Subscriber access provided by LUNDS UNIV
Agricultural and Environmental Chemistry
Plant-mediated interactions between two cereal aphid species: infestation of phytotoxic aphid Schizaphis graminum in wheat promotes aphid performance but attracts more parasitoids Yong Zhang, Jia Fan, Yu Fu, Frederic Francis, and Julian Chen J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b06150 • Publication Date (Web): 21 Feb 2019 Downloaded from http://pubs.acs.org on February 24, 2019
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 51
Journal of Agricultural and Food Chemistry
1
Plant-mediated interactions between two cereal aphid species:
2
infestation of phytotoxic aphid Schizaphis graminum in wheat
3
promotes aphid performance but attracts more parasitoids
4
Yong Zhang 1, Jia Fan1, Yu Fu1, Frédéric Francis2, Julian Chen1*
5
1State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant
6
Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, P.R. China
7
2 Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of
8
Liège, Gembloux, B-5030, Belgium
9 10
*Corresponding
11
[email protected] author:
Julian
Chen.
Tel.:
12 13 14 15 16 17 18 19 20 21 22 1
ACS Paragon Plus Environment
+86-10-62813685;
Email:
Journal of Agricultural and Food Chemistry
23
Abstract
24
Here, we investigated changes in physiological characteristics in wheat affected
25
by phytotoxic aphid Schizaphis graminum and non-phytotoxic aphid Sitobion avenae
26
feeding. We also determined whether shared host-mediated interspecific interactions
27
occur between S. graminum and S. avenae. S. graminum but not S. avenae feeding
28
induced significant chlorophyll loss and hydrogen peroxide accumulation in wheat.
29
Gene expression analysis and GC/MS metabonomic results indicated that S. graminum
30
infestation induced stronger salicylic acid-mediated defense responses than S. avenae
31
did and significantly increased the contents of several amino acids in wheat leaves.
32
Feeding on wheat preinfested with S. graminum significantly increased the
33
reproduction of both aphids and shortened the development time of S. graminum.
34
However, olfactometer bioassays showed that parasitoid wasp Aphidius gifuensis was
35
more attracted to the odors of S. graminum-infested wheat than to those of control and
36
S. avenae-infested wheat. This study demonstrates that S. graminum and S. avenae
37
feeding induced different defense responses and changes in plant nutrition quality.
38
Additionally, plant-mediated interactions occurred between these cereal aphids.
39
Key words: Schizaphis graminum, Sitobion avenae, defense responses, nutrition
40
quality, aphid performance, Aphidius gifuensis
41 42 43 44 2
ACS Paragon Plus Environment
Page 2 of 51
Page 3 of 51
Journal of Agricultural and Food Chemistry
45
1 Introduction
46
Plants have evolved a set of defense responses against insect herbivore attacks,
47
including direct and indirect defenses. 1,2 In direct defense, secondary metabolites and
48
defensive proteins induced by insect herbivores, such as toxins and proteinase inhibitors
49
in plants, negatively affect the physiology of the attackers, decreasing their growth,
50
survival or reproductive rate. 3 In indirect defense, plants produce and release a blend
51
of volatiles, also called herbivore-induced plant volatiles (HIPVs), in response to
52
herbivore damage that attracts predators, parasites, and other natural enemies. 4,5
53
Jasmonic acid (JA) and salicylic acid (SA) are two important defense6,7
54
associated signaling molecules involved the induction of plant defense responses.
55
Insects with different feeding guilds tend to induce various plant defense responses.
56
The JA-mediated defense pathway is mainly triggered by leaf-chewing herbivores as
57
their feeding usually results in mechanical damage to plant tissues. 8 Hemipterans, such
58
as aphids and whiteflies, have highly modified piercing-sucking mouthparts that can
59
penetrate extracellular components and eventually feed on phloem sap from sieve
60
elements. 9 Although stylets puncture most plant cells during probing, the damage to
61
cells is minimal compared to that caused by leaf-chewing herbivores. Most research has
62
demonstrated that hemipteran feeding results in the induction of SA-dependent defense
63
responses, which is similar to plant responses to microbial pathogen infestation.
64
Additionally, several studies have found that feeding by some herbivores can alter host
65
plant nutrition conditions for their own benefit. For example, the green peach aphid
66
Myzus persicae feeding altered Arabidopsis plant nitrogen metabolism by increasing 3
ACS Paragon Plus Environment
8, 10
Journal of Agricultural and Food Chemistry
Page 4 of 51
67
host nitrate reductase activity and subsequently free amino acids in plant phloem sap.
68
11 Amino
69
inadequate diet for aphids; phloem sap has a high sucrose content but a low
70
concentration of essential amino acids or other sources of nitrogen.
71
some aphid species, such as the Russia wheat aphid Diuraphis noxia 13 and M. persicae
72
14,
73
resulting in positive effects on aphid performance.
acids are essential for aphid development and fecundity, and phloem sap is an
12
Infestation of
could also significantly increase the contents of amino acids in plants, directly
74
In natural ecological systems, different insect species usually attack the same plant
75
simultaneously, inducing various plant defense responses and physiological changes in
76
their host plants. Therefore, either positive or negative plant-mediated interactions
77
occur indirectly among different species.15, 16 For example, the whitefly Bemisia tabaci
78
infestation results in reduced attraction of predatory mites Phytoseiulus persimilis to
79
lima bean plants preinfested with the two-spotted spider mite Tetranychus urticae by
80
inhibiting spider mite-induced JA-dependent defense responses. 17 Leaf chewer Pieris
81
brassicae develops faster and reaches a larger body size on Brassica oleracea
82
previously infested by the phloem-sucking insect Brevicoryne brassicae than on
83
uninfested plants.
84
performance of T. urticae on tomato by suppressing effective JA defense responses. 19
85
Previous feeding of an omnivorous predator Macrolophus pygmaeus induces JA
86
defense responses in tomato and sweet pepper plants, which decreases the performance
87
of two herbivores, T. urticae and the western flower thrips Frankliniella occidentalis.
88
20, 21
18
The russet mite Aculops lycopersici promotes the reproductive
Although several studies have investigated the interactions among different 4
ACS Paragon Plus Environment
Page 5 of 51
Journal of Agricultural and Food Chemistry
89
herbivores mediated by induced plant defenses, there is little information available on
90
the physiological changes in wheat after cereal aphid feeding and interspecific
91
interactions on the same plants.
92
Worldwide, the grain aphid Sitobion avenae and the greenbug Schizaphis
93
graminum are two important, destructive cereal pests that directly draw phloem sap and
94
transmit various plant viruses; additionally, these pests usually feed on wheat together
95
in a mixed population pattern. 22 Aphids are classified as nonphytotoxic or phytotoxic
96
based on the extent to which they directly damage plant tissues by activating plant
97
defenses or by other physiological alterations.
98
important phytotoxic aphids, S. graminum infestation often induces obvious foliar
99
chlorosis in leaves, eventually resulting in plant death in susceptible hosts. 25 Similar to
100
most aphid species, S. avenae are nonphytotoxic, and no typical plant damage
101
symptoms are induced immediately during feeding processes. 23 Our main hypothesis
102
is that S. graminum feeding induces different plant defenses and physiological changes
103
than S. avenae does. Plant-mediated interactions may also exist between S. graminum
104
and S. avenae. In our study, we first detected changes in the contents of total chlorophyll
105
and hydrogen peroxide (H2O2) in wheat after infestation with two cereal aphids and
106
performed reverse transcription quantitative real-time polymerase chain reaction (RT-
107
qPCR) and gas chromatography-mass spectrometer (GC/MS)-based metabolomics to
108
examine the induction of defense responses and modification of metabolite profiles
109
after aphid feeding. Then, we investigated the effects of preinfestation of S. graminum
110
on aphid performance and the attraction of their natural enemy, the parasitic wasp
23, 24
As one of the most economically
5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
111
Aphidius gifuensis.
112
2 Materials and methods
113
2.1 Plants and aphids
114
Seeds of aphid-susceptible winter wheat, Triticum aestivum var. Beijing 837
Page 6 of 51
26,
115
were immersed in 4% sodium hypochlorite (Amresco, OH, USA) for 30 min to sterilize
116
the surface. Next, the seeds were washed 3 times and germinated in distilled water for
117
3-4 days at a temperature of 25 ± 1°C in sterilized petri dishes. Seedlings with similar
118
sizes were carefully transferred to plastic plots with organic soil and were maintained
119
in a climate chamber with a temperature of 20 ± 1°C, a relative humidity of 40-60%
120
and a photoperiod of L: D = 14 h: 10 h.
