Production of Ginsenoside F2 by Using ... - ACS Publications

Oct 23, 2015 - Cloning of BglPm and Transformation into L. lactis ..... (23) In addition, F2 promoted hair growth and anagen induction(24) and reduced...
0 downloads 0 Views 602KB Size
Subscriber access provided by BRIGHAM YOUNG UNIV

Article

Production of ginsenoside F2 by using Lactococcus lactis with enhanced expression of #-glucosidase gene from Paenibacillus mucilaginosus Ling Li, So-Yeon Shin, Soo Jin Lee, Jin Seok Moon, Wan Taek Im, and Nam Soo Han J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.5b04098 • Publication Date (Web): 23 Oct 2015 Downloaded from http://pubs.acs.org on October 27, 2015

Just Accepted “Just Accepted” manuscripts have been peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing. The American Chemical Society provides “Just Accepted” as a free service to the research community to expedite the dissemination of scientific material as soon as possible after acceptance. “Just Accepted” manuscripts appear in full in PDF format accompanied by an HTML abstract. “Just Accepted” manuscripts have been fully peer reviewed, but should not be considered the official version of record. They are accessible to all readers and citable by the Digital Object Identifier (DOI®). “Just Accepted” is an optional service offered to authors. Therefore, the “Just Accepted” Web site may not include all articles that will be published in the journal. After a manuscript is technically edited and formatted, it will be removed from the “Just Accepted” Web site and published as an ASAP article. Note that technical editing may introduce minor changes to the manuscript text and/or graphics which could affect content, and all legal disclaimers and ethical guidelines that apply to the journal pertain. ACS cannot be held responsible for errors or consequences arising from the use of information contained in these “Just Accepted” manuscripts.

Journal of Agricultural and Food Chemistry is published by the American Chemical Society. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society. Copyright © American Chemical Society. However, no copyright claim is made to original U.S. Government works, or works produced by employees of any Commonwealth realm Crown government in the course of their duties.

Page 1 of 30

Journal of Agricultural and Food Chemistry

1

Journal: Journal of Agricultural and Food Chemistry (ACS)

2 3 4

Production of ginsenoside F2 by using Lactococcus lactis with enhanced

5

expression of β-glucosidase gene from Paenibacillus mucilaginosus

6

7

8

Ling Lia, So-Yeon Shina, Soo Jin Leea, Jin Seok Moona, Wan Taek Imb, and Nam Soo

9

Hana*

10 11

a

12

and Food Sciences, Chungbuk National University, Cheongju 361-763, Korea

13

Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural

b

Department of Biotechnology, Hankyong National University, Kyonggi-do 456-749, Korea

14 15 16

Running title: Production of minor ginsenoside F2 using Lactococcus lactis

17 18

Corresponding author: Nam Soo Han

19

Phone: 82-43-261-2567; Fax: 82-43-271-4412

20

E-mail: [email protected]

21 1

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

22

Abstract

23

This study aimed to produce a pharmacologically active, minor ginsenoside F2 from the

24

major ginsenosides Rb1 and Rd by using a recombinant Lactococcus lactis strain expressing

25

a heterologous β-glucosidase gene. The nucleotide sequence of the gene (BglPm) was derived

26

from Paenibacillus mucilaginosus and synthesized after codon-optimization, and the two

27

genes (unoptimized and optimized) were expressed in L. lactis NZ9000. Codon optimization

28

resulted in reduction of unfavorable codons by 50% and a considerable increase in the

29

expression levels (total activities) of β-glucosidases (0.002 units/mL, unoptimized; 0.022

30

units/mL, optimized). The molecular weight of the enzyme was 52 kDa, and the purified

31

forms of the enzymes could successfully convert Rb1 and Rd into F2. The permeabilized L.

32

lactis expressing BglPm resulted in a high conversion yield (74%) of F2 from the ginseng

33

extract. Utilization of this microbial cell to produce F2 may provide an alternative method to

34

increase the health benefits of Panax ginseng.

35 36

Keywords: β-glucosidase, ginsenoside F2, Lactococcus lactis

37 38

2

ACS Paragon Plus Environment

Page 2 of 30

Page 3 of 30

39

Journal of Agricultural and Food Chemistry

1. Introduction

40

Ginseng, the root of Panax ginseng Meyer, is one of the most commonly consumed

41

medicinal plants worldwide. According to the 2012 report, ginseng products topped the

42

health functional foods produced in South Korea, with the production accounting to 49.2% of

43

the total.1 Ginsenosides are the major active compounds of ginseng and these exhibit

44

pharmacological activities such as anti-cancer, anti-inflammatory, anti-aging, and neuro-

45

protective activities.2-4 Ginsenosides are triterpene saponins, and most of these compounds

46

consist of a dammarane skeleton with various sugar moieties at the C3 and C20 positions.5

47

Most of the identified ginsenosides have been classified into three groups on the basis of the

48

differences in the aglycone moiety: (1) 20(S)-protopananxadiol type (PPD) (Rb1, Rb2, Rb3,

49

Rc, Rg3, Rh2, and Rd), (2) 20(S)-protopanaxatriol type (PPT) (Re, Rf, Rg1, Rg2, and Rh1),

50

and (3) oleanolic acid.5 Rb1, Rb2, Rc, Rd, Re, Rf, and Rg1 are the major ginsenosides that

51

constitute more than 80% of the total ginsenosides.6 In contrast, the minor ginsenosides (Rg3,

52

Rh2, F2, C-K, Rg2, Rh1, and F1), which have significant pharmaceutical properties, are

53

present in low concentrations in raw ginseng and are therefore difficult to extract. In

54

particular, F2, which induces apoptosis of breast cancer cells,7 exists in raw ginseng and red

55

ginseng at concentrations less than 0.01%.8

56

Thus far, various methods have been developed for converting major ginsenosides into

