Subscriber access provided by - Access paid by the | UCSB Libraries
New Analytical Methods
Polyethyleneimine-capped CdS Quantum Dots for Sensitive and Selective Detection of Nitrite in Vegetables and Water Hui-Hui Ren, You Fan, Bin Wang, and Li-Ping Yu J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b01951 • Publication Date (Web): 17 Jul 2018 Downloaded from http://pubs.acs.org on July 18, 2018
Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.
is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.
Page 1 of 30
Journal of Agricultural and Food Chemistry
1
Polyethyleneimine-capped CdS Quantum Dots for Sensitive and
2
Selective Detection of Nitrite in Vegetables and Water
3
Hui-Hui Rena, You Fana, Bin Wanga, Li-Ping Yua,b*
4
a
5
b
6
Tianjin University, Tianjin 300350, China
7
* Corresponding author. E-mail:
[email protected], Fax: 86-22-27403475
Department of Chemistry, School of Science, Tianjin University, Tianjin 300350, China National Demonstration Center for Experimental Chemistry & Chemical Engineering Education,
8
1
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
9
ABSTRACT
10
In the present work, polyethyleneimine-capped CdS quantum dots (PEI-CdS QDs) with
11
bright green fluorescence were synthesized and applied for sensitively and selectively
12
detecting the nitrite in vegetable and water samples. Highly fluorescent and
13
environment-friendly PEI-CdS QDs (quantum yield about 8%) with diameters of ca. 5
14
nm were easily synthesized by using hyperbranched PEI as functional polymer.
15
Formation of the PEI-CdS QDs was verified by transmission electron microscopy and
16
UV–vis spectroscopy. The fluorescence intensity of the as-synthesized PEI-CdS QDs was
17
enhanced pronouncedly by the increasing amount of PEI and was stable when the pH
18
ranged from 5.0 to 9.0. Our results demonstrated that the fluorescence of the PEI-CdS
19
QDs was effectively quenched by the nitrite in a rather wide linear range of
20
1.0×10-7−1.0×10-4 M while efficiently avoiding the interferences from nitrate ions and
21
other commonly coexisting anions of nitrite in the vegetable samples. The detection limit
22
of the present method was lower than the maximum limit of the nitrite in drinking water
23
(6.5×10-5 M) ruled by the World Health Organization, which is significant to the
24
application of the method.
25
2
ACS Paragon Plus Environment
Page 2 of 30
Page 3 of 30
26
Journal of Agricultural and Food Chemistry
INTRODUCTION
27
Nitrite has always been used as additive agent in foods and its misusage has caused
28
an excessive amount of nitrite in vegetables, fruits, and natural water. However, the rapid
29
increasing of nitrite in foods and waters is extremely harmful to public health.1, 2 Toxic
30
nitrite can be converted from relatively non-toxic nitrate according to report.3 Nitrite can
31
interfere with the intracorporal oxygen transport system, leading to methemoglobinemia,
32
which is very dangerous for babies and pregnant women. Furthermore, carcinogenic
33
N-nitrosamines can be formed when nitrite react with amides and secondary amines in
34
the stomach.4 Because of these toxic effects, nitrite restrictions through thresholds were
35
set by some institutions.5 For example, 6.5×10-5 M is set to be the maximum limit of
36
nitrite in drinking water, which is recommended by the World Health Organization. To
37
date,
38
chemiluminescent,6, 7 spectrofluorimetric,8, 9 electrochemical,10, 11 chromatographic and
39
capillary electrophoresis
40
sensitivity, selectivity, simplicity, and feasibility for the detection of trace amounts of
41
nitrite, for instance, some reported works couldn’t distinguish nitrite from the common
42
coexisting nitrate ions.14, 15 Spectrofluorimetric methods have attracted interest owing to
43
their high selectivity and sensitivity, as well as simple operability and low-cost
44
advantages.4 In spectrofluorimetric methods, nitrite usually reacted with a reagent or
45
acted as a catalyst for various types of the chemical reactions and their detection
46
performance was highly dependent on the organic fluorophores.16,
various
methods
have
12, 13
been
reported
to
determine
nitrite
including
methods. However, some methods still have limitations on
3
ACS Paragon Plus Environment
17
In addition, the
Journal of Agricultural and Food Chemistry
Page 4 of 30
47
inherent compositional toxicity of the organic fluorophores limited their applications.
48
Therefore, exploration of more novel effective and environment-friendly fluorescent
49
materials is very important for the determination of nitrite.
50
As a new kind of fluorescent material, quantum dots with various advantages over
51
organic dyes such as good resistant to chemical degradation, outstanding photochemical
52
stability and excellent fluorescence properties have come to the fore and made inspiring
53
achievements in the analytical field.18 Hence, spectrofluorimetric methods based on
54
quantum dots have great potentialities to solve the problems caused by organic
55
dyes-based methods. The use of quantum dots has been widespread in biological area but
56
few research works report the application of quantum dots in food science.
57
reported a selective, simple, and rapid method to determine organophosphorus pesticides
58
in vegetable samples based on the highly selective and sensitive fluorescence
59
enhancement of water-soluble CdTe/CdS core-shell quantum dots. 20 Sozer et al. prepared
60
a kind of water soluble CdSe/ZnS core/shell quantum dots containing carboxyl
61
terminated groups, which was used for imaging of gluten network in flat bread and zein
62
in corn extrudates.
63
probes to detect biomolecules,22 drug molecules,23 and metal cations, such as mercury
64
ion,24 copper ion,25 cadmium ion,26 and lead ion.27
65
fluorescence probe, which was simply established via a electrostatic self-assembly
66
method by using folic acid and polyethyleneimine-coated CdS/ZnS QDs. And their
21
19
Chen et al.
