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Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell Growth: Identification, Chemical Synthesis and Biological Evaluation Yingdong Zhu, Dominique Soroka, and Shengmin Sang J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/jf506361r • Publication Date (Web): 06 Feb 2015 Downloaded from http://pubs.acs.org on February 18, 2015
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Journal of Agricultural and Food Chemistry
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Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell
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Growth: Identification, Chemical Synthesis and Biological Evaluation
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Yingdong Zhu, Dominique Soroka, and Shengmin Sang*
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Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical
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State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, NC 28081,
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United States
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Running title: Oxyphytosterols in Wheat Bran
10 11
Corresponding authors:
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Shengmin Sang, Ph.D.
13
North Carolina Agricultural and Technical State University
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North Carolina Research Campus
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Tel: 704-250-5710; Fax: 704-250-5709
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Email:
[email protected] or
[email protected] 1 ACS Paragon Plus Environment
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ABSTRACT
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Consumption of whole grains has been reported to be associated with a lower risk of colorectal
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cancer. Recent studies illustrated that phytochemicals in wheat bran (WB) may protect against
20
colorectal cancer. There is a growing interest in the phytosterol contents of foods as either
21
intrinsic or added components due to their beneficial health effects. However, little is known
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whether phytosterols in WB contribute the observed chemopreventative activity of the grain. In
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the present study, we directly purified and identified four oxyphytosterols 1-4 from sterol-
24
enriched fraction of WB, and also successfully synthesized five sterol oxides 5-8 and 13. Using
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these nine compounds as references, we outlined a comprehensive profile of steroids in WB
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using tandem liquid chromatography mass spectrometry with electrospray ionization (LC-
27
ESI/MSn, n = 2-3) techniques for the first time. Among them, three sterol oxides 13, 14 and 18
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are novel compounds, and fourteen compounds 3, 4, 6-11, 13, 14, 16 and 18-20 were reported in
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WB for the first time. Our results on the inhibitory effects of available sterol oxides 1-8 and 13
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against the growth of human colon cancer cells HCT-116 and HT-29 showed that compounds 2-
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8 exerted significant antiproliferative effects, with oxysterol 8 being the most active one in both
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cells. We further demonstrated that four most active sterol oxides 5-8 could induce cell death
33
through the apoptosis pathway. Our results showed that phytosterols, particularly
34
oxyphytosterols, in WB possess significant antiproliferative properties, and thereby may greatly
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contribute the observed chemoprevention of the whole grain wheat.
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KEYWORDS: Apoptosis, cytotoxicity, chemical synthesis, sterol oxide, wheat bran, colon
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cancer
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Journal of Agricultural and Food Chemistry
INTRODUCTION
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Epidemiological studies have shown that intake of whole-grains or high fiber, particularly
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fiber from cereal grains such as wheat and rye, is associated with a lower risk of several lifestyle-
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related diseases such as type 2 diabetes,1,
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cancers.4,
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discovered a statistically significant 17% reduction in colorectal cancer risk for every three-
44
servings-per-day increment of whole-grain intake.6 In 2011, the World Cancer Research
45
Fund/American Institute for Cancer Research upgraded that there is “convincing” evidence that
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consumption of dietary fiber protects against colorectal cancer.7 Besides fiber, whole grains are
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rich sources of phytochemicals, minerals, vitamins and other active substances with possible
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health effects.8 Recently, Reddy et al. found that the lipid fraction of wheat bran (WB) strongly
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inhibited colon tumor incidence, multiplicity, and volume in the F344 rat model.9 Our group
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further demonstrated that 2% WB oil significantly inhibited the overall tumorigenesis by 35.7%
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in the Apcmin/+ mouse model.10 More recently, we investigated the anti-cancer ingredients in WB
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oil using a bioassay-guided strategy, and identified alkylresorcinols (ARs) as major active
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components in WB for colon cancer chemoprevention.11 In addition, we also found that
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sphingolipids have a weak activity against the growth of human colon cancer cells.12 However,
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the role of phytochemicals in WB oil accountable for the observed bioactivity of the whole grain
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is not fully understood yet. Whether many other phytochemicals including phytosterols may
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protect against chronic disease remains to be determined.
5
2
cardiovascular diseases,2,
3
and some types of
A meta-analysis of six prospective studies of whole-grains and colorectal cancer
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Phytosterols are plant components that have a chemical structure similar to cholesterol except
59
for the addition of an extra methyl or ethyl group. In plants, more than 200 different types of
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phytosterols have been reported with the most abundant species being β-sitosterol, campesterol
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and stigmasterol.13 Besides their cholesterol-lowering effects,14 other beneficial physiologic
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properties of plant sterols include anti-cancer,15 anti-atherosclerotic16 and anti-inflammatory
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effects.17 It is known that wheat is a rich source of diverse sterols, either in their free, conjugated,
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or oxidized forms. Earlier study led to the identification of four oxyphytosterols including 5,6-
65
epoxysitosterols and 7-hydroxysitosterols from wheat flour.18 Iwatsuki et al. isolated and
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identified five free sterols and seven sterol ferulates from WB extract.19 Recently, Prinsen et al.
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reported sterols, sterol glycosides, sterol esters, sterol ferulates, steroid hydrocarbons and steroid
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ketones in WB by using gas chromatography-mass spectrometry techniques.20 However, a
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complete chemical profile and the anti-cancer activities of phytosterols in WB are still unclear.
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In the present study, we purified four oxyphytosterols 1-4 from WB extract and synthesized four
71
sterol oxides 5-8, two ferulates 13 and 13a, and two aza-sterols 7a and 8a. Using liquid
72
chromatography mass spectrometry (LC/MS), we established the chemical profile of
73
phytosterols in WB. Furthermore, the structure-activity relationship (SAR) of sterol oxides
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against the growth of human colon cancer cells was discussed based on both purified and
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synthesized compounds 1-8 and 13.
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MATERIALS AND METHODS
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Materials. Cholesterol, β-sitosterol, stigmasterol and pregnenolone were purchased from
78
Sigma (St. Louis, MO) or Thermo Fisher Scientific (Waltham, MA). Anhydrous reactions were
79
carried out in oven-dried glassware under a nitrogen atmosphere unless otherwise noted.
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Analytical (250 µm thickness, 2-25 µm particle size) and preparative thin layer chromatography
81
(TLC) plates (1000 µm thickness, 2-25 µm particle size) were purchased from Sigma (St. Louis,
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MO) and Sorbent Technologies (Atlanta, GA), respectively. Sephadex LH-20 was purchased
83
from Sigma (St. Louis, MO). Medium pressure column chromatography was carried out over
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reverse phase silica gel (60 Å, Sigma, St. Louis, MO), equipped with LabAlliance Series I pump
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and Spectra/chrom fraction collector CF-2. LC/MS-grade solvents and other reagents were
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obtained from Thermo Fisher Scientific (Waltham, MA). HCT-116 and HT-29 human colon
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cancer cells were obtained from American Type Tissue Culture (Manassas, VA). McCoy’s 5A
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medium was purchased from Thermo Fisher Scientific (Waltham, MA). Fetal bovine serum
89
(FBS) and penicillin/streptomycin were purchased from Gemini Bio-Products (West Sacramento,
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CA). MTT (3-(4,5-dimethylthiaxol-2-yl)-2,5-diphenyltetrazolium bromide) was procured from
91
Calbiochem-Novabiochem (San Diego, CA). Apoptag Plus Peroxydase In Situ Apoptosis
92
Detection Kit was purchased from Millipore (Billerica, MA).
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Preparation of Sterol-enriched Fraction from WB. Eight fractions (F1-F8) were obtained
94
from WB oil, as described in our previous study.11 Briefly, wheat bran, provided by ConAgra
95
Food Ingredients Company, was extracted by 95% ethanol at 40 oC for 24 h to give an ethanol
96
extract. After evaporation, the ethanol residue was then suspended in water and partitioned with
97
ethyl acetate (EA). After removal of EA in vacuo, the WB oil was obtained. The WB oil was
98
subjected to column chromatography (CC) over a normal phase silica gel eluted with a mixture
99
of hexane and EA, affording F1-F8, which are stored at -80 oC till analysis. Phytosterols could be
100
detected in both F7 and F8. In order to avoid the analytical interference from ARs in F7, we
101
enriched sterols from F8. Specifically, part of F8 (6.0 g) was subjected to reverse phase (RP) C18
102
silica gel medium pressure CC (30 × 360 mm, 60 Å) eluted with 50% methanol, methanol and
103
methanol containing 0.2% formic acid (FA). Sphingolipids remained in acidic methanol eluate.
104
The neutral methanol fraction was further loaded on Sephadex LH-20 CC eluted with 50%
105
ethanol and ethanol. The ethanol eluates were evaporated in vacuo, giving the sterol-enriched
106
fraction (2.0 g).
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Purification of Oxyphytosterols 1-4 from Sterol-enriched Fraction and Their NMR
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Data. Repeated purification of the sterol-enriched fraction (1.0 g) by RP C18 silica gel medium
109
pressure CC eluted with methanol, giving stigmast-4-en-6β-ol-3-one (1) (4 mg), stigmast-4,22-
110
dien-6β-ol-3-one (2) (6 mg), stigmast-5-en-3β-ol-7-one (3) (8 mg), and stigmast-5,22-dien-3β-ol-
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7-one (4) (5 mg).
