Premelting phenomena in fatty acids: an infrared and Raman study

Zerbi, Giuseppina. Conti, Giuseppe. ... Luigi Brambilla and Giuseppe Zerbi ... Marta Carminati , Luigi Brambilla , Giuseppe Zerbi , Klaus Muellen , Ji...
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J. Phys. Chem. 1987, 91, 2386-2393

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and indirect, for instance, by an intermediate such as HzO4. Having no idea how these reactions are actually occurring we express them by dotted lines: H202 + 0 2

(3a)

/‘

HO2

+

H02