What’s more, CdS quantum dots were often used as fluorescent
Zhang et al. developed a turn-on
4
ACS Paragon Plus Environment
Page 5 of 30
Journal of Agricultural and Food Chemistry
67
CdS/ZnS QDs were demonstrated to be selective and sensitive for targeted imaging of the
68
folate receptor over-expressed cancer cells in a turn-on mode.18
69
Herein, we will report an efficient detection method of nitrite in vegetables and
70
water using polyethyleneimine-capped CdS quantum dots (PEI-CdS QDs). In recent
71
years, polyethyleneimine (PEI) was often used to modify nanoparticles for sensing or
72
detection.28-30 In this work, high fluorescence PEI-CdS QDs with diameters of ca. 5 nm
73
were firstly synthesized by an environment-friendly and low-cost one-pot aqueous-phase
74
synthesis method. The preparation conditions including nucleation time, reaction
75
temperature, Cd/S ratio, PEI molecular weight and PEI concentration were optimized in
76
detail to obtain highly fluorescent PEI-CdS QDs. We found the fluorescence of PEI-CdS
77
QDs exhibited great ability for sensitive and rapid detection of nitrite through selectively
78
fluorescence quenching by nitrite in a wide linear concentration range. To the best of our
79
knowledge, this report represents the first detection of nitrite in vegetables and water by
80
utilizing CdS quantum dots. The mechanism of fluorescence quenching was preliminarily
81
explored and the present strategy is expected to expand the application of quantum dots.
82
EXPERIMENTAL SECTION
83
Materials
84
Polyethyleneimine (branched) with a molecular weight (Mw) of 25000 gmol−1 was
85
purchased from Aldrich. Polyethyleneimine (branched) with the Mw of 600, 1800, 10000,
86
70000 gmol−1 were purchased from Alfa Aesar. Sodium nitrite (A. R.) was purchased 5
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
87
from Tianjin Kewei Company. CdCl2·2.5H2O (G. R.) and Na2S·9H2O (G. R.) were
88
purchased from Tianjin Yuanli Chemical Company. To prevent oxidation and hydrolysis,
89
CdCl2 and Na2S aqueous solutions were prepared just before use. Other anionic and metal
90
salts were of analytical reagent.
91
Synthesis of PEI-CdS QDs
92
The PEI-CdS QDs were synthesized by an environmental friendly one-pot
93
aqueous-phase synthesis method according to a modified procedure.31 In a typical
94
synthesis, 0.648 mL CdCl2 aqueous solution (1.0 × 10-1 M) was firstly added drop by
95
drop into 54 mL PEI polymer aqueous solution in a flask. Then, the mixed solution was
96
stirred at a certain temperature in a water bath with magnetic stirring. One hour later,
97
6.480 mL Na2S aqueous solution (1.0 × 10-2 M) was added into the flask for the growth
98
of nanocrystals. After certain growth time, extra CdCl2 solution was added and stirred for
99
another 1 h to get a final PEI-CdS QDs solutions. The as-synthesized pale-yellow
100
PEI-CdS QDs solutions were stored in the refrigerator or lyophilized before use. When
101
use, 0.2 M borax buffer solution (BBS, pH 7.4) was used to dilute the as-synthesized
102
PEI-CdS QDs solution to certain times.
103
Characterizations
104
The morphology of PEI-CdS QDs was characterized by a transmission electron
105
microscopy (TF20, FEI). Fluorescence spectra of the PEI-CdS QDs without/with nitrite
106
(NO﹣2 ) were recorded on a photoluminescence spectrometer (Cary Eclipse, Varian) and 6
ACS Paragon Plus Environment
Page 6 of 30
Page 7 of 30
Journal of Agricultural and Food Chemistry
107
the excitation and emission slit width were 5nm and 10 nm, respectively. UV-vis spectra
108
of the PEI-CdS QDs were recorded on a UV-vis spectrophotometer (T6, China Purkinje
109
General). An infrared spectrometer (Avatar FT-IR360, Nicolet) was utilized to
110
characterize the infrared spectra of the PEI-CdS QDs and PEI. Zeta potential of the
111
PEI-CdS QDs was recorded on a Maerwen Mano ZS Zeta potentiometric measuring
112
instrument.
113
NO﹣2 detection based upon the quenching of PEI-CdS QDs
114
All the NO﹣2 determination were implemented in the 0.2 M BBS at room temperature.
115
The obtained PEI-CdS QDs solution was diluted to 20 times by 0.2 M BBS. Then, 10 µL
116
aqueous solution of various NO﹣2 was added to 3 mL of the above solution to prepare NO﹣2
117
standard solutions from 0 M to 1.0×10-4 M. All standard solutions were shaken uniformly
118
by hands before fluorescence measurements. The relationship of F0/F of PEI-CdS QDs to
119
NO ﹣2 concentrations within the range of 1.0×10-7−1.0×10-4 M was investigated. The
120
selective experiments were carried out by recording fluorescence spectra of the PEI-CdS
121
QDs containing other anions under the same conditions.
122
Samples preparation
123
A 0.2 µm membrane was used to filter tap water samples collected at local lab, then
124
the NO﹣2 in samples was determined using the same procedure described as the NO﹣2
125
detection based on the quenching of PEI-CdS QDs.
7
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
126
For vegetables samples, 100 mL of deionized water and 10.0 g of the vegetables
127
were put in a juicer to obtain a broken vegetable tissue homogenate. The homogenate was
128
heated under stirring for 20 min. After cooled to room temperature or after a night, the
129
homogenate was centrifuged and filtered using filter paper and 0.2 µm filter membrane in
130
succession before detection. NO﹣2 in samples was detected under the same conditions as
131
standard solutions. And the found NO﹣2 in the recovery tests is the value after a correction
132
by the blank sample.
133
RESULTS AND DISCUSSION
134
Optimization of the synthesis of PEI-CdS QDs
135
Scheme 1 illustrates the synthesis of PEI-CdS QDs and detection process of NO﹣2 in
136
the present work. Here, a one-pot aqueous-phase synthesis method was used to synthesize
137
PEI-CdS QDs. Firstly, the CdCl2 solution was added into the PEI solution. CdS
138
nanocrystals started growing when S2− was added into the PEI and CdCl2 mixture
139
solution. After the growth of CdS nanocrystals, extra Cd2+ was added to cap the formed
140
quantum dots. To establish the optimum synthesis conditions, various conditions were
141
optimized using a series of univariate approaches, which included nucleation time,
142
reaction temperature, Cd/S ratio, PEI Mw and PEI concentration.
