Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
Protein Functionality in Foods
In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
Protein Functionality in Foods John P. Cherry,
Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
Southern USDA
Regional
EDITOR
Research
Center,
Based o n a symposium sponsored by the Division of Agricultural and F o o d Chemistry at the 179th Meeting of the A m e r i c a n Chemical Society, Houston, Texas, M a r c h 2 4 - 2 8 , 1980.
ACS SYMPOSIUM SERIES 147
AMERICAN
CHEMICAL
SOCIETY
WASHINGTON, D. C. 1981
In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
Library of CongressCIPData Protein functionality in foods. (ACS symposium series, ISSN 0097-6156; 147) Includes bibliographies and index. 1. Proteins in human nutrition—Congresses. 2. Proteins—Analysis—Congresses. 3. Food—Sensory evaluation—Congresses. I. Cherry, John P., 1941. II. American Chemical Society. Division of Agricultural and Food Chemistry. III. Series. TX553.P7P76 641.1'2 81-97 ISBN 0-8412-0605-8 AACR2 ACSMC8 147 1-332 1981
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In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
A C S Symposium Series M . Joan Comstock, Series Editor
Advisory Board D a v i d L. A l l a r a
James P. Lodge
Kenneth B. Bischoff
Marvin
Donald D . Dollberg
Leon Petrakis
Robert E. Feeney
Theodore Provder
Jack H a l p e r n
F. Sherwood
Brian M . Harney
Dennis Schuetzle
W . Jeffrey
Davis L. Temple, J r .
Howe
James D . Idol, J r .
Gunter
Margoshes
Rowland
Zweig
In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
Downloaded by FREIE UNIV BERLIN on July 2, 2015 | http://pubs.acs.org Publication Date: March 6, 1981 | doi: 10.1021/bk-1981-0147.fw001
FOREWORD The A C S S Y M P O S I U M SERIES was founded i n 1 9 7 4 to provide
a medium for publishing symposia quickly i n book form. The format of the Series parallels that of the continuing A D V A N C E S I N C H E M I S T R Y SERIES except that i n order to save time the papers are not typeset but are reproduced as they are submitted by the authors i n camera-ready form. Papers are reviewed under the supervision of the Editors with the assistance of the Series Advisory Board and are selected to maintain the integrity of the symposia; however, verbatim reproductions of previously published papers are not accepted. Both reviews and reports of research are acceptable since symposia may embrace both types of presentation.
In Protein Functionality in Foods; Cherry, J.; ACS Symposium Series; American Chemical Society: Washington, DC, 1981.
