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A physiology-oriented engineering strategy to improve gamma-aminobutyrate production in Lactobacillus brevis Changjiang Lyu, Weirui Zhao, Sheng Hu, Jun Huang, Tao Lu, Zhihua Jin, Lehe Mei, and Shan-Jing Yao J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.6b04442 • Publication Date (Web): 09 Jan 2017 Downloaded from http://pubs.acs.org on January 14, 2017
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Journal of Agricultural and Food Chemistry
A physiology-oriented engineering strategy to improve gamma-aminobutyrate production in Lactobacillus brevis Chang-jiang Lyu1,2, Wei-rui Zhao2, Sheng Hu2, Jun Huang3, Tao Lu1, Zhi-hua Jin2, Le-he Mei1,2*, Shan-jing Yao1* 1
College of Chemical and Biological Engineering, Zhejiang University, Hangzhou
310027, China 2
School of Biotechnology and Chemical Engineering, Ningbo Institute of Technology,
Zhejiang University, Ningbo 315100, China 3
School of Biological and Chemical Engineering, Zhejiang University of Science and
Technology, Hangzhou 310023, China
Corresponding authors: Professor Le-He Mei and Professor Shan-Jing Yao Tel./Fax: +86 571 87951982 E-mail addresses:
[email protected] (Prof. L.-H. Mei), and
[email protected] (Prof. S.-J. Yao).
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ABSTRACT: Gamma-aminobutyrate (GABA) is an important chemical in
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pharmaceutical field. GABA-producing lactic acid bacteria (LAB) offer the
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opportunity of developing this health-oriented product. In this study, the gadA, gadB,
4
gadC, gadCB and gadCA gene segments of Lactobacillus brevis were cloned into
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pMG36e, and strain Lb. brevis/pMG36e-gadA was selected for thorough
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characterization in terms of GABA production after analysis of GAD activities.
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Subsequently, a physiology-oriented engineering strategy was adopted to construct an
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FoF1-ATPase deficient strain NRA6 with higher GAD activity. As expected, strain
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NRA6 could produce GABA at a concentration of 43.65 g/L with a 98.42% GABA
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conversion rate in GYP fermentation medium, which is 1.22-fold higher than that
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obtained by wild type strain in the same condition. This work demonstrates how the
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acid stress response mechanisms of LAB can be employed to develop cell factories
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with improved production efficiency, and contributes to research into the
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development of the physiology-oriented engineering.
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KEYWORDS: GABA; Lb. brevis; physiology-oriented engineering; GAD system;
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FoF1-ATPase.
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INTRODUCTION
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Lactic acid bacteria (LAB) constitute a heterogeneous group of non-sporulating
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Gram-positive bacteria that are found in a variety of different environments. Most of
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them are used for the production of the consumer-accepted fermented food products,
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probiotic products and biologically active supplements.1 Recently, some new
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applications for LAB have also been developed, including the production of
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pharmaceutical agents and the delivery of oral vaccines.1-3 However, during the
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process of production and application, LAB usually encounter various environmental
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stresses, such as acid, cold, drying, oxidative, osmotic stresses, antibiotics, organic
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solvents, and heat.4-8 To meet these challenges, LAB should exert strong
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physiological robustness and fitness, in addition to excellent metabolic capabilities, to
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enable them to work efficiently in actual bioprocesses.9,
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physiology-oriented engineering has emerged as a discipline that focuses on the
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rational improvement of physiological performances of industrial useful strains.11
10
Consequently,
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Among different physiological features, adaptation and tolerance to acid stress
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are important factors for LAB as lactic acid is the main catabolism product, which
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acidifies the media and arrests cell multiplication.4, 5, 12 Therefore, it is important to
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understand how LAB cells sense and subsequently adapt to the acidic environment
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and what contributes to these adaptations. In recent years, several mechanisms have
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been identified for acid resistance in LAB, including FoF1-ATPase proton pump,
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glutamate decarboxylase system (GAD), ornithine decarboxylase system, tyrosine
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decarboxylase system, biofilm formation, production of dextran, reuteran or levan,
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protection or repair of macromolecules, as well as the alkali production through
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urease, glutaminase, arginine deiminase and agmatine deiminase pathways.4,
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Remarkably, FoF1-ATPase and GAD system have been regarded as two of the most
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potent acid resistance systems. FoF1-ATPase is a common pathway that LAB employ
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for protection against acidic conditions, which regulates cytoplasmic pH by expelling
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protons out of the cell utilizing the energy released by ATP hydrolysis with the
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concomitant generation of proton motive force (PMF).12 Similarly, GAD system
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consumes intracellular protons through decarboxylation of glutamate in the cytoplasm
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and exchange of the reaction product GABA with extracellular glutamate, which
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efficiently works to protect cells from the acid stress that encountered during food
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fermentation and gastrointestinal transit.14
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Besides the contribution to acid resistance, the reaction product of GAD system
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has enjoyed a welcome boost thanks to the discovery of its application as a bioactive
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component in various functional foods and pharmaceuticals due to its potential in
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controlling neurotransmitter signal and lowering blood pressure in human.15, 16 In
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addition, several well-characterized physiological functions, such as secretagogue of
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insulin, stimulation of immune cells, as well as diuretic, antidiabetic and tranquilizer
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effects have also been related to the administration of GABA.17,
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development of strategies for efficient and cost-effective production of GABA
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becomes an important issue to meet its increasing commercial demand. Hitherto, the
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most interesting and practical group of microorganism for GABA production is LAB,
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some of which could catalyze the decarboxylation of glutamate in the
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proton-consuming reaction, thus contributing to the pH homeostasis within the cells
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and resulting in a stoichiometric release of the functional product GABA.19,
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Meanwhile, the antiport of glutamate and GABA generates a ∆pH and ∆Ψ
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contributing to a PMF for the ATP synthesis.21 In view of the evidence for PMF
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generation by the decarboxylation of glutamate to GABA, it was of particular interest
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to investigate the connection between FoF1-ATPase and GAD system and address an
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Thus, the
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issue that whether the alteration of proton flux would be an explanation of the
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possible effects of changed FoF1-ATPase activity on the GABA production.