57

minor ginsenosides, such as acid or alkali treatment, heat treatment, and enzymatic or

58

microbial bioconversion.9 The physical methods are not selective for the hydrolysis of

59

glucose moieties; however, the enzymatic bioconversion method is highly selective and

60

efficient in specifically hydrolyzing the glucose moieties of major ginsenosides and is

61

therefore considered an optimal method. β-Glucosidases have been isolated and characterized

62

from various organisms such as Paecilomyces sp.,10 Flavobacterium sp.,11 and 3

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

63

Mucilaginibacter sp.12 and have been used to produce minor ginsenosides. However, the

64

enzyme purification step and enzyme recycling system are critical to success of the

65

enzymatic conversion method owing to the high cost of enzymes. Moreover, the microbial

66

bioconversion methods employing β-glucosidase-producing microorganisms result in slow

67

reaction rates due to low enzyme activities.13 Therefore, microbial cells with high β-

68

glucosidase activity are necessary for use in the direct (in situ) production of minor

69

ginsenosides from major ginsenosides via microbial fermentation.

70

Lactic acid bacteria (LAB) are used as starter cultures for the production of fermented

71

foods prepared from milk, vegetables, and cereals.14 LAB have a “Generally Recognized As

72

Safe” (GRAS) status and are potential candidates for the production of minor ginsenosides.

73

LAB exhibited excellent probiotic characteristics such as modulation of the intestinal

74

microflora, resistance to acid and bile, and production of antimicrobial substances.15

75

Furthermore, couples of useful gene expression systems have been developed.16

76

Therefore, the aim of this study was to express β-glucosidase gene in Lactococcus lactis

77

subsp. cremoris NZ9000 (hereafter, L. lactis NZ9000) and to produce ginsenoside F2 from

78

major ginsenosides Rb1 and Rd using the recombinant cells. For this purpose, we used the β-

79

glucosidase gene (BglPm) amplified from the chromosome of Paenibacillus mucilaginosus

80

KCTC 3870T to construct a plasmid using the pNZ8008 vector. We isolated P. mucilaginosus

81

from ginseng soil and the enzyme showed strong ginsenoside-transformation ability,

82

especially against major ginsenosides Rb1 and Rd.17 In addition, to increase transcription of

83

BglPm in L. lactis, its codon sequence was optimized. Furthermore, after plasmid

84

transformation and gene expression, β-glucosidase (BGL) enzyme activity was analyzed, and

85

recombinant cells were used to produce the minor ginsenoside F2.

86 4

ACS Paragon Plus Environment

Page 4 of 30

Page 5 of 30

87

Journal of Agricultural and Food Chemistry

2. Materials and Methods

88 89

2.1 Bacterial strains, media, and plasmids

90

Bacterial strains, plasmids, and oligonucleotides used in this study are listed in Table 1. L.

91

lactis NZ9000 and plasmid pNZ8008 were used for gene expression. L. lactis NZ9000 was

92

grown in M17 medium (Difco, Detroit, MI, USA) with 0.5% (w/v) glucose (GM17) at 30°C.

93

Escherichia coli MC1061 (MoBiTec) was used as the cloning host; it was grown in Luria-

94

Bertani (LB) medium at 37°C under shaking conditions. For selection of Lactococcus and E.

95

coli transformants, chloramphenicol (10 µg/mL) was added to the LB medium. Gene

96

expression was induced in L. lactis by using nisin, which was prepared as follows: 2.5% (w/v)

97

nisin powder (Sigma) dissolved in 0.05% (v/v) acetic acid, for obtaining a final concentration

98

of 1 mg/mL.

99 100

2.2 Codon usage analysis and optimization

101

For high expression of the recombinant protein, BglPm was synthesized at Bioneer

102

(Daejeon, Korea) after codon optimization by using proprietary algorithms on the basis of

103

codon usage, repeat sequence, GC content, and messenger RNA structure without

104

substitution in amino acid sequences. The 6× His-tag sequence and restriction sites of PstI

105

and EcoRI were introduced into the optimized sequence. The frequency of each codon (count

106

per

107

http://www.bioinformatics.org/sms2/codon_usage.html and http://www.kazusa.or.jp/codon/,

108

respectively. The codon usage was defined as codon number in L. lactis divided by codon

109

number in BglPm. A codon usage value below 20% is considered “unfavorable codon”.18

thousand)

of

BglPm

gene

and

L.

lactis

genome

110 5

ACS Paragon Plus Environment

were

analyzed

at

Journal of Agricultural and Food Chemistry

111

Page 6 of 30

2.3 Cloning of BglPm and transformation into L. lactis

112

The unoptimized BglPm gene was amplified using Bgl-N and Bgl-C primers from pGEX-

113

bglPm,17 whereas the optimized BglPm gene was digested with PstI and XhoI from pBHA-

114

BglPm, which was synthesized by Bioneer (Daejeon, Korea). The two fragments were

115

inserted into the corresponding sites of the expression plasmid pNZ8008, which was

116

linearized by digesting with PstI and XhoI, resulting in pNZBgl-unopt and pNZBgl-opt,

117

respectively (Table 1). The recombinant plasmids were transformed into E. coli MC1061 and

118

transformants were selected on LB agar containing 10 µg/mL chloramphenicol. For

119

transformation,

120

electroporated into L. lactis NZ9000 as previously described.19 Transformation was

121

performed using a Gene-Pulser unit combined with a Pulse Controller (Bio-Rad, Richmond,

122

CA, USA). The electrocompetent cells (40 µL) were placed in a pre-chilled electroporation

123

cuvette with 1 µL DNA and kept on ice for 5 min. A pulse was applied under the following

124

conditions: 25 µF, 400 Ω, and 1300 V cm-1. Immediately thereafter, cells were resuspended