8
ACS Paragon Plus Environment
Page 8 of 30
Page 9 of 30
Journal of Agricultural and Food Chemistry
143
Scheme 1. Schematic illustration of the synthesis of PEI-CdS QDs and detection process
144
of NO﹣2 . NH2
N
N
NH2
H 2N
N
H2N
NH NH 2
N
H2N
H N NH2 2 HN N
N
PEI
NO2-
NH2
CdS H N
N N
N
H 2N NH2
NH2
NH2
N
NH 2
N H 2N
NH H2N
2
N
H 2N
NH 2 H N 2
N
H2N
NH2
N
NH2
em
N N
Cd2+ S2Cd2+
N
N
N
N
NH 2
N
H2N
NH2
N
NH2
N
ex
N H2N
NH2
H2N
H 2N
H2N
N N H
N
N
H2N
NH2 NH2
N NH2
CdS/PEI H 2N
H2N
NH2 NH2
N
ex
N
H2N
N
N
N
N
H2N H 2N
HN NH2 2 HN N
N
NH H2N NH 2
CdS
N
H 2N
N
N
N
H2N NH 2
NH2
NH2
N
NH 2 N
H2N
NH2 H N 2
N
H 2N
NH2
N
NH2
em
N
N N H H2N
N
N
NH2 NH2
N NH2
CdS/PEI
145
The nucleation time of CdS nanocrystals started when S2− was added into the PEI
146
and CdCl2 mixture solution. The fluorescence intensity showed a slight decrease when
147
the nucleation time increased from 0.5 to 2 h (Figure 1a). The fluorescence was strong
148
when the CdS nanocrystals have grown for 0.5 h, which demonstrated that the growth of
149
CdS nanocrystals was fast. As a result, 0.5 h was selected as the nucleation time.
150
Figure 1b shows the fluorescence spectra of PEI-CdS QDs obtained under different
151
temperatures. The PEI-CdS QDs obtained at 30-60 °C all could emit fluorescence. But a
152
gradual red-shift of peak position and a slight change of the fluorescence intensity were
153
observed when the preparation temperatures changed. Considering the fluorescence
154
intensity and feasibility, 40 °C was chosen as the reaction temperature in the following
155
experiments. 9
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 10 of 30
156
The total Cd/S ratio was 1:1 before extra Cd2+ was added. Figure 1c shows an
157
additional Cd2+ could evidently increase the fluorescence intensity of PEI-CdS QDs. The
158
fluorescence intensity increased approximately 175% when the Cd/S ratio increased from
159
1:1 to 3:1. Further increase of Cd/S ratio only caused a slight change of the fluorescence
160
intensity. The increase of fluorescence intensity after the supplemental addition of Cd2+
161
can be tentatively explained by the formation of non-radiative combination centers and
162
the Schottky barrier around quantum dots.31 In view of the fluorescence intensity and
163
reagent consumption, the optimal Cd/S ratio was selected as 3:1.
300
(b)
Fluorescence intensity
(a) 250
600
o
30 C o 40 C 50oC 60oC
250
550
(c) 500 Fluorescence intensity
300 Fluorescence intensity
(c)
(b) 350
(a)
200 150 100 50
200
450 400 350 300 250 200
0
150 20
40
60
80
Growth time/min
100
120
400
450
500
550
600
650
wavelength(nm)
700
1
2
3 4 Cd/S ratio
5
164
Figure 1. Effects of (a) nucleation time, (b) reaction temperature, and (c) the Cd/S ratio
165
on the fluorescence intensity of PEI-CdS QDs.
166
Given that the PEI-CdS QDs synthesized by using different Mws of PEI may exhibit
167
different sizes and ligand loading amounts,32 the effect of Mws of PEI on the
168
fluorescence intensity of PEI-CdS QDs was investigated. The results in Figure 2a show
169
that the greatest fluorescence intensity was achieved when the Mw of PEI was 25000
170
g/mol. Figure 2b shows the colors of PEI-CdS QDs obtained using different PEI Mws. It
171
can be seen that PEI-CdS QDs solution with smaller PEI Mw showed a darker yellow 10
ACS Paragon Plus Environment
6
Page 11 of 30
Journal of Agricultural and Food Chemistry
172
color, which illustrated the probably differences of particle sizes. We calculated the
173
average diameters of PEI-CdS QDs according to their ultraviolet absorption spectra
174
(Figure S2 of the Supporting Information).33 It was demonstrated that the sizes of
175
PEI-600 and PEI-1800 capped CdS QDs were calculated as 3.0 and 2.9 nm, respectively.
176
However, the particle sizes of PEI-10000, PEI-25000, PEI-70000 capped CdS QDs were
177
smaller (shown in Table 1). Possibly, the PEI with a higher Mw showed greater
178
dispersibility to limit the growth of QDs, which led to a higher PEI loading amount and a
179
smaller particle size.32 PEI-25000 thus was chosen for the synthesis of PEI-CdS QDs. (a)
540
(b)
500 520
400
λem/nm
Fluorescence intensity
600
300 200
PEI: 0.5×10-5 M→6.0×10-5 M
500
100 0 0
2
4 6 c(PEI)×10-5/M
8
10
480 12
180
Figure 2. Effects of Mws of PEI on the (a) fluorescence intensity and (b) colors of
181
PEI-CdS QDs.
182
Table 1. Calculated sizes of PEI-CdS QDs synthesized using PEI of different Mws. Mw of PEI (g/mol)
600
1800
10000
25000
70000
389
384
355
360
363
3.0
2.9
2.2
2.3
2.4
Maximum Absorbance Peak (nm) Size (nm)
11
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
(b)
(a) Fluorescence intensity
1000 Mw(PEI)=600 Mw(PEI)=1800 Mw(PEI)=10000 Mw(PEI)=25000 Mw(PEI)=70000
800 600 400 200 0
183
400
450
500 550 600 wavelength(nm)
650
700
184
Figure 3. Effects of PEI concentrations on (a) fluorescence intensity and emission
185
wavelength of PEI-CdS QDs and (b) color changes of PEI-CdS QDs.
186
Amine units of PEI were presumed to coordinate with Cd2+ in the synthesis process
187
of PEI-CdS QDs. Since all the PEI used here have the same number of amine units, the
188
ratio of PEI to CdS was considered to be represented by the concentration of PEI.31 The
189
effect of the PEI concentration on the fluorescence intensity of PEI-CdS QDs thus was
190
investigated here. It can be seen from Figure 3a that the fluorescence intensity of
191
PEI-CdS QDs increased enormously as the concentration of PEI changed gradually from
192
0.5×10-5 M to 6.0×10-5 M, whereas it obviously decreased when the concentration
193
reached 11.0×10-5 M. When using PEI with the same Mw, increasing the ratio of PEI led
194
to higher PEI loading amount and stronger fluorescence intensity of PEI-CdS QDs, which
195
was agreed with the reported results in literature.31 Concerning the emission wavelength,
196
increasing the concentration of PEI led to an obvious blue-shift of the maximum peak
197
position. In view of the need of strong fluorescence intensity for applications, 6.0×10-5 M
198
was chosen as the optimal PEI concentration for the synthesis of PEI-CdS QDs with an 12
ACS Paragon Plus Environment
Page 12 of 30
Page 13 of 30
Journal of Agricultural and Food Chemistry
199
emission wavelength at 490 nm.
