Powders caking? Try a pinch of Syloid ! And we do mean a pinch—for Davison Syloids are effective in minute concentrations. Synthesized from pure chemical raw materials, they are tailored to your require ments for optimum particle size, particle configuration, adsorptivity, and ease of incorporation. Syloids are micron-sized silicas, which are colorless, odorless, taste less and FDA approved. Foods, drugs, cosmetics, household prod ucts . . . you can improve their
salability and package stability by adding a pinch of Davison Syloid.
Where caking is caused by pressure packing—
For the answer to your caking, clogging or product deterioration problems . . . during shipment, on the shelf, in pelleting or encapsu lating lines . . . add a pinch of one of the following grades:
Syloid 72—A microns average par ticle size. Syloid 244 — 3 microns average particle size.
Where caking or product deteriora tion is caused by moisture— Syloid 63—10 microns average particle size. Syloid 65—4 microns average particle size.
For samples and technical bulle tins, contact your nearby Davison Syloid distributor or write:
GRACE DAVISON
CHEMICAL
P i g m e n t s &. A d d i t i v e s D e p t . Baltimore, Maryland 2 1 2 0 3
Distributors: D. H. Litter Co., Boston, New York; Van Horn, Metz & Co., Baltimore, Philadelphia, Pittsburgh; Deeks & Co., Atlanta, Cincinnati, High Point, N. C; Dimlich-Radcliffe Co., Cleveland; Donald R. Fitzgerald Co., Chicago; G. S. Robins & Co., St. Louis; George C. Brandt, Inc., Kansas City, Kansas, St. Paul; Jaro-Chem, Inc., Dallas; Quentin Nelson Co., Houston; Van Waters & Rogers, Inc., Albuquerque, Anchorage, Boise, Denver, Honolulu, Los Angeles, Phoenix, Portland, Sacramento, Salt Lake City, San Diego, San Francisco, Seattle, Spokane; Van Waters & Rogers of Canada, Ltd., Calgary, Edmonton, Vancouver; McArthur Chemical Co., Ltd., Montreal, Toronto, Winnipeg; Watson-Phillips Y Cia, Mexico City, Monterrey, Guadalajara.
C&ΕΝ
11