125

in 1 mL GM17 broth containing 20 mM MgCl2 and 2 mM CaCl2, and incubated at 30°C for 1

126

h. The transformed cells were selected using GM17 agar with chloramphenicol.

the

recombinant

plasmids

pNZBgl-unopt

and

pNZBgl-opt

were

127 128

2.4 Expression and purification of recombinant pNZBgl-unopt and pNZBgl-opt

129

The recombinant L. lactis harboring pNZBgl-unopt and pNZBgl-opt were grown in

130

GM17 broth containing chloramphenicol until O.D600nm 0.4. Protein expression was induced

131

by 1 ng/mL nisin and cells were further cultured for 3 h at 30°C. Cells were then collected by

132

centrifugation at 10,000× g for 5 min, and the pellets were resuspended in 50 mM sodium

133

phosphate buffer (pH 7.0). Cells were disrupted by sonication, and the supernatant fraction

134

was used as the crude enzyme. The enzyme fraction was purified using Ni-NTA 6

ACS Paragon Plus Environment

Page 7 of 30

Journal of Agricultural and Food Chemistry

135

chromatography with a HisTrap-FF column (GE Healthcare, Uppsala, Sweden) and elution

136

buffer (250 mM imidazole, 0.3 M sodium chloride, 50 mM sodium phosphate; pH 7.0).

137

Expression and purification of β-glucosidase were analyzed by sodium dodecyl sulfate

138

polyarylamide gel electrophoresis (SDS-PAGE). The relative intensity of SDS-PAGE bands

139

was analyzed by Image Lab software (Bio-Rad).

140 141

2.5 Enzyme activity assay

142

Enzyme activities of crude and purified β-glucosidases were measured using ρ-

143

nitrophenyl-β-D-glucopyranoside (PNPGlc) as substrate. Crude enzyme (50 µL) or purified

144

enzyme (20 µL) was incubated in 300 µL 50 mM sodium phosphate buffer (pH 7.0)

145

containing 2 mM PNPGlc at 37°C. One unit activity was defined as the amount of enzyme

146

required to produce 1 µmol ρ-nitrophenyl (PNP) per minute, which was measured using the

147

microplate reader at 405 nm.

148 149

2.6 Biotransformation activity of purified enzyme

150

To determine the enzymatic biotransformation activity on ginsenoside compounds, the 6-

151

histidine-tag purified β-glucosidase was reacted with the ginsenosides Rb1, Rd, and Rg3. Rb1,

152

Rd, Rg3, Rh2, and F2 (≥98.0% purity) were used as standard compounds (Biopurify,

153

Chengdu, China). The purified enzyme (100 µL) was incubated in 50 mM sodium phosphate

154

buffer (300 µL, pH 7.0) containing 0.2% (w/v) of each ginsenoside, at 37°C for 12 h. It was

155

analyzed by thin-layer chromatography (TLC) using 60F254 silica gel plates (Merck, Germany)

156

with CHCl3-CH3OH-H2O (65:35:10, lower phase) as the developing solvent. The spots on the

157

TLC plate was detected by 10% (v/v) H2SO4 followed by heating at 110°C for 10 min. For

158

analysis of transformation activity for PPD type ginsenosides mixture (PPDGM), the purified 7

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

159

enzyme (150 µL) was incubated in 50 mM sodium phosphate buffer (300 µL, pH 7.0)

160

containing 0.5% (w/v) PPDGM, at 37°C for 8 h. Then, the change in the concentration of

161

substrates and products were measured using Agilent 1260 Infinity HPLC (high-performance

162

liquid chromatography; Young In Scientific Co, Seoul, Korea) system equipped with a

163

ZORBAX SB-C18 column (4.6 × 150 mm). Acetonitrile (solvent A) and water (solvent B)

164

were used as the mobile phases. Gradient elution was started with 32% solvent A and 68%

165

solvent B, and 65% solvent A for 8 min, 100% A for 12 min, holding 100% A from 12 to 15

166

min, 32% A for 30 s, and holding 32% A from 15.1 to 25 min. The flow rate of the mobile

167

phase was 1.0 mL/min and it was monitored at an absorbance of 203 nm using a UV

168

spectrophotometric detector.

169 170

2.7 Bioconversion of major ginsenosides to minor ginsenosides using recombinant L. lactis

171

To produce the minor ginsenoside F2, the recombinant L. lactis harboring pNZBgl-opt

172

that showed higher expression level and activity was used. After cultivation, whole cells were

173

harvested by centrifugation at 7,000× g for 10 min at 4°C and suspended in 50 mM sodium

174

phosphate buffer (pH 7.0). In case of cell lysates, the whole cells were disrupted via

175

sonication and the supernatant fraction was recovered after centrifugation. In addition, the

176

permeabilized cells were prepared by mixing whole cells with 0.5% (v/v) xylene in reaction

177

buffer.20 Subsequently, the three types of cells (whole cells, cell lysates, and permeabilized

178

cells, at a final concentration of 50 mg/mL) were reacted in 50 mM sodium phosphate buffer

179

(pH 7.0) with 1% (w/v) of PPDGM for 24 h. Samples were taken at intervals (0, 4, 8, 12, and

180

24 h) and centrifuged (10,000× g, 2 min, 4°C) after boiling for 5 min. Both the supernatant

181

and residual fractions were extracted with 50% (v/v) ethanol and the two fractions were

182

pooled for analysis. Major ginsenosides (Rb1 and Rd) and minor ginsenoside (F2) were 8

ACS Paragon Plus Environment

Page 8 of 30

Page 9 of 30

Journal of Agricultural and Food Chemistry

183

quantified using HPLC. The bioconversion yield of ginsenoside F2 (%) was calculated as

