Physical Constants of Methyl Esters of Commonly Occurring Fatty

Surface tension determinations of some saturated fat acid methyl esters. C. S. Nevin , P. M. Althouse , H. O. Triebold. Journal of the American Oil Ch...
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ANALYTICAL EDITION

October, 1944

605

Table Ill. Aniline Points of Fractional Distillates of Gum Spirits and Destructively Recordable data to prove the Distilled W o o d Turpentine and Mixtures Thereof presence of destructively dis-Mixed Sample Gum with ------Original Sample---tilled wood turpentine in gum D.D. D.D. D.D. $ 2 1 A ; ? l 0:?2 At?2 0:?3 4% :3 Gum No, 1 N o . 2 N o . 3 spirits, and perhaps in steamOC. OC. OC. oc. oc. OC. OC. OC. OC. O C . distilled wood turpentine, may WholeSample 1 2 . 2 2 0 . 4 2 0 . 0 2 0 . 8 1 0 . 5 9 . 1 1 0 . 4 9 . 0 1 0 . 2 8.8 be had by subjecting the highFraction distilling 17.3 16.3 -23.0 15.7 14.8 16.1 14.3 Below 160' C. 17.6 - 2 4 . 2 boiling fraction distilling above 13.1 12.0 12.4 -19.0 11.5 11.9 11.4 .. 160-163° C . 13.4 -22.0 7.0 170" C. to an aniline point de5.1 2.1 -15.0 - 9.0 2.7 3.1 3.5 163-187' C. 3.8 -13.0 3.5 9 . 0 - 8 . 0 -10.4 9.0 - 5.0 1 5 . 0 167-170' C . 1 0 . 6 1 7 . 0 9 . 0 termination. The presence of 1 5 . 0 1 4 .4 -22.0 -22.0