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Amongst a variety of the reviewed LAB species, Lb. brevis was the most
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frequently isolated species from traditional fermented products with the highest
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GABA productivity.19, 20 Biotransformation of glutamate to GABA by growing and
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resting cells systems of Lb. brevis have been extensively investigated in the past few
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years.20, 22-26 However, almost all of the existing studies have focused on the optimal
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medium and culture conditions, including temperature, pH, substrate and fermentation
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model. Hence there has been an increasing interest to investigate the probability of
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improving GAD activity of Lb. brevis through genetic engineering. Moreover,
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engineering the performance of industrial microbes should not only rely on
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strengthening the metabolic capability, as this is often affected by external
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circumstances.4, 9-11, 27 In considering the physiological features of GAD system in
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LAB,14, 28 more attention should also be paid to the possibility that whether the acid
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stress response mechanisms of Lb. brevis could be employed to develop cell factories
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with improved GABA production efficiency.
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As mentioned above, consumption and expelling of intracellular protons are the
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main themes of the acid resistance systems.4,
5
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directional regulation of the proton homeostasis would be a prerequisite for exerting
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the expected characteristics in GABA production. To address these issues, pioneering
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efforts have been made currently to adopt an unconventional physiology-oriented
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engineering strategy that based on the correlations among different acid resistance
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systems for constructing an FoF1-ATPase deficient and glutamate decarboxylase
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overexpressed Lb. brevis strain, with the aim of shifting the influx of protons toward
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GAD system and then achieving enhanced production of GABA.
Therefore, effectual control and
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MATERIALS AND METHODS
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Bacterial strains, plasmids, and growth conditions
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The bacterial strains and plasmids used in this study are listed in table 1. E. coli
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strains were aerobically grown with shaking at 250 rpm in Luria‒Bertani (LB) broth
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at 37 °C. The Lb. brevis strains were generally cultured in MRS medium at 37 °C
98
without agitation. Solid media for plating were prepared by adding 1.5% agar to the
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appropriate liquid media. Selective media contained 7 or 200 µg/mL erythromycin for
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selection of Lb. brevis or E. coli, respectively. In fermentation experiments, Lb. brevis
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cells were grown in glucose yeast extract peptone (GYP) fermentation medium23 as
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described previously but with minor modifications (g/L): glucose, 20; yeast extract,
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15; peptone, 5; CH3COONa, 3; FeSO4·7H2O, 0.001; MgSO4·7H2O, 0.03; NaCl, 0.001;
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MnSO4·4H2O, 0.02; L-monosodium glutamate (MSG), 72.75. Glucose was sterilized
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separately at 115 ºC for 15 min. Under the pH-controlled batch fermentations, pH was
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adjusted and maintained by automatic addition of 3 M NaOH or 3 M H2SO4. Table 1
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DNA manipulations and reagents
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Chromosomal DNA of Lb. brevis CGMCC1306 was extracted using a kit from
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Qiagen according to the manufacturer’s instructions. Plasmid DNA of E. coli was
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purified with the miniprep plasmid purification kit (Sangon, Shanghai, China). For Lb.
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brevis, cells were treated with lysozyme first. Restriction enzymes and T4 DNA ligase
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were purchased from Fermentas and used according to the instructions of the supplier.
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When required, DNA fragments were purified from PCR or isolated from agarose
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gels by using the PCR Purification Kit (Qiagen) or Gel Extraction Kit (Qiagen),
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respectively. PCR amplifications, using Taq DNA polymerase (Takara), were
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performed in a Veriti96-well thermal cycler (Applied Bio-systems).
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Electrotransformation of Lb. brevis
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Electroporation of Lb. brevis CGMCC1306 was performed as previously
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described with some modifications.29 Briefly, a 2% inoculum of an overnight culture
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was grown in MRS medium supplemented with 1% glycine at 37 ºC until the OD600
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reached 0.4. The cells were harvested and washed twice with cold buffer I (0.5 M
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sucrose, 5 mM potassium phosphate pH 7.4 and 0.5 M MgCl2). The cells were then
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washed once and resuspended to 1% of the original culture volume in a cold buffer II
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(1 M sucrose, 3 mM MgCl2). For electroporation, 50 µL of the cell suspension was
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mixed with 400 ng of plasmid DNA and subjected to electroporation at the field
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strength of 10 kV/cm (pulse duration, 3.5 ms). After the pulse, 450 µL of cold MRS
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with 0.3 M sucrose was immediately added to the cell suspension and the sample
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mixture was incubated for 10 min on ice. After further incubation of the sample for 3
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h at 37 °C, the transformants were plated onto MRS agar plates containing the
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appropriate antibiotic and incubated for 48 to 72 h.
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Construction of expressing plasmids and strains
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For expression of gad genes in Lb. brevis, gadA, gadB, gadC and gadCB
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segments were amplified from the genome of strain CGMCC1306 with primers
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gadA-F1 and gadA-R, gadB-F and gadB-R, gadC-F and gadC-R1, and with gadC-F
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and gadB-R, digested with SalI and HindIII, and then ligated into the constitutive
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expression vector pMG36e, respectively. Information on the primers is listed in table
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2. E. coli DH5α was used as the intermediate host and transformed with this ligate.
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For recombinant vector pMG36e-gadCA, gadA and gadC fragments were amplified
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with primers gadA-F2 and gadA-R and with gadC-F and gadC-R2. Primers gadC-R2
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and gadA-F2 are designed such that amplification produces fragments that have tails
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(table 2; double underscore) with identity to the ends of a cassette that, in this case,
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contains the gadC and gadA genes. Subsequently, the fragment of gadCA was
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constructed using fusion PCR approach,30 and then cloned into pMG36e plasmid31 to
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obtain pMG36e-gadCA. The recombinant vectors were confirmed by restriction
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enzyme analysis and DNA sequencing, and then transformed into the Lb. brevis
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CGMCC1306 by electroporation as described above. The sequences of gadR, gadCB
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operon and gadA locus were deposited in GenBank database under accession number
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KU759571, JQ246952 and GU987102.1, respectively. Table 2
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Derivation of FoF1-ATPase-defective mutants from Lb. brevis/pMG36e-gadA
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Lb. brevis cells were grown in MRS medium until an OD600 of ∼1.0 was reached.