184

follows: conversion yield (%) = ∆F2 / (∆Rb1 + ∆Rd) × 100

185 186

2.8 Bioconversion of major ginsenosides to F2 during milk fermentation

187

Three replicate experiments were performed using fermented milk as follows: skim milk

188

(15 g) and PPDGM (1%) were added to 85 mL water. After inoculation with starter cultures

189

(6.5 log colony-forming units [CFU]/mL) of recombinant L. lactis, the mixture was incubated

190

at 37°C for 48 h. L. lactis population density was measured in terms of CFUs per milliliter by

191

using the culture-pouring method. Samples were serially diluted (10-1, 10-3, 10-5, and 10-7)

192

with sterile physiological saline (0.85% NaCl) and spiral-plated on MRS agar medium. MRS

193

plates were then incubated anaerobically in gas pack jars at 37°C for 48 h. The pH of the

194

samples was determined with a pH meter (IQ240; IQ Scientific Instruments, San Diego, CA,

195

USA). Finally, the concentrations of Rb1, Rd, and F2 were measured using the method

196

described in the previous section.

197 198

3. Results

199 200

3.1 Analysis of codon usage and construction of recombinant L. lactis

201

To increase the expression level of β-glucosidases in L. lactis, BglPm codons were

202

optimized without amino acid substitution. Results of the comparison between two sequences

203

are presented as supporting information (Fig. S1). As shown, the optimized sequence had

204

83.9% homology with the unoptimized (native) one. In addition, because L. lactis NZ9000

205

has low GC content (35.8%), the GC content of BglPm was reduced from 57% to 47%.

206

Furthermore, we compared the percentage of “unfavorable codons” per 50 bases (calculated 9

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

207

of the total unoptimized and optimized BglPm sequences), and it decreased by half in the

208

optimized gene (Fig. 1).

209 210

3.2 Comparison of expression and purification levels of two recombinant enzymes

211

The plasmids bearing the BglPm genes were expressed in L. lactis with C-terminal 6×

212

His-tag and their products were confirmed by SDS-PAGE analysis. As shown in Fig. 2A, 52-

213

kDa BGL recombinant proteins were expressed in L. lactis and they were purified to

214

homogeneity using a Ni-NTA affinity procedure. The expression level of L. lactis harboring

215

pNZBgl-opt was higher than that of pNZBgl-unopt and the relative intensity of the protein

216

was increased by about 1.5 fold (Fig. 2B). These results suggested that the reduction of

217

unfavorable codons in BglPm gene sequence affects its expression level.

218

The activities of β-glucosidase in cell-free extracts of recombinant L. lactis harboring

219

pNZBgl-unopt and pNZBgl-opt were found to be 0.002 units/mL and 0.022 units/mL,

220

respectively (Table 2), which indicated a significant increase in protein translation via gene

221

optimization; the optimization factor was 11.

222 223

3.3 Biotransformation of Rb1, Rd, and Rg3 by purified enzyme

224

The biotransformation activity of purified β-glucosidase was confirmed by TLC using the

225

major ginsenosides Rb1 and Rd, and the minor ginsenoside Rg3 (Fig. 3(A)). The BGL

226

enzyme hydrolyzed the outer glucose moiety of C3 and C20 positions of the major

227

ginsenosides (Rb1 and Rd) and produced the minor ginsenoside F2: Rb1→ Rd → F2.

228

Furthermore, the enzyme could transform the minor ginsenoside Rg3 to Rh2: Rg3 → Rh2.

229

These bioconversion reactions and the relative structures of ginsenosides are shown in Fig. 4.

230

As shown by the results of HPLC, the ginsenosides Rb1, Rd, and F2 were detected at 3.7 min, 10

ACS Paragon Plus Environment

Page 10 of 30

Page 11 of 30

Journal of Agricultural and Food Chemistry

231

4.8 min, and 6.9 min retention times, respectively. Using the PPDGM as the substrate, the

232

enzyme could transform Rb1 and Rd into F2 (Fig. 3(B)). In 0.5% (w/v) PPDGM solution,

233

Rb1 and Rd were present at concentrations of 1.97 mM and 1.61 mM, respectively. After 8

234

hrs reaction, 2.11 mM F2 was synthesized from the major ginsenosides Rb1 and Rd, and 1.45

235

mM Rd still remained in the reaction solution. These results are consistent with a previous

236

report that showed expression of the same gene in E. coli.17

237 238

3.4 Production of the minor ginsenoside F2 using various forms of recombinant cells

239

To increase the bioconversion rate of PPDGM to F2, we tested three forms of

240

recombinant cells (L. lactis harboring pNZBgl-opt), including whole cells, cell lysates, and

241

permeabilized cells. The whole cells of L. lactis harboring pNZ8008 were used as the control.

242

Rb1 and Rd were present at concentrations of approximately 3.3 mM and 2.9 mM,

243

respectively, in 1% of PPDGM solution (Table 3). All three forms of recombinant cells

244

completely converted the major ginsenoside Rb1 into Rd or F2 within 24 h, whereas the

245

control fraction did not. On the other hand, small amounts of Rd, which is also a major

246

component of PPDGM, remained after the 24 h reaction (Fig. 5). The bioconversion yields of

247

whole cells, cell lysates, and permeabilized cells were 50%, 91%, and 74%, respectively

248

(Table 3).

249 250 251

3.5 Bioconversion of major ginsenosides to F2 during milk fermentation To explore whether F2 can be produced by the starter culture during milk fermentation, 1%

252

(w/v) of PPDGM dissolved in skim milk was fermented after inoculation of recombinant L.

