Feb 8, 1978 - 25, 73 (1977a). King, R. R., Fredericton Research Station, Agriculture Canada,. Fredericton, New Brunswick, Canada, personal communicati...
Residues in crops irrigated with water containing trichloroacetic acid. Robert J. ... Residues of dalapon and TCA in sediments and irrigation water. Kathleen H.
Kaufman, D. D., Plimmer, J. R., Iwan, J., paper presentedat the. 162nd National Meeting of the American Chemical Society,. Washington, D.C., Sept 1971, ...
TCA RESIDUES IN CROPS. Hargrove, R. S., Merkle, M . G., Weed Sci. 19,652 (1971). Kaufman, D. D., Blake, J., Soil Biol. Biochem. 5,297 (1973). Taylor, R., MlS ...
EXPERIMENTAL PROCEDURES. Irrigation of Crops. The irrigated crop residue studies were conducted in the United States at locations in California, Florida, ..... (Whatman, Inc.). The mobile phase was methanol/water (70. 30) for fluridone and (6.535) fo
Environmental Chemistry Laboratory, DowElanco, P.O. Box 708, Greenfield, Indiana 46140, and. Environmental Affairs, Eli Lilly and Company, Indianapolis, ...
May 31, 2019 - In many regions, reuse of reclaimed water (RW) is a necessity for irrigation. The presence of organic microcontaminants (OMCs) in RW and ...
Bushland, R. C.. J. Econ. Entomol. 47, 465 (1954). (19) Mellon J. W., âA Comprehensive. Treatise on. Inorganic and Theoretical. Chemistry,â Yol. VIII, p. 1068.
L., Francis, E. K., J. AGR. FOOD. (8) Zweig, G.? Archer, T. E., J. AGR. CHEM. 11, 58 (1963). Research Department, Middleport,. FOOD CHEM. 6, 910 (1938).
ground stripped fruit should be combined. To determine thechange in thiabendazoleresidues on navel oranges during 5 weeks' storage at 42°, three ...
Herbicide Residues, Residues in Crops Receiving Pre-emergence Treatment with Isopropyl N-(3-Chlorophenyl)carbamate. L. N. Gard, B. O. Pray, N. G. Rudd.
Simazine Residues in Crops
J. Agric. Food Chem., Vol. 26, No. 5, 1970 1143
harvested at various intervals after the terminal EBDC application. Since many households cook with fresh tomatoes and commercial tomato products, some samples were heated for 10 min in the laboratory and then analyzed for ETU (Tables V and VIII). Elevated ETU levels were found in all but one sample after cooking; in three samples ETU was found after cooking at trace levels (0.01-0.02 ppm) in samples that previously showed no apparent ETU residues. In conclusion, field tomatoes treated a t the recommended rate for EBDC fungicides contain EBDC residues of