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Cells were then harvested by centrifugation at 5000 g, for 10 min at 4 °C. The cell
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pellet was washed twice in sterile saline (0.85% NaCl) solution and suspended in
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saline to an OD600 of about 0.5. Then 0.1 mL aliquots of 10-fold dilution of the
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suspended cells were spread onto half strength MRS plates containing 800 µg/mL
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neomycin sulfate hydrate (Sangon, Shanghai, China) for FoF1-ATPase-defective
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mutants generation and incubated at 37 °C for 2 days. Neomycin-resistant colonies
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were selected and streaked on fresh MRS agar plates and incubated as described
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above. This procedure was repeated at least two times in order to obtain purified
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colonies.
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Measurement of intracellular pH
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The internal pH was measured with 5 (and-6)-carboxyfluorescein diacetate
164
succinimidyl ester (CFSE; Eugene, Oregon, USA) as described previously32 with
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minor modifications. In brief, cells were cultured until OD600 of 0.5, harvested and
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washed twice in GCPK buffer (glycine 50 mM, citric acid 50 mM, disodium
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phosphate 50 mM, potassium chloride 50 mM) at pH 7.0. Cells were resuspended in
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GCPK buffer at different pH values (5.0, 6.0 and 7.0) and incubated at 37 °C for 30
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min in the presence of the membrane permeable precursor probe cFSE, washed twice,
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resuspended in GCPK buffer at the corresponding pH and incubated for another 30
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min with 10 mM glucose to eliminate non-conjugated CFSE. The cells were
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subsequently washed and resuspended in GCPK buffer, pH 5 to 7, and placed on ice
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until pH measurements were carried out. Fluorescence intensities were measured at
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excitation wavelengths of 490 nm (pH sensitive) and 440 nm (pH insensitive) by
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rapidly alternating the monochromator (Hitachi, F4500, Japan) between the two
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wavelengths. The emission was determined at 525 nm, and the excitation and
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emission slit widths were set at 5 and 10 nm, respectively. At the end of each assay,
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the extracellular fluorescence signal (background) was determined by filtration of the
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cell suspension through a 0.22-µm-pore-size membrane filter and measurement of the
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filtrate. Previously, calibration curves were made for each strain in buffers with pH
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values between 4.0 and 8.0. The pH was adjusted with either NaOH or HCl. The pHin
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and pHout were equilibrated by addition of valinomycin (potassium ionophore; 1 µM)
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and nigericin (protonophore; 1 µM) and the internal pH values were calculated from
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the ratio of the fluorescent signal obtained at 490/440 nm as described previously.
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Isolation of membrane vesicles
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Membrane vesicles were obtained essentially as indicated in a previous work.33
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Cells of Lb. brevis were harvested by centrifugation at 6000 g at 4 °C for 10 min and
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washed twice in 50 mM HEPES-potassium (pH 7.4) containing 10 mM MgSO4. The
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cells, suspended in the same buffer, were lysed at 37 °C by treatment for 60 min with
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10 mg/mL lysozyme and 50 µg/mL mutanolysin in the presence of a cocktail of
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proteinase inhibitors (PMSF, Bestatin, Pepstatin A and E-64; Sangon) with constant
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stirring. After addition of DNase I (10 U/mL, Sigma) and RNase (1 µg/mL, Sigma),
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the suspension was passed three times through a precooled French pressure cell
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(Constant Systems TS1.1KW, England) operated at 20,000 psi. Unbroken cells were
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subsequently removed by centrifugation at 15,000 g for 15 min at room temperature.
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The supernatant was centrifuged at 300,000 g for 1 h at 4 °C (Beckman Optima
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Max-XP, America), and the pellet was suspended in the same buffer plus 10%
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glycerol, frozen in liquid nitrogen and stored at -80 °C until use. This membrane
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fraction was used for ATPase assays. The concentration of the membrane proteins was
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determined by the Bradford method.34
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Assay of ATPase activity
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Activity of ATPase was assessed in terms of the release of inorganic phosphate
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(Pi) from ATP basically as described by the method of Driessen et al.35 Two
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micrograms of membrane protein was incubated at 37 °C for 10 min in 50 mM
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MES-potassium buffer (pH 5.5) containing 5 mM MgCl2. ATP (disodium salt, Sangon)
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was added at a final concentration of 2 mM to initiate the reaction. The reaction (total
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volume of 40 µL) was stopped after 5 min by immediately cooling the test tubes on
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ice. Malachite green solution (200 µL of 0.034%) was added, and after 40 min color
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development was terminated by adding 30 µL of citric acid solution [34% (w/v)].
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Immediately, the absorbance at 660 nm was measured. ATPase activity was defined as
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the release of 1 µM of inorganic phosphate in 1 min. For the determination of pH
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dependency of the ATPase activity, membranes were incubated for 60 min on ice in
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50 mM MES-potassium buffer, adjusted to various pH values. The ATPase activity
214
was assayed at the different pH values as described above.
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Colorimetric screening assay for GAD activity of Lb. brevis mutants
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To obtain high-activity strains capable of producing GABA, the cell-associated
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GAD activities of Lb. brevis mutants were detected using a pH-sensitive
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high-throughput colorimetric assay method in a 96-well microplate format. The assay
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is based on detecting the pH increase that occurs as the GAD catalyzed reaction
220
proceeds due to the consumption of protons.36, 37 Briefly, individual mutant colonies
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were picked into 96-deep-well plates containing 1.5 mL of GYP medium
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supplemented with 20 g/L MSG in each well. Plates were incubated for 36 h at 37 ºC.
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Aliquots of 50 µL of the culture were transferred into a new 96-deep-well plate with
224
1.5 mL of GYP medium supplemented with 20 g/L MSG in each well. Plates were
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then incubated for an additional 36 h at 37 ºC. The plates were centrifuged at 6000 g
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for 20 min at 4 ºC. The supernatants were removed, and the pellets were resuspended
227
in 300 µL of 20 mM sodium acetate buffer (pH 4.8) containing 60 mM MSG. After
228
incubation for 15 min at 37 ºC on an orbital shaker at 150 rpm, the plates were
229
centrifuged with the same parameters as above. Then 190 µL cell-free supernatant of
230
each mutant and 10 µL 1.4 mM BCG (bromocresol green sodium salt dissolved in
231
water; pH 4.8) were added into the into 96-well standard microplate; after shaking for
232
10 s to ensure complete mixing, the colors were identified and the absorbances were
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measured at 620 nm using a microplate reader (BMG Labtech, Ortenberg, Germany).
