3 41.6 174 19.5 18.6 19.7 13.3
528 529
ACS Paragon Plus Environment
4 168.2 118.8 152.9 128.3 142.3 40.7 27.6 29.0 29.3 25.6 35.1 69.3 55.2 175.4
5 168.2 118.7 153.0 129.6 141.2 48.9 30.7 36.6 25.8 33.6 46.3 71.9 26.8 176.8
7 168.1 118.6 153.1 129.6 141.3 48.8 30.7 36.6 26.5 25.1 33.6 74.8 58.8 170.8
19.5 18.6
19.5 18.6 19.7 13.1
19.7 18.6 19.5
60.3
56.6
Journal of Agricultural and Food Chemistry
530
TOC
531 532
Table of Contents
HOH2C O
HOH2C
COOH O
O
COOH O
1
2 HOH2C O
Page 30 of 30
COOH O 7
533 534 535
ACS Paragon Plus Environment