121
A clone of S. graminum and S. avenae was initially established from a single aphid
122
collected from a wheat field in Langfang city, Hebei province, northern China, and was
123
reared on wheat plants (Beijing 837 variety) for more than 8 yrs (25-30 generations
124
every year) in an indoor environment (L: D = 16 h: 8 h; 20 ± 1℃).
125
2.2 Aphid infestation treatments
126
At the two-leaf stage, 20 wingless adult S. graminum or S. avenae or a mixture of
127
10 S. graminum and 10 S. avenae were transferred to the first wheat leaf and restricted
128
in a plastic ecological cage (2.7 × 2.7 × 2.7 cm) to prevent the escape of aphids. The
129
edge of the ecological cage was covered with a sponge to avoid causing mechanical
130
wounds on the leaf. Each pot contained one wheat plant, which was grown in a climate
131
incubator with 20 ± 1°C and a photoperiod of 14: 10 h (L: D). After approximately 30
132
min, the aphids had begun settling and feeding, and this time was recorded as 0 h. Plants 6
ACS Paragon Plus Environment
Page 7 of 51
Journal of Agricultural and Food Chemistry
133
with ecological cages but no aphids were used as control groups.
134
2.3 Detection of total chlorophyll content and H2O2 in leaves after aphid feeding
135
Total chlorophyll content in wheat leaves after aphid infestation was detected
136
using a Chlorophyll Assay Kit (Solarbio, Beijing, China) according to the
137
manufacturer’s instructions. H2O2 staining in wheat leaves was performed according to
138
the histochemical methods described by Wang et al.
139
Twenty wingless adult S. avenae and S. graminum were transferred to wheat plants at
140
the two-leaf stage and restricted in ecological cages as previously described. After 48 h
141
of feeding, leaf segments were cut off using a sterilized scissor and then immediately
142
transferred to 1 mg mL-1 3’-diaminobenzidine (DAB) solution (10 mmol L-1 Na2HPO4,
143
pH 3.8) under vacuum infiltration for 5 min. After incubation in a dark chamber for 8
144
h, the leaves were decolorized in boiling 95% ethanol for 10 min and then hyalinized
145
in saturated chloral hydrate. The leaves were stored in 50% glycerol solution and
146
photographed with an Olympus SZX-16 microscope (Olympus Corporation, Japan).
147
H2O2 contents were assayed using the methods recorded by Ferguson et al. 28
148
2.4 Total RNA isolation and cDNA synthesis
27
with some modifications.
149
Aphids were gently removed from wheat leaves using a brush, and approximately
150
2.5 × 2.5 cm leaf tissues from the aphid feeding (20 wingless adults) sites of each plant
151
were collected using sterilized scissors. Then, the samples were transferred to liquid
152
nitrogen immediately and stored at -80°C until use. Total RNA was extracted from
153
leaves using TRIzol® Reagent (Invitrogen, CA, USA) following the protocols provided
154
by the manufacturer. The quality and quantity of RNA were assessed by a NanoDrop™ 7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 8 of 51
155
2000 Spectrophotometer (Thermo Scientific, CA, USA). A total of 1 μg RNA was
156
reverse transcribed into cDNA with TranScript One-step gDNA Removal and cDNA
157
Synthesis Supermix Kit (TransGen Biotech, Beijing, China) following the
158
manufacturer’s instructions, and cDNA templates were stored at -20°C until used for
159
RT-qPCR.
160
2.5 Real-time qPCR
161
The relative expression of genes involved in the JA and SA defense signaling
162
pathways of wheat was detected after 12, 24, 48, and 72 h of aphid feeding using RT-
163
qPCR, and 0 h without aphid infestation was used as a control. Target genes detected
164
for the JA pathway included Ω-3 fatty acid desaturase (FAD) and lipoxygenase (LOX),
165
which are involved in JA biosynthesis. The genes tested for the SA pathway were SA
166
synthesis enzyme phenylalanine ammonia lyase (PAL) and induced SA marker
167
pathogenesis-related 1 protein (PR1). Actin and 18S RNA were used as reference genes.
168
The primers were designed and synthesized according to previous studies.
169
qPCR was performed using the same protocols and conditions as previously described.
170
30
171
consisted of 3 technical replicates.
172
2.6 Sample preparation and GC/MS analysis
29, 30
RT-
There were 3 biological replicates for each treatment, and each biological replicate
173
After 48 h of S. graminum and S. avenae feeding, sixty micrograms of accurately
174
weighed leaf sample was transferred to a 1.5 mL tube. Two small steel balls were added
175
to the tube. Three hundred sixty microliters cold methanol (Sigma-Aldrich, MO, USA)
176
and 40 μL 2-chloro-l-phenylalanine (0.3 mg mL-1) (Sigma-Aldrich) dissolved in 8
ACS Paragon Plus Environment
Page 9 of 51
Journal of Agricultural and Food Chemistry
177
methanol as an internal standard were added to each sample, and the samples were
178
incubated at -80°C for 2 min. Then, the samples were ground at 60 HZ for 2 min. The
179
mixtures were ultrasonicated at ambient temperature for 30 min. Two hundred
180
microliters of chloroform (Sigma-Aldrich) was added to the samples, and the mixtures
181
were vortexed. Next, 400 μL water was added. Samples were vortexed again and then
182
ultrasonicated at ambient temperature for 30 min. The samples were centrifuged at
183
13800 g for 10 min at 4°C. The QC sample was prepared by mixing aliquots of all
184
samples to create a pooled sample. An aliquot of 500 μL supernatant was transferred to
185
a glass sampling vial for vacuum drying at room temperature. Then, 80 μL 15 mg mL-
186
1
187
mixture was vortexed vigorously for 2 min and incubated at 37°C for 90 min. A total
188
of 80 μL BSTFA (with 1% TMCS) and 20 μL n-hexane were added to the mixture,
189
which was vortexed vigorously for 2 min and then derivatized at 70°C for 60 min. The
190
samples were incubated at ambient temperature for 30 min before GC-MS analysis.
191
Leaves without aphid feeding were set as control groups. Six replicates were used for
192
each treatment.
methoxyamine hydrochloride (Sigma-Aldrich) in pyridine was added. The resultant
193
Derivatized samples were analyzed on an Agilent 7890B gas chromatography
194
system coupled to an Agilent 5977A MSD system (Agilent Technologies Inc., CA,
195
USA). A DB-5MS fused-silica capillary column (30 m × 0.25 mm × 0.25 μm, Agilent
196
J & W Scientific, Folsom, CA, USA) was utilized to separate the derivatives. Helium
197
(> 99.999%) was used as the carrier gas at a constant flow rate of 1 mL min-1 through
198
the column. The injector temperature was maintained at 260°C. The injection volume 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
199
was 1 μL by the split mode (split ratio is 4:1). The initial oven temperature was 60°C,
200
which was increased to 125°C at a rate of 8°C min-1, to 210°C at a rate of 4°C min-1, to
201
270°C at a rate of 5°C min-1, to 305°C at a rate of 10°C min-1, and finally held at 305°C
202
for 3 min. The temperatures of MS quadrupole and ion source (electron impact) were
203
set to 150 and 230°C, respectively. The collision energy was 70 eV. Mass data were
204
acquired in full-scan mode (m/z 50-500), and the solvent delay time was set to 5 min.
205
QCs were injected at regular intervals (every 9 samples) throughout the analytical run
206
to provide a set of data from which repeatability could be assessed.
207
2.7 Effects of previous infestation of S. graminum and exogenous SA application
208
on aphid reproduction and development time
209
For exogenous application of molecules, SA (Sigma-Aldrich, MO, USA) was
210
initially dissolved in ethanol to 1 mol L-1 and then diluted into 5 mmol L-1 solution by
211
distilled water. SA replaced by distilled water was used as a control (carrier solutions).
212
At the two-leaf stage, the leaves of plants were sprayed with either 1 mL SA or control
213
solutions using 10 mL sterilized hand sprayers in a separate room to avoid
214
contamination. After the sprays dried, one adult wingless S. avenae or S. graminum was
215
transferred to each first leaf and restricted in an ecological cage as previously mentioned.