112
Stigmast-4-en-6β-ol-3-one (1) as a white solid: 1H NMR (700 MHz, Py-d5) δ 1.64 (1H, m,
113
H-1a), 1.92 (1H, m, H-1b), 2.45 (1H, m, H-2a), 2.60 (1H, m, H-2b), 6.07 (1H, s, H-4), 4.57 (1H,
114
m, H-6), 1.28 (1H, m, H-7a), 2.21 (1H, m, H-7b), 2.30 (1H, m, H-8), 0.91 (1H, m, H-9), 1.48
115
(2H, m, H-11), 1.17 (1H, m, H-12a), 2.04 (1H, m, H-12b), 1.02 (1H, m, H-14), 1.16 (1H, m, H-
116
15a), 1.65 (1H, m, H-15b), 1.27 (1H, m, H-16a), 1.88 (1H, m, H-16b), 1.17 (1H, m, H-17), 0.74
117
(3H, s, H-18), 1.57 (3H, s, H-19), 1.43 (1H, m, H-20), 1.02 (3H, d, J = 6.6 Hz, H-21), 1.14 (1H,
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m, H-22a), 1.43 (1H, m, H-22b), 1.28 (2H, m, H-23), 1.02 (1H, m, H-24), 1.71 (1H, m, H-25),
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0.89 (3H, d, J = 6.5 Hz, H-26), 0.91 (3H, d, J = 6.5 Hz, H-27), 1.32 (2H, m, H-28), and 0.92 (3H,
120
t, J = 6.6 Hz, H-29); 13C NMR (175 MHz, Py-d5) δ 37.9 (t, C-1), 35.4 (t, C-2), 200.1 (s, C-3),
121
126.3 (d, C-4), 170.3 (s, C-5), 70.3 (d, C-6), 40.1 (t, C-7), 30.7 (d, C-8), 54.5 (d, C-9), 38.9 (s, C-
122
10), 21.7 (t, C-11), 40.4 (t, C-12), 43.2 (s, C-13), 56.7 (d, C-14), 25.0 (t, C-15), 29.0 (t, C-16),
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56.6 (d, C-17), 12.5 (q, C-18), 20.0 (q, C-19), 36.8 (d, C-20), 19.4 (q, C-21), 34.6 (t, C-22), 26.9
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(t, C-23), 46.5 (d, C-24), 30.0 (d, C-25), 19.6 (q, C-26), 20.4 (q, C-27), 23.9 (t, C-28), and 12.6
125
(q, C-29); positive ESIMS, m/z 429 [M + H]+.
126
Stigmast-4,22-dien-6β-ol-3-one (2) as a white solid: 1H NMR (700 MHz, Py-d5) δ 6.07 (1H,
127
s, H-6), 5.24 (1H, dd, J = 15.2, 8.8 Hz, H-22), 5.09 (1H, dd, J = 15.2, 8.8 Hz, H-23), 4.56 (1H, m,
128
H-6), 2.61 (1H, m), 2.46 (1H, m), 2.28-2.18 (2H, m), 2.09 (1H, m), 2.01 (1H, m), 1.93 (1H, m),
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1.78 (1H, m), 1.68-1.41 (5H, m), 1.37-1.0 (10H, m), 1.57 (3H, s, H-19), 1.12 (3H, d, J = 6.6 Hz, 6 ACS Paragon Plus Environment
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H-21), 0.94 (3H, t, J = 6.5 Hz, H-29), 0.92 (3H, d, J = 6.5 Hz, H-27), 0.89 (3H, d, J = 6.5 Hz, H-
131
26), and 0.76 (3H, s, H-18); 13C NMR (175 MHz, Py-d5) δ 200.1 (s, C-3), 170.3 (s, C-5),139.2
132
(d, C-22), 130.0 (d, C-23), 126.3 (d, C-4), 73.0 (d, C-6), 56.7, 56.5, 54.6, 51.9, 43.0, 41.2, 40.2,
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40.1, 38.8, 37.9, 35.1, 32.6, 30.7, 29.7, 26.1, 25.0, 21.9, 21.7, 21.6, 20.0, 19.6, 13.0 (q, C-29),
134
and 12.7 (q, C-18); positive ESIMS, m/z 427 [M + H]+.
135
7-Keto-β-sitosterol (3) as a white solid: 1H NMR (600 MHz, CD3OD+CDCl3) δ 5.64 (1H, s,
136
H-6), 3.56 (1H, m, H-3), 2.48-2.45 (1H, m), 2.40-2.32 (2H, m), 2.29-2.25 (1H, m), 2.06-2.03 (1H,
137
m), 1.98-1.95 (1H, m), 1.90-1.88 (2H, m), 1.69-1.46 (6H, m), 1.37-1.00 (13H, m), 1.21 (3H, s,
138
H-19), 0.93 (3H, d, J = 6.5 Hz, H-21), 0.85 (3H, t, J = 7.3 Hz, H-29), 0.83 (3H, d, J = 6.8 Hz, H-
139
27), 0.81 (3H, d, J = 6.8 Hz, H-26), and 0.70 (3H, s, H-18);
140
CD3OD+CDCl3) δ 204.5 (s, C-7), 168.7 (s, C-5), 126.2 (d, C-6), 70.9 (d, C-3), 55.8 (d, C-17),
141
51.1 (d, C-14), 51.1 (d, C-9), 46.9, 46.4, 44.1, 42.5, 39.7, 39.4, 37.3, 37.1, 34.9, 31.6, 30.1, 29.4,
142
27.2, 27.0, 23.9, 22.1, 20.2 (q, C-27), 19.5 (q, C-26), 19.4 (q, C-21), 17.7 (q, C-19), 12.4 (q, C-
143
29), and 12.3 (q, C-18); positive ESIMS, m/z 429 [M + H]+.
13
C NMR (150 MHz,
144
7-Keto-stigmasterol (4) as a white solid: 1H NMR (600 MHz, CD3OD+CDCl3) δ 5.63 (1H, s,
145
H-6), 5.15 (1H, dd, J = 15.1, 8.7 Hz, H-23), 5.01 (1H, dd, J = 15.1, 8.7 Hz, H-22), 3.56 (1H, m,
146
H-3), 2.48-2.45 (1H, m), 2.40-2.34 (1H, m), 2.31-2.24 (2H, m), 2.07-1.99 (2H, m), 1.97-1.94
147
(1H, m), 1.90-1.87 (1H, m), 1.75-1.71 (1H, m), 1.62-1.38 (7H, m), 1.34-1.10 (7H, m), 1.20 (3H,
148
s, H-19), 1.01 (3H, d, J = 6.7 Hz, H-21), 0.83 (3H, d, J = 6.4 Hz, H-27), 0.79 (3H, t, J = 7.3 Hz,
149
H-29), 0.78 (3H, d, J = 6.4 Hz, H-26), and 0.70 (3H, s, H-18);
150
CD3OD+CDCl3) δ 204.4 (s, C-7), 168.5 (s, C-5), 139.0 (d, C-22), 130.3 (d, C-23), 126.1 (d, C-6),
151
70.6 (d, C-3), 55.6 (d, C-17), 52.2, 51.0, 50.9, 46.2, 43.8, 42.3, 41.1, 39.4, 39.3, 37.2, 32.7, 31.4,
13
C NMR (150 MHz,
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29.8, 27.1, 26.1, 21.9, 21.8 (q, C-27), 21.4 (q, C-26), 19.4 (q, C-21), 17.7 (q, C-19), 12.6 (q, C-
153
29), and 12.6 (q, C-18); positive ESIMS, m/z 427 [M + H]+.
154
General Procedure A for the Synthesis of Sterol Acetates. A mixture of sterols (1.0 eq),
155
acetic anhydride (Ac2O) (10.0 eq) and pyridine (Py) (50.0 eq) was incubated at 37 oC overnight.
156
The solvent was removed in vacuo. The residue was reconstituted in ethyl acetate (EA), washed
157
with water, dried over Na2SO4, and filtered. The filtration was evaporated off, and the residue
158
was subjected to a short pad of Celite, eluting with a mixture of hexane/EA (20:1), to give sterol
159
acetates.
160
General Procedure B for the Synthesis of 7-Ketosterol Acetates. Chromium trioxide
161
(CrO3) (15.0 eq) was suspended in dry dichloromethane (DCM) and stirred for 30 min at -20 oC.
162
3,5-Dimethylpyrazole (15.0 eq) was added in one portion and the reaction mixture was stirred for
163
30 min at -20 oC. Sterol acetates (1.0 eq) were added and the mixture was stirred at -20 oC and
164
allowed to warm up to room temperature (rt) overnight. EA was then added and the brown
165
suspension was filtered through Celite. The filtration was concentrated, and the residue was
166
purified by CC or pre-TLC to give 7-ketosterol acetates.
167
General Procedure C for the Synthesis of 7-Ketosterols. LiOH (4.0 eq) was added at rt to
168
a stirred solution of 7-ketosterol acetates (1.0 eq) in THF/MeOH/H2O (3:1:1). The resulting
169
mixture was stirred at rt for 2 h. The organic solvents were evaporated and the residue was
170
diluted with water, and extracted with EA. The organic layer was washed with water and brine,
171
dried over Na2SO4 and concentrated in vacuo. The residue was purified by pre-TLC to give 7-
172
ketosterols.
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General Procedure D for the Synthesis of 7β-Hydroxysterols. A suspension of 7-
174
ketosterols (1.0 eq) and cerium chloride heptahydrate (4.0 eq) in methanol was stirred at 0 oC for
175
10 min. Sodium borohydride (2.5 eq) was added to the suspension and the mixture was stirred at
176
rt for 4 h–18 h. The reaction solution was partitioned between water and EA. The organic layer
177
was washed with water and brine, dried over Na2SO4 and concentrated under reduced pressure.
178
The residue was purified by pre-TLC to give 7β-hydrolxysterols.
179
General Procedure E for the Synthesis of 3-O-(4-Acetoxyferuloyl)-oxysterols. Trans-4-
180
acetoxy ferulic acid (1.1 eq) and 7-oxysterols (1.0 eq) were dissolved in dry DCM at 0 oC. DCC
181
(3.0 eq) and DMAP (2.5 eq) were added, and the mixture was stirred at rt for 6 h. The solid
182
formed was filtered off, and the solution was washed with water, 10% HOAc and again with
183
water. The organic extracts were dried over Na2SO4 and concentrated in vacuo. The residue was
184
purified by pre-TLC to give 3-O-(4-acetoxyferuloyl)-oxysterols.