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Cell-bound GAD activity determination
235
Cell-bound GAD activity was determined by measuring the amount of GABA
236
formed at 37 ºC in a reaction mixture containing 0.1 mg (dry cell weight)/mL cell
237
biomass, 0.2 M sodiumacetate buffer (pH 4.8), 60 mM MSG.38 The concentrations of
238
glutamate and GABA were determined by reversed phase high-performance liquid
239
chromatography (RP-HPLC) as described by Marquez et al.39 One unit (U) of GAD
240
activity was defined as the amount of cells that produced 1 µM of GABA in 1 min
241
under the above conditions. In addition, the conversion rate of MSG to GABA was
242
calculated as follows:
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Conversion rate=
() ()
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The effects of N,N'-dicyclohexylcarbodiimide on the GAD and ATPase activity
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In order to investigate the effects of N,N'-dicyclohexylcarbodiimide (DCCD) on
246
GAD activities, Lb. brevis strains were cultured in GYP medium containing 20 g/L
247
MSG for 30 h (pH 5.2), harvested and washed twice with phosphate-buffered saline
248
(PBS, pH 7.2). Then, the experiments were performed in a reaction mixture
249
containing 0.1 mg/mL cell biomass, 0.2 M sodiumacetate buffer (pH 4.8), 60 mM
250
MSG, and various concentrations of DCCD for 30 min at 37 °C. After this treatment,
251
samples were centrifuged at 6000 g for 10 min at 4 °C and the GABA concentrations
252
in supernatants were determined by HPLC analysis.39 Furthermore, cells were
253
harvested and the membrane vesicles were obtained as described above.33 To measure
254
the effects of DCCD on the ATPase activities, the membranes were incubated with the
255
corresponding concentration of DCCD for 10 min at 37 °C, and subsequently for 60
256
min on ice. The activity of membrane samples without inhibitor was measured and
257
used as control.
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RESULTS AND DISUSSION
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Comparison of GAD activities in wild type and recombinant Lb. brevis strains
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Owing to the great promise potential in large-scale fermentation for the
261
production food-grade GABA, biotransformation of glutamate to GABA by Lb. brevis
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has been extensively investigated during the past few years.19, 20, 23 Previously, we
263
isolated a high GABA-producing strain, Lb. brevis CGMCC 1306, which was a
264
potential candidate for the food-grade GABA industrial production.40-42 Subsequent
265
studies have revealed the existence of two different glutamate decarboxylase encoding
266
genes (gadA and gadB) in this strain (Figure 1a). The gadB is linked to the
267
glutamate-GABA antiporter gene (gadC) and forms an operon (gadCB), and gadA
268
gene is located separately from the other gad genes. To achieve the high-level
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production of GABA in Lb. brevis, it is one of the important issues to construct the
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gene expression system which expresses the enzymes responsible for the production
271
of this target product with high solubility and functionality. Thus, the gadA, gadB,
272
gadC and gadCB segments were cloned and ligated into a constitutive expression
273
vector pMG36e, respectively (Figure 1b, 1c, 1d and 1e). In considering the functional
274
role of gadA, the gadCA segment was also obtained using the fusion PCR-based
275
approach and then ligated into pMG36e (Figure 1f). Subsequently, Lb. brevis
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harbouring these recombinant expression plasmids were further constructed.
277
Lb. brevis strains were grown in GYP fermentation media under acidic conditions
278
(pH 5.2). The samples were collected at exponential phase (EXP.; 24 h) and stationary
279
phase (STAT.; 36 h), and the cytoplasmic as well as cell-bound GAD activities were
280
determined by measuring the amount of GABA formed at 37oC in a reaction mixture
281
as described in materials and methods. Under the strong and constitutive P32 promoter,
282
gadA, gadB and gadC were expressed well and the proteins could be produced with
283
high solubility (supplementary data Figure S1). After 24 h of incubation, the
284
cytoplasmic GAD activities (U/mg protein) of Lb. brevis/pMG36e-gadA (4.455
285
±0.163), Lb. brevis/pMG36e-gadB (3.875 ±0.078), Lb. brevis/pMG36e-gadCA (3.715
286
±0.106) and Lb. brevis/pMG36e-gadCB (3.241 ±0.099) were obviously higher than
287
those of Lb. brevis/pMG36e-gadC (1.254 ±0.052) and Lb. brevis/pMG36e (1.305
288
±0.092) (Figure 2). Equally remarkable was the fact that the cell-bound GAD
289
activities
290
brevis/pMG36e-gadC, Lb. brevis/pMG36e-gadCA and Lb. brevis/pMG36e-gadCB
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strains were 0.811 ±0.047, 0.795 ±0.023, 0.746 ±0.042, 0.872 ±0.025 and 0.845
292
±0.012 U/mg DCW, respectively. As expected, all of the five recombinant strains
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revealed higher cell-bound GAD activities than that of wild type strain (0.717 ±0.023
for
Lb.
brevis/pMG36e-gadA,
Lb.
brevis/pMG36e-gadB,
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U/mg DCW), however, the increased values were relatively smaller. The same trends
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were also observed in stationary phase cells, although the cell-bound GAD activities
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of
297
brevis/pMG36e-gadCB were decreased in stationary phase compared to the
298
exponential phase (Table 3). Moreover, our data also demonstrated that cell-bound
299
GAD activities in wild-type strain differ substantially during different growth phases
300
because the GAD is an induced protein present in cytoplasm to provide resistance to
301
acid stress, as was the case in Shigella flexneri, Lc. lactis and Listeria
302
monocytogenes.14,
303
complex plays a major role in the overall GAD activity of Lb. brevis,45 however, the
304
strain containing pMG36e-gadA rather than pMG36e-gadB, pMG36e-gadCA or
305
pMG36e-gadCB achieves a preferable result in the increased cell-bound GAD activity,
306
at least under the conditions tested in this work. Therefore, the recombinant strain Lb.
307
brevis/pMG36e-gadA was selected for thorough characterization in terms of GABA
308
production.