216
Each pot contained one wheat plant. Plants with the same treatment were reared in one
217
climate incubator at 20 ± 1°C and a photoperiod of 14: 10 h (L: D). Leaves were treated
218
according to the “2.2 Aphid infestation treatments” section as preinfestation treatments.
219
After infestation with 20 S. avenae or S. graminum for 48 h, all aphids were gently
220
removed using a brush, and one wingless adult S. avenae or S. graminum was 10
ACS Paragon Plus Environment
Page 10 of 51
Page 11 of 51
Journal of Agricultural and Food Chemistry
221
transferred to the feeding site and restricted in the ecological cage. The number of
222
newborn nymphs was recorded every day until 7 days, and all nymphs were removed
223
after each record. A total of 12 replicates were acquired for each treatment.
224
After wheat leaves were treated with SA or preinfestation of aphids for 48 h, 1-2
225
alate adult aphids were transferred to leaves and restricted in ecological cages as
226
described in the previous section. After 24 h, all adults were removed, leaving only one
227
newborn nymph. Aphid nymphs were checked every 8 h to record the time they first
228
produced nymphs. The period of each aphid from birth to first nymph production was
229
recorded as the development time. Fifteen replicates were used for each treatment.
230
2.8 Choice test
231
The aphid choice test was performed as described by Zhang et al. 36 In brief, after
232
the infestation of wingless adult S. graminum for 48 h, all aphids were removed. Then,
233
aphid-infested and clean intact leaves (without aphids) were carefully inserted into a
234
transparent plastic column (24 cm in width, 5 cm in height) from holes on opposite
235
sides. Thirty winged adult S. avenae or S. graminum were collected in a 1.5 mL
236
centrifuge tube and then transferred to a filter placed in the middle of the plastic column
237
device. Two 14-W cool white fluorescent lights (Philips, Netherland) were placed on
238
top of the plastic column. The number of aphids on each leaf was recorded after 48 h
239
of release. Eight replicates were used for each test.
240
2.9 Y-tube olfactometer bioassays
241
A Y-tube olfactometer bioassay was performed to investigate the preference of
242
parasitoid wasp A. gifuensis towards aphid-infested and control wheat plants. The 11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
243
treatment and control plants were placed into two 2.5 L glass containers. A Y-tube
244
olfactometer (stem, 10.0 cm; arms, 10.0 cm at 60° angle; internal diameter: 2.0 cm) was
245
placed in the observed chamber. Two 14-W cool white fluorescent lights (Philips,
246
Netherland) were placed on top of the observation chamber to eliminate lighting bias.
247
The air was first filtered through activated charcoal filter, followed by distilled water.
248
Then, the air was blown into each arm at a rate of 150 mL min-1, which was controlled
249
by two vacuum pumps and airflow meters (Beijing Institute of Labor Instrument,
250
Beijing, China).
251
Tested female parasitoids were used only once, and each individual was
252
introduced into the Y-tube olfactometer at the entrance of the stem. The Y-tubes were
253
replaced by clean tubes, and odor sources were also changed after 10 individuals had
254
been tested. When parasitoids crossed 5 cm of the arm of the Y-tube olfactometer within
255
5 min, it was a successful choice; otherwise, they were scored as “nonresponders”. For
256
each treatment, a total of 50 female individuals were recorded. We presented the wasps
257
with the following choices: S. graminum-infested plant vs. clean plant; S. avenae-
258
infested plant vs. clean plant; S. graminum-infested plant vs. S. avenae-infested plant;
259
S. graminum-infested plant vs. both S. graminum and S. avenae-infested plants; S.
260
avenae-infested plant vs. both S. graminum and S. avenae-infested plants.
261
2.10 Statistics analysis
262
All data were analyzed using SPSS Statistics 20.0 software (SPSS Inc., Chicago,
263
IL., USA), and the differences between or among groups were examined using
264
independent samples t-test or one-way analysis of variance (Duncan). P values less than 12
ACS Paragon Plus Environment
Page 12 of 51
Page 13 of 51
Journal of Agricultural and Food Chemistry
265
0.05 were considered statistically significant. The percentages of aphids that settled on
266
plant leaves in the choice test were arcsine-square-root transformed before analysis. A.
267
gifuensis preferences between odors were analyzed using a chi-square test (χ2 test). For
268
RT-qPCR, the fold change in the expression of genes involved in the JA and SA
269
signaling defense pathways after treatment compared to those in the control was
270
calculated using the 2–ΔΔCT method
271
normalized data were used for orthogonal partial least squares discriminant analysis
272
(OPLS-DA) by SIMCA 14.1 (Umea AB, Umea, Sweden).
273
3 Results
274
3.1 Chlorophyll content in wheat leaves after S. avenae and S. graminum feeding
31
and was converted to log2 values.
32
The
275
As shown in Figures 1a and 1b, S. graminum infestation induced obvious leaf
276
chlorosis at 48 and 72 h, but S. avenae feeding had no significant effects on leaf
277
symptoms. The results in Figure 1c also suggested that the total chlorophyll content in
278
wheat leaves after S. avenae infestation was not significantly different from that after
279
the control. However, the total chlorophyll content was significantly decreased to 2.03
280
± 0.11 mg g-1 FW after 24 h of S. graminum (F 2,6 = 41.932, P < 0.001) feeding and was
281
further reduced to 1.06 ± 0.12 mg g-1 FW at 72 h, which is significantly lower than that
282
after the control (2.98 ± 0.13 mg g-1 FW) and S. avenae infestation (2.79 ± 0.12 mg g-1
283
FW) treatments (F 2,6 = 54.705, P < 0.001).
284
3.2 H2O2 detection
285
DAB staining results showed that S. graminum feeding induced obvious H2O2
286
accumulation at 48 hpi, but no distinct staining was found in the control leaf and at the 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
287
feeding sites of S. avenae (Figure 2a). In Figure 2b, the H2O2 content was significantly
288
higher after S. graminum feeding at 12 hpi (74.87 ± 10.51 μmol g-1 FW; F 2,6 = 14.487,
289
P = 0.005) than after the control and peaked at 48 h (206.13 ± 24.62 μmol g-1 FW; F 2,6
290
= 31.094, P = 0.001). In addition, the H2O2 content induced by S. graminum feeding
291
was significantly higher than that induced by S. avenae feeding between 12 h and 48 h.
292
The levels of H2O2 were also significantly upregulated after 48 h of S. avenae feeding
293
(101.42 ± 12.31 μmol g-1 FW; F 2,6 = 31.094, P = 0.001) but decreased at 72 h. There
294
was no significant difference between the S. avenae feeding and control groups.
295
3.3 Expression of defense-related genes after infestation with two cereal aphids
296
Changes in the transcript levels of some key genes involved in the JA and SA
297
defense pathways were detected at different time points after S. avenae and S.
298
graminum infestation. The results in Figure 3a show that S. graminum infestation
299
significantly increased the expression level of the JA defense-related gene LOX at 12 h
300
(0.44 ± 0.13-fold) and 24 h (0.74 ± 0.18-fold; F4,10 = 6.802, P = 0.007). After 48 h, the
301
expression levels decreased, showing no significant difference from the control. After
302
S. avenae feeding for 12 h, the expression level of LOX significantly increased (0.31 ±
303
0.029-fold; F
304
upregulated to the peak values at 24 h (0.59 ± 0.11-fold). However, its expression then
305
decreased to levels that were not significantly different from those of the control at 48
306
h and 72 h. The expression of FAD was significantly upregulated by S. graminum
307
infestation at 24 hpi (0.26 ± 0.061-fold) and 72 hpi (0.19 ± 0.054-fold; F 4,10 = 6.157, P
308
= 0.009). At 24 and 48 hpi, FAD expression in leaves infested with S. avenae
4,10
= 13.068, P = 0.001) compared with that after the control and was
14
ACS Paragon Plus Environment
Page 14 of 51
Page 15 of 51
Journal of Agricultural and Food Chemistry
309
significantly increased to 0.21 ± 0.035-fold and 0.21 ± 0.051-fold (F 4,10 = 6.862, P =
310
0.006), respectively, but decreased to a level at 72 hpi that was not significantly
311
different from the control (Figure 3b).
