2-AMINO-4, 6-DIMETHYLPYRIDINE
Molecular Weight Freezing Point Boiling Point at 760 mm. Solubility
8
Reilly
5.53 G.
SPECIFICATIONS
Purity Freezing Point
Now there are
122.17 68.5 C 235.3°C
(in 100 grams water @ 20°C)
95% min. 65.2 ' C. m i n .
Aminopyridines
2-AMINOPYRIDINE
Molecular Weight Boiling Point
94.06 210.6°C 58.1 ° C More than 100 G.
(in 100 gram* water @ 20°C) SPICIFICATIONS
Purity Freezing Point
Molecular W e i g h t Boiling Point at 7 6 0 m m .
Freezing Point Solubility
120.8 C 9.9 G.
2-AMINO3-METHYLPYRIDINE
Purity Freezing Point
108.08 230.9 C 99.0~C 4.1 G.
95%min. 96.0°C min.
76.6CC More than 100 G.
95%min. 7 3 . 5 ° C min.
Reilly Research, with its constantly expanding devel opment facilities, leads the w a y in the introduction and production of coal tar chemicals with many poten tial industrial uses. The eight aminopyridines shown here are excellent examples of versatile Reilly Coal Tar products that are being used more and more in industry. At present, the most important of these products is
REILLY
108.08 227.1 C
(in 100 grams water (a) 20°C) SPECIFICATIONS
Purity Freezing Point
TAR
MERCHANTS
& BANK
33.3°C More than 100 G.
SPICIFICATIONS
9 8 % min. 1 19.2 C m i n .
Molecular Weight Boiling Point of 760 mm. Freezing Point Solubility
108.08 221.1 C
(in 100 gram* water (a> 20°C)
Purity Freezing Point
2-AMINO· 5-METHYLPYRIDINE
(in 100 grams water (A 20°C) SPECIFICATIONS
Molecular Weight Boiling Point at 760 mm. Freezing Point Solubility
C)
SPECIFICATIONS
2-AMINO4-METHYLPYRIDINE
Purity Freezing Point
109.08 285 C
(in 100 g r a m s w a t e r (