185
General Procedure F for the Synthesis of Oxysterol Ferulates. 3-O-(4-Acetoxyferuloyl)-
186
oxysterols (1.0 eq) was dissolved in a mixture of DCM/MeOH (2:1, 3 mL). K2CO3 (0.2 eq) was
187
added, and the mixture was stirred at rt for 5 h. The reaction was quenched by adding a saturated
188
aqueous NH4Cl solution. The organic layers were separated, washed with water and brine, dried
189
over Na2SO4 and concentrated under reduced pressure. The residue was purified by pre-TLC
190
(H/E = 3:1) to give oxysterol ferulates.
191
Synthesis of Sterol Oxides 3-8.
192
β-Sitosterol acetate (22). Procedure A was followed by using β-sitosterol (414 mg, 1.0
193
mmol), Ac2O (0.94 mL, 10.0 mmol) and Py (4.07 mL, 50.0 mmol), giving the title compound
194
(456 mg, yield: 100%) as a white solid: positive ESIMS, m/z 457 [M + H]+. 9 ACS Paragon Plus Environment
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Stigmasterol acetate (23). Procedure A was followed by using stigmasterol (412 mg, 1.0
196
mmol), Ac2O (0.94 mL, 10.0 mmol) and Py (4.07 mL, 50.0 mmol), giving the title compound
197
(454 mg, yield: 100%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.39 (1H, d, J = 4.7 Hz,
198
H-6), 5.16 (1H, dd, J = 15.1, 8.6 Hz, H-23), 5.03 (1H, dd, J = 15.1, 8.6 Hz, H-22), 4.62 (1H, m,
199
H-3), 2.35-2.31 (2H, m), 2.10-1.95 (4H, m), 2.05 (3H, s, OAc-3), 1.90-1.85 (2H, m), 1.76-1.68
200
(1H, m), 1.62-1.39 (10H, m), 1.32-1.12 (5H, m), 1.11-0.92 (4H, m), 1.14 (3H, s, H-19), 1.13 (3H,
201
d, J = 6.7 Hz, H-21), 0.86 (3H, d, J = 6.4 Hz, H-27), 0.82 (3H, t, J = 7.3 Hz, H-29), 0.81 (3H, d,
202
J = 6.4 Hz, H-26), and 0.71 (3H, s, H-18); positive ESIMS, m/z 455 [M + H]+.
203
Cholesterol acetate (24). Procedure A was followed by using cholesterol (386 mg, 1.0
204
mmol), Ac2O (0.94 mL, 10.0 mmol) and Py (4.07 mL, 50.0 mmol), giving the title compound
205
(428 mg, yield: 100%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.36 (1H, d, J = 5.0 Hz,
206
H-6), 4.59 (1H, m, H-3), 2.34-2.28 (2H, m), 2.04-1.93 (2H, m), 2.03 (3H, s, OAc-3), 1.88-1.78
207
(3H, m), 1.65-1.40 (8H, m), 1.38-1.20 (4H, m), 1.18-0.90 (9H, m), 1.02 (3H, s, H-19), 0.90 (3H,
208
d, J = 6.5 Hz, H-21), 0.86 (3H, d, J = 6.6 Hz, H-27), 0.85 (3H, d, J = 6.6 Hz, H-26), and 0.66
209
(3H, s, H-18); positive ESIMS, m/z 429 [M + H]+.
210
7-Ketositosterol acetate (25). Procedure B was followed by using β-sitosterol acetate (25)
211
(200 mg, 0.44 mmol), CrO3 (658 mg, 6.58 mmol) and dimethylpyrazole (632 mg, 6.58 mmol) in
212
dry DCM (20 mL). The resulting residue was purified by pre-TLC (H/E = 8:1) to give the title
213
compound (138 mg, yield: 67%) as a white solid: positive ESIMS, m/z 471 [M + H]+.
214
7-Ketostigmasterol acetate (26). Procedure B was followed by using stigmasterol acetate (26)
215
(454 mg, 1.0 mmol), CrO3 (1.5 g, 15.0 mmol) and dimethylpyrazole (1.44 g, 15.0 mmol) in dry
216
DCM (50 mL). The resulting residue was purified by CC (H/E = 15:1, 10:1 and 8:1) to give the
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title compound (269 mg, yield: 57%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.68 (1H,
218
H-6), 5.16 (1H, dd, J = 15.1, 8.6 Hz, H-23), 5.01 (1H, dd, J = 15.1, 8.6 Hz, H-22), 4.70 (1H, m,
219
H-3), 2.55-2.51 (1H, m), 2.47-2.42 (1H, m), 2.39-2.33 (1H, m), 2.24-2.20 (1H, m), 2.04-1.93
220
(4H, m), 2.03 (3H, s, OAc-3), 1.79-1.48 (7H, m), 1.41-1.10 (8H, m), 1.20 (3H, s, H-19), 1.01
221
(3H, d, J = 6.7 Hz, H-21), 0.83 (3H, d, J = 6.3 Hz, H-27), 0.79 (3H, t, J = 7.3 Hz, H-29), 0.78
222
(3H, d, J = 6.3 Hz, H-26), and 0.68 (3H, s, H-18); positive ESIMS, m/z 469 [M + H]+.
223
7-Ketocholesterol acetate (27). Procedure B was followed by using cholesterol acetate (27)
224
(428 mg, 1.0 mmol), CrO3 (1.5 g, 15.0 mmol) and dimethylpyrazole (1.44 g, 15.0 mmol) in dry
225
DCM (50 mL). The resulting residue was purified by CC (H/E = 15:1, 10:1, and 8:1) to give the
226
title compound (260 mg, yield: 60%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.69 (1H, s,
227
H-6), 4.70 (1H, m, H-3), 2.55-2.51 (1H, m), 2.48-2.35 (2H, m), 2.26-2.18 (1H, m), 2.07-1.82 (4H,
228
m), 2.06 (3H, s, OAc-3), 1.71-1.47 (5H, m), 1.40-0.99 (13H, m), 1.20 (3H, s, H-19), 0.91 (3H, d,
229
J = 6.5 Hz, H-21), 0.86 (3H, d, J = 6.6 Hz, H-27), 0.85 (3H, d, J = 6.6 Hz, H-26), and 0.67 (3H, s,
230
H-18); positive ESIMS, m/z 443 [M + H]+.
231
7-Ketositosterol (3). Procedure C was followed by using 7-keto-β-sitosterol acetate (100 mg,
232
0.21 mmol) and LiOH (20 mg, 0.84 mmol) in THF/MeOH/H2O (3:1:1, 5 mL). The resulting
233
residue was purified by pre-TLC (H/E = 2:1) to give the title compound (3) (90 mg, yield: 100%).
234
7-Ketostigmasterol (4). Procedure C was followed by using 7-keto-stigmasterol acetate (181
235
mg, 0.39 mmol) and LiOH (37 mg, 1.55 mmol) in THF/MeOH/H2O (3:1:1, 5 mL). The resulting
236
residue was purified by pre-TLC (C/M = 20:1) to give the title compound (4) (166 mg, yield:
237
100%).
11 ACS Paragon Plus Environment
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238
7β-Hydroxysitosterol (5). Procedure D was followed by using 7-keto-β-stigmasterol (3) (30
239
mg, 0.07 mmol), CeCl3·7H2O (104 mg, 0.28 mmol) and NaBH4 (7 mg, 0.18 mmol) in MeOH (3
240
mL). The mixture was stirred at rt for 18 h. The residue was purified by pre-TLC (C/M = 20:1)
241
to give the title compound (5) (17 mg, yield: 57%) as a white solid: 1H NMR (600 MHz,
242
CD3OD+CDCl3) δ 5.24 (1H, s, H-6), 3.72 (1H, d, J = 8.0 Hz, H-7), 3.41 (1H, m, H-3), 2.26-2.18
243
(2H, m), 2.04-2.02 (1H, m), 1.87-1.78 (4H, m), 1.70-1.66 (1H, m), 1.55-1.33 (6H, m), 1.32-0.99
244
(13H, m), 1.06 (3H, s, H-19), 0.94 (3H, d, J = 6.5 Hz, H-21), 0.86 (3H, t, J = 7.4 Hz, H-29), 0.84
245
(3H, d, J = 6.8 Hz, H-27), 0.83 (3H, d, J = 6.8 Hz, H-26), and 0.72 (3H, s, H-18); 13C NMR (150
246
MHz, CD3OD+CDCl3) δ 144.0 (s, C-5), 127.4 (d, C-6), 73.7 (d, C-7), 72.1 (d, C-3), 57.7 (d, C-
247
17), 56.8 (d, C-14), 50.0, 47.2, 44.0, 42.5, 41.2, 41.0, 38.2, 37.5, 37.4, 35.1, 32.2, 30.3, 29.6, 27.3,
248
27.1, 24.1, 22.2, 20.2 (q, C-27), 19.5 (q, C-26), 19.4 (q, C-21), 19.3 (q, C-19), 12.3 (q, C-29),
249
and 12.3 (q, C-18); positive ESIMS, m/z 431 [M + H]+.