Lb.
brevis/pMG36e-gadC,
43, 44
Lb.
brevis/pMG36e-gadCA
Lb.
Interestingly, previous work has shown that the GadCB
309
Figure 1, Figure 2 and Figure S1
310
Table 3
311
and
Effects of reduced FoF1-ATPase activity on the cell-bound GAD activity
312
FoF1-ATPase is a multiple-subunit enzyme consisting of a catalytic portion (F1)
313
incorporating α, β, γ, δ and ε subunits for ATP hydrolysis and an integral membrane
314
portion (Fo) including a, b, and c subunits, which function as a membranous channel
315
for proton translocation.46, 47 Previous work has shown that ATP synthesis can be
316
inhibited by DCCD, a relatively specific inhibitor of the Fo part of the FoF1-ATPase,
317
without inhibition of the glutamate decarboxylation.21 In order to investigate whether
318
there would be corresponding changes in GAD activity in response to the reduced
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FoF1-ATPase activity, DCCD was employed as the inhibitor and its effects on the
320
ATPase and GAD activity of Lb. brevis/pMG36e-gadA were determined. As shown in
321
Figure 3, addition of DCCD resulted in a decline in membrane ATPase activity. Once
322
the cells suffered over 0.05 mM of DCCD, the ATPase activities decreased rapidly.
323
Moreover, the deduced FoF1-ATPase activity, calculated as the difference between the
324
ATPase activity in the absence and presence of DCCD (1 mM), accounted for more
325
than 82.06% of the total ATPase activity, indicating that the FoF1-ATPase is
326
responsible for the majority of the ATPase activity found in the membranes of Lb.
327
brevis/pMG36e-gadA, as indicated for Bifidobacterium animalis, Lb. delbrueckii
328
subsp. bulgaricus and Lb. plantarum.48-50 In contrast, beneficial effects of DCCD on
329
GAD activity were distinct at concentrations of 0.2 mM and below, albeit the
330
inhibitory effects were observed as the concentration was further increased. In
331
particular, the cells incubated with 0.1 mM of DCCD had the highest GAD activity,
332
which was about 1.28-fold greater than the activity measured in untreated cells. In
333
addition, similar phenomena have also been observed in the control strain (Lb.
334
brevis/pMG36e), although there was a little difference in the increased levels of GAD
335
activities between the two strains (supplementary data Figure S2). It is noteworthy
336
that the DCCD has no effect on the activity of purified recombinant GAD (Figure S2),
337
which means that the cell-bound GAD activity is associated with the FoF1-ATPase
338
activity. According to the activity measurements of ATPase (Figure 3), the cells
339
exposed to high concentrations of DCCD showed less GAD activity than the control
340
group which probably owing to less available cellular energy for glutamate transport
341
in this strain.48 On the other hand, the cells incubated with low concentrations of
342
DCCD had higher GAD activity, which might be due to the accelerated shift of
343
protons consumption from FoF1-ATPase to GAD pathway as a compensatory response
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to their acid stress. These results extend earlier observations with Lb. plantarum that
345
there existed a close correlation between FoF1-ATPase and GAD system in acidic
346
conditions48 and shed a new light on the issue that enhanced production of GABA in
347
Lb. brevis by weakening the ATPase activity is possible. In other words, the aim of
348
enhanced production of GABA in Lb. brevis by adopting the physiology-oriented
349
engineering strategy is expected.
350
Figure 3 and Figure S2
351
Isolation of FoF1-ATPase-defective mutants of Lb. brevis/pMG36e-gadA with
352
higher GAD activities
353
According to the contribution of reduced FoF1-ATPase activity to the cell-bound
354
GAD activity, there was an increasing interest to develop a procedure for effectively
355
screening the FoF1-ATPase-defective mutants of Lb. brevis/pMG36e-gadA with higher
356
GABA productivity. Previously, selection for resistance to neomycin has been used in
357
the isolation of strains defective in FoF1-ATPase activity due to the inability of these
358
mutants to generate sufficient energy to uptake the antibiotic.48, 51 Therefore, the key
359
obstacle remaining to be solved is how to rapidly select the desirable strains from the
360
mutants libraries caused by neomycin. In light of our previous work,37 a pH-sensitive
361
colorimetric assay based on detecting the pH increase that occurs as the cell catalyzed
362
proton consumption reaction proceeds has been established to measure the cell-bound
363
GAD activity using a 96-well microplate format. As described in Figure 4, the pH
364
increase is reflected by the color change of the indicator BCG whose color profile
365
falls into the pH range of GAD activity. The color change can be detected by a
366
spectrophotometer (Figure 5), and thus enables the GAD activity measurements to be
367
made more effectively. Using the microplate format, the absorbance at 620 nm could
368
be monitored, allowing the qualitative or quantitative determination of GAD activity.
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As expected, after treatment with 800 mg/mL neomycin sulfate hydrate,
370
approximately 1300 spontaneous neomycin-resistant mutants were obtained with a
371
frequency of 5.53×10-6. Subsequently, 95 colonies of different sizes and the parent
372
strain were meticulously picked into a 96-deep-well multiwell plate and then
373
underwent the optimized procedure as described in materials and methods. Among the
374
tested mutants, strain numbers A6 and D10 exhibited higher absorbance at 620 nm
375
(Figure 5), which was in line with the obvious color change (Figure S3). Thus, the
376
two mutants identified as NRA6 and NRD10 that met the selection criteria were used
377
for further trials. Figure 4, Figure S3 and Figure 5
378 379
Membrane
ATPase
activities
and
internal
pH
380
FoF1-ATPase-defective mutations under acidic conditions
of
the
representative
381
The beneficial effects of reduced ATPase activity on GAD activity open a new
382
avenue for improved GABA productivity of Lb. brevis. To get an insight into the
383
cause of enhanced GAD activity, the ATPase activities in membranes of the
384
representative FoF1-ATPase-defective mutations and parent strain were determined at
385
pH values ranging from 4.5 to 7.0. The result was shown in Figure 6A. Obviously, the
386
ATPase activities of all mutant strains were significantly lower than that of parent
387
strain at all conditions and at pH 4.5 the ATPase activity of all mutants decreased
388
below the values at other pHs, as was the case of Lb. plantarum.48 However, in
389
contrast to Lb. helveticus,51 there was no difference in the optimal pH of ATPase
390
among the strains examined. All membranes of the three strains showed maximum
391
ATPase activity at around pH 5.5. And at pH 5.5 the ATPase activity of membranes
392
from the parent strain was about 1.26-fold and 1.35-fold greater than that of strains
393
NRA6 and NRD10, respectively. In addition, measurements of intracellular pH (pHin)
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394
values at three different external pHs (pHout) were also recorded for the
395
FoF1-ATPase-defective mutants and the parent strain. As expected, the higher pHout,
396
the higher pHin was observed (Figure 6B). The largest differences among the three
397
strains were observed at pHout 5.0, for which the parent was able to maintain a pHin
398
much higher than the mutants NRA6 and NRD10. Remarkably, the parent was able to
399
maintain the pHin above 6 when the pHout was 5.0, whereas NRA6 and NRD10 could
400
maintain a ∆pH of only 0.41 and 0.67, and it is likely that acidification of the
401
cytoplasm under acidic condition affects the physiology of the mutant strains
402
considerably.48, 50 Moreover, the results not only correlated well with the notion that
403
relatively lower ATPase activity might be beneficial for GABA production by Lb.