312
The expression of PAL in leaves infested with S. graminum significantly increased
313
and reached peak values (2.08 ± 0.34-fold) at 12 hpi. Then, PAL expression decreased
314
at 72 hpi but was still higher than that of the control (0.88 ± 0.043-fold; F 4,10 = 19.647,
315
P < 0.001). S. avenae feeding also induced significant increases in PAL expression at
316
12 (0.70 ± 0.12-fold), 24 (1.23 ± 0.077-fold) and 48 hpi (0.85 ± 0.043-fold; F
317
46.002, P < 0.001) (Figure 3c). The expression of PR1, a marker gene of the SA
318
pathway, was significantly upregulated immediately at 12 h post-S. graminum
319
infestation and peaked at 24 hpi (7.89 ± 0.051-fold). The expression level was
320
significantly greater than that of the control at any time point (F
321
0.001). S. avenae feeding also significantly increased PR1 expression at 24 hpi and
322
peaked at 72 hpi (3.01-fold; F 4,10 = 194.768, P < 0.001) (Figure 3d).
4,10
4,10
=
= 511.342, P
1
336
and p-value of Student’s test < 0.05) are shown in Table S1.
337
Several metabolites of interest with significant changes are also listed in Table 1.
338
For example, S. graminum infestation upregulated some free amino acid contents in
339
wheat leaves, such as phenylalanine (2.876-fold), proline (2.807-fold), glutamine
340
(11.110-fold), and tryptophan (2.442-fold). In contrast, no amino acids were
341
significantly upregulated after S. avenae feeding for 48 h, and glycine and lysine
342
contents were significantly decreased. SA, a plant defense signaling molecule in wheat
343
leaves, was significantly increased after S. graminum and S. avenae infestation at 48 h,
344
and the fold change in the upregulation of SA levels induced by S. graminum feeding
345
(23.198-fold) was higher than that induced by S. avenae feeding (7.231-fold).
346
3.5 Effects of exogenous application of SA on aphid reproduction and
347
developmental time
348
The expression level of PR1 in leaves was upregulated 1.39 ± 0.22-fold at 12 h
349
and 3.22 ± 0.38-fold at 24 h after SA application, showing a significant increase
350
compared to that after control application (F 2,6 = 37.684, P < 0.001) (Figure 6).
351
The effects of defense molecules in response to SA treatment on aphid performance
352
were also examined. Both the total reproduction (Figure 7) and development time 16
ACS Paragon Plus Environment
Page 16 of 51
Page 17 of 51
Journal of Agricultural and Food Chemistry
353
(Table 2) of S. graminum and S. avenae after feeding on wheat leaves treated with SA
354
solution did not differ significantly from those after feeding on wheat leaves treated
355
with control solution (P > 0.05, t-test).
356
3.6 Effects of previous S. graminum infestation on aphid performance
357
The total reproduction and development time were recorded to detect the effects
358
of aphid preinfestation on the performance of aphids and other species. The total
359
reproduction of S. graminum significantly increased after feeding on leaves infested
360
with conspecifics compared with that after feeding on control leaves (at 24 h: t22 = 2.815,
361
P = 0.01; at 48 h: t 22 = -2.4, P = 0.025) (Figure 8a). Additionally, the total reproduction
362
of S. avenae significantly increased after feeding on leaves previously infested with S.
363
graminum (at 48 h: t 22 = 3.386, P = 0.003) (Figure 8b).
364
The development time of S. graminum significantly decreased after feeding on
365
leaves preinfested with conspecifics for 48 h. However, preinfestation of S. graminum
366
had no significant effects on the development time of S. avenae at 24 and 48 hpi (Table
367
3).
368
3.7 Aphid choice test
369
In the choice test, the percentages of winged S. graminum that landed on leaves
370
preinfested with aphids were not significantly different from the percentages of those
371
that landed on control leaves (t
372
percentages of S. avenae that landed on preinfested leaves were not significantly
373
different from the percentages of those that landed on control leaves (t 14 = -0.018; P =
374
0.986) (Figure 9).
14
= -0.234; P = 0.818) at 48 h. Additionally, the
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
375
3.8 Choices of parasitic wasps in Y-tube olfactometer
376
In dual-choice assays, the female adults of wasps A. gifuensis showed a significant
377
preference for the volatiles from wheat plants after S. graminum (χ2 = 17.391, P < 0.001)
378
and S. avenae (χ2 = 5.378, P = 0.020) infestation when the volatiles from uninfested
379
plants were offered as an alternative (Figure 10). The wasps were significantly more
380
attracted to the volatiles from plants infested with S. graminum than those from plants
381
infested with S. avenae (χ2 = 5.628, P = 0.019). Furthermore, the wasps preferred the
382
odor blend from plants infested with S. graminum and the S. avenae mixed population
383
over that from plants infested with S. avenae (χ2 = 5.149, P = 0.023), indicating that the
384
presence of S. graminum attracts more parasitoids.
385
4 Discussion
386
As two important cereal pests, S. avenae (nonphytotoxicity) and S. graminum
387
(phytotoxicity) caused different plant damage symptoms in wheat plants. First, total
388
chlorophyll content in wheat leaves significantly decreased after S. graminum
389
infestation, resulting in obvious foliar chlorosis, but S. avenae infestation had no effects
390
on plant symptoms and chlorophyll content. The involvement of oxidative stress has
391
been proposed in the induction of hypersensitive cell death and senescence in plants.
392
33,34
393
in wheat leaves after S. graminum infestation than in those after S. avenae infestation.
394
Based on this finding, S. graminum feeding may cause leaf chlorosis in wheat.
In the present study, we first found that the H2O2 content was significantly higher
395
Our study also demonstrated that SA defense-related genes and SA levels in wheat
396
leaves were significantly upregulated after aphid feeding, suggesting that either S. 18
ACS Paragon Plus Environment
Page 18 of 51
Page 19 of 51
Journal of Agricultural and Food Chemistry
397
graminum or S. avenae infestation mainly induced the SA-dependent defense pathway
398
in wheat. In accordance with these findings, aphid attacks, such as M. persicae mainly
399
elevate SA levels and initiate the SA signaling cascade in plants. 35, 36 Furthermore, S.
400
graminum activated stronger SA pathway defense responses in wheat than S. avenae
401
did. Aphid saliva has proven vital roles in activating plant defense. For example,
402
salivary proteins between 3 and 10 kD secreted by M. persicae could elicit plant defense
403
responses in Arabidopsis thaliana. 37 Moreover, infiltration of S. avenae watery saliva
404
induced defense responses in wheat. 30 The different levels of plant damage symptoms
405
and defense responses induced by these two cereal aphids could be a result of divergent
406
secretory salivary proteins.
407
activities of polyphenol oxidase (PPO) in S. graminum saliva were much higher than
408
those in the saliva of S. avenae, and exogenous application of PPO increased the
409
expression level of related genes of the plant defense signaling pathway in wheat
410
seedlings.
411
chlorosis-inducing pathogenic toxins such as ToxA, are hypothesized to rapidly elicit
412
plant damage in wheat. 42 However, the underlying mechanisms remain unknown and
413
should be further investigated.
41
38, 39,40
A previous study also reported that the enzymatic
Additionally, some salivary proteins in S. graminum saliva, similar to
414
Although aphid feeding induced SA-dependent defense, wheat seedlings treated
415
with SA solution did not exhibit changes in the total reproduction and development
416
time of both S. avenae and S. graminum. Compared with JA responses, SA responses
417
may not be effective in plant resistance to aphids.
418
SA defenses in tobacco had no measurable influence on the population growth of M.
8,15
Tobacco mosaic virus-induced
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 20 of 51
419
persicae. 43 In contrast, exogenous application of JA on Arabidopsis, sorghum, legume
420
and tomato plants had a negative effect on aphid population growth.
421
SA signaling pathways involve an antagonistic interaction. 45 Aphids and other species
422
in Hemiptera may be able to manipulate host plants for their own benefit by inducing
423
the SA pathway and utilizing JA-SA negative crosstalk to suppress more detrimental
424
JA defenses. 46 Several studies have also demonstrated that SA-dependent defenses act
425
against phloem feeders.
