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Bioactive Constituents, Metabolites, and Functions
Purified dietary red and white meat proteins show beneficial effects on growth and metabolism of young rats compared to casein and soy protein Shangxin Song, Chun Hua, Fan Zhao, Mengjie Li, Qingquan Fu, Guido J. E. J. Hooiveld, Michael Muller, Chunbao Li, and Guanghong Zhou J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b02521 • Publication Date (Web): 03 Sep 2018 Downloaded from http://pubs.acs.org on September 4, 2018
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Journal of Agricultural and Food Chemistry 1
Purified dietary red and white meat proteins show beneficial effects on growth and metabolism of young rats compared to casein and soy protein
Shangxin Song1, Chun Hua1, Fan Zhao2, Mengjie Li2, Qingquan Fu1, Guido J. E. J. Hooiveld3, Michael Muller4, Chunbao Li2*, Guanghong Zhou2*
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School of Food Science, Nanjing Xiaozhuang University, 3601 Hongjing Road,
Nanjing 211171, P. R. China 2
Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of
Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control; Nanjing Agricultural University; Nanjing 210095, P.R. China 3
Nutrition, Metabolism and Genomics Group, Division of Human Nutrition,
Wageningen University, Wageningen, the Netherlands 4
Norwich Medical School, University of East Anglia Norwich
*Corresponding author Dr. Guanghong Zhou Address: Weigang 1#, Nanjing, 210095, P.R. China. E-mail:
[email protected]; Tel: 86 25 84395376; Fax: 86 25 84395679 Dr. Chunbao Li Address: Weigang 1#, Nanjing, 210095, P.R. China. E-mail:
[email protected]; Tel: 86 25 84395679, Fax: 86 25 84396937
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Journal of Agricultural and Food Chemistry
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Abstract
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This study compared the effects of casein, soy protein (SP), red (RMP) and white
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meat (WMP) proteins on growth and metabolism of young rats. Compared to casein,
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the ratio of daily feed intake to daily body weight gain of rats was not changed by
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meat protein but reduced by SP by 93.3% (P