250
7β-Hydroxystigmasterol (6). Procedure D was followed by using 7-keto-stigmasterol (4) (100
251
mg, 0.23 mmol), CeCl3·7H2O (350 mg, 0.94 mmol) and NaBH4 (22 mg, 0.58 mmol) in MeOH (5
252
mL). The mixture was stirred at rt for 6 h. The residue was purified by pre-TLC (C/M = 20:1) to
253
give the title compound (6) (50 mg, yield: 50%) as a white solid: 1H NMR (600 MHz,
254
CD3OD+CDCl3) δ 5.24 (1H, s, H-6), 5.16 (1H, dd, J = 15.1, 8.8 Hz, H-23), 5.03 (1H, dd, J =
255
15.1, 8.8 Hz, H-22), 3.71 (1H, d, J = 8.2 Hz, H-7), 3.42 (1H, m, H-3), 2.29-2.20 (2H, m), 2.06-
256
1.99 (2H, m), 1.87-1.69 (4H, m), 1.58-1.36 (7H, m), 1.31-1.11 (9H, m), 1.06 (3H, s, H-19), 1.03
257
(3H, d, J = 6.7 Hz, H-21), 0.85 (3H, d, J = 6.3 Hz, H-27), 0.81 (3H, t, J = 7.1 Hz, H-29), 0.80
258
(3H, d, J = 6.3 Hz, H-26), and 0.73 (3H, s, H-18); 13C NMR (150 MHz, CD3OD+CDCl3) δ 144.0
259
(s, C-5), 139.7 (d, C-22), 130.5 (d, C-23), 127.3 (d, C-6), 73.7 (d, C-7), 72.0 (d, C-3), 57.7 (d, C-
260
17), 56.7, 52.7, 50.0, 43.8, 42.4, 41.8, 41.1, 40.8, 38.2, 37.5, 33.1, 32.2, 30.3, 27.3, 26.5, 22.2,
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21.9 (q, C-27), 21.5 (q, C-26), 19.5 (q, C-21), 19.4 (q, C-19), 12.7 (q, C-29), and 12.6 (q, C-18);
262
positive ESIMS, m/z 429 [M + H]+.
263
7-Ketocholesterol (7). Procedure C was followed by using 7-keto-cholesterol acetate (260
264
mg, 0.61 mmol) and LiOH (59 mg, 2.44 mmol) in THF/MeOH/H2O (3:1:1, 5 mL). The resulting
265
residue was purified by pre-TLC (CHCl3/MeOH = 15:1) to give the title compound (7) (223 mg,
266
yield: 91%) as a white solid: 1H NMR (600 MHz, CD3OD+CDCl3) δ 5.63 (1H, s, H-6), 3.55 (1H,
267
m, H-3), 2.48-2.45 (1H, m), 2.41-2.35 (2H, m), 2.30-2.26 (1H, m), 2.06-2.04 (1H, m), 1.98-1.96
268
(1H, m), 1.90-1.87 (2H, m), 1.63-1.46 (5H, m), 1.39-0.99 (13H, m), 1.22 (3H, s, H-19), 0.94 (3H,
269
d, J = 6.4 Hz, H-21), 0.87 (3H, d, J = 6.6 Hz, H-27), 0.86 (3H, d, J = 6.6 Hz, H-26), and 0.71
270
(3H, s, H-18); 13C NMR (150 MHz, CD3OD+CDCl3) δ 204.5 (s, C-7), 168.8 (s, C-5), 126.3 (d,
271
C-6), 71.0 (d, C-3), 56.1 (d, C-17), 51.3 (d, C-14), 51.2 (d, C-9), 46.5, 44.2, 42.6, 40.6, 39.9, 39.5,
272
37.5, 37.3, 36.9, 31.7, 29.5, 29.0, 27.3, 24.9, 23.2 (q, C-27), 23.0 (q, C-26), 22.2, 19.4 (q, C-21),
273
17.1 (q, C-19), and 12.4 (q, C-18); positive ESIMS, m/z 401 [M + H]+.
274
7β-Hydroxycholesterol (8). Procedure D was followed by using 7-keto-cholesterol (7) (100
275
mg, 0.26 mmol), CeCl3·7H2O (388 mg, 1.04 mmol) and NaBH4 (25 mg, 0.65 mmol) in MeOH (8
276
mL). The mixture was stirred at rt for 4 h. The residue was purified by pre-TLC (C/M = 15:1) to
277
give the title compound (8) (58 mg, yield: 58%) as a white solid: 1H NMR (600 MHz,
278
CD3OD+CDCl3) δ 5.24 (1H, s, H-6), 3.72 (1H, d, J = 8.2 Hz, H-7), 3.42 (1H, m, H-3), 2.27-2.18
279
(2H, m), 2.05-2.02 (1H, m), 1.89-1.78 (4H, m), 1.56-1.25 (10H, m), 1.18-0.99 (9H, m), 1.06 (3H,
280
s, H-19), 0.93 (3H, d, J = 6.5 Hz, H-21), 0.87 (3H, d, J = 6.6 Hz, H-27), 0.86 (3H, d, J = 6.6 Hz,
281
H-26), and 0.71 (3H, s, H-18); 13C NMR (150 MHz, CD3OD+CDCl3) δ 143.9 (s, C-5), 127.3 (d,
282
C-6), 73.6 (d, C-7), 72.0 (d, C-3), 57.6 (d, C-17), 56.9 (d, C-14), 49.9, 43.9, 42.4, 41.1, 40.9, 40.6,
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38.2, 37.4, 37.3, 37.0, 32.2, 29.6, 29.0, 27.2, 24.9, 23.2 (q, C-27), 23.0 (q, C-26), 22.2, 19.5 (q,
284
C-21), 19.4 (q, C-19), and 12.4 (q, C-18); positive ESIMS, m/z 403 [M + H]+.
285
Synthesis of Sterol Ferulates 13 and 13a.
286
3-O-(4-Acetoxyferuloyl)-7β-hydroxycholesterol (28). Trans-4-acetoxy ferulic acid was
287
prepared followed procedure A by using trans-ferulic acid (582 mg, 3.0 mmol), Ac2O (2.8 mL,
288
30.0 mmol) and Py (12 mL, 150 mmol). The mixture was incubated at 37 oC overnight. The
289
organic solvent was removed in vacuo to give trans-4-acetoxy ferulic acid (700 mg, yield: 100%)
290
as a white solid: 1H NMR (600 MHz, CDCl3) δ 7.73 (1H, d, J = 15.9 Hz, H-1), 7.14 (1H, d, J =
291
8.1 Hz, H-6'), 7.12 (1H, s), 7.06 (1H, d, J = 8.1 Hz, H-6'), 6.39 (1H, d, J = 15.9 Hz, H-2), 3.87
292
(3H, s, OCH3-3'), and 2.32 (3H, s, OAc-4'); positive ESIMS, m/z 237 [M + H]+.
293
Procedure E was followed by using trans-4-acetoxy ferulic acid (20 mg, 0.08 mmol), 7β-
294
hydroxycholesterol (31 mg, 0.08 mmol), DCC (50 mg, 0.24 mmol) and DMAP (24 mg, 0.2
295
mmol) in dry DCM (1 mL). The resulting residue was purified by pre-TLC (H/E = 4:1) to give
296
the title compound (21 mg, yield: 42%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.34 (1H,
297
s, H-6), 4.75 (1H, m, H-3), 3.86 (1H, d, J = 8.3 Hz, H-7), 2.48-2.32 (2H, m), 2.15-0.99 (24H, m),
298
1.06 (3H, s, H-19), 0.93 (3H, d, J = 6.5 Hz, H-21), 0.87 (3H, d, J = 6.5 Hz, H-27), 0.86 (3H, d, J
299
= 6.5 Hz, H-26), 0.70 (3H, s, H-18), and 4-acetyl ferulate [7.62 (1H, d, J = 15.9 Hz, H-7'), 7.10
300
(1H, d, J = 8.1 Hz, H-6'), 7.09 (1H, s, H-2'), 7.04 (1H, d, J = 8.1 Hz, H-5'), 6.35 (1H, d, J = 15.9
301
Hz, H-8'), 3.85 (3H, s, OMe-3'), and 2.31 (3H, s, OAc-4')]; positive ESIMS, m/z 621 [M + H]+.
302
3-O-(4-Acetoxyferuloyl)-7-ketocholesterol (29). Procedure E was followed by using trans-4-
303
acetoxy ferulic acid (18 mg, 0.075 mmol), 7-keto-cholesterol (20 mg, 0.05 mmol), DCC (31 mg,
304
0.15 mmol) and DMAP (16 mg, 0.13 mmol) in dry DCM (1 mL). The resulting residue was 14 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
305
purified by pre-TLC (H/E = 4:1) to give the title compound (18 mg, yield: 58%) as a white solid:
306
1
307
2.51 (1H, m), 2.42-2.38 (1H, m), 2.26-2.21 (1H, m), 2.08-1.98 (2H, m), 1.93-1.87 (1H, m), 1.77-
308
1.74 (1H, m), 1.58-1.48 (5H, m), 1.37-0.99 (13H, m), 1.20 (3H, s, H-19), 0.92 (3H, d, J = 6.5 Hz,
309
H-21), 0.85 (3H, d, J = 6.5 Hz, H-27), 0.84 (3H, d, J = 6.5 Hz, H-26), 0.68 (3H, s, H-18), and 4-
310
acetyl ferulate [7.63 (1H, d, J = 15.9 Hz, H-7'), 7.10 (1H, d, J = 8.2 Hz, H-6'), 7.09 (1H, s, H-2'),
311
7.04 (1H, d, J = 8.2 Hz, H-5'), 7.35 (1H, d, J = 15.9 Hz, H-8'), 3.84 (3H, s, OMe-3'), and 2.31
312
(3H, s, OAc-4')]; positive ESIMS, m/z 619 [M + H]+.
H NMR (600 MHz, CDCl3) δ 5.72 (1H, s, H-6), 4.85 (1H, m, H-3), 2.64-2.61 (1H, m), 2.56-
7-Ketocholesterol
313
ferulate
(13).