426
probably depend on the plant species. 49
47, 48
15,44
The JA and
Therefore, the roles of JA and SA in insect resistance
427
In addition to the induced plant defense responses, S. graminum feeding increased
428
the levels of several amino acids in wheat leaves, such as proline, phenylalanine, and
429
glutamine, thereby improving the nutrition quality of the host plant. These results are
430
consistent with a previous study showing that S. graminum and D. noxia feeding
431
significantly increased the concentrations of amino acids, especially essential amino
432
acids, in the phloem of wheat and barley. 50 Several upregulated amino acids induced
433
by S. graminum feeding in our study were also proven to be involved in the activation
434
of plant defense responses. For example, proline metabolism is involved in the ROS
435
burst and the hypersensitive response triggered by an avirulent pathogen; 51 moreover,
436
exogenous proline solutions induced a series of resistance responses, including SA and
437
ROS accumulation in leaves. 52 Phenylalanine is involved in the biosynthesis of SA in
438
plants via benzoic acid that phenylalanine first converts into trans-cinnamic acid with
439
the catalysis of PAL.
440
changes in nutritional quality, such as the levels of amino acids induced by insect
53, 54
These results suggest that both defense responses and
20
ACS Paragon Plus Environment
Page 21 of 51
Journal of Agricultural and Food Chemistry
441
herbivores in host plants, should be considered in the research of insect-plant
442
interactions. Given that aphids are specifically feeding on the phloem
443
assessing metabolite changes in the phloem would be interesting in future studies.
10,
directly
444
To further detect potential plant-mediated interactions between S. graminum and
445
S. avenae, we measured the total reproduction and development time of aphids after
446
they fed upon leaves previously infested with S. graminum. Although S. graminum
447
triggered strong SA defense, the total reproduction of S. graminum and S. avenae
448
increased significantly after feeding on leaves preinfested with S. graminum.
449
Additionally, the development time of S. graminum became shorter after feeding on
450
leaves previously infested with conspecifics. In our study, nutritional enhancement of
451
host plant induced by preinfestation of S.graminum may benefit aphid performance.
452
Plant phloem sap, the diet of aphids, is grossly deficient in essential amino acids which
453
are important for aphid development 12. Stronger SA defense responses and higher H2O2
454
contents activated by S. graminum feeding may cause leaf senescence-like changes in
455
susceptible wheat and result in increases in amino acid levels derived from protein
456
degradation in the host, contributing to better aphid performance. Glutamine is
457
considered the major nitrogen form translocated from senescent leaves to sink organs
458
in rice and other plants. 55, 56 The substantial increase in the levels of glutamine induced
459
by S. graminum feeding in our study supports this hypothesis. Machado-Assefh et al.
460
also found that dark-induced senescence in Solanum tuberosum leaves promoted aphid
461
ingestion and reduction in the prereproductive time of M. persicae. 57 The green spruce
462
aphid, Elatobiurn abietinum, infestation induced chlorosis in spruce trees and resulted 21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 22 of 51
58
463
in an increase in the amino acid levels, eventually promoting aphid performance.
464
Nutritionally advantageous changes induced by aphid preinfestation would also explain
465
why S. graminum can outbreak within a short period of time.
466
Plants release volatiles upon attacks by herbivores as indirect defense responses
467
that are repellent to herbivores or attract their natural enemies. 59, 60 A preliminary study
468
conducted by Zhu et al. demonstrated that infestation of wheat seedlings with the bird
469
cherry oat aphids Rhopalosiphum padi induced the release of several volatile
470
compounds, such as methyl salicylate and 6-methyl-5-hepten-2-one, which reduced the
471
preference of winged aphid individuals for wheat plants. 60 However, in our study, the
472
proportions of S. graminum and S. avenae settling on wheat leaves with S. graminum
473
preinfestation showed no significant differences with regard to the proportion landing
474
on clean leaves, suggesting that induced defenses by S. graminum feeding had no
475
effects on the aphid host plant choice. It is possible that the enhancement of nutrition
476
quality by S. graminum reduced and even masked the repellent effects of induced
477
indirect defenses of wheat plants on aphids. Additionally, visual perception of color
478
stimuli strongly affects aphid orientation. Most studies have shown that aphids
479
preferentially orient towards yellow surfaces.
480
chlorophyll loss and leaf yellowing and/or chlorosis induced by S. graminum feeding
481
also interfere with the repellent effects of plant indirect defenses on aphids.
482
61, 62
Therefore, it is assumed that
According to previous studies, both S. avenae and S. graminum are preferred the 63, 64
483
hosts of A. gifuensis.
Plant volatiles induced by aphid feeding play a key role in
484
the process of host location of aphid parasitoids.
65, 66
22
ACS Paragon Plus Environment
We found that wheat plants
Page 23 of 51
Journal of Agricultural and Food Chemistry
485
infested with either S. avenae or S. graminum were more attractive to the natural enemy
486
parasitoid wasp A. gifuensis than were noninfested plants. However, our research also
487
showed that A. gifuensis was significantly more attracted to the odors of plants infested
488
with S. graminum than to those of plants infested with S. avenae, increasing the
489
possibility of being parasitized by aphids. Induced volatiles vary quantitatively and
490
qualitatively according to the herbivore species feeding on the plants. 67, 68 One reason
491
for this variation may be that S. graminum feeding induced stronger SA-dependent
492
defense responses than S. avenae did, and plants released more volatiles that can attract
493
their natural enemy. It is also possible that plants on which S. graminum fed produce
494
volatile components different from those produced by plants infested with S. avenae.
495
Additionally, the parasitoids tested here may prefer these volatiles. Therefore, further
496
comparative studies on the volatile components released by wheat plants after S.
497
graminum and S. avenae feeding might aid in improving the efficiency of A. gifuensis
498
in the field and provide an important basis for pest management control.
499
In summary, our findings showed that infestation of S. graminum, a phytotoxic
500
aphid, triggered higher H2O2 accumulation and stronger SA defense responses in wheat
501
than nonphytotoxic aphid S. avenae did. Furthermore, S. graminum feeding induced a
502
significant increase in some amino acid concentrations, enhancing the nutrition quality
503
of plants. Plant-mediated interactions occurred between these two cereal aphids;
504
specifically, the performance of both S. graminum and S. avenae increased after feeding
505
on leaves preinfested with S. graminum. However, S. graminum feeding may also
506
“betray” these aphids by attracting more natural enemies. Therefore, further research is 23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
507
needed to detect the volatile components induced by S. graminum infestation that
508
attracted parasitoids and the role of aphid saliva in the induction of leaf chlorosis by S.
509
graminum feeding.
510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 24
ACS Paragon Plus Environment
Page 24 of 51
Page 25 of 51
Journal of Agricultural and Food Chemistry
529
Abbreviations Used
530
HIPVs, herbivore-induced plant volatiles; JA, jasmonic acid; SA, salicylate acid; H2O2,
531
hydrogen peroxide; RT-qPCR, reverse transcription quantitative real-time polymerase
532
chain reaction; GC/MS, gas chromatography-mass spectrometer; DAB, 3’-
533
diaminobenzidine; FAD, Ω-3 fatty acid desaturase; LOX, lipoxygenase; PAL,
534
phenylalanine ammonia lyase; PR1, pathogenesis-related 1 protein; ROS, reactive
535
oxygen species; PPO, polyphenol oxidase.
536
Funding
537
This study was funded by the National Natural Science Foundation of China (31871979,
538
31371946), National Key R & D Plan in China (2017YFD0201701, 2016YFD0300701),
539
and the Cooperation Project between Belgium and China from MOST (2014DF32270).
540
Notes
541
The authors declare no competing financial interest.
542
Acknowledgements
543
The authors thank technician Ms. Yanxia Liu for aphid rearing. The authors are also
544
grateful to Dr. Hongjian Ding from Arkabsas Regional Laboratory of FDA, who kindly
545
pre-reviewed the manuscript before submission.
546
Supporting Information
547
Descriptions of Table S1.
548
Table S1. Changes in metabolite profiles of wheat leaves after 48 h of S. graminum and
549
S. avenae feeding.
550 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
551
References
552
1.
Syst. 1989, 20, 331−348.
553 554
2.
Fürstenberg-Hägg, J.; Zagrobelny, M.; Bak, S. Plant defense against insect herbivores. Int. J. Mol. Sci. 2013, 14, 10242−10297.
555 556
Karban, R. A.; Myers, J. H. Induced plant responses to herbivory. Ann. Rev. Ecol.
3.
Kant, M. R.; Jonckheere, W.; Knegt, B.; Lemos, F.; Liu, J.; Schimmel, B.
