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Only $1995 gets you M e t t l e r quality.
restaurants all located within a 5-10min drive. A New England clambake or equivalent is being organized for Tuesday night at a cost of $12 per per son. T h e registration fee is $35 per at tendee and $16 for full time students. All participants are urged to send the registration form before May 23.
Family Program
It will get you Mettler's compact PL300 electronic top loader—one of a new series of rugged, light weight balances that are easy to operate and only take up as much table space as an 8V2" χ 11" pad. They're designed for lab work or production applications. All PL electronic balances have digital readouts, overload protection, single control bar, and, of course, they have Mettler service to back them up. Mettler employs a nationwide service force, fully trained in electronic weighing, and fully field equipped—for on the spot repairs. They are ready if you need them. Other PL balances offer a net total display. This feature gives the operator an accurate fill total at any time during the weighing-in process. It elimi nates errors caused by distractions or stop/start operation. Some PL's feature parallel BCD hook-up to give you computer compatibility with most any data re ceiver. You can record results instantly via a desk top calculator, retaining results permanently. Add up the value and you'll see why Mettler is the best buy. Mettler, Box 100, Princeton, Ν J 08540.
mettler
Electronic balances and weighing systems Thermal analysis instruments Titration instruments Automated laboratory systems CIRCLE 144 ON READER SERVICE CARD 408 A ·
ANALYTICAL CHEMISTRY, VOL. 49, NO. 4, APRIL
1977
There will be activities for accom panying family members. Tours to Old Deerfield are being planned. Am herst itself has some points of interest to suit all tastes. T h e home of Emily Dickinson, the poet, is open to visi tors. T h e Mead Art Gallery at Am herst College has an interesting art collection. T h e Jones Library has vari ous exhibits. T h e University's Fine Arts Center has very interesting pro grams, and the area summer theaters may also be operating at t h a t time. Public and private camp grounds are available nearby. T h e Hadley Farm Museum and the Pioneer ValleyNorthfield project are worthwhile points of interest. Shopping in Am herst is varied with many unique shops, boutiques, and arts and crafts centers.
Monday Morning, June 13 Principles of Use of Enzymes H. Weetall, Presiding 8:45 Welcoming Remarks. Sidney Siggia, U of Massachusetts 9:05 Opening Address and P r i n c i ples of Enzymatic Analysis. H. U. Bergmeyer, U of Munich, Germany 9:45 Methods of Analysis and General Aspects of the U s e of En zymes in Analytical Chemistry. G. G. Guilbault, U of New Orleans 10:20 R e c e s s 10:30 Cycling and Amplification Methods. M. Schwartz, Memorial Sloan-Kettering Cancer Center 11:15 Immobilized Cofactors— T h e i r U s e in Affinity Chromatog raphy. K. Mosbach, U of Lund, Swe den 12:00 Lunch
Monday Afternoon Techniques and Methods of Analysis H. U. Bergmeyer, Presiding 1:30 Microcalorimetric Methods of Analysis. P. Carr, U of Georgia 2:10 Measurement of Isoenzymes. C. Toren, U of South Alabama 2:50 Electrochemical Measure ments. G. Christian, U of Washington
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3:30 Recess 3:40 Bioelectrodes. G. Rechnitz, State U of New York 4:20 Chemiluminescence M e a surements. R. Seitz, U of New H a m p shire
You II be proud t o display your M e t t l e r DSC c u r v e s .
Tuesday Morning, June 14 Immobilized Enzymes G. G. Guilbault, Presiding 9:00 Technique of Immobilizing Enzymes and Properties of Immo bilized Enzymes. H. Weetall, Corning Glass Co. 9:40 Immobilized Enzyme T h e r m istor and Its Applications. K. Mosbach, U of Lund, Sweden 10:20 R e c e s s 10:35 Studies w i t h Immobilized C o f a c t o r s — N A D H System. W. Blaedel, U of Wisconsin 11:15 Hollow Fiber Enzyme Tubes in Analysis. W. Hornby, Miles Labs, UK
Tuesday Afternoon Uses of Enzymes in Industrial, Medicinal, and Food Chemistry W. Hornby, Presiding 1:30 Industrial U s e s of Enzymes. P. Reilly, Iowa State U 2:10 U s e s of Enzymes in Food In dustry. J. Whitaker, U of California 2:50 Fundamental Aspects of the U s e of Enzyme Tubes in Analysis. C. Horvath, Yale U 3:30 R e c e s s 3:40 Medical U s e s of Enzymes. T.M.S. Chang, McGill U, Canada 4:20 Immobilized Enzymes in Food and Medical Analysis. G. G. Guilbault, U of New Orleans
Wednesday Morning, June 15 Uses of Enzymes in Clinical Chemistry K. Mosbach, Presiding 9:00 Diagnostic R e a g e n t s . J. Giegel, American Hospital Supply Corp. 9:40 Instruments for Assay of Clinically Important Materials. M. Keyes, Technical Center, Owens, 111. 10:20 R e c e s s 10:30 E n z y m e - B a s e d Immunoas say. Ε. Τ. Maggio, Syva Research In stitute 11:10 Enzymatic Methods in Clini cal Laboratory. M. K. Schwartz, Me morial Sloan-Kettering Cancer Center 11:50 Closing Remarks. G. G. Guil bault, U of New Orleans
You get fast, clearly-defined information about the thermal behavior of materials and substances with the Mettler TA2000 System. It's information you'll be able to point to with pride in its accuracy and completeness. The high-performance TA2000 is easy to oper ate, and is best suited for quantitative scanning calorimetry (DSC) between -170° and +550°C. Along with the TA2000 System comes Mettler's help in developing efficient thermoanalytical measuring methods. We can help you set up a pro gram for the automatic on-line processing of your DSC information. In a way that'll let you derive best possible benefits from the evaluation for research, product development or quality control. No matter whether you're working with plastics, pharmaceu ticals, chemicals, metals or foods. For a brochure, circle our reader service number, or contact us directly: Mettler Instrument Corpo ration, Box 100, Princeton, NJ 08540.
mettler
Electronic balances and weighing systems Thermal analysis instruments Titration instruments Automated laboratory systems
CIRCLE 145 ON READER SERVICE CARD ANALYTICAL CHEMISTRY, VOL. 4 9 , NO. 4, APRIL 1977 ·
409 A