Procedure
F
was
followed
by
using
3-O-(4-
314
acetoxyferuloyl)-7-ketocholesterol (15 mg, 0.024 mmol) and K2CO3 (0.52 mg, 0.0049 mmol) in
315
DCM/MeOH (2:1, 3 mL). The residue was purified by pre-TLC (H/E = 3:1) to give the title
316
compound 13 (10 mg, yield: 71%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.72 (1H, s,
317
H-6), 4.84 (1H, m, H-3), 2.65-2.51 (2H, m), 2.44-2.37 (1H, m), 2.28-2.20 (1H, m), 2.10-1.85 (4H,
318
m), 1.80-1.48 (3H, m), 1.40-1.20 (8H, m), 1.18-0.99 (6H, m), 1.23 (3H, s, H-19), 0.91 (3H, d, J
319
= 6.5 Hz, H-21), 0.86 (3H, d, J = 6.5 Hz, H-27), 0.85 (3H, d, J = 6.5 Hz, H-26), 0.68 (3H, s, H-
320
18), and ferulate moiety [7.60 (1H, d, J = 15.8 Hz, H-7'), 7.06 (1H, d, J = 8.2 Hz, H-6'), 7.02 (1H,
321
s, H-2'), 6.90 (1H, d, J = 8.2 Hz, H-5'), 6.26 (1H, d, J = 15.8 Hz, H-8'), and 3.92 (3H, s, OMe-3')];
322
13
323
50.0, 49.8, 45.4, 43.1, 39.5, 38.7, 38.4, 37.9, 36.2, 36.1, 35.7, 28.5, 28.0, 27.5, 26.3, 23.8, 22.8 (q,
324
C-27), 22.6 (q, C-26), 21.2, 18.9 (q, C-21), 17.3 (q, C-19), 12.0 (q, C-18), and ferulate moiety
325
[166.4 (s, C=O, C-9'), 148.0 (s, C-4'), 146.8 (s, C-3'), 145.1 (d, C-7'), 126.9 (s, C-1'), 123.1 (d, C-
326
6'), 115.4 (d, C-8'), 114.7 (d, C-5'), 109.3 (d, C-2'), and 55.9 (q, OMe-3')]; positive ESIMS, m/z
327
577 [M + H]+.
C NMR (150 MHz, CDCl3) δ 202.0 (s, C-7), 164.0 (s, C-5), 126.7 (d, C-6), 72.1 (d, C-3), 54.8,
15 ACS Paragon Plus Environment
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Page 16 of 47
7β-Hydroxycholesterol ferulate (13a). Procedure F was followed by using 3-O-(4-
329
acetoxyferuloyl)-7β-hydroxycholesterol (21 mg, 0.034 mmol) and K2CO3 (1.0 mg, 0.0068 mmol)
330
in DCM/MeOH (2:1, 3 mL). The residue was purified by pre-TLC (H/E = 3:1) to give the title
331
compound 13a (16 mg, yield: 80%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.34 (1H, s,
332
H-6), 4.76 (1H, m, H-3), 3.87 (1H, d, J = 7.8 Hz, H-7), 2.48-2.37 (2H, m), 2.05-1.79 (5H, m),
333
1.70-1.22 (10H, m), 1.18-0.99 (9H, m), 1.09 (3H, s, H-19), 0.93 (3H, d, J = 6.5 Hz, H-21), 0.87
334
(3H, d, J = 6.5 Hz, H-27), 0.86 (3H, d, J = 6.5 Hz, H-26), 0.70 (3H, s, H-18), and ferulate moiety
335
[7.60 (1H, d, J = 15.9 Hz, H-7'), 7.06 (1H, dd, J = 8.2, 1.6 Hz, H-6'), 7.03 (1H, d, J = 1.6 Hz, H-
336
2'), 6.91 (1H, d, J = 8.2 Hz, H-5'), 6.27 (1H, d, J = 15.9 Hz, H-8'), and 3.92 (3H, s, OMe-3')]; 13C
337
NMR (150 MHz, CDCl3) δ 142.5 (s, C-5), 126.3 (d, C-6), 73.4 (d, C-7), 73.3 (d, C-3), 55.8 (d),
338
55.4 (d), 48.2, 42.9, 40.8, 39.6, 39.5, 37.8, 36.7, 36.6, 36.2, 35.7, 28.5, 28.0, 27.9, 26.4, 23.8,
339
22.8 (q, C-27), 22.6 (q, C-26), 21.0, 19.2 (q, C-19), 18.8 (q, C-19), 11.8 (q, C-18), and ferulate
340
moiety [166.6 (s, C=O, C-9'), 147.9 (s, C-4'), 146.7 (s, C-3'), 144.7 (d, C-7'), 127.0 (s, C-1'),
341
123.1 (d, C-6'), 115.9 (d, C-8'), 114.7 (d, C-5'), 109.3 (d, C-2'), and 55.9 (q, OMe-3')]; positive
342
ESIMS, m/z 579 [M + H]+.
343
Synthesis of Aza-oxysterols 7a and 8a.
344
Pregnenolone acetate (30). Procedure A was followed by using pregnenolone (1.58 g, 10.0
345
mmol) and Ac2O (4.7 mL, 50.0 mmol) in Py (20 mL), giving the title compound (3.58 g, yield:
346
100%) as a white solid: 1H NMR (600 MHz, CDCl3) δ 5.35 (1H, m, H-6), 4.32 (1H, m, H-3),
347
2.58-2.52 (2H, m), 2.39-2.31 (1H, m), 2.23-2.12 (1H, m), 2.12 (3H, s, H-21), 2.04 (3H, s, OAc-
348
3), 2.0-1.2 (16H, m), 1.37 (3H, s, H-19), and 0.64 (3H, s, H-18); positive ESIMS, m/z 359 [M +
349
H]+.
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Journal of Agricultural and Food Chemistry
350
20-Aza-cholesterol acetate (31). Pregnenolone acetate (358 mg, 1.0 mmol) was dissolved in
351
10 mL methanol, and isopentylamine (522 mg, 6.0 mmol) was added. pH value of the solution
352
was adjusted to around 6 by adding HOAc (1.0 mL). Then 10 mL of THF and NaBH3CN (82 mg,
353
1.1 mmol) in methanol (2 mL) were added, the reaction mixture was stirred under reflux
354
overnight. After evaporation in vacuo, the resulted residue was resuspended in 10 mL water, and
355
the pH was adjusted to 8 by 10% Na2CO3 solution. The solution was extracted with DCM (10
356
mL × 3), washed with water (10 mL) and brine (10 mL), dried over Na2SO4, and concentrated
357
under reduced pressure. The residue was purified by CC (H/E = 5:1; H/E/TEA = 5:1:0.1 and
358
3:1:0.1) to give the title compound (446 mg, yield: 85%) as a colorless gum: 1H NMR (600 MHz,
359
CDCl3) δ 5.37 (1H, m, H-6), 4.60 (1H, m, H-3), 2.90-2.75 (1H, m, H-20), 2.38-2.28 (2H, m, H-
360
23), 2.05 (3H, s, OAc-3), 2.02-1.92 (1H, m), 1.90-1.80 (2H, m), 1.75-1.41 (12H, m), 1.40-1.10
361
(8H, m), 1.01 (3H, s, H-19), 0.98-0.84 (9H, m, H-21, H-26 and H-27), and 0.73 (3H, s, H-18);
362
positive ESIMS, m/z 430 [M + H]+.
363
7-Keto-20-aza-cholesterol acetate (32). Procedure B was followed by using 20-aza-
364
cholesterol acetate (446 mg, 1.04 mmol), CrO3 (1.56 g, 15.6 mmol) and dimethylpyrazole (1.50
365
g, 15.6 mmol) in dry DCM (50 mL). The mixture was stirred at rt for 6 h. After addition of EA,
366
the mixture was filtered through a short pad of Celite eluted by a mixture of EA and TEA (30:1),
367
and the filtration was concentrated in vacuo. The resulted residue was purified by CC (H/E = 5:1;
368
H/E/TEA = 5:1:0.1 and 3:1:0.1) to give the title compound (314 mg, yield: 68%) as a yellow
369
gum: 1H NMR (600 MHz, CDCl3) δ 5.70 (1H, m, H-6), 4.71 (1H, m, H-3), 2.98-2.80 (1H, m, H-
370
20), 2.58-2.41 (2H, m, H-23), 2.30-2.10 (2H, m), 2.05 (3H, s, OAc-3), 2.02-1.20 (19H, m), 1.18
371
(3H, s, H-19), 0.98-0.84 (9H, m, H-21, H-26 and H-27), and 0.75 (3H, s, H-18); positive ESIMS,
372
m/z 444 [M + H]+.
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373
7-Keto-20-aza-cholesterol (7a). Procedure C was followed by using 7-keto-20-aza-
374
cholesterol acetate (314 mg, 0.71 mmol) and LiOH (68 mg, 2.84 mmol) in THF/MeOH/H2O
375
(3:1:1, 5 mL). The mixture was stirred at rt for 1 h. After removal of the organic solvent, the
376
residue was partitioned between water (5 mL) and DCM (5 mL). DCM extracts were washed
377
with water and brine, dried over Na2SO4, and concentrated in vacuo. The residue was purified by
378
CC (H/E/TEA = 5:1:0.5, 3:1:0.5, 2:1:0.5 and 1.5:1:0.5) to give the title compound (7a) (240 mg,
379
yield: 85%) as a white solid: 1H NMR (700 MHz, CDCl3) δ 5.69 (1H, s, H-6), 3.67 (1H, m, H-3),
380
2.97-2.86 (1H, m, H-20), 2.53-2.49 (2H, m, H-23), 2.41-2.38 (1H, m), 2.25-2.21 (1H, m), 1.96-
381
1.87 (2H, m), 1.85-1.77 (2H, m), 1.70-1.66 (2H, m), 1.64-1.58 (2H, m), 1.57-1.50 (1H, m), 1.45-
382
1.21 (10H, m), 1.18 (3H, s, H-19), 0.94 (3H, d, J = 6.5 Hz, H-21), 0.93 (6H, d, J = 6.5 Hz, H-
383
26/27), and 0.78 (3H, s, H-18); positive ESIMS, m/z 402 [M + H]+.