557
C.; Villarroel, C. A.; Ataide, L.M.; Dermauw, W.; Glas, J. J.; Egas, M.; Janssen,
558
A.; Van Leeuwen, T.; Schuurink, R. C.; Sabelis, M. W.; Alba, J. M. Mechanisms
559
and ecological consequences of plant defence induction and suppression in
560
herbivore communities. Ann. Bot. 2015, 115, 1015−1051.
561
4.
Insect Sci. 2018, 25, 2−23.
562 563
5.
Pare, P. W.; Tumlinson, J. H. Plant volatiles as a defense against insect herbivores. Plant Physiol. 1999, 121, 325−331.
564 565
Aljbory, Z.; Chen, M. S. Indirect plant defense against insect herbivores: a review.
6.
Berens, M. L.; Berry, H. M.; Mine, A.; Argueso, C. T.; Tsuda, K. Evolution of
566
hormone signaling networks in plant defense. Annu. Rev. Phytopathol. 2016, 55,
567
401−405.
568
7.
Smith, J. L.; De Moraes, C. M.; Mescher, M. C. Jasmonate- and salicylate-mediated
569
plant defense responses to insect herbivores, pathogens and parasitic plants. Pest.
570
Manag. Sci. 2010, 65, 497−503.
571 572
8.
Züst, T.; Agrawal, A. A. Mechanisms and evolution of plant resistance to aphids. Nature Plants 2016, 2, 15206. 26
ACS Paragon Plus Environment
Page 26 of 51
Page 27 of 51
573
Journal of Agricultural and Food Chemistry
9.
Jaouannet, M.; Rodriguez, P. A.; Thorpe, P.; Lenoir, C. J. G.; MacLeod, R.;
574
Escudero-Martinez, C.; Bos, J. I. Plant immunity in plant–aphid interactions. Front.
575
Plant Sci. 2014, 5, 1−10.
576 577 578 579 580 581
10. Kaloshian, I.; Walling, L. L. Hemipterans as plant pathogens. Annu. Rev. Phytopathol. 2005, 43, 491−521. 11. Wilson, A. C. C.; Hurley, K. B. Aphids alter host-plant nitrogen isotope fractionation. Proc. Natl. Acad. Sci. U. S. A. 2011, 108, 10220−10224. 12. Douglas, A. E. Multiorganismal insects: diversity and function of resident microorganisms. Ann. Rev. Entomol. 2015, 60, 17−34.
582
13. Telang, A.; Sandström, J.; Dyreson, E.; Moran, N. A. Feeding damage by
583
Diuraphis noxia results in a nutritionally enhanced phloem diet. Entomol. Exp.
584
Appl. 1999, 91, 403−412.
585
14. Cao, H. H.; Liu, H. R.; Zhang, Z. F.; Liu, T. X. The green peach aphid Myzus
586
persicae perform better on pre-infested Chinese cabbage Brassica pekinensis by
587
enhancing host plant nutritional quality. Sci. Rep. 2017, 6, 21954.
588 589
15. Strauss, S. Y. Direct, indirect, and cumulative effects of three native herbivores on a shared host plant. Ecology 1991, 72, 543−558.
590
16. Vos, M.; Berrocal, S. M.; Karamaouna, F.; Hemerik, L.; Vet, L. E. M. Plant-
591
mediated indirect effects and the persistence of parasitoid–herbivore communities.
592
Ecol. Lett. 2001, 4, 38−45.
593
17. Zhang, P. J.; Zheng, S. J.; van Loon, J. J.; Boland, W.; David, A.; Mumm, R.; Dicke,
594
M. Whiteflies interfere with indirect plant defense against spider mites in Lima 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
595
bean. Proc. Natl. Acad. Sci. U. S. A. 2009,106, 21202−21207.
596
18. Soler, R.; Badenes‐Pérez, F. R.; Broekgaarden, C.; Zheng, S. J.; David, A.; Boland,
597
W.; Dicke, M. Plant−mediated facilitation between a leaf−feeding and a phloem
598
− feeding insect in a brassicaceous plant: from insect performance to gene
599
transcription. Funct. Ecol. 2012, 26, 156−166.
600
19. Glas, J. J.; Alba, J. M.; Simoni, S.; Villarroel, C. A.; Stoops, M.; Schimmel, B. C.;
601
Schuurink, R. C.; Sabelis, M. W.; Kant, M. R. Defense suppression benefits
602
herbivores that have a monopoly on their feeding site but can backfire within
603
natural communities. BMC Biol. 2014, 12, 98.
604
20. Pappas, M. L.; Steppuhn, A.; Geuss, D.; Topalidou, N.; Zografou, A.; Sabelis, M.
605
W.; Broufas, G. D. Beyond predation: the zoophytophagous predator Macrolophus
606
pygmaeus induces tomato resistance against spider mites. PLoS One 2015, 10,
607
e0127251.
608
21. Zhang, N. X.; Messelink, G. J.; Alba, J. M.; Schuurink, R. C.; Kant, M. R.; Janssen,
609
A. Phytophagy of omnivorous predator Macrolophus pygmaeus affects
610
performance of herbivores through induced plant defences. Oecologia 2018, 186,
611
101−113.
612
22. Hu, X. S.; Liu, X. F.; Thieme, T.; Zhang, G. S.; Liu, T. X.; Zhao, H. Y. Testing the
613
fecundity advantage hypothesis with Sitobion avenae, Rhopalosiphum padi, and
614
Schizaphis graminum (Hemiptera: Aphididae) feeding on ten wheat accessions. Sci.
615
Rep. 2015, 5, 18549.
616
23. Miles, P. W. Aphid saliva. Biol. Rev. 1999, 74, 41−85. 28
ACS Paragon Plus Environment
Page 28 of 51
Page 29 of 51
Journal of Agricultural and Food Chemistry
617
24. Nicholson, S. J.; Hartson, S. D.; Puterka, G. J. Proteomic analysis of secreted saliva
618
from Russian wheat aphid (Diuraphis noxia, Kurd.) biotypes that differ in
619
virulence to wheat. J. Proteomics 2012, 75, 2252−2268.
620
25. Nicholson, S. J.; Puterka, G. J. Variation in the salivary proteomes of differentially
621
virulent greenbug (Schizaphis graminum Rondani) biotypes. J. Proteomics 2014,
622
105, 186−203.
623
26. Han, Y.; Wang, Y.; Bi, J. L.; Yang, X. Q.; Huang, Y.; Zhao, X.; Hu, Y.; Cai, Q. N.
624
Constitutive and induced activities of defense-related enzymes in aphid-resistant
625
and aphid-susceptible cultivars of wheat. J. Chem. Ecol. 2009, 35, 176−182.
626
27. Wang, C. F.; Huang, L. L.; Buchenauer, H.; Han, Q. M.; Zhang, H. C.; Kang, Z. S.
627
Histochemical studies on the accumulation of reactive oxygen species (O2− and
628
H2O2) in the incompatible and compatible interaction of wheat - Puccinia
629
striiformis f. sp. tritici. Physiol. Mol. Plant. Pathol. 2007, 71, 230−239.
630
28. Ferguson, I. B.; Watkins, C. B.; Harman, J. E. Inhibition by calcium of senescence
631
of detached cucumber cotyledons effect on ethylene and hydroperoxide production.
632
Plant Physiol. 1983, 71, 182−186.
633
29. Zhao, L. Y.; Chen, J. L.; Cheng, D. F.; Sun, J. R.; Liu, Y.; Tian, Z. Biochemical
634
and molecular characterizations of Sitobion avenae-induced wheat defense
635
responses. Crop Prot. 2009, 28, 435−442.
636
30. Zhang, Y.; Fan, J.; Francis, F.; Chen, J. L. Watery saliva secreted by the grain aphid
637
Sitobion avenae stimulates aphid resistance in wheat. J. Agric. Food Chem. 2017,
638
65, 8798−8805. 29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
639 640
31. Livak, K. J.; Schmittgen, T. D. Analysis of relative gene expression data using realtime quantitative PCR and the 2−ΔΔCT method. Methods 2001, 25, 402−408.
641
32. Liu, X.; Meng, J.; Starkey, S.; Smith, C. M. Wheat gene expression is differentially
642
affected by a virulent Russian wheat aphid biotype. J. Chem. Ecol. 2011, 37, 472
643
−482.