200
Characterizations and fluorescence stability of the PEI-CdS QDs
201
Figure 4a reveals the fluorescence excitation, emission and UV−vis absorption
202
spectra of the obtained PEI-CdS QDs. Obviously, the UV−vis absorption spectrum (left)
203
shows a peak at 360 nm, which is in line with the fluorescence excitation peak of
204
PEI-CdS QDs (middle). A fluorescence emission peak (right) at ca. 490 nm can be
205
distinctly noticed when the PEI-CdS QDs are excited at 360 nm.
206
FT-IR of PEI and CdS-PEI QDs also have been characterized. As shown in the
207
Figure S4 of the Supporting Information, peaks of the N-H stretching vibration, the N-H
208
bending vibration, the C-N stretching vibration, and the N-H out-of-plane bending
209
vibration can be obviously observed. Additionally, it can be seen that the N-H stretching
210
vibration peak of CdS-PEI QDs at 3432 cm-1 had an 80 cm-1 red shift compared with that
211
of PEI, which indicated that the association degree of amino group in CdS-PEI QDs was
212
lighter than that of pure PEI in all probability.
213
Figure S5a of the Supporting Information reveals the typical TEM image of
214
PEI-CdS QDs. The average particle size of PEI-CdS QDs is ca. 5 nm according to TEM
215
(Figure S5b of the Supporting Information). The particle sizes are larger than that
216
calculated from UV–vis spectrum (2.28 nm), which may be ascribed to the difficult
217
dispersion of quantum dots resulted from large amount of PEI.
218
The quantum yield (QY) of PEI-CdS QDs was obtained based on a comparison 13
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
Page 14 of 30
219
method.34 Quinine sulfate in 0.1 M H2SO4 (literature QY is 55%) was chosen as a control
220
to calculate the quantum yield of our PEI-CdS QDs dissolved in deionized water at
221
different concentrations. After calculation, the fluorescence quantum yield of the
222
PEI-CdS QDs we synthesized under the optimal condition is about 8% (Figure S6 of the
223
Supporting Information). (b) 0.20 Em 0.15
800 600
0.10
400 0.05 200 0.00
0
Fluorescence intensity
Ex
Abs
A
Fluorescence intensity
1000
(c) 800
600
700
500 Fluorescence intensity
(a)
600 500 400 300 200 100
300
400 500 wavelength(nm)
600
700
300 200 100 0
0 200
400
0
2
4
6 8 Time/Day
10
12
2.23 3.78 4.58 6.23 7.73 8.77 9.54 11.28 -pH
224
Figure 4. (a) Fluorescence excitation, emission, and UV−vis absorbance spectra of
225
PEI-CdS QDs. Effects of (b) time and (c) the pH on the fluorescence intensity of the as-
226
synthesized PEI-CdS QDs.
227
Fluorescence stability is one considerable performance of fluorescent materials for
228
their applications. After synthesized, the PEI-CdS QDs aqueous solution was kept at 4 °C.
229
It was found that PEI-CdS QDs had a good fluorescence stability since the fluorescence
230
intensity remained almost unchanged within 12 days (Figure 4b). The PEI-CdS QDs
231
fluorescence intensity was generally stable when pH varying from 5.0 to 9.0 but was
232
partially quenched in strong acid and strong alkali (Figure 4c). When the PEI-CdS QDs
233
solution became acidic, more N+ groups were formed from amino groups, which made it 14
ACS Paragon Plus Environment
Page 15 of 30
Journal of Agricultural and Food Chemistry
234
easy for PEI-CdS QDs to get rid of the protection of polymers and congregate with each
235
other. Once adjusting solution to strong basic, the fluorescence intensity decreased owing
236
to lacking Cd2+ because Cd2+ tends to form into Cd(OH)2 under an alkaline
237
environment.31
238
NO﹣2 detection
239
Responses of PEI-CdS QDs to a variety of anions were investigated considering the
240
positively charged PEI resulted from a great quantity amino groups in its branched
241
structure. 35, 36 In our experiments, it was found that NO﹣2 could quench the fluorescence
242
intensity of the PEI-CdS QDs dramatically. As it can be seen from Figure S7a of the
243
Supporting Information, the fluorescent intensity of PEI-CdS QDs reduced in the
244
presence of 0.10 mM NO﹣2 , demonstrating the possibility of analytical applications of
245
PEI-CdS QDs for NO﹣2 detection.
246
The effect of pH on the fluorescence quenching of PEI-CdS QDs in 0.1 mM NO﹣2
247
was investigated when pH was in the range of 2.0 to12.0. The results shown in Figure
248
S7b of the Supporting Information indicates that pH 7.4 was appropriate to obtain a
249
greatest fluorescence quenching. Thus, 0.2 M BBS (pH 7.4) was used to ensure the pH
250
for fluorescent detection of NO﹣2 using PEI-CdS QDs.
251
The analytical performance of the PEI-CdS QDs for the detection of NO﹣2 was
252
investigated. Figure 5a reveals the fluorescence spectra of PEI-CdS QDs in the presence
253
of various NO﹣2 ranging from 0 to 0.10 mM, which indicated the fluorescence intensity of 15
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
254
the PEI-CdS QDs was gradually decreased when the NO﹣2 concentration increased. The
255
relationship of F0/F of PEI-CdS QDs to NO﹣2 concentrationswas shown in Figure 5b. A
256
linear relationship (R2 = 0.999) was obtained when the investigated NO﹣2 concentration
257
ranged from 1.0×10-7 to 1.0×10-4 M, demonstrating the practicability of making use of
258
PEI-CdS QDs for detecting NO﹣2 by the present method. Under the optimal conditions, a
259
detection limit of 0.05 µM was achieved, illustrating promising practicability of sensitive
260
determination of NO﹣2 in real samples.
