SELECTIVITY SENSITIVITY STABILITY
Regulations grams—Alan W. Maki, Exxon Corpo ration The Involvement of Analytical Chemistry in Toxicology—Donald E. Stevenson, Shell Development Com pany Factors Affecting the Determination of Tolerable Intakes in the Diet— Samuel I. Shibko, U.S. Food and Drug Administration Mechanisms of Chemical Toxic ity—James D. McKinney, National Institute of Environmental Health Sci ences The Role of Analytical Chemistry in Environmental Analysis—Warren B. Crummett, Dow Chemical, USA
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Innovative Approaches to Improving the Interface— Michael Hoffman, Presiding Afternoon The Analytical Measurement Pro cess: Assumptions and Realistic Measures of Uncertainty—Lloyd A. Currie, National Bureau of Standards Testing Procedures for the SOM Threshold Assessment—Jerome J. McDonald, National Center for Toxicological Research Acceptable Analytical Data— Thomas Cairns, U.S. Food and Drug Administration Performance as a Basis for Method Validation—Curt W. Reimann, Na tional Bureau of Standards Limits on Analysis for Policy For mulation—Richard Dowd, Environ mental Research and Technology, Inc. The Linkage Problem—Robert A. Libby, The Procter and Gamble Com pany
Thursday, Oct. 21st Risk Benefit Assessment and Public Perception— Fred E. Freeberg, Presiding Morning
45 Wiggins Ave./Bedford, MA 01730 (617) 275-0100
Framework for Assessment—Lester B. Lave, Brookings Institution Risk Assessment—David Gaylor, Na tional Center for Toxicological Re search Public Perceptions of Regulation— Speaker to be announced Summary and Recommendations
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