644
33. Zhang, K.; Halitschke, R.; Yin, C.; Liu, C. J.; Gan, S. S. Salicylic acid 3-
645
hydroxylase regulates Arabidopsis leaf longevity by mediating salicylic acid
646
catabolism. Proc. Natl. Acad. Sci. U. S. A. 2013, 110, 14807−14812.
647
34. Morris, K.; Mackerness, S. A. H.; Page, T.; John, C. F.; Murphy, A. M.; Carr, J.
648
P.; Buchanan-Wollaston, V. Salicylic acid has a role in regulating gene expression
649
during leaf senescence. Plant J. 2000, 23, 677−685.
650
35. Donovan, M. P.; Nabity, D. P.; Delucia, E. H. Salicylic acid−mediated reductions
651
in yield in Nicotiana attenuata challenged by aphid herbivory. Arthropod Plant
652
Interact. 2013, 7, 45−52.
653
36. Heidel, A. J.; Baldwin, I. T. Microarray analysis of salicylic acid− and jasmonic
654
acid‐signalling in responses of Nicotiana attenuata to attack by insects from
655
multiple feeding guilds. Plant Cell Environ. 2010, 27, 1362−1373.
656
37. De Vos, M.; Jander, G. Myzus persicae (green peach aphid) salivary components
657
induce defence responses in Arabidopsis thaliana. Plant Cell Environ. 2009, 32,
658
1548−1560.
659
38. Rao, S. A. K.; Carolan, J. C.; Wilkinson, T. L. Proteomic profiling of cereal aphid
660
saliva reveals both ubiquitous and adaptive secreted proteins. PLoS One 2013, 8, 30
ACS Paragon Plus Environment
Page 30 of 51
Page 31 of 51
661
Journal of Agricultural and Food Chemistry
e57413.
662
39. Vandermoten, S.; Harmel, N.; Mazzucchelli, G.; De Pauw, E.; Haubruge, E.;
663
Francis, F. Comparative analyses of salivary proteins from three aphid species.
664
Insect Mol. Bio. 2014, 23, 67−77.
665
40. Thorpe, P.; Cock, P. J. A.; Bos, J. Comparative transcriptomics and proteomics of
666
three different aphid species identifies core and diverse effector sets. BMC
667
Genomics 2016, 17, 1−18.
668
41. Ma, R.; Chen, J. L.; Cheng, D. F.; Sun, J. R. Activation of defense mechanism in
669
wheat by polyphenol oxidase from aphid saliva. J. Agric. Food Chem. 2010, 58,
670
2410−2418.
671
42. Ciuffetti, L. M.; Manning, V. A.; Pandelova, I.; Betts, M. F.; Martinez, J. P. Host-
672
selective toxins, Ptr ToxA and Ptr ToxB, as necrotrophic effectors in the
673
Pyrenophora tritici-repentis-wheat interaction. New Phytol. 2010, 187, 911−919.
674
43. Stout, M. J.; Workman, K. V.; Bostock, R. M.; Duffey, S. S. Specificity of induced
675
resistance in the tomato, Lycopersicon esculentum. Oecologia 1997, 113, 74−81.
676
44. Gao, L. L.; Anderson, J. P.; Klingler, J. P.; Nair, R. M.; Edwards, O. R.; Singh, K.
677
B. Involvement of the octadecanoid pathway in blue green aphid resistance in
678
Medicago truncatula. Mol. Plant Microbe Interact. 2007, 20, 82−93.
679 680
45. Thaler, J. S.; Humphrey, P. T.; Whiteman, N. K. Evolution of jasmonate and salicylate signal crosstalk. Trends Plant Sci. 2012, 17, 260−270.
681
46. Moran, P. J.; Thompson, G. A. Molecular responses to aphid feeding in
682
Arabidopsis in relation to plant defense pathways. Plant Physiol. 2001, 125, 1074 31
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
683
−1085.
684
47. Pegadaraju, V.; Knepper, C.; Reese, J.; Shah, J. Premature leaf senescence
685
modulated by the Arabidopsis PHYTOALEXIN DEFICIENT4 gene is associated
686
with defense against the phloem-feeding green peach aphid. Plant Physiol. 2005,
687
139, 1927−1934.
688
48. Thompson, G. A.; Goggin, F. L. Transcriptomics and functional genomics of plant
689
defence induction by phloem-feeding insects. J. Exp. Bot. 2006, 57, 755−766.
690
49. Goggin, F. L. Plant-aphid interactions: molecular and ecological perspectives. Curr.
691
Opin. Plant Biol. 2007, 10, 399−408.
692
50. Sandström, J.; Telang, A.; Moran, N. Nutritional enhancement of host plants by
693
aphids-a comparison of three aphid species on grasses. J. Insect Physiol. 2000, 46,
694
33−40.
695 696
51. Zeier, J. New insights into the regulation of plant immunity by amino acid metabolic pathways. Plant Cell Environ. 2013, 36, 2085−2103.
697
52. Chen, J.; Zhang, Y.; Wang, C.; Lu, W.; Jin, J. B.; Hua, X. Proline induces calcium-
698
mediated oxidative burst and salicylic acid signaling. Amino Acids 2011, 40, 1473
699
−1484.
700 701
53. Shah, J. The salicylic acid loop in plant defense. Curr. Opin. Plant Biol. 2003, 6, 365−371.
702
54. Ogawa, D.; Nakajima, N.; Seo, S.; Mitsuhara, I.; Kamada, H.; Ohashi, Y. The
703
phenylalanine pathway is the main route of salicylic acid biosynthesis in Tobacco
704
mosaic virus-infected tobacco leaves. Plant Biotechnol. 2006, 23, 395−398. 32
ACS Paragon Plus Environment
Page 32 of 51
Page 33 of 51
Journal of Agricultural and Food Chemistry
705
55. Kamachi, K.; Yamaya, T.; Mae, T.; Ojima, K. A role for glutamine synthetase in
706
the remobilization of leaf nitrogen during natural senescence in rice leaves. Plant
707
Physiol. 1991, 96, 411−417.
708
56. Avilaospina, L.; Marmagne, A.; Talbotec, J.; Krupinska, K.; Masclaux-Daubresse,
709
C. The identification of new cytosolic glutamine synthetase and asparagine
710
synthetase genes in barley (Hordeum vulgare L.), and their expression during leaf
711
senescence. J. Exp. Bot. 2015, 66, 2013−2026.
712
57. Machado-Assefh, C. R.; Lucatti, A. F.; Alvarez, A. E. Induced senescence
713
promotes the feeding activities and nymph development of Myzus persicae
714
(Hemiptera: Aphididae) on potato plants. J. Insect Sci. 2014, 14,155.
715
58. Fisher, M. The effect of previously infested spruce needles on the growth of the
716
green spruce aphid, Elatobium abietinum, and the effect of the aphid on the amino
717
acid balance of the host plant. Ann. Appl. Biol. 2010, 111, 33−41.
718
59. Turlings, T. C. J.; Tumlinson, J. H.; Lewis, W. J. Exploitation of herbivore-induced
719
plant odors by host-seeking parasitic wasps. Science 1990, 250, 1251−1253.
720
60. Zhu, J.; Park, K. C. Methyl salicylate, a soybean aphid-induced plant volatile
721
attractive to the predator Coccinella septempunctata. J. Chem. Ecol. 2005, 31, 1733
722
−1746.
723 724 725 726
61. Prokopy, R. J.; Owens, E. D. Visual Detection of Plants by Herbivorous Insects. Ann. Rev. Entomol. 1983, 28, 337−364. 62. Döring, T. F. How aphids find their host plants, and how they don’t. Ann. Appl. Biol. 2014, 165, 3−26. 33
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
727
63. Ode, P. J.; Hopper, K. R.; Coll, M. Oviposition vs. offspring fitness in Aphidius
728
colemani parasitizing different aphid species. Entomol. Exp. Appl. 2010, 115, 303
729
−310.
730
64. Pan, M. Z.; Liu, T. X. Suitability of three aphid species for Aphidius gifuensis,
731
(Hymenoptera: Braconidae): Parasitoid performance varies with hosts of origin.
732
Biol. Control 2014, 69, 90−96.
733 734
65. Vet, L. E. M.; Dicke, M. Ecology of infochemical use by natural enemies in a tritrophic context. Ann. Rev. Entomol. 1992, 37, 141−172.