261
Figure 5c shows effects of different anions (including SO2-3 , CO2-3 , Br-, NO-3 , ClO-,
262
Ac-, F-, Cl-, SO2-4 , HCO-3 ) generally existing in samples with the same concentration of 0.1
263
mM on the fluorescence intensity of PEI-CdS QDs. As shown, a much greater quenching
264
in fluorescence intensity was observed for PEI-CdS QDs when NO﹣2 was added, while no
265
big changes were found when other investigated anions were added except for SO2-3 . The
266
interference of SO 2-3 can be avoided by using Ba2+ to chemically precipitate SO 2-3
267
because Ba2+ had no significant effect on the fluorescence of PEI-CdS QDs as shown in
268
Figure S8 of the Supporting Information.
16
ACS Paragon Plus Environment
Page 16 of 30
Page 17 of 30
Journal of Agricultural and Food Chemistry
800
0 M NaNO2
2.0
600
0.4 (F0-F)/F0
10-4 M NaNO2
400
0.5
y=10220.62x+1.02 R2=0.999
1.8 F0/F
Fluorescence intensity
(c) 0.6
(b) 2.2
(a)
1.6
0.3 0.2
1.4 200
0.1
1.2
0.0
0
1.0 400
450
500 550 600 wavelength(nm)
650
700
-0.1
0
2
4 6 c(NaNO2)/M/10-5
8
10
l r c F O NO 2 SO 3 CO 3 KB KNO 3 aCl NaA Na KC a 2SO 4HCO 3 N Na Na 2 Na 2 N Na
269
Figure 5. (a) Fluorescence spectra of PEI-CdS QDs in the presence of NO﹣2 of various
270
concentrations. (b) Linear relationship of F0/F of PEI-CdS QDs to NO﹣2 concentrations in
271
the range of 1.0×10-7−1.0×10-4 M. (c) Effects of different anions on the fluorescence
272
intensity of PEI-CdS QDs (all investigated anions was 0.1 mM).
273
We applied the above method to detect NO﹣2 in water and vegetables. A blank sample
274
was used to correct the possible interferences from the sample matrix and no found NO﹣2
275
was detected for the fresh sample. Compared with fresh samples, significant signal
276
changes were found in overnight samples and considered as found NO﹣2 in this work. The
277
difference response between overnight sample and fresh sample resulted from the NO﹣2
278
converted from nitrate. The recoveries of the present method were in the range of 82.6%
279
and 116.9% after a correction by the blank sample (Table 2). Compared with other works,
280
our method has the obvious advantages of low detection limit and wide linear range
281
(Table 3). Besides, the present method is simple, fast, and environment-friendly.
282
17
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
283
Page 18 of 30
Table 2. Analytical results of NO﹣2 in samples NO﹣2 added
NO﹣2 Found
Sample
Tap water
Cabbage1(fresh)
Recovery (%)
(M)
(M)
0
-
-
-
1.0×10-5
9.6×10-6
4.1
96.1
2.0×10-5
2.0×10-5
5.2
100.3
6.0×10-5
6.1×10-5
3.4
102.2
1.0×10-5
9.2×10-6
3.8
92.2
6.0×10-5
5.0×10-5
3.2
82.8
4.7×10-6
5.2
-
1.0×10-6
1.1×10-5
7.3
116.9
1.0×10-5
2.6×10-5
3.1
82.6
2.0×10-5
2.1×10-5
5.2
104.2
8.0×10-5
7.2×10-5
4.2
89.6
Cabbage2(overnight) 0
Lettuce(fresh)
RSD (%)
284 285
18
ACS Paragon Plus Environment
Page 19 of 30
Journal of Agricultural and Food Chemistry
286
Table 3. Comparison of analytical performances for determination of NO﹣2 using different
287
methods and reagents Reagent/detector
Method
Linear
LOD (µM) Reference
Range (µM) Sulfonazo III
Catalytic-spectrophotometric 0.16–6.1
0.12
37
method Na2CO3/H2O2/H+
Chemiluminescence method
N/A
0.1
38
IL-SWCNT
Electrochemical method
1.0–12.0
0.1
39
RP ion-pair HPLC
Chromatographic method
0–2000
0.2
40
UV
Capillary electrophoresis
35–3500
17
41
OPD
Fluorometric method
0.9–17.4
0.3
16
N-CNDs
Fluorometric method
0−1000
1.0
42
Rh 6G-SiO2
Fluorometric method
2–60
1.2
43
Neutral red
Fluorometric method
0.9–4.3
0.2
44
TAAlPc
Fluorometric method
21–840
7
45
2,3-DAN
Fluorometric method
0–30
0.4
46
PEI-CdS QDs
Fluorometric method
0.1-100
0.05
This
electrode
work 288
19
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
289
Synthesis strategy and fluorescence quenching mechanism
290
According to literatures, PEI shell of the quantum dots not only acted as good
291
surface passivation ligands for the synthesis of PEI-CdS QDs but also contributed to its
292
fluorescence enhancement.47 We supposed the excellent analytical performance of the
293
PEI-CdS QDs was attributed to PEI, which acted as functional polymer for both
294
stabilizing quantum dots and interacting with NO﹣2 . We performed the chromogenic
295
experiments using the Nitrite Detection Box to verify the hypothesis. As shown in Figure
296
S9 of the Supporting Information, the solution color of 1.0×10-5 M NO﹣2 in BBS was
297
purple (b), and its concentration was known in the correct range by comparing with the
298
standard color card. However, 1.0×10-5 M NO﹣2 in PEI-CdS QDs solution was colorless (a),
299
which indicated there was no free NO﹣2 in the solution after it was mixed with PEI-CdS
300
QDs. The fluorescence quenching of PEI-CdS QDs thus was considered to be resulted
301
from the interaction between the PEI-CdS QDs and NO﹣ 2.
302
In order to know the fluorescence quenching type of PEI-CdS QDs quenched by
303
nitrite, the Stern-Volmer equation (I0/I = 1+ Ksv [Q]) was utilized for further analysis.
304
Figure S10a of the Supporting Information reveals the obtained Stern-Volmer plot
305
exhibits a good linear relationship at 25 °C (Ksv = 10403 L·mol−1, R2 = 0.990).