404
brevis, but also agreed with the conventional view that the FoF1-ATPase plays an
405
essential role in the regulation of intracellular pH in LAB.5 Particularly, as a result of
406
the higher absorbance at 620 nm (Figure 5), it is worthy to pay more attention to
407
investigate the characterization of GABA production in strain NRA6.
408
Figure 6 A and B
409
Enhanced production of GABA in the FoF1-ATPase defective mutant of Lb. brevis
410
NRA6
411
To confirm that gadA of Lb. brevis encoded glutamate decarboxylase and
412
weakened ATPase activity contributes to GAD activity, the GABA production of Lb.
413
brevis/pMG36e-gadA and mutant NRA6 in batch culture were compared to the wild
414
type strain. As described above, samples of the Lb. brevis that grown in GYP
415
fermentation media under acidic conditions (pH 5.2) were collected at different
416
growth phases, and then the corresponding cell-bound GAD activities as well as the
417
amount of GABA were determined. As shown in Figure 7A and 7B, the recombinant
418
strain Lb. brevis/pMG36e-gadA grew as well as the wild strain after inoculation,
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419
although the slight decrease in cell densities were observed during different growth
420
phases. In contrast, there was a significant difference in the cell densities of the
421
cultures between the wild strain and the FoF1-ATPase-defective mutant NRA6 after
422
incubation. The cell density of wild strain was about 1.30-fold higher than the mutant
423
strain in the GYP fermentation media after 36 h incubation. Moreover, deprivation of
424
MSG from the GYP broth resulted in a further decrease in the rate and extent of
425
growth for strain NRA6 (Figure 7C). Similar to previous work that has shown the
426
mutants defective in FoF1-ATPase were impaired for survival at low extracellular
427
pH,47 our results also demonstrated that the expulsion of protons mediated by
428
FoF1-ATPase is indispensable for acid stress defense in Lb. brevis, although a
429
compensatory response to acid stress by the GAD pathway was observed.
430
As for the activities of GAD, the recombinant strain Lb. brevis/pMG36e-gadA
431
(Figure 7B) and mutant NRA6 (Figure 7C) showed the similar trends with that of wild
432
strain (Figure 7A) during the course of batch fermentation. Increased cell-bound GAD
433
activity was observed throughout the exponential phase. The GAD activity of Lb.
434
brevis was the highest in the late exponential growth phase, and then a continuous
435
decrease was found from the start of the stationary. Remarkably, strain NRA6
436
revealed higher GAD activities than that of wild strain and Lb. brevis/pMG36e-gadA
437
during the exponential and stationary phase of growth. Also, volumetric productivity
438
of 1.70 g/L/h obtained in cultivation at pH 5.2 for NRA6 was higher than those
439
obtained for Lb. brevis/pMG36e-gadA (1.61 g/L/h) and the wild strain (1.39 g/L/h)
440
during exponential growth phase. As expected, relatively higher GABA concentration
441
in the culture medium and conversion rate of Lb. brevis NRA6 (43.65 g/L, 98.42%)
442
than Lb. brevis/pMG36e-gadA (41.49 g/L, 93.55%) and wild type strain (35.81 g/L,
443
80.74%) was also observed at 48 h of cultivation, although the difference in the
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444
GABA concentration is small during the batch fermentation process. In consideration
445
of the conversion rate of MSG to GABA, we think that maintaining the substrate
446
concentration in certain desired ranges during the fermentation process would be a
447
key parameter for effective GABA production by strain Lb. brevis NRA6. Therefore,
448
there is still a great potential for improving the GABA production of this mutant strain
449
by optimizing fermentation conditions, such as fed-batch fermentation. Moreover,
450
diminished cell viability usually results in negative consequences, for example,
451
sluggish fermentation and lower productivity.9 However, it is noteworthy that our aim
452
of enhanced production of GABA in Lb. brevis was achieved by constructing a
453
pertinent FoF1-ATPase deficient mutant strain, which not only demonstrates how the
454
acid stress response mechanisms of LAB can be employed to develop cell factories
455
with improved GABA production efficiency, but also contributes to research into the
456
development of the physiology-oriented engineering. Figure 7 A, B and C
457 458
ASSOCIATED CONTENT
459
Supporting Information
460 461
The Supporting Information is available free of charge via the internet at http://pubs.acs.org.
462
Figure S1: SDS-PAGE analysis of production of GAD proteins. Figure S2:
463
Effects of DCCD on the cell-bound GAD activity of Lb. brevis/pMG36e (control
464
strain) and the relative activity of recombinant GAD that purified from IPTG-induced
465
E. coli BL21/pET28a-gadA. Figure S3: Different isolated FoF1-ATPase-defective
466
mutants of Lb. brevis/pMG36e-gadA checked for their GABA synthesis capability.
467
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468
AUTHOR INFORMATION
469
Corresponding Author
470
*(L.-H. Mei and Prof. S.-J. Yao) Phone/Fax: +86 571 87951982.
