New Text sugar re fin ing in
Workers at American Molasses Company bagging the "more refined" sugar which has been processed with new methods employing AMBERLITE Ion Exchange Resins.
O n e Sweet Story A new technique in ion exchange for sugar refining increases t h e yield of high grade white sugar. A t t h e same time, requirements for decolorizing c a r b o n a n d •steam for evaporation a r e reduced.
quality of crystalline . . . a boon t o i n d u s t r i a l users of s u g a r w h o c a n enjoy t h e economy a n d c o n v e n i ence of h a n d l i n g liquid sugar w i t h o u t sacrifice in p e r f o r m a n c e .
Modification of conventional refining processes with ion e x c h a n g e produces a crystalline sugar with less color and ash. AMBERLITE I R A - 4 0 1 , a highly porous, strong base anion exchange resin, supplements normal refining and is used for final c l e a n - u p of 60° Brix sugar solutions t o remove color before e v a p o r a t i o n .
Full information o n ion e x c h a n g e in sugar refining — a n d i n m a n y o t h e r industries—is available. N a m e your interest.
T r e a t m e n t of solutions by mixtures of AMBERLITE IRA-401 with AMBERLITE I R C - 5 0 carboxylic acid type or AMBERLITE IR-120 sulfonic acid type c a t i o n •exchange resins produces a liquid sugar w i t h t h e
Chemicals for
Industry
ROHM £- HAAS COMPANY THE RESINOUS PRODUCTS D I V I S I O N Washington Square, Philadelphia 5, Pa.
A M B E R L I T E is a trade-mark, Reg. U.S. Pat. Off. and in principal foreign countries.
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Representatives in principal foreign countries