253

lactis. The inoculated cell densities (6.5 log CFU/mL) of L. lactis reached a maximum level

254

(8.8 log CFU/mL) after 24 h and decreased slowly thereafter, suggesting that the 11

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

255

transformant grew well in skim milk including PPDGM. The initial pH of medium was

256

approximately 7.3, and it was dropped consistently during the fermentation process. The pH

257

at the end of the fermentation was 4.8 ± 0.15, which was higher than that of other forms of

258

yogurt reported previousy.21,22 During the fermentation period, the concentration of

259

ginsenosides (Rb1, Rd, and F2) and the bioconversion rate was measured. In all, 0.5 mM of

260

F2 was synthesized from the major ginsenosides Rb1 and Rd (initial concentrations were 2.0

261

mM and 1.3 mM, respectively). The conversion ratio was 15%, which is lower than that

262

observed in the cellular conversions under buffer conditions. This low ration may be

263

attributed to the decrease in β-glucosidase activity at low pH conditions generated during the

264

milk fermentation. In summary, this experiment provides a possible application of L. lactis

265

developed in this study for manufacturing a ginseng-based yogurt, which serves as a health

266

functional food.

267 268

4. Discussion

269

Recent studies have focused on the various pharmacological effects of the minor

270

ginsenoside F2. For instance, Mai et al. reported that F2 suppresses the proliferation of breast

271

cancer stem cells by modulating apoptotic and autophagic fluxes.7 Shin et al. reported that F2

272

represses glioblastoma multiforme, a common malignant brain tumor, by inducing apoptosis

273

of golima cells and inhibiting angiogenesis.23 In addition, F2 promoted hair growth and

274

anagen induction24 and reduced obesity via the inhibition of adipogenesis in the 3T3-L1 cell

275

line.25 Furthermore, application of F2 to the skin could improve skin conditions, skin

276

moisture content, skin complexion, and result in skin whitening.26 Therefore, F2 has immense

277

potential for use as a chemotherapeutic agent, cosmetic ingredient, and a functional food

12

ACS Paragon Plus Environment

Page 12 of 30

Page 13 of 30

Journal of Agricultural and Food Chemistry

278

additive. Despite these potential applications, the production of the ginsenoside F2 has not

279

been intensely studied.

280

E. coli is the most widely used host microbe for heterologous enzyme production,

281

because of its well-characterized expression system, fast growth-rate, well-known genetic

282

information, and various high cell-density culture techniques.27 On the other hand, LAB

283

system will likely compete with E. coli in the food industry because it is suitable for food-

284

grade expression of enzymes. LAB are useful for the production of a variety of raw materials

285

for foods and feeds, and these are added as starter or adjunct cultures in different food

286

products.28,29 These cultures are known to influenced the texture, flavor, and shelf life of food.

287

Furthermore, the growth media required for LAB (e.g., MRS used for LAB culture costs ~9

288

€/L) is only three times costlier than media used for E. coli.30 Although further improvements

289

are needed, such as food grade selection makers, utilizing broad host microbes, and high cell-

290

density culture techniques, the LAB system has tremendous potential for protein production

291

in the food industry.31

292

In this study, to increase the expression of BglPm gene in L. lactis, we optimized the

293

codon sequence of the gene, and the expression level increased by about 11 fold. Teng et al.

294

also reported that differences in codon usage between the sequence and the expression host

295

would considerably affect the expression level of recombinant protein.32 In addition, the GC

296

content of BglPm was reduced from 57% to 47% because L. lactis NZ9000 has low GC

297

content (35.8%). This change might affect the increase of BglPm expression level in L. lactis.

298

Sinclair and Choy reported a consistent result that reduction of GC content would lead to 7.5%

299

increase in the expression of human glucocerebrosidase in Pichia pastoris cells.33 Therefore,

300

enhanced expression of BglPm can be interpreted to occur due to (i) improved translational

301

efficiency by codon optimization and (ii) increased mRNA transcription by reduced GC 13

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

302

content. The bioconversion yield of cell lysates was the highest among the three types of

303

recombinant cells used, which indicated the highest accumulation of β-glucosidase in the

304

cytoplasm. Therefore, secretion of β-glucosidase via the cell membrane would be helpful in

305

various aspects, such as to increase the target enzyme’s production yield, simplify enzyme

306

purification process, and convert ginsenosides directly during microbial fermentation.

307

Furthermore, the secretion system of L. lactis would also provide merit because of the

308

absence of lipopolysaccharide and protease, compared to the well-known protein secretion

309

hosts such as Bacillus subtilis and E. coli.

310

In conclusion, we produced the minor ginsenoside F2 from the major ginsenosides Rb1

311

and Rd, by cloning BglPm from P. mucilaginosus and expressing it in L. lactis. After codon

312

optimization, the percentage of unfavorable codons decreased by half and the expression

313

levels of β-glucosidases significantly increased. SDS-PAGE analysis of the purified protein

314

resulted in a single band with a molecular weight comparable to that of β-glucosidase (52

315

kDa). The whole cells of L. lactis harboring pNZBgl-opt were reacted with PPDGM for 24 h,

316

and Rb1 and Rd were converted into F2, resulting in a conversion yield of 50%. Moreover,

317

when the harvested cells were permeabilized with xylene, the conversion yield sharply

318

increased up to 74%. Thus, our study findings demonstrate that the permeabilized L. lactis

319

expressing the β-glucosidase gene can be used to produce F2 in ginseng extract. To our

320

knowledge, this is the first report of heterologous expression of β-glucosidase in an LAB

321

system. We believe that the application of this cell factory system to produce F2 will provide

322

an alternative approach to increase the health functions of Panax ginseng.

323 324

Acknowledgement

325

This study was supported by the Intelligent Synthetic Biology Center of Global Frontier 14

ACS Paragon Plus Environment

Page 14 of 30

Page 15 of 30

Journal of Agricultural and Food Chemistry

326

Project, funded by the Korean Ministry of Science, ICT and Future Planning

327

(2013M3A6A8073553) and the National Research Foundation of Korea (NRF) grant

328

(2015R1A2A2A01007156) funded by the Korea Government (MEST).