471
E-mail:
[email protected], and
[email protected].
472
Funding
473
This work was supported by National Natural Science Foundation of China (Nos.
474
21176220, 31470793, 31670804) and Natural Science Foundation of Zhejiang
475
Province (No. Z13B060008).
476
Notes
477
The authors declare no competing financial interest.
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acid and gamma-aminobutyric acid. Process Biochem 2015, 50, 1523-1527. 39. Marquez, F. J.; Quesada, A. R.; Sanchezjimenez, F.; Decastro, I. N., Determination of 27 dansyl amino acid derivatives in biological fluids by reversed-phase
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chromatography. J Chromatogr 1986, 380, 275-283. 40. Huang, J.; Mei, L. H.; Sheng, Q.; Yao, S. J.; Lin, D. Q., Purification and characterization of glutamate decarboxylase of Lactobacillus brevis CGMCC 1306 isolated from fresh milk. Chinese J Chem Eng 2007, 15, 157-161. 41. Fan, E. Y.; Huang, J.; Hu, S.; Mei, L. H.; Yu, K., Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain CGMCC 1306. Ann Microbiol 2012, 62, 689-698. 42. Peng, C. L.; Huang, J.; Hu, S.; Zhao, W. R.; Yao, S. J.; Mei, L. H., A Two-stage pH and temperature control with substrate feeding strategy for production of gamma-aminobutyric acid by Lactobacillus brevis CGMCC 1306. Chinese J Chem Eng 2013, 21, 1190-1194. 43. Waterman, S. R.; Small, P. L. C., Identification of sigma(s)-dependent genes associated with the stationary-phase acid-resistance phenotype of Shigella flexneri. Mol Microbiol 1996, 21, 925-940. 44. Cotter, P. D.; Gahan, C. G. M.; Hill, C., A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid. Mol Microbiol 2001, 40, 465-475. 45. Li, H. X.; Li, W. M.; Liu, X. H.; Cao, Y. S., gadA gene locus in Lactobacillus brevis NCL912 and its expression during fed-batch fermentation. FEMS Microbiol Lett 2013, 349, 108-116. 46. Hill, C.; Cotter, P. D.; Sleator, R. D.; Gahan, C. G. M., Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing. Int Dairy J 2002, 12, 273-283. 47. Koebmann, B. J.; Nilsson, D.; Kuipers, O. P.; Jensen, P. R., The membrane-bound H+-ATPase complex is essential for growth of Lactococcus lactis. J Bacteriol 2000, 182, 4738-4743. 48. Jaichumjai, P.; Valyasevi, R.; Assavanig, A.; Kurdi, P., Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production. Food Microbiol 2010, 27, 741-748. 49. Sanchez, B.; Reyes-Gavilan, C. G. D.; Margolles, A., The F1Fo-ATPase of Bifidobacterium animalis is involved in bile tolerance. Environ Microbiol 2006, 8, 1825-1833. 50. Wang, X. H.; Ren, H. Y.; Liu, D. Y.; Wang, B.; Zhu, W. Y.; Wang, W., H+-ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. J Food Sci 2013, 78, M297-M302. 51. Yamamoto, N.; Masujima, Y.; Takano, T., Reduction of membrane-bound ATPase activity in a Lactobacillus helveticus strain with slower growth at low pH. FEMS Microbiol Lett 1996, 138, 179-184.
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Figure captions Figure 1. Genetic organization of the gad gene cluster in the genome of Lb. brevis CGMCC1306 (a), and the construction of recombinant plasmids based on the lactobacilli expression vector pMG36e containing the gadB gene (b), gadA gene (c), gadC gene (d), gadCB segment (e) and gadCA segment (f). Figure 2. The cytoplasmic GAD activity of Lb. brevis. Cells were collected at exponential phase (EXP.; 24 h), and then disintegrated by passing them three times through a French pressure cell at 20,000 psi. Subsequently, the supernatant fraction was subjected to the determination of GAD activity. One unit (U) of GAD activity was defined as the amount of enzyme that produced 1 µM of GABA in 1min. The specific activity is expressed as U/mg of protein. Figure 3. Effects of DCCD on the cell-bound GAD activity and membrane ATPase activity of Lb. brevis/pMG36e-gadA. The GAD and ATPase activity was measured at pH 4.8 and pH 5.5 in the absence or presence of DCCD, respectively. One unit (U) of GAD activity was defined as the amount of cells that produced 1 µM of GABA in 1 min at pH 4.8. Specific activity of GAD was defined as U/mg dry cell weight (DCW) cells. The ATPase activity is expressed as units per mg of protein. Error bars represent standard deviations experiments with three different batches of cells or membrane vesicles. Figure 4. BCG-based colorimetric method for the determination of the cell-bound GAD activity of Lb. brevis. BCG, which has a pKa value of 4.7, changes from yellow to blue within the pH range 3.8 to 5.4. Figure 5. Absorption spectra of protonated (d) and deprotonated forms of BCG. Increased absorbance at 620 nm is due to the deprotonation of indicator via the glutamate decarboxylation reaction. The mutants NRA6 (a) and NRD10 (b) exhibited higher absorbance than the parent strain (c) at 620 nm. Figure 6. Effects of pH on the membrance ATPase activities of Lb. brevis/pMG36e-gadA and its mutants NRA6 and NRD10 (A), and the internal pH (pHin) at extracellular pH (pHout) 7.0, 6.0 and 5.0 (B). Figure 7. Growth, GABA production and GAD activity of Lb. brevis during fermentation with pH controlled at 5.2. (A): Lb. brevis/pMG36e; (B): Lb. brevis/pMG36e-gadA; (C): Lb. brevis NRA6/pMG36e-gadA.