306
Experimental results at different temperatures indicated that the Ksv decreased with the
307
increasing temperature (Ksv = 7805 L·mol-1 at 40 °C, Ksv = 4602 L·mol-1 at 60 °C).
308
Figure S10b of the Supporting Information shows that there was a change between the 20
ACS Paragon Plus Environment
Page 20 of 30
Page 21 of 30
Journal of Agricultural and Food Chemistry
309
UV absorption spectra of the PEI-CdS QDs in the absence and presence of NaNO2. The
310
above results revealed it was a static quenching process in the PEI-CdS QDs/NO﹣2
311
fluorescence system.42 The quenching of the PEI-CdS QDs may be due to the
312
non-luminescent ground state complexes formed by the fluorescent molecule PEI-CdS
313
QDs and the quenching agent NaNO2.
314
More specifically, when NO﹣2 was added into PEI-CdS QDs solution , the positive
315
charge on the surface of PEI-CdS QDs (Zeta Potential 33.7 mV) can attract the NO﹣2
316
owing to electrostatic interaction so that the NO﹣2 and the PEI-CdS QDs were in full
317
contact to react.
318
absorption of PEI-CdS QDs from 363 nm to 356 nm after the addition of NO﹣2 , which
319
demonstrated that NO﹣2 could change the electronic structure of PEI-CdS QDs (Figure
320
S10b).48 Therefore, the interaction of NO﹣2 and PEI-CdS QDs probably resulted in electron
321
transfer between PEI-CdS QDs and NO﹣2 , which led to fluorescence quenching. 49
322
ASSOCIATED CONTENT
323
Supporting Information
324
Effect of the ratio of Cd/S on the fluorescence spectra of PEI-CdS QDs (Figure S1),
325
effect of Mws of PEI on the ultraviolet absorption spectra of PEI-CdS QDs (Figure S2),
326
effect of the concentrations of PEI on the fluorescence spectra of PEI-CdS QDs (Figure
327
S3), FT infrared absorption spectrum of PEI and PEI-CdS QDs (Figure S4), typical TEM
328
image and particle size distribution of PEI-CdS QDs (Figure S5), fluorescence and
35
The UV–vis spectra showed a blue-shift of the characteristic
21
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
329
absorbance of PEI-CdS QDs (Figure S6), fluorescence spectra of BBS, NO﹣2 in BBS,
330
PEI-CdS QDs in BBS and PEI-CdS QDs + NO﹣2 in BBS and the effect of pH on the
331
fluorescence quenching of PEI-CdS QDs in NO﹣2 (Figure S7), effect of Ba2+ on the
332
fluorescence intensity of PEI-CdS QDs (Figure S8), the color responses to the solution of
333
NaNO2 in BBS and NaNO2 in PEI-CdS QDs using Nitrite Detection Box (Figure S9), the
334
obtained Stern−Volmer plot at different temperature and UV absorption spectrum of
335
PEI-CdS QDs in the absence and presence of NO﹣2 (Figure S10).
22
ACS Paragon Plus Environment
Page 22 of 30
Page 23 of 30
Journal of Agricultural and Food Chemistry
336
References
337
1.
338
colorimetric/fluorescent/SERS triple sensing of nitrite. Biosens. Bioelectron. 2018, 99, 389-398.
339
2.
340
environmental samples by using in-situ synthesized zein biopolymeric nanoparticles as the novel
341
green solid phase extractor. Talanta 2018, 176, 156-164.
342
3.
343
determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables
344
grown in the Aegean region of Turkey. J. Agric. Food. Chem. 2010, 58, 5235-5240.
345
4.
346
the detection and determination of nitrite and nitrate: A review. Talanta 2017, 165, 709-720.
347
5.
348
sensors: a case study of in situ nitrite sensors. Environ. Sci. Technol. 2017, 51, 4755-4771.
349
6.
350
fluorescent carbon dots for nitrite sensing. Anal. Chem. 2011, 83, 8245-8251.
351
7.
352
framework-improved peroxynitrous acid chemiluminescence for nitrite sensing. Sensor Actual
353
B-Chem. 2013, 188, 597-602.
354
8.
355
determination of trace nitrite in water by zero-crossing first-derivative synchronous fluorescence
Li, D.; Ma, Y.; Duan, H.; Deng, W.; Li, D., Griess reaction-based paper strip for
Hatamie, A.; Nassiri, M.; Alivand, M. D.; Bhatnagar, A., Trace analysis of nitrite ions in
Ozdestan, O.; Uren, A., Development of a cost-effective method for nitrate and nitrite
Wang, Q.-H.; Yu, L.-J.; Liu, Y.; Lin, L.; Lu, R.-g.; Zhu, J.-p.; He, L.; Lu, Z.-L., Methods for
Schierenbeck, T. M.; Smith, M. C., Path to impact for autonomous field deployable chemical
Lin, Z.; Xue, W.; Chen, H.; Lin, J.-M., Peroxynitrous-acid-induced chemiluminescence of
Dong, S.; Guan, W.; Lu, C., Quantum dots in organo-modified layered double hydroxide
Cao, G.-P.; Yang, R.-Y.; Zhuang, Y.-F.; Zuo, D.; Wang, Y.-H., Simple and sensitive
23
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
356
spectrometry using 6-amino-1,3-naphthalenedisulfonic acid as a new fluorescent probe. Anal.
357
Bioanal. Chem. 2017, 409, 4637-4646.
358
9.
359
fluorescent probe for selective in cellular imaging of exogenous nitrite. Sensor Actual B-Chem.
360
2017, 240, 1283-1290.
361
10. Li, L.; Liu, D.; Wang, K.; Mao, H.; You, T., Quantitative detection of nitrite with N-doped
362
graphene quantum dots decorated N-doped carbon nanofibers composite-based electrochemical
363
sensor. Sensor Actual B-Chem. 2017, 252, 17-23.
364
11. Jiang, J.; Fan, W.; Du, X., Nitrite electrochemical biosensing based on coupled graphene and
365
gold nanoparticles. Biosens. Bioelectron. 2014, 51, 343-348.
366
12. Zhang, Y.; Thepsithar, P.; Jiang, X.; Tay, J. H., Simultaneous determination of seven anions
367
of interest in raw jatropha curcas oil by ion chromatography. Energ Fuel. 2014, 28, 2581-2588.