384
7β-Hydroxy-20-aza-cholesterol (8a). Procedure D was followed by using 7-keto-20-aza-
385
cholesterol (7a) (284 mg, 0.71 mmol), CeCl3·7H2O (1.59 g, 4.26 mmol) and NaBH4 (108 mg,
386
2.84 mmol) in MeOH (10 mL) at -10 oC. The mixture was stirred at -10 oC for 5 min and
387
quenched with water (1 mL). After removal of most of the organic solvent, the residue was
388
partitioned between water (10 mL) and DCM (10 mL). DCM extracts were washed, dried and
389
concentrated. The resulted residue was purified by CC (H/E/TEA = 5:1:0.1, 2:1:0.1, 2:1:0.5, and
390
1:1:0.5) to give the title compound (8a) (100 mg, yield: 35%) as a white solid: 1H NMR (700
391
MHz, CDCl3) δ 5.27 (1H, s, H-6), 3.83 (1H, d, J = 8.1 Hz, H-7), 3.54 (1H, m, H-3), 2.99 (1H, m,
392
H-20), 2.88 (1H, m, H-23a), 2.68 (1H, m, H-23b), 2.35-2.31 (1H, m), 2.28-2.22 (1H, m), 1.98-
393
1.83 (5H, m), 1.66-1.57 (4H, m), 1.53-1.46 (4H, m), 1.42-1.30 (4H, m), 1.25-1.16 (4H, m), 1.16
394
(3H, s, H-19), 0.94 (3H, d, J = 6.7 Hz, H-21), 0.93 (3H, d, J = 6.5 Hz, H-27), 0.92 (3H, d, J = 6.5
395
Hz, H-26), and 0.73 (3H, s, H-18); 13C NMR (175 MHz, CDCl3) δ 143.5 (s, C-5), 125.6 (d, C-6),
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396
73.3 (d, C-7), 71.3 (d, C-3), 63.2 (d, C-20), 55.2 (d, C-17), 48.1, 45.9, 43.5, 42.9, 41.7, 40.6, 37.7,
397
37.5, 37.0, 36.6, 31.5, 28.2, 26.7, 26.3, 22.6, 22.4 (q, C-26/27), 20.8 (q, C-21), 19.1 (q, C-19),
398
and 12.7 (q, C-18); positive ESIMS, m/z 404 [M + H]+.
399
LC/MS Analysis. LC/MS analysis was carried out with a Thermo-Finnigan Spectra System
400
consisting of an Accela high speed MS pump, an Accela refrigerated autosampler, and an LCQ
401
Fleet ion trap mass detector (Thermo Electron, San Jose, CA, USA) incorporated with an
402
electrospray ionization (ESI) interface. A Gemini-NX C18 column (150 mm × 3.0 mm i.d., 5 µm,
403
Phenomenex) was used to analyze authentic sterol oxides and the sterol-enriched fraction with a
404
flow rate of 0.3 mL/min. The binary mobile phase system consisted of water with 0.2% acetic
405
acid (AA) as phase A and methanol with 0.2% AA as phase B. The column was eluted by a
406
gradient progress (80 to 90% B from 0 to 10 min; 90 to 95% B from 10 to 20 min; 95-99% B
407
from 20 to 30 min; 99-100% B from 30 to 45 min; 100% B from 45 to 65 min, and then 80% B
408
from 65 to 70 min). The injection volume was 10 µL for each sample. The column temperature
409
was maintained at 20 °C. To optimize the mass spectrometric parameters, each standard
410
dissolved in methanol (10 µM) was infused in the ESI source by a syringe pump (flow rate 10
411
µL/min) and analyzed in positive ion mode. The optimized parameters for analysis of
412
oxyphytosterols are: capillary voltage 16 V, spray voltage 4.6 kV, tube lens offset 70 V, capillary
413
temperature 260 oC, and sheath gas (nitrogen) flow rate 25 (arbitrary units). The structural
414
information of compounds 1-21 were obtained by tandem mass spectrometry (MS/MS) through
415
collision-induced dissociation (CID) with a relative collision energy setting of 35%. Data
416
acquisition was performed with Xcalibur version 2.0 (Thermo Electron, San Jose, CA, USA).
417 418
Nuclear Magnetic Resonance (NMR). 1H,
13
C NMR, and two-dimensional (2-D) NMR
spectra were recorded on a Bruker AVANCE 600 MHz or 700 MHz spectrometer (Bruker Inc., 19 ACS Paragon Plus Environment
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419
Silberstreifen, Rheinstetten, Germany). Compounds were analyzed in CDCl3, CD3OD or
420
Pyridine-d5. Multiplicities are indicated by s (singlet), d (doublet), t (triplet), q (quartet), and br
421
(broad). The 13C NMR spectra are proton decoupled.
422
MTT Assay. Cell growth inhibition was determined by a 3-(4,5-dimethylthiazol-2-yl)-2,5-
423
diphenyltetrazolium bromide (MTT) colorimetric assay.21 Human colon cancer cells HCT-116
424
and HT-29 were plated in 96-well microtiter plates with 5000 cells/well and allowed to attach for
425
24 h at 37 ºC. The test compounds in dimethyl sulfoxide (DMSO) were added to cell culture
426
medium to the desired final concentrations (final DMSO concentrations for control and
427
treatments were 0.1 %). After the cells were cultured for 24 h, the medium was aspirated and
428
cells were treated with 200 µL fresh medium containing 2.41 mmol/L MTT. After incubation for
429
3 h at 37 ºC, the medium containing MTT was aspirated, 100 µL of DMSO was added to
430
solubilize the formazan precipitate, and plates were shaken gently for an hour at room
431
temperature. Absorbance values were derived from the plate reading at 550 nm on a Biotek
432
microtiter plate reader (Winooski, VT). The reading reflected the number of viable cells and was
433
expressed as a percentage of viable cells in the control. Both HCT-116 and HT-29 cells were
434
cultured in McCoy’s 5A medium. All of the above media were supplemented with 10 % fetal
435
bovine serum, 1 % penicillin/streptomycin, and 1 % glutamine, and the cells were kept in a 37 ºC
436
incubator with 95% humidity and 5% CO2.
437
Apoptotic Assay. The Cell Death Detection ELISA (Enzyme-linked immunoabsorbant assay)
438
Plus kit from Roche (Mannheim, Germany) was used. HCT-116 and HT-29 cells were seeded in
439
96-well plates at 3000 cells/well and incubated at 37 oC in 5% CO2 incubator. After 24 hours,
440
fresh media supplemented with DMSO (control), 5, 6, 7, or 8 (5, 10, 20 or 30 µM; final DMSO
441
concentration for control and treatments was 0.1%) were added to the wells. After 48 h, the 20 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
442
microplate was centrifuged for 10 min at 1200 rpm, and the supernatant was removed. Then, 200
443
µL of the lysis buffer was added in each well and the microplate was incubated for 30 min at
444
room temperature. The plate was then centrifuged for 10 min at 1200 rpm and 20 µL of the
445
supernatant was transferred to streptavidin-coated microwells. ELISA assay was performed
446
according to manufacturer’s instruction. Absorbance in each well was measured at 405 nm in
447
absorbance units (AU), and the enrichment factor (EF) in small nucleosomes was calculated with
448
the formula EF = AU(treated)/AU(DMSO). The experiment was repeated independently to confirm the
449
results.
450 451
Statistical Analysis. For simple comparisons between two groups, two-tailed Student’s t-test was used. A p-value of less than 0.05 was considered statistically significant in all the tests.
452 453
RESULTS
454
Structural Elucidation of Oxyphytosterols 1-4. The chemical investigation on the sterol-
455
enriched fraction yielded two unusual 3-ketophytosterols 1 and 2, and two 7-ketophytosterols 3
456
and 4 (Figure 1). Compound 1 had a molecular formula of C29H48O2 based on positive ESI-MS
457
at m/z 411 [M – H2O + H]+ and NMR data. One tertiary proton adjacent to oxygen atom, one
458
olefinic proton and six methyl groups in the 1H NMR spectrum of 1, and a ketone group, four
459
double bond signals and an oxygenated tertiary carbon in the 13C NMR spectrum of 1, suggested
460
1 is oxyphytosterol.22 Heteronuclear multiple bond correlation (HMBC) established a partial
461
structure of 4-en-6-ol-3-one in 1 (Figure 2). The fragment ion at m/z 253/393/429 [M – 2H2O –
462
C10H20 + H]+ in the MS3 spectra of 1 (Table 1), corresponding to the loss of two water molecules
463
followed by the cleavage of the side chain, further confirmed 1 as being stigmast-4-en-6β-ol-3-
464
one, as previously described in extracts of wheat straw.23
21 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
465
Page 22 of 47
Compound 2 possessed a molecular formula of C29H46O2 based on positive ESI-MS at m/z
466
409 [M – H2O + H]+ and NMR data. Its 1H and
13
467
except for additional olefinic signals [δH 5.09 (1H, dd, J = 15.2, 8.8 Hz) and δH 5.24 (1H, dd, J =
468
15.2, 8.8 Hz); and δC 130.0 (d) and δC 139.2 (s)] in 2, indicating 2 is stigmast-4,22-dien-6β-ol-3-
469
one, as previously described in extracts of wheat straw.23
C NMR data were very similar to those of 1
470
Compound 3 had the same molecular formula of C29H48O2 to that of 1 based on positive ESI-
471
MS at m/z 411 [M – H2O + H]+ and NMR data. The 1H and 13C NMR spectra of 3 were similar
472
to those of 1, suggesting 3 is also an oxyphytosterol. HMBC correlations established a partial
473
structure of 5-en-3-ol-7-one in 3 (Figure 2). The fragment ion at m/z 253/393/429 [M – 2H2O –
474
C10H20 + H]+ in the MS3 spectra of 3, corresponding to the loss of two water molecules followed
475
by the side chain, further confirmed 3 as being stigmast-5-en-3β-ol-7-one, namely 7-
476
ketositosterol, as previously reported from marine sponges.24 This is the first report of 7-
477
ketositosterol 3 in WB.
478
Compound 4 had a molecular formula of C29H46O2 based on positive ESI-MS at m/z 409 [M
479
– H2O + H]+ and NMR data. Its 1H and 13C NMR data were very similar to those of 3 except for
480
additional olefinic signals [δH 5.01 (1H, dd, J = 15.1, 8.7 Hz) and δH 5.15 (1H, dd, J = 15.1, 8.7
481
Hz); and δC 130.3 (d) and δC 139.0 (d)] in 4, indicating 4 is an oxidation product of stigmasterol.