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Tables Table 1. Bacterial strains and plasmids. Strain/plasmid
Characteristics
Source/reference
E. coli DH5α
Transformation host
Invitrogen
E. coli DH5α/pMG36e-gadA
E. coli DH5α harbouring pMG36e-gadA
This work
E. coli DH5α/pMG36e-gadB
E. coli DH5α harbouring pMG36e-gadB
This work
E. coli DH5α/pMG36e-gadC
E. coli DH5α harbouring pMG36e-gadC
This work
Strains
E. coli DH5α/pMG36e-gadCA
E. coli DH5α harbouring pMG36e-gadCA
This work
E. coli DH5α/pMG36e-gadCB
E. coli DH5α harbouring pMG36e-gadCB
This work
E. coli BL21/pET28a-gadA
E. coli BL21 harbouring pET28a-gadA
Lb. brevis CGMCC1306
Wild-type strain, originally isolated from raw milk
Lb. brevis/pMG36e
Control strain; Lb. brevis harbouring pMG36e
This work
Lb. brevis/pMG36e-gadA
Lb. brevis harbouring pMG36e-gadA
This work
Lb. brevis/pMG36e-gadB
Lb. brevis harbouring pMG36e-gadB
This work
Lb. brevis/pMG36e-gadC
Lb. brevis harbouring pMG36e-gadC
This work
Lb. brevis/pMG36e-gadCA
Lb. brevis harbouring pMG36e-gadCA
This work
Lb. brevis/pMG36e-gadCB
Lb. brevis harbouring pMG36e-gadCB
This work
Lb. brevis NRA6/pMG36e-gadA
Lb. brevis NRD10/pMG36e-gadA
FoF1-ATPase deficient Lb. brevis strain harbouring pMG36e-gadA FoF1-ATPase deficient Lb. brevis strain harbouring pMG36e-gadA
41 40
This work
This work
Plasmids pET28a-gadA
Kanr, gadA gene was cloned into pET28a
41
pMG36e
Emr, constitutive expression vector
31
r
pMG36e-gadA
Em , gadA gene was cloned into pMG36e
This work
pMG36e-gadB
Emr, gadB gene was cloned into pMG36e
This work
pMG36e-gadC
r
This work
r
Em , gadC gene was cloned into pMG36e
pMG36e-gadCA
Em , gadCA segment was cloned into pMG36e
This work
pMG36e-gadCB
Emr, gadCB segment was cloned into pMG36e
This work
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Journal of Agricultural and Food Chemistry
Table 2. Primers used for PCR amplification. Primer name
Primer sequence (5′ to 3′)
Restriction site
gadA-F1
ACGCGTCGACCATGGCTATGTTATATGGTAAAC
SalI
gadA-F2
GGATATGACGACTATATGGCTATGTTATATGGTAAAC
gadA-R
CCCAAGCTTTTAGTGAGTGAATCCGTATT
HindIII
gadB-F
ACGCGTCGACCATGAATAAAAACGATCAGGAAAC
SalI
gadB-R
CCCAAGCTTTTAACTTCGAACGGTGGTC
HindIII
gadC-F
ACGCGTCGACCATGGATGAAAATAAGTCTGAAC
SalI
gadC-R1
CCCAAGCTTCTACTTGGTTTCTTTTTCCAAC
HindIII
gadC-R2
CATATAACATAGCCATATAGTCGTCATATCCGTATTGC
Table 3. Cell-bound GAD activitiesa. Lb. brevis/pMG36e
Lb.
Lb.
Lb.
Lb.
Lb.
brevis/pMG36e-
brevis/pMG3
brevis/pMG36e-
brevis/pMG36e-g
brevis/pMG36e-
gadA
6e-gadB
gadC
adCB
gadCA
EXP.
0.717±0.023
0.811±0.047
0.795±0.023
0.746±0.042
0.845±0.012
0.872±0.025
STAT.
0.485±0.024
0.913±0.052
0.890±0.049
0.505±0.033
0.834±0.020
0.825±0.039
a.
One unit (U) of GAD activity was defined as the amount of cells that produced 1 µM of GABA in 1min. Specific activity was defined as U/mg dry cell weight (DCW) cells.
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Journal of Agricultural and Food Chemistry
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Figure 1
Figure 2
GAD activity (U/mg protein)
7
Lb. brevis/pMG36e Lb. brevis/pMG36e-gadA Lb. brevis/pMG36e-gadB Lb. brevis/pMG36e-gadC Lb. brevis/pMG36e-gadCA Lb. brevis/pMG36e-gadCB
6 5 4 3 2 1 0
Strains Figure 3
0.20 0.16
1.0
0.12 0.8 0.08 0.6
Cell-bound GAD activity
0.04
ATPase activity
0.4
0.00 0 0.010.030.050.07 0.1 0.2 0.3 0.5 0.7 1 DCCD (mM)
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ATPase activity Pi µmol/min/mg protein
Cell-bound GAD activity (U/mg DCW)
1.2
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Journal of Agricultural and Food Chemistry
Figure 4
Figure 5
3.0
Absorbance
2.5 2.0
(a) NRA6 (b) NRD10 (c) Parent strain (d) Protonated
1.5 1.0 0.5 0.0 400 450 500 550 600 650 700 750 800 Wavelength (nm)
Figure 6
ATPase activity Pi µmol/min/mg protein
(A)
0.25
Parent strain NRA6 NRD10
0.20 0.15 0.10 0.05 0.00 4.5
5.0
5.5
6.0
6.5
pH
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7.0
Journal of Agricultural and Food Chemistry
(B) 8
Parent strain NRD10 NRA6
7 pHin
Page 30 of 32
6 5 4
7
6 pHout
5
Figure 7 1.5
80
OD600
60
OD600 GABA MSG GAD activity
6
50 40
4
30 20
2
1.0
0.5
10
0 6
(B)
MSG/GABA (g/L)
70 8
12
18
24 30 36 Time (h)
42
0
0.0
80
1.5
48
10
OD600
6
OD600
60
GABA MSG GAD activity
50 40
4
30 20
2
MSG/GABA (g/L)
70 8
1.0
0.5
10 0
0 6
12
18
24 30 36 Time (h)
42
48
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0.0
Cell-bound GAD activity (U/mg DCW)
10
Cell-bound GAD activity (U/mg DCW)
(A)
(C)
10
GABA MSG GAD activity
OD600
8
OD600 with MSG OD600 without MSG
80 70 60 50
6
40 4
30 20
2
1.5
1.0
0.5
10 0
0 6
12
18
24 30 36 Time (h)
42
48
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0.0
Cell-bound GAD activity (U/mg DCW)
Journal of Agricultural and Food Chemistry
MSG/GABA (g/L)
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Journal of Agricultural and Food Chemistry
TOC Graphic
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