329 330

Supporting information

331

Comparision of sequences of unoptimized and optimized BglPm gene. The alignment of two

332

sequences was performed using Vector NTI and displayed using GeneDoc software.

333

The supporting information is available free of charge on the ACS Publications website at

334

http://pubs.acs.org.

335

15

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

336 337 338

References (1) Son, C. G. Progress of functional food market in Korea and strategy of Korean medicine. J. Korean Med. 2014, 35, 68-74.

339

(2) Keum, Y. S.; Han, S. S.; Chun, K. S.; Park, K. K.; Park, J. H.; Lee, S. K.; Surh, Y. J.

340

Inhibitory effects of the ginsenoside Rg3 on phorbol ester-induced cyclooxygenase-2

341

expression, NF-kappaB activation and tumor promotion. Mutat. Res. 2003, 523-524,

342

75-85.

343

(3) Kim, H. S.; Lee, E. H.; Ko, S. R.; Choi, K. J.; Park, J. H.; Im, D. S. Effects of

344

ginsenosides Rg3 and Rh2 on the proliferation of prostate cancer cells. Arch.

345

Pharmacal Res. 2004, 27, 429-435.

346

(4) Kim, S,; Nah, S. Y.; Rhim, H. Neuroprotective effects of ginseng saponins against L-

347

type Ca2+ channel-mediated cell death in rat cortical neurons. Biochem. Biophys. Res.

348

Commun. 2008, 365, 399-405.

349 350

(5) Leung, K. W.; Wong, A. S-T. Pharmacology of ginsenosides: a literature review. Chin. Med. 2010, 5, 20.

351

(6) Kim, M. W.; Ko, S. R.; Choi, K. J.; Kim, S. C. Distribution of saponin in various

352

sections of Panax ginseng root and change of its contents according to root age.

353

Korean J. Ginseng Sci. 1987, 11, 10–16.

354

(7) Mai, T. T.; Moon, J. Y.; Song Y. W.; Viet, P. Q.; Phuc, P. V.; Lee, J. M., Yi, T-H.;

355

Cho, M. J., Cho, S. K. Ginsenoside F2 induces apoptosis accompanied by protective

356

autophagy in breast cancer stem cells. Cancer Lett. 2012, 321, 144-153.

357

(8) Shi, Y.; Sun, C. J.; Zheng, B.; Gao, B.; Sun, A. Simultanenous determination of ten

358

ginsenosides in American ginseng functional foods and ginseng raw plant materials

16

ACS Paragon Plus Environment

Page 16 of 30

Page 17 of 30

Journal of Agricultural and Food Chemistry

359

by liquid chromatography tandem mass spectrometry. Food Anal. Methods. 2013, 6,

360

112-122.

361

(9) Hu, J-N.; Zhu, X-M.; Lee, K-T.; Zheng, Y-N.; Li, W.; Han, L-K.; Fang, Z-M.; Gu, L-

362

J.; Sun, B-S.; Wang, C-Y.; Sung, C-K. Optimization of ginsenosides hydrolyzing β-

363

glucosidase production from Aspergillus niger using response surface methodology.

364

Biol. Pharm. Bull. 2008, 31, 1870-1874.

365

(10) Yan, Q.; Zhou, W.; Li, X. W.; Feng, M. Q.; Zhou, P. Purification method

366

improvement and characterization of a novel ginsenoside-hydrolyzing β-glucosidase

367

from Paecilomyces Bainier sp. 229. Biosci. Biotechnol. Biochem. 2008, 72, 352-359.

368

(11) Hong, H.; Cui, C-H.; Kim, J-K.; Jin, F-X.; Kim, S-C.; Im, W-T. Enzymatic

369

biotransformation of ginsenoside Rb1 and gypenoside XVII into ginsenoside Rd and

370

F2 by recombinant β-glucosidase from Flavobacterium johnsoniae. J. Ginseng Res.

371

2012, 36, 418-424.

372

(12) Cui, C-H.; Liu, Q-M.; Kim, J-K.; Sung, B-H.; Kim, S-G.; Kim, S-C.; Im, W-T.

373

Identification and characterization of a Mucilaginibacter sp. strain QM49 β-

374

glucosidase and its use in the production of the pharmaceutically active minor

375

ginsenosides (s)-Rh1 and (s)-Rg2. Appl. Environ. Microbiol. 2013. 79, 5788-5798.

376

(13) Quan, L-H.; Piao, J-Y.; Min, J-W.; Kim, H-B.; Kim, S-R.; Yang, D-U.; Yang, D. C.

377

Biotransformation of ginsenoside Rb1 to prosapogenins, gypenoside XVII,

378

ginsenoside Rd, ginsenoside F2, and compound K by Leuconostoc mesenteroides

379

DC102. J. Ginseng Res. 2011, 35, 344-351.

380 381

(14) Leroy, F.; Vuyst, L. D. Lactic acid bacteria as functional starter cultures for the food fermentation industry. Food Sci. Technol. 2004, 15, 67-78.

17

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

382 383 384 385

(15) Ouwehand, A. C.; Salminen, S.; Isolauri, E. Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek. 2002, 82, 279-289. (16) Kleerebezen, M.; Hugenholtz, J. Metabolic pathway engineering in lactic acid bacteria. Curr. Opin. Biotechnol. 2003, 14, 232-237.

386

(17) Cui, C-H.; Kim, J-K.; Kim, S-C.; Im, W-T. Characterization of a ginsenoside-

387

transforming β-glucosidase from Paenibacillus mucilaginosus and its application for

388

enhanced production of minor ginsenoside F2. PloS One. 2014, 9, e85727.