482
Fragment ion at m/z 251/391/427 [M – 2H2O – C10H20 + H]+ in the MS3 spectra of 4 (Table 1),
483
following the same fragmentation patterns as 3, established 4 as being stigmast-5,22-dien-3β-ol-
484
7-one, namely 7-ketostigmasterol, as previously described elsewhere.25 This is the first report of
485
7-ketostigmasterol 4 in WB as well.
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Journal of Agricultural and Food Chemistry
486
Synthesis of Sterol Oxides 3-8, Sterol Ferulates 13 and 13a, and Aza-oxysterols 7a and
487
8a. Sterol oxides 3-8 were synthesized in house in quantities, following the method of McCarthy
488
with some modifications (Figure 3A).26 Briefly, acetylation of sterols yielded sterol acetates
489
22− −24. The acetates were treated by the combination of chromium trioxide and dimethylpyrazole
490
to give 7-ketosterol acetates 25− −27. After hydrolysis using lithium hydroxide, 7-ketosterols 3, 4
491
and 7 were obtained. Luche reduction of 7-ketosterols afforded 7β-hydroxysterols 5, 6 and 8.
492
Coupling reaction of 7-ketocholesterol 7 with 4-acetoxy ferulic acid utilizing N,N′-
493
dicyclohexylcarbodiimide
494
deacetylation yielded 7-ketocholesterol ferulate 13. Likewise, 7β-hydroxycholesterol ferulate
495
13a was obtained from 7β-hydroxycholesterol 8. The synthesis of aza-oxysterols 7a and 8a was
496
illustrated in Figure 3B. Reductive amination of pregnenolone acetate 30 with isopentylamine
497
catalyzed by NaBH3(CN) in MeOH/THF at pH 6 produced 20-aza-cholesterol acetate 31.27
498
Oxidation of 31 by chromium trioxide followed by treatment with lithium hydroxide afforded 7-
499
keto-20-aza-cholesterol 7a with a yield of 60%. Luche reduction of 7a gave 7β-hydroxyl-20-aza-
500
cholesterol 8a with a yield of 35%. This is the first report of synthesis for 7-keto-20-aza-
501
cholesterol 7a and 7β-hydroxy-20-aza-cholesterol 8a.
(DCC)
and
4-dimethylaminopyridine
(DMAP)
followed
by
502
Characterization of Synthetic Sterol Oxides 5-8, Sterol Ferulates 13 and 13a, and Aza-
503
oxysterols 7a and 8a. Compound 5 was reduced from 7-ketositosterol 3. Its molecular ion at m/z
504
431 [M + H]+ is two mass units higher than that of 3, indicating 5 is the reduction product of 3.
505
The appearance of one additional signal adjacent to oxygen atom [δH 3.72 (1H, d, J = 8.0 Hz)
506
and δC 73.7 (d)] in 5 confirmed the conversion of the carbonyl group in 3 into the hydroxyl group
507
in 5. The fragment ion at m/z 241/395/431 [M – 2H2O – C10H20 – CH2 + H]+ in the MS3 spectra
508
of 5 (Table 1), corresponding to the loss of two water molecules followed by the side chain and 23 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 24 of 47
509
one methyl group, further supported that 5 was stigmast-5-en-3β,7β-diol, namely 7β-
510
hydroxysitosterol, as previously reported in wheat flour.18 Likewise, compound 6 was the
511
product of the reduction of 4 and subsequently established as being stigmast-5,22-dien-3β,7β-
512
diol, namely 7β-hydroxystigmasterol, as previously reported elsewhere.25
513
Compound 7, owning a molecular formula of C27H44O2 based on positive ESI-MS at m/z 383
514
[M – H2O + H]+ and NMR data, was synthesized from cholesterol. Its 1H and
13
515
were very similar to those of 3, suggesting 7 is an oxidation product of cholesterol. The fragment
516
ion at m/z 253/365/401 [M – 2H2O – C8H16 + H]+ in the MS3 spectra of 7 (Table 1), in
517
agreement with the loss of two water molecules followed by the side chain, provided 7 as
518
cholest-5-en-3β-ol-7-one, namely 7-ketocholesterol, as previously described in marine sponges.24
519
Likewise, compound 8, as the reduction product of 7, was elucidated as being cholest-5-en-
520
3β,7β-diol, namely 7β-hydroxycholesterol, as previously reported in marine sponges.24
C NMR data
521
Compound 13, possessing a molecular formula of C37H52O5 based on its positive ESI-MS at
522
m/z 383 [M – C10H10O4 + H]+ and NMR data, was a ferulic acid conjugate of 7. HMBC
523
correlation between H-3 (δH 4.84) and the carbonyl group (C-9') of ferulate (δC 166.4)
524
established the linkage at C-3 between ferulate moiety and 7-ketocholesterol (Figure 2). The
525
fragment ion at m/z 383/577 [M – C10H10O4 + H]+ in the MS2 spectra of 13, corresponding to the
526
loss of a ferulic acid moiety, further confirmed 13 as being 7-ketocholesterol ferulate. Compound
527
13a was synthesized by the coupling reaction of ferulic acid with 8. Its NMR spectra were
528
similar to those of 13 except for an additional oxygenated signal [δH 3.87 (1H, d, J = 7.8 Hz) and
529
δC 73.4 (d)], coinciding 13a being 7β-hydroxycholesterol ferulate.
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Journal of Agricultural and Food Chemistry
530
Compound 7a, having a molecular formula of C26H43NO2 based on its positive ESI-MS at
531
m/z 402 [M + H]+ and NMR data, was synthesized from pregnenolone through four steps. The 1H
532
NMR spectra of 7a was similar to that of 7-ketocholesterol 7. The major difference is the
533
appearance of two multiplets at δH 2.97-2.86 (1H, m, H-20) and δH 2.53-2.49 (2H, m, H-23) in
534
7a compared to those of 7, indicating 7a is 7-keto-20-aza-cholesterol. Compound 8a was the
535
reductive product of 7a. The 1H and
536
signal [δH 3.83 (1H, d, J = 8.1 Hz) and δC 73.3 (d)] compared to 7a, suggesting 8a is 7β-
537
hydroxy-20-aza-cholesterol.
13
C NMR spectra of 8a showed an additional oxygenated
538
Fragmentation Patterns of Authentic Sterol Oxides. There are two major fragmentation
539
patterns of the authentic 7-ketosterols 3, 4 and 7 (Table 1) under ESI positive ionization mode,
540
as exemplified by compound 3 in Figure 4, pattern A): loss of two water molecules from parent
541
ion forms a stable resonance structure with the positive charge at C-7 position in MS2 spectra
542
(Figure 4A); and pattern B): cleavage of the side chain at the C17-C20 bond in the fragments
543
obtained from pattern A via hydrogen shifts and inductive cleavages produces a typical daughter
544
ion in MS3 spectra (Figure 4B). These fragmentation patterns are consistent with the conclusions
545
that Jiang et al. reported previously.28 The observation from 7β-hydroxysterols 5, 6 and 8 led to a
546
characteristic fragmentation pattern C): the cleavage of the side chain followed by an additional
547
methyl group in the fragments obtained from pattern A gives characteristic tertiary daughter ions
548
in MS3 spectra (Table 1).
549
Identification of Steroids 1-21 in WB by LC-ESI/MSn Spectra. Oxyphytosterols 1-4 were
550
isolated from WB extract and identified by NMR experiments. Sterol oxides 5-8 and 13 in WB
551
were recognized by comparison of their retention times and tandem mass spectra with those of
552
the synthetic standards (Table 1). Compounds 9-12 and 14-20 were tentatively elucidated in WB 25 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 26 of 47
553
based on the analysis of their tandem mass spectra, referring to fragmentation patterns observed
554
from known standards (Table 1 and Figure 4). Stigmasterol 21 was confirmed in WB by
555
comparison with its commercial authentic standard.
556
As per the knowledge obtained above, compound 9 had two peak ions with loss of H2O at
557
m/z 397 [M – H2O + H]+ and 379 [M – 2H2O + H]+ in its MS2 spectra (pattern A), and one
558
daughter ion with loss of the alkyl side chain at m/z 253 [M – 2H2O – C9H18 + H]+ in its MS3
559
spectra (pattern B) (Table 1), indicating 9 being campest-5-en-3β-ol-7-one, namely 7-
560
ketocampesterol.29 Compound 10, with two peak ions at m/z 399 [M – H2O + H]+ and 381 [M –
561
2H2O + H]+ in its MS2 spectra (pattern A), and one major daughter ion at m/z 241 [M – 2H2O –
562
C9H18 – CH2 + H]+ in its MS3 spectra (pattern C) (Table 1), was identified as campest-5-en-
563
3β,7β-diol, namely 7β-hydroxycampesterol.29 Similarly, compound 11, having two peak ions at
564
m/z 395 [M – H2O + H]+ and 377 [M – 2H2O + H]+ in its MS2 spectra (pattern A), and one
565
tertiary ion at m/z 251 [M – 2H2O – C9H18 + H]+ in its MS3 spectra (pattern B), was proposed as
566
ergost-4-en-3,6-dione, as reported previously in wheat straw.30 Compound 12 owned two peak
567
ions at m/z 401 [M – H2O + H]+ and 383 [M – 2H2O + H]+ in its MS2 spectra (pattern A), and
568
one daughter ion at m/z 243 [M – 2H2O – C9H18 – CH2 + H]+ in its MS3 spectra (pattern C), was
569
tentatively suggested as ergostane-3β,7β-diol, as described previously elsewhere.31
570
Compound 14, with a base peak at m/z 397 [M – C10H10O4 + H]+ in its MS2 spectra and a
571
major ion at m/z 379 [M – C10H10O4 – H2O + H]+ in its MS3 spectra, had similar fragmentation
572
patterns (loss of ferulic acid moiety) as that of analogue 13 (Table 1), indicating 14 is a sterol
573
ferulate. The molecular weight of 14 at m/z 591 [M + H]+ was 14 mass units higher than that of
574
13, suggesting that 14 is 7-ketocampesterol ferulate, which has never been reported before. In a
575
similar manner, compounds 15-17, with major peak ions at m/z 383 [M – C10H10O4 + H]+, 395 26 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
576
[M – C10H10O4 + H]+ and 397 [M – C10H10O4 + H]+ in their respective MS2 spectra,
577
corresponding to loss of ferulic acid moiety, were identified as campesterol ferulate 15,
578
stigmasterol ferulate 16 and sitosterol ferulate 17, respectively. Of which, campesterol ferulate
579
15 and sitosterol ferulate 17 have been reported in WB previously,19 whereas stigmasterol
580
ferulate 16 was here described in WB for the first time. Peak ions at m/z 415 [M – 162 + H]+ and
581
397 [M – 180 + H]+ in MS2 spectra of 18 corresponded to the loss of a hexanose. Moreover, peak
582
ion at m/z 379 [M – 180 – H2O + H]+ in its MS3 spectra, similar to the fragmentation of 7-
583
ketocampesterol 9, tentatively suggested that 18 is 3-O-glucopyranosyl-7-ketocampesterol,
584
which has never been reported before. Compound 19, bearing two peak ions at m/z 427 [M – 162
585
+ H]+ and 409 [M – 180 + H]+ in its MS2 spectra and one peak ion at m/z 391 [M – 180 – H2O +
586
H]+ in its MS3 spectra, was therefore proposed as 3-O-glucopyranosyl-7-ketostigmasterol, as
587
reported previously in Rosa laevigata.32 Similarly, parent ion at m/z 591 [M + H]+ of 20 was 14
588
mass units higher than that of 18, indicating that 20 is 3-O-glucopyranosyl-7-ketositosterol, as
589
described previously in Rosa laevigata.32
590
Consequently, a total of twenty-one steroids 1-21 were identified and characterized from WB
591
extract, using NMR experiments, chemical synthesis approaches, and LC-ESI/MSn techniques,
592
eventually leading to a comprehensive profile of steroids in WB, as shown in Figure 5. Among
593
them, 7-ketositosterol 3 and 7-ketostigmasterol 4 were found to be the major oxyphytosterols in
594
WB.