368
13. Wang, F.-L.; Zhao, Y.-G.; Muhammad, N.; Wu, S.-C.; Zhu, Y., Simultaneous determination
369
of parabens and inorganic anions in cosmetics by a two-dimensional ultrahigh-performance liquid
370
chromatography-ion chromatography valve-switching method. RSC Advances 2017, 7,
371
32769-32776.
372
14. Gross, A. J.; Holmes, S.; Dale, S. E.; Smallwood, M. J.; Green, S. J.; Winlove, C. P.;
373
Benjamin, N.; Winyard, P. G.; Marken, F., Nitrite/nitrate detection in serum based on dual-plate
374
generator-collector currents in a microtrench. Talanta 2015, 131, 228-235.
375
15. Correaduarte, M. A.; Pazos, P. N.; Guerrini, L.; Giannini, V.; Alvarezpuebla, R. A., Boosting
Zhan, Y.-H.; Sun, R.; Zhu, W.-J.; Xu, Y.-J.; Ge, J.-F., An oxazine-based near-infrared
24
ACS Paragon Plus Environment
Page 24 of 30
Page 25 of 30
Journal of Agricultural and Food Chemistry
376
the quantitative inorganic surface-enhanced raman scattering sensing to the limit: the case of
377
nitrite/nitrate detection. J. Phys. Chem. Lett. 2015, 6, 868.
378
16. Guo, Y.-X.; Zhang, Q.-F.; Shangguang, X.; Zhen, G., Spectrofluorimetric determination of
379
trace nitrite with o-phenylenediamine enhanced by hydroxypropyl-β-cyclodextrin. Spectrichim
380
Acta A. 2013, 101, 107-111.
381
17. Liao, F.; Song, X.; Yang, S.; Hu, C.; He, L.; Yan, S.; Ding, G., Photoinduced electron transfer
382
of poly(o-phenylenediamine)-Rhodamine B copolymer dots: application in ultrasensitive
383
detection of nitrite in vivo. J. Mater. Chem. A 2015, 3, 7568-7574.
384
18. Zhang, Y.; Liu, J.-M.; Yan, X.-P., Self-assembly of folate onto polyethyleneimine-coated
385
cds/zns quantum dots for targeted turn-on fluorescence imaging of folate receptor overexpressed
386
cancer cells. Anal. Chem. 2013, 85, 228-234.
387
19. Bonilla, J.; Bozkurt, F.; Ansari, S.; Sozer, N.; Kokini, J., Applications of quantum dots in
388
food science and biology. Trends Food Sci Tech 2016, 53, 75-89.
389
20. Chen, Q.; Fung, Y., Capillary electrophoresis with immobilized quantum dot fluorescence
390
detection for rapid determination of organophosphorus pesticides in vegetables. Electrophoresis
391
2010, 31, 3107-3114.
392
21. Sozer, N.; Kokini, J. L., Use of quantum nanodot crystals as imaging probes for cereal
393
proteins. Food Res Int 2014, 57, 142-151.
394
22. Chen, S.; Tian, J.; Jiang, Y.; Zhao, Y.; Zhang, J.; Zhao, S., A one-step selective fluorescence
395
turn-on detection of cysteine and homocysteine based on a facile CdTe/CdS quantum 25
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
396
dots–phenanthroline system. Anal. Chim. Acta 2013, 787, 181-188.
397
23. Hassanzadeh, J.; Khataee, A.; Lotfi, R., Sensitive fluorescence and chemiluminescence
398
procedures for methamphetamine detection based on CdS quantum dots. Microchem. J. 2017, 132,
399
371-377.
400
24. Guan, X.; Fan, H.; Zhang, Y.; Zhang, D.; Jia, T.; Lai, S.; Lei, Z., Efficient detection of trace
401
Hg2+ in water based on the fluorescence quenching of environment-friendly thiol-functionalized
402
poly(vinyl alcohol) capped CdS quantum dots nanocomposite. Anal. Sci. 2016, 32, 161-166.
403
25. Liu, Z.; Liu, S.; Yin, P.; He, Y., Fluorescence enhancement of CdTe/CdS quantum dots by
404
coupling of glyphosate and its application for sensitive detection of copper ion. Anal. Chim. Acta
405
2012, 745, 78-84.
406
26. Gui, R.; An, X.; Su, H.; Shen, W.; Chen, Z.; Wang, X., A near-infrared-emitting CdTe/CdS
407
core/shell quantum dots-based OFF-ON fluorescence sensor for highly selective and sensitive
408
detection of Cd2+. Talanta 2012, 94, 257-262.
409
27. Liu, S.; Na, W.; Pang, S.; Su, X., Fluorescence detection of Pb2+ based on the DNA sequence
410
functionalized CdS quantum dots. Biosens. Bioelectron. 2014, 58, 17-21.
411
28. Hao, A.; Guo, X.; Wu, Q.; Sun, Y.; Cong, C.; Liu, W., Exploring the interactions between
412
polyethyleneimine modified fluorescent carbon dots and bovine serum albumin by spectroscopic
413
methods. J. Lumin. 2016, 170, 90-96.
414
29. Jin, H.; Gui, R.; Wang, Y.; Sun, J., Carrot-derived carbon dots modified with
415
polyethyleneimine and nile blue for ratiometric two-photon fluorescence turn-on sensing of 26
ACS Paragon Plus Environment
Page 26 of 30
Page 27 of 30
Journal of Agricultural and Food Chemistry
416
sulfide anion in biological fluids. Talanta 2017, 169, 141-148.
417
30. Qu, F.; Li, N. B.; Luo, H. Q., Polyethyleneimine-templated Ag nanoclusters: a new
418
fluorescent and colorimetric platform for sensitive and selective sensing halide ions and high
419
disturbance-tolerant recognitions of iodide and bromide in coexistence with chloride under
420
condition of high ionic strength. Anal. Chem. 2012, 84, 10373-10379.
421
31. Fan, Y.; Cai, Y.-Q.; Liu, H.-J.; Chen, Y., CdS quantum dots capped with hyperbranched graft
422
copolymers: Role of hyperbranched shell in fluorescence and selective mercury-sensing. Sensor
423
Actual B-Chem. 2017, 251, 171-179.
424
32. Yan, H.; Wang, H.-F., Turn-on room temperature phosphorescence assay of heparin with
425
tunable sensitivity and detection window based on target-induced self-assembly of
426
polyethyleneimine capped mn-doped zns quantum dots. Anal. Chem. 2011, 83, 8589-8595.