735
66. Yang, S.; Xu, R.; Yang, S. Y.; Kuang, R. P. Olfactory responses of Aphidius
736
gifuensis to odors of host plants and aphid-plant complexes. Insect Sci. 2009, 16,
737
503−510.
738
67. De Moraes, C. M.; Lewis, W. J.; Paré, P. W.; Alborn, H. T.; Tumlinson, J. H.
739
Herbivore-infested plants selectively attract parasitoids. Nature 1998, 393, 570−
740
573.
741
68. Birkett, M. A.; Chamberlain, K.; Guerrieri, E.; Pickett, J. A.; Wadhams, L.
742
J.; Yasuda, T. Volatiles from whitefly-infested plants elicit a host-locating
743
response in the parasitoid, Encarsia formosa. J. Chem. Ecol. 2003, 29, 1589−1600.
744 745 746 747 748 34
ACS Paragon Plus Environment
Page 34 of 51
Page 35 of 51
Journal of Agricultural and Food Chemistry
749
Figure Captions Figure1. Damage symptoms (a, b) and changes of total chlorophyll content (c) of wheat leaves after Sitobion avenae (a) and Schizaphis graminum (b) feeding at different time points. The values were shown as Mean ± SE. Different letters indicate significant differences among treatments (P < 0.05, Anova). Figure 2. Changes of H2O2 content in wheat leaves after S. avenae (Sa) and S. graminum (Sg) infestation at different time points using DAB staining (a) and standard curve method (b). Error bars indicate standard error (SE). Different letters indicate significant differences among Sa, Sg and control groups at the same time point (P < 0.05, Anova). Figure 3. Effects of S. graminum and S. avenae infestation on expression of genes involved in jasmonate (a: LOX; b: FAD) and salicylate-mediated (c: PAL; d: PR1) defense pathway at different time points. The results were shown as Mean ± SE log2 (Fold Change). Gray bars represent S. graminum infestation (Sg); white bars represent S. avenae infestation (Sa). Different letters indicate significant differences among treatments (P < 0.05, Anova). Figure 4. Effects of S. graminum, S. avenae and their mixed population infestation on expression of salicylate-mediated defense marker PR1 at different time points. The results were shown as Mean ± SE log2 (Fold Change). White bars, light gray bars and black bars represent S. avenae infestation (Sa), S. graminum infestation (Sg) and their mixed population infestation (Sa + Sg), respectively. Different letters indicated 35
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
significant differences among treatments (P < 0.05, Anova). Figure 5. Orthogonal partial least squares discriminant analysis (OPLS-DA) score plots showing the metabolomic changes of wheat leaves with infestation of S. graminum (a), S. avenae (b). A: leaves infested with S. graminum for 48 h; B: leaves infested with S. avenae for 48 h; C: untreated leaves. Figure 6. Relative expression of PR1 in wheat leaves after the application of salicylic acid at 12 h and 24 h. Significant differences among different time points were analyzed by ANOVA test. Error bars indicate standard error (SE). Different letters indicated significant differences among treatments (P < 0.05, Anova). Figure 7. Total reproduction of S. graminun (a) and S. avenae (b) in 7 days after feeding on leaves treated with SA. Significant differences between treatments was analyzed by independent samples t test (P < 0.05). “ns” indicates no significant difference between groups. Error bars indicate standard error (SE). Figure 8. Total reproduction of S. graminum (a) and S. avenae (b) in 7 days after feeding on leaves pre-infested with S. graminum. The total reproduction of S. graminum fed on uninfested leaves was set as control groups. The values were shown as Mean ± SE. An asterisk indicates significant differences between treatments (P < 0.05; t test). Figure 9. Percentages of winged S. graminum and S. avenae landed on wheat leaves with S. graminum pre-infestation and control leaves. Gray bars represent data from leaves infected with S. graminum; white bars represent clean (non-infested) leaves. The values were shown as Mean ± SE. Figure 10. Preference of female Aphidius gifuensis towards the wheat volatiles with or 36
ACS Paragon Plus Environment
Page 36 of 51
Page 37 of 51
Journal of Agricultural and Food Chemistry
without aphid attack. “Control” indicates plant without aphid infestation; “Sa” indicates plant infested with S. avenae; “Sg” indicates plant infested with S. graminum; “Sg + Sa” indicates plant infested with both S. graminum and S. avenae. Numbers in bars represent the number of A. gifuensis responding to different odors. “ns” indicates no significant difference between treatment groups and control. An asterisk indicates significant differences between treatments (P < 0.05; χ2 test).
37
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 38 of 51
Tables Table 1. Several metabolites measured by GC/MS differentiating wheat leaves with Schizaphis graminum infestation (A), Sitobion avenae infestation (B) and no aphid treatment (C). RT: retention time; VIP: Variable Importance in the Projection. “-”: no significant changes were detected. Metabolites
RT (min)
S. graminum infestation (48 h)
S. avenae infestation (48 h)
Fold Change (A/C)
VIP
P
Fold Change (B/C)
VIP
P
Amino acids Leucine
10.324
1.965
1.161
0.000549
-
-
-
Phenylalanine
18.715
2.876
1.377
1.005E-05
-
-
-
Proline
10.841
2.807
1.128
3.98131E-05
-
-
-
Cysteine
16.953
4.859
1.445
5.86791E-06
-
-
-
Glutamine
22.584
11.110
1.356
0.000206
-
-
-
Tryptophan
32.646
2.442
1.082
0.0169
-
-
-
Ornithine
18.545
5.694
1.038
0.0134
-
-
-
Glycine
11.019
-
-
-
0.534
1.590
0.0277
Lysine
26.297
-
-
-
0.447
1.543
0.0464
15.747
23.198
1.722
0.000272
7.231
1.12705
0.00118
Plant defense hormone Salicylic acid
38
ACS Paragon Plus Environment
Page 39 of 51
Journal of Agricultural and Food Chemistry
Table 2. Developmental time of S. graminum and S. avenae after feeding on wheat leaves treated with 5 mmol L-1 SA solution. The results were represented as Mean ± SE. Significant differences among treatments was analyzed by independent samples t test (P < 0.05). Aphid
Developmental time (d) SA treatment
df
t values
P
Control
S. graminum
7.44 ±0.11
7.24 ± 0.08
28
-1.49
0.149
S. avenae
7.73 ± 0.13
7.82 ± 0.10
28
0.54
0.598
39
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 40 of 51
Table 3. Developmental time of S. graminum and S. avenae after feeding on wheat leaves pre-infested with S. graminum. The results were represented as Mean ± SE. An asterisk indicates significant differences between treatments (P < 0.05; t test). Aphid
Treatments
Development time
t
df
P
S. graminum
S. graminum pre-infestation (24 hpi)
7.04 ± 0.12
-1.628
28
0.115
Control
7.31 ± 0.11
S. graminum pre-infestation (24 hpi)
7.36 ± 0.12
0.652
28
0.520
Control
7.24 ± 0.11
S. graminum pre-infestation (48 hpi)
6.89 ± 0.07 *
-3.596
28
0.001
Control
7.38 ± 0.11
S. graminum pre-infestation (48 hpi)
7.20 ± 0.10
-1.609
28
0.119
Control
7.44 ± 0.09
S. avenae
S. graminum
S. avenae
40
ACS Paragon Plus Environment
Page 41 of 51
Journal of Agricultural and Food Chemistry
Figure graphics Figure 1. a
b
0h
12 h
24 h
48 h
0h
72 h
12 h
24 h
48 h
h
h
h
41
ACS Paragon Plus Environment
72 h
Journal of Agricultural and Food Chemistry
Figure 2.
42
ACS Paragon Plus Environment
Page 42 of 51
Page 43 of 51
Journal of Agricultural and Food Chemistry
Figure 3.
43
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 4.
44
ACS Paragon Plus Environment
Page 44 of 51
Page 45 of 51
Journal of Agricultural and Food Chemistry
Figure 5.
45
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 6.
46
ACS Paragon Plus Environment
Page 46 of 51
Page 47 of 51
Journal of Agricultural and Food Chemistry
Figure 7.
47
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 8.
48
ACS Paragon Plus Environment
Page 48 of 51
Page 49 of 51
Journal of Agricultural and Food Chemistry
Figure 9.
49
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Figure 10.
50
ACS Paragon Plus Environment
Page 50 of 51
Page 51 of 51
Journal of Agricultural and Food Chemistry
Table of Contents
51
ACS Paragon Plus Environment