595
In Vitro Cytotoxic Activity. Two human colon cancer cell lines HCT-116 and HT-29 were
596
treated with eight sterol oxides 1-8 and the non-oxidized stigmasterol 21, with concentrations
597
ranging from 0 to 120 µM. Seven sterol oxides 2-8 were found to be active against the growth of
598
both HCT-116 and HT-29 human colon cancer cells (Figures 6A and 6B). Non-oxidized 27 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 28 of 47
599
stigmasterol was inactive in both cells (IC50 >120 µM, Figures 6A and 6B). Unusual 3-
600
ketophytosterols 1 and 2 were less active than 7-ketophytosterols 3, 4 and 7 in both cancer cell
601
lines, indicating an entity of 3-ol-5-en-7-one in the structure is more favorable for anti-cancer
602
activity than a 6-ol-4-en-3-one. In HCT-116 cell lines, 7β-hydroxycholesterol 8 was found to be
603
the most active compound with an IC50 value of 13.20 µM, followed by 7β-hydroxystigmasterol
604
6 (IC50: 15.73 µM), 7β-Hydroxylsitosterol 5 (IC50: 16.64 µM), 7-ketocholesterol 7 (IC50: 24.78
605
µM), 7-ketositosterol 3 (IC50: 32.66 µM), and 7-ketostigmasterol 4 (IC50: 43.47 µM) (Figure 6A).
606
The reduction products 5, 6 and 8 showed 2-fold higher inhibitory effects than their respective 7-
607
keto precursors 3, 4 and 7 (Figure 6A), suggesting an entity of 5-en-3,7-diol in the structure
608
greatly increases the activity compared to an partial structure of 3-ol-5-en-7-one. 7β-
609
Hydroxycholesterol 8, with eight carbons in the alkyl side chain, showed a better inhibitory
610
effect than 7β-hydroxysterols 5 and 6, both bearing ten carbons in alkyl side chains, indicating
611
that increasing the numbers of carbon in the alkyl side chain decreases the activity. In HT-29 cell
612
lines, 7β-hydroxycholesterol 8 also showed the most potency with IC50 value of 10.09 µM
613
(Figure 6B). Whereas, the rest of the sterol oxides 2-7 showed moderate inhibitory effects, with
614
IC50 values ranged from 29.57-60.46 µM (Figure 6B). Notably, the two major oxyphytosterols 3
615
and 4 found in WB exerted great antiproliferative property in both cancer cell lines, indicating
616
oxyphytosterols may contribute to the observed chemopreventive effects of WB.
617
We also measured the growth inhibitory effects of the ferulate conjugates of sterols, 7-
618
ketocholesterol ferulate 13 and 7β-hydroxycholesterol ferulate 13a. Our results indicated that
619
they were inactive in both cell lines (IC50s > 60 µM), indicating a free hydroxyl group at C-3β in
620
both entities of 3-ol-5-en-7-one and 5-en-3,7-diol plays a crucial role in the observed activity.
28 ACS Paragon Plus Environment
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Journal of Agricultural and Food Chemistry
621
In order to increase the polarity of oxyphytosterols, we synthesized two aza-oxysterols 7a
622
and 8a by introducing an –NH group into C-20 in the side chain of oxysterols 7 and 8,
623
respectively. In HT-29 cells, MTT assays showed that 7a exerted a similar activity (IC50: 35.33
624
µM) to that of 7 (IC50: 36.23 µM), and the activity of 8a was attenuated while still remaining
625
active (IC50: 54.26 µM), compared to 8 (IC50: 10.09 µM). In HCT-116 cells, the activity of both
626
aza-oxysterols 7a and 8a were decreased (IC50 > 60 µM for both) compared to oxysterols 7 and 8.
627
Induction of Apoptosis in Colon Cancer Cells. Apoptosis is a mechanism often responsible
628
for the induction of cell death in response to internal or external stress. In order to clarify
629
whether oxyphytosterols exert antiproliferative properties via a pathway of apoptosis, we tested
630
the four most active sterol oxides 5-8 for apoptotic effects in human colon cancer cells HCT-116
631
and HT-29. The results are summarized in Figures 6C and 6D. In HCT-116 cells, compounds 5-
632
7 showed significant apoptotic effects at the concentration of 30 µM (Figure 6C), while
633
compound 8 exerted significant apoptotic effect at an even low concentration (20 µM) compared
634
to DMSO control. In particular, the induction of apoptosis by 8 was significantly superior to
635
those of the rest 5-7 at the same concentration (20 µM). In HT-29 cells, compound 8 was also
636
found to be the most potent agent to induce apoptosis (Figure 6D). Compound 6 displayed a
637
significant apoptotic effect at the concentration of 30 µM (Figure 6D). Compounds 5 and 7
638
showed more or less apoptotic effects at the concentration of 30 µM.
639
640
DISCUSSION
641
In the present study, we outlined a comprehensive chemical profile of steroids in WB.
642
Notably, we observed that seventeen (1-14 and 18-20) out of twenty-one steroids (1-21) in WB 29 ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 30 of 47
643
are sterol oxides. This suggests that WB or whole grain wheat may be a dietary source of
644
oxyphytosterols.33 Daily consumption of whole grain wheat or diet supplemented with WB
645
allows oxyphytosterols to contribute to health effects of the whole grain. Interestingly, three
646
oxidation products of cholesterol, 7, 8 and 13, were also found in WB as minor components. This
647
observation could be demonstrated by the fact that many plants contain cholesterol both in free
648
and esterified forms.34, 35 In addition, it is worth emphasizing that most phytosterols are present
649
in WB in oxidized form or ferulate conjugates in this study, and stigmasterol is the only free
650
plant sterol detected in WB so far.
651
Phytosterols are liable to oxidation giving rise to a family of oxyphytosterols. Thus,
652
oxyphytosterols are most often present in the proximity of their parent compounds phytosterols.
653
The two main pathways elucidated for oxidation of sterols are enzymatic oxidations and non-
654
enzymatic oxidations. Exposure to reactive oxygen and free radical species, or radiation, ring
655
oxidation products are formed.36,
656
enzymatic reactions, the principal enzymes including cytochrome P450 monooxygenases,
657
dehydrogenases, epoxidases and hydroxylases.36, 37 Physiological effects of cholesterol oxidation
658
products have been well documented.38 However, the biological data on oxyphytosterols is
659
relatively scarce. Most reports available so far suggest that oxyphytosterols possess cytotoxic
660
effects in vitro and in vivo, cholesterol- and lipid-lowering effects, anti-diabetic properties and
661
anti-inflammatory activities.39 The main barrier to progress in this area was the lack of
662
availability of individual oxyphytosterols. In the present study, nine sterol oxides 1-8 and 13
663
obtained in quantities from direct purification or chemical synthesis enabled us to evaluate for
664
their antiproliferative properties. MTT assays showed that seven sterol oxides 2-8 exerted
665
significant inhibitory effects against human colon cancer cells HCT-116 and HT-29, compared to
37
Side chain oxidation is believed to be due mainly to
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Journal of Agricultural and Food Chemistry
666
the parent stigmasterol 21. Our results demonstrated that sterol oxides in WB may greatly
667
participate in the observed chemopreventative properties of the grain as an active ingredient.
668
It is known that phytosterols are hardly absorbed ( 120 2 41.91 3 32.66 4 43.47 5 16.64
60 40 20 0
DMSO
1
40 µM
60 µM
4
5
6
60 40
120 µM
7
8
21
IC50's (µM)
80
5
37.39
6 7 8 21
33.61 36.23 10.09 > 120
IC50's (µM) 1 > 120 2 60.46 3 57.76 4 29.57
DMSO
10 µM
20 µm
40 µM
60 µM
120 µM
Compounds (24 h Incubation)
Compounds (24 h Incubation)
C)
3
100
0 20 µM
2
120
20
10 µM
HT-29
140
% Viability
A)
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D)
Figure 6.
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