427
33. Yu, W. W.; Qu, L. H.; Guo, W. Z.; Peng, X. G., Experimental determination of the extinction
428
coefficient of CdTe, CdSe and CdS nanocrystals. Chem. Mater. 2004, 16, 560-560.
429
34. Wang, B.; Liu, H.-J.; Chen, Y., A biocompatible poly(N-vinylimidazole)-dot with both strong
430
luminescence and good catalytic activity. Rsc Advances 2016, 6, 2141-2148.
431
35. Hui, J.; Gui, R.; Wang, Y.; Jie, S., Carrot-derived carbon dots modified with
432
polyethyleneimine and nile blue for ratiometric two-photon fluorescence turn-on sensing of
433
sulfide anion in biological fluids. Talanta 2017, 169, 141-148.
434
36. Achadu, O. J.; Uddin, I.; Nyokong, T., The interaction between graphene quantum dots
435
grafted with polyethyleneimine and Au@Ag nanoparticles: Application as a fluorescence “turn-on” 27
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
436
nanoprobe. J. Photoch. Photobio. 2016, 324, 96-105.
437
37. Nouroozi, S.; Mirshafian, R., Flow injection kinetic spectrophotometric method for the
438
determination of trace amounts of nitrite. Talanta 2009, 79, 1149-1153.
439
38. Lu, C.; Lin, J.-M.; Huie, C. W.; Yamada, M., Chemiluminescence study of carbonate and
440
peroxynitrous acid and its application to the direct determination of nitrite based on solid surface
441
enhancement. Analytica Chimica Acta 2004, 510, 29-34.
442
39. Zhou, L.; Wang, J.-P.; Gai, L.; Li, D.-J.; Li, Y.-B., An amperometric sensor based on ionic
443
liquid and carbon nanotube modified composite electrode for the determination of nitrite in milk.
444
Sensor Actual B-Chem. 2013, 181, 65-70.
445
40. Zuo, Y.; Wang, C.; Van, T., Simultaneous determination of nitrite and nitrate in dew, rain,
446
snow and lake water samples by ion-pair high-performance liquid chromatography. Talanta 2006,
447
70, 281-285.
448
41. Merusi, C.; Corradini, C.; Cavazza, A.; Borromei, C.; Salvadeo, P., Determination of nitrates,
449
nitrites and oxalates in food products by capillary electrophoresis with pH-dependent
450
electroosmotic flow reversal. Food Chem. 2010, 120, 615-620.
451
42. Zhang, H.; Kang, S.; Wang, G.; Zhang, Y.; Zhaou, H., Fluorescence determination of nitrite
452
in water using prawn-shell derived nitrogen-doped carbon nanodots as fluorophores. Acs Sensors
453
2016, 1, 875-881.
454
43. Wang, L.; Li, B.; Zhang, L.; Zhang, L.; Zhao, H., Fabrication and characterization of a
455
fluorescent sensor based on Rh 6G-functionlized silica nanoparticles for nitrite ion detection. 28
ACS Paragon Plus Environment
Page 28 of 30
Page 29 of 30
Journal of Agricultural and Food Chemistry
456
Sensor Actual B-Chem. 2012, 171, 946-953.
457
44. Li, R.; Yu, J. C.; Jiang, Z. T.; Zhou, R. H.; Liu, H. Y., A solid-phase fluorescent quenching
458
method for the determination of trace amounts of nitrite in foods with neutral red. J. Food Drug
459
Anal. 2003, 11, 251-257.
460
45. Zhan, X. Q.; Li, D. H.; Zheng, H.; Xu, J. G., A sensitive fluorimetric method for the
461
determination of nitrite and nitrate in seawater by a novel red-region fluorescence dye. Anal. Lett.
462
2001, 34, 2761-2770.
463
46. Fujii, S.; Tokuyama, T.; Abo, M.; Okubo, A., Fluorometric determination of sulrite and nitrite
464
in aqueous samples using a novel detection unit of a microfluidic device. Anal. Sci. 2004, 20,
465
209-212.
466
47. Rayevska, O. E.; Grodzyuk, G. Y.; Dzhagan, V. M.; Stroyuk, O. L.; Kuchmiy, S. Y.; Plyusnin,
467
V. F.; Grivin, V. P.; Valakh, M. Y., Synthesis and characterization of white-emitting CdS quantum
468
dots stabilized with polyethylenimine. J. Phys. Chem. C. 2010, 114, 22478-22486.
469
48. Yuan, Y. H.; Liu, Z. X.; Li, R. S.; Zou, H. Y.; Lin, M.; Liu, H.; Huang, C. Z., Synthesis of
470
nitrogen-doping carbon dots with different photoluminescence properties by controlling the
471
surface states. Nanoscale 2016, 8, 6770-6776.
472
49. Liu, R.; Zhao, J.; Huang, Z.; Zhang, L.; Zou, M.; Shi, B.; Zhao, S., Nitrogen and phosphorus
473
co-doped graphene quantum dots as a nano-sensor for highly sensitive and selective imaging
474
detection of nitrite in live cell. Sensor Actual B-Chem. 2017, 240, 604-612.
475 29
ACS Paragon Plus Environment
Journal of Agricultural and Food Chemistry
476
TOC
NH2
N
N
N
H 2N
NH NH2
N
H2N
NH2
N
H2N
N
HN NH2 2 HN
H2N H2N
NO2-
NH H2N NH2
CdS HN
N N
2
N
H 2N NH2
NH2
N N H H2N
NH2 NH2
N
ex
N
H2N
N
N
N
H2N H 2N
NH2 H N 2 NH2
N N
NH 2
CdS
N N
N
N
H2N NH 2
NH2
NH2
N
NH 2
N H2N
NH H2N
H2N
N
H 2N
NH2
N
HN NH2 2 HN
em
N N
N N H H2N
N
N
NH2 NH2
N
N
N
CdS/PEI H2N
H2N
NH2
N
NH 2
N
PEI
NH2 H N 2
N N
H 2N
NH2
N
NH2
N N
em
N N
Cd2+ S2Cd2+
N
NH 2
N
H2N
N
N
NH2
N
ex NH2
N H2N
NH2
H2N
H 2N
H2N
NH2
CdS/PEI
30
ACS Paragon Plus Environment
NH2 NH2
N NH2
Page 30 of 30