389

(18) Maischberger, T.; Mierau, I.; Peterbauer, C. K.; Hugenholtz, J.; Haltrich, D. High-

390

level expression of Lactobacillus β-galactosidases in Lactococcus lactis using the

391

food-grade, nisin-controlled expression system NICE. J. Agric. Food Chem. 2010, 58,

392

2279-2287.

393

(19) Gerber, S. D.; Solioz, M. Efficient transformation of Lactococcus lactis IL1403 and

394

generation of knock-out mutants by homologous recombination. J. Basic Microbiol.

395

2007, 47, 281-286.

396

(20) De León, A.; García, B.; Barba de la Rosa, A. P.; Villaseñor, F.; Estrada, A.; López-

397

Revilla, R. Periplasmic penicillin G acylase activity in recombinant Escherichia coli

398

cells permeabilized with organic solvents. Process Biochem. 2003, 39, 301-305.

399

(21) Ruas-Madiedo, P.; Tuinier, R.; Kanning, M.; Zoon, P. Role of exopolysaccharides

400

produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks.

401

Int. Dairy J. 2002, 12, 689-695.

402

(22) Ruas-Madiedo, P.; Zoon, P. Effect of exopolysaccharide-producing Lactococcus

403

lactis strains and temperature on permeability of skim milk gels. Colloids Surf., A.

404

2003, 213, 245-253.

18

ACS Paragon Plus Environment

Page 18 of 30

Page 19 of 30

Journal of Agricultural and Food Chemistry

405

(23) Shin, J. Y.; Lee, J. M.; Shin, H. S.; Park, S. Y.; Yang, J. E.; Cho, S. K.; Yi, T-H.

406

Anti-cancer effect of ginsenoside F2 against gliobastoma multiforme in xenograft

407

model in SD rats. J. Ginseng Res. 2012, 36, 86-92.

408

(24) Shin, H-S.; Park, S-Y.; Hwang, E-S.; Lee, D-G.; Song, H-G.; Mavlonov, G. T.; Yi,

409

T-H. The inductive effect of ginsenoside F2 on hair growth by altering the WNT

410

signal pathway in telogen mouse skin. Eur. J. Pharmacol. 2014, 730, 82-89.

411

(25) Siraj, F. M.; Sathishkumar, N.; Kim, Y. J.; Kim, S. Y.; Yang, D. C. Ginsenoside F2

412

possesses anti-obesity activity via binding with PPARγ and inhibiting adipocyte

413

differentiation in the 3T3-L1 cell line. J. Enzyme Inhib. Med. Chem. 2015, 30, 9-14.

414

(26) RYU, K. R.; Kim, D. H.; Lee, O. C.; Kim, H. H.; Yeom, M. H.; Cho, J. C.

415

Composition for topical skin application containing ginsenoside F2 derived from

416

hydroponic ginseng. US20140039170 A1, 2014.

417 418

(27) Lee, S. Y. High cell-density culture of Escherichia coli. Trends Biotechnol. 1996, 14, 98-105.

419

(28) Pedersen, M. B.; Iversen, S. L.; Sørensen, K. I.; Johansen, E. The long and winding

420

road from the research laboratory to industrial applications of lactic acid bacteria.

421

FEMS Microbiol. Rev. 2005, 29, 611-624.

422 423

(29) Bron, P. A.; Kleerebezem, M. Engineering lactic acid bacteria for increased industrial functionality. Bioeng. Bugs. 2011, 2, 80-87.

424

(30) Kaswurm, V.; Nguyen, T. T.; Maischberger, T.; Kulbe, K. D.; Michimayr H.

425

Evaluation of the food grade expression systems NICE and pSIP for the production of

426

2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum. AMB

427

Express. 2013, 3, 1-11.

428

(31) Peterbauer, C.; Maischberger, T.; Haltrich, D. Food-grade gene expression in 19

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

429

lactic acid bacteria. Biotechnol. J. 2011, 6, 1147-1161.

430

(32) Teng, D.; Fan, Y.; Yang, Y-L.; Tian, Z-G.; Luo, J.; Wang, J-H. Codon optimization

431

of Bacillus licheniformis β-1,3-1,4-glucanase gene and its expression in Pichia

432

pastoris. Appl. Microbiol Biotechnol. 2007, 74, 1074-1083.

433

(33) Sinclair, G.; Choy, F. Y. M. Synonymous codon usage bias and the expression of

434

human glucocerebrosidase in the methylotrophic yeast, Pichia pastoris. Protein Expr.

435

Purif. 2002, 26, 96-105.

436 437

20

ACS Paragon Plus Environment

Page 20 of 30

Page 21 of 30

438

Journal of Agricultural and Food Chemistry

Figure legends

439 440

Fig. 1 Percentage of “unfavorable” codons per 50 bases calculated over the entire genes for

441

unoptimized and optimized beta-glycosidase from Paenibacillus sp.

442 443

Fig. 2 SDS-PAGE analysis of the recombinant L. lactis harboring pNZBgl-unopt and

444

pNZBgl-opt (A) and the relative band intensity (B) analyzed using Image Lab software.

445

Control, no induction; M, molecular markers; T, total fraction; S, soluble fraction; I, insoluble

446

fraction; E, elusion fraction.

447 448

Fig. 3 Biotransformation of standard compounds (Rb1, Rd, and Rg3(S)) and PPDGM using

449

purified enzyme of recombinant L. lactis harboring pNZBgl-opt, they were analyzed using

450

TLC (A) and HPLC (B), respectively. St, ginsenoside standards; 1, Rb1; 2, reaction mixture

451

of Rb1; 3, Rd; 4, reaction mixture of Rd; 5, Rg3(S); 6, reaction mixture of Rg3(S); (a), before

452

enzyme reaction; (b), after enzyme reaction.

453 454

Fig. 4 Schematic view of transformation pathways for F2 production and the relative

455

structures of ginsenosides.

456 457

Fig. 5 Production of minor ginsenoside F2 using various forms of recombinant L. lactis

458

(pNZBgl-opt) cells. Whole cells without nisin induction (A) used as control; whole cells (B),

459

whole cell lysates (C), and permeabilized cells (D) with nisin induction. Rb1 (◆); Rd (▲);

460

F2 (●).

21

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 22 of 30

Table 1 Strains, plasmids, and primers used in this study Strains, plasmids,

Relevant characteristics

Source

MG1363 derivated, pepN::nisRK, expression host

MoBiTec

araD139, ∆(ara, leu)7697, ∆lacX74, galU-, galK-, hsr-,

MoBiTec

and primers Strains Lactococcus lactis NZ9000 Escherichia MC1061

coli

+

hsm , strA, cloning host

Plasmids pNZ8008

PnisA, gus A, CmR, replicon of rolling circle plasmid

MoBiTec

pSH71 pNZBgl-unopt

pNZ8008 carrying unoptimized Bgl gene

This study

pNZBgl-opt

pNZ8008 carrying optimized Bgl gene

This study

Bgl-N

5′-TACTGCAGATGGAATATATTTTTCCACAG-3′

This study

Bgl-C

5′-TACTCGAGTTAGTGGTGATGATGGTGATGCA

This study

Primers

GCACTTTCGTGGATGC-3′

22

ACS Paragon Plus Environment

Page 23 of 30

Journal of Agricultural and Food Chemistry

Table 2 Total activities of β-glucosidase in cell-free extracts of induced and uninduced culture of recombinant L. lactis harboring pNZBgl-unopt and pNZBgl-opt

L. lactis (pNZBgl)

Step

Total Volume Activity activity (mL) (units/mL) (units)

Yield Induction Optimization (%) factor factora

unoptimized Crude enzyme + uninduced

100

0.001

0.1

Crude enzyme

100

0.002

0.2

100

Ni-NTA purification

100

0.001

0.1

50

Crude enzyme

100

0.022

2.2

100

Ni-NTA purification

100

0.017

1.7

77

unoptimized + induced

optimized + induced a

1 2

1

11

Optimization factor = total activity of optimized BGL/total activity of unoptimized BGL

23

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Page 24 of 30

Table 3 Concentration of ginsenosides Rb1, Rd, and F2 and bioconversion yields in each sample using various recombinant cells

Ginsenoside Rb1 (mM)

Ginsenoside Rd (mM)

Ginsenoside F2 (mM) Conversion yield (%)a

Samples 0h

24 h

0h

24 h

0h

24 h

Control

3.37 ± 0.07

3.35 ± 0.01

2.89 ± 0.05

2.89 ± 0.11

0.05 ± 0.00

0.05 ± 0.00

0

Whole cells

3.25 ± 0.07

0.09 ± 0.00

3.00 ± 0.06

1.42 ± 0.04

0.09 ± 0.00

2.46 ± 0.06

50

Cell lysates

3.27 ± 0.01

0.05 ± 0.00

2.88 ± 0.01

1.93 ± 0.00

0.09 ± 0.00

3.90 ± 0.03

91

Permeabilized cells

3.36 ± 0.03

0.02 ± 0.00

2.94 ± 0.01

0.95 ± 0.03

0.06 ± 0.00

4.01 ± 0.18

74

a

Conversion yield (%) = ∆F2/(∆Rb1 + ∆Rd)×100 The values in the table are average determined from three independent experiments and standard errors are shown.

24

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

30 pNZBgl-unopt pNZBgl-opt

25

20

15

10

5

Codon number Fig. 1

25

ACS Paragon Plus Environment

42 0 40 0-

40 0 35 0-

35 0 30 0-

30 0 25 0-

25 0 20 0-

20 0 15 0-

15 0 10 0-

50 -

10 0

0 150

Percentage "unfavorable" codons (%)

Page 25 of 30

Journal of Agricultural and Food Chemistry

Page 26 of 30

(B) 2500

Relative intensity

2000

1500

1000

500

0

T

S 10*I control

Fig. 2

26

ACS Paragon Plus Environment

T S 10*I pNZBgl-unopt

T

S 10*I pNZBgl-opt

Page 27 of 30

Journal of Agricultural and Food Chemistry

(B) 2000

Rb1

(a)

Peak Area (mAU*s)

1500

1000

Rd

500

0 2000

(b) F2

1500

1000

500

0 0

2

4

6

8

Retention time (min)

Fig. 3

27

ACS Paragon Plus Environment

10

Journal of Agricultural and Food Chemistry

Glc

Page 28 of 30

Glc

Rb1

Rd

F2

Glc

Rg3

Rh2

Fig. 4

28

ACS Paragon Plus Environment

Page 29 of 30

Journal of Agricultural and Food Chemistry

(B) 0.5

0.4

0.4

Concentration (%)

Concentration (%)

(A) 0.5

0.3

0.2

0.3

0.2

0.1

0.1

0.0

0.0 0

5

10

15

20

0

25

5

10

(C)

20

25

20

25

(D)

0.5

0.5

0.4

0.4

Concentration (%)

Concentration (%)

15

Time (h)

Time (h)

0.3

0.2

0.1

0.3

0.2

0.1

0.0

0.0

0

5

10

15

20

25

0

5

Time (h)

10

15

Time (h)

Fig. 5

29

ACS Paragon Plus Environment

Journal of Agricultural and Food Chemistry

Table of contents PPD type ginsenoside mixture xylene Lactococcus lactis

Glc Β-glucosidase

Rb1

Rd Β-glucosidase

Glc

F2 F2

30

ACS Paragon Plus Environment

